Sandwich-type castle town: Shioya slope and Suya slope, these two slopes are connected in a straight line so as to face each other across Tanimachi street. The samurai, who set up Kitsuki Castle as the center and set up a mansion on each slope and on the high ground in the north and south, lived across the town of merchants who trade in the chasm. The slope, which is worth visiting as a precious scenery, is an impayable heritage where you can see the lives of samurai and townspeople in the Edo period and the state of this town more than the scenery. An irreplaceable property of Japan that is loved by the community.

Before the Edo period, Bungo whole country, which includes most of Oita prefecture, was the territory of Mr. Otomo, and Kitsuki was ruled by his vassal, Mr. Kitsuki. However, in 1593, Mr. Otomo was chased by Hideyoshi Toyotomi after Bungo, and Mr. Kitsuki also disappeared. Approximately 420,000 thousand koku in Bungo will be shredded by about 10 Toyotomi daimyo. This seems to be due to the geographical importance of being the contact point between Kyushu and Setouchi. It will be inherited by the Edo Shogunate after that. After passing through Sekigahara, while changing the lord, it is occupied in small pieces and is crowded with 20,000 to 70,000 thousand koku. It is said that it was not ruled by one influential daimyo, but was consolidated by many Tokugawa-like daimyo (successive generations) and shogunate control. At the beginning of the Edo period, Kitsuki was ruled by Mr. Hosokawa before he moved to Higo. It is reported that chamberlain was Mr. Matsui. After that, after passing through Mr. Ogasawara, who is close to Mr. Tokugawa, it seems that one of the twelve Matsudaira, “Mr. Nomi Matsudaira,” who is also close to Mr. Tokugawa, ruled after 1645.

【Product Name】

Kitsuki no Miko

【Type】

Citrus unshiu (Swingle) Marcow.

【Jurisdiction area, Wholesale land】

Kitsuki Kitahama, Kitsuki City, Oita Prefecture（JA Oita, Kitsuki Citrus Fruit Sorting Ground）

【Derived from the name】

I heard that it was named after the Oita dialect ‘Biko’, which means an innocent raw daughter.

【Major features】

Greenhouse oranges that are juicy and sweet enough to overflow. I hear that Oita Prefecture is the third largest producer in Japan. It is cultivated in Kitsuki City, Kunisaki City, Tsukumi City, Saiki City, etc., and it seems that it is the first to deliver to consumers nationwide, taking advantage of the climate blessed with a warm climate. “Road Station Nakatsu” in Nakatsu City, which handles JA Oita's special products, is a complex type exchange base that can be used for various purposes. It seems that it has five types of facilities that condense the charm of Nakatsu. It is one of the largest direct sales offices for agricultural products in the roadside station in the prefecture, and seems to have a wide range of vegetables, fruits, flowers, livestock products, and marine products from Nakatsu. A series of scandals Is JA Oita's former executives illegally receiving national grants? JA Oita's Chairman of the Business Administration Committee, Yukichi Kabemura, said, “I deeply apologize to all the people involved for this scandal. I would like to make efforts to implement certain recurrence prevention measures.” Improvement of the internal situation of the organization is promoted. Oita Prefecture , Located in the northeastern part of Kyushu. With a total area of ​​6,338 km2, it covers 119 km east-west and 106 km north-south. Because the topography and geology are complex and diverse, it nurtures abundant nature. Kyushu roof: The mountains of Yufu / Tsurumi and Sobo / Katamuki, including the Kuju Mountains（At the foot of the mountain, the Kuju Plateau and Iida Plateau, which cover about 4,000 ha, spread out with a magnificent view.）, are connected, and about 70% of the prefecture's land is occupied by forests. The water flows from the mountain system are the Chikugo and Yamakuni rivers. In addition, the Oita, Ono, and Banzho rivers are the main rivers, providing abundant water resources. The Kirishima volcanic belt runs from north to south of the prefecture, and the Hakusan volcanic belt runs from north to south. The number of hot springs and the amount of hot springs are the highest in Japan. There are eight types of spring qualities, and the appeal is transmitted both domestically and internationally. The coastline has a total length of 758 km, and the northern part faces Suo Nada and is a shallow coast. The southern part faces the Bungo Channel, is rich in rias coastline, and is blessed with abundant marine resources. Looking at the geological structure, it is divided into 4 districts. The Ryoke belt from the northern part to the central part of the prefecture, and the Sanbagawa belt on the Saganoseki Peninsula sandwiched between the Chichibu belts（zone）to the south. Furthermore, the Shimanto belt runs to the south. The Ryoke belt consists mainly of Mesozoic granite and thermometamorphic paleozoic formations. The Chichibu belt is a geosyncline sediment from the Paleozoic to the Mesozoic. Sanbagawa belt（zone）: It consists of the sanbagawa metamorphite and the Cretaceous Ono river group. The Shimanto belt is from the shallow marine sediment of the Mesozoic era. Basis - In the ryoke band, the usa group after Neogene (Propirite). Strata represented by the Yabakei layer (volcanic rocks) and Oita group (sediments) are distributed. The Sekinan layer group（A product of Setouchi volcanic activity in the late Miocene of the Neogene.）is distributed in the Chichibu and Shimanto belts. Volcanic rocks erupted from Aso volcano in the Quaternary can be seen here and there throughout the prefecture. Various things are distributed both in terms of time and classification, and each has many characteristics. Honorary Citizen - Mr. Sadayoshi Hitotsumatu; Donated a private residence to the city. Kitsuki City, It is located in the northeastern part of the prefecture and in the southern part of the Kunisaki Peninsula. It covers an area of ​​about 29 km east-west, about 23 km north-south, and a total area of ​​280.03 km2. It occupies about 4.4% of the prefecture area (6,338 km2). The terrain is rich in variety, from the coastal area facing Beppu Bay to the mountainous areas. Close to Beppu City and Oita City via Oita airport to the east and Hiji Town to the south. The north is adjacent to Usa City. Flower - Calanthe discolor w - Lindl. (1838): Orchidaceae - It is a perennial plant that grows naturally in mountains and bamboo grove, and its rhizomes have many nodes and crawl in a beaded shape. The shrimp is named after a series of shapes that curl up the back. The leaves are oblong, dark green with vertical folds, racemes, and various flower colors. Many people in the city are cultivated for ornamental purposes because they are elegant and have beautiful flowers. The Calanthe discolor festival held in May is a great success every year, and the marathon（malathion）is famous all over the country. City tree - Bungo plum（Prunus mume var. bungo - Fruits of the Yabai line are small in size but the edible species of the Bungo line (also called the Higo line) have become larger through crossbreeding with the apricot. There are more than 300 different kinds of Japanese plum trees, which are classified in to three lines: the Yabai, the Kobai and the Bungo.）: It is a deciduous tree of the genus Plum of the Rosaceae family and has been loved by Japanese people since ancient times. The Bungo-based “Bungo plum” blooms pink flowers in early spring. The fruit was candied by the Matsudaira clan, the lord of Kitsuki, in the Edo period and presented to the shogun. Since it was a gift and the beautiful large flowers of Yae bloom, it is planted in various parts of the city for harvesting and ornamental purposes. Familiar with the citizens and has a long history. Benefit from the warm climate peculiar to the Setouchi style. The annual rainfall is very high, and it tends to rain well even in the driest season. As for the educational environment, there are 3 junior high schools and 10 elementary schools, including Kitsuki High School, which has a history of more than 100 years. In addition, nursery schools are set up in each area, and there are no waiting children. It's a wonderful environment. In addition to the “cheap land” that is characteristic of local cities, we have developed an industrial park that can be located immediately. By using the preferential treatment system, it is possible to locate at a lower cost. Miko; Amakusa Orange: A specialty brand of the Oita Central Citrus Union. Made by greenhouse cultivation in Oita prefecture, the appearance, taste and quality are inspected with the latest optical sensor and clear（transmitted light）, It（refers to the light that has passed through an object, but this tomato is a beautiful product. Beer–Lambert–Bouguer law; Pierre Bouguer（仏）, August Beer, Johann Heinrich Lambert（独）transmittance: Percentage of incident light of a specific wavelength passing through the sample（optics）. A method that stabilizes the absorption of light by substances. Fresnel equations: Fresnel coefficient（仏）; amplitude reflection coefficient（Amplitude transmission coefficient of polarized light）; amplitude transmission coefficient（Reflection coefficient of polarized light）And, conducted an impact survey of radioactive substances before shipping.）To make a delicious mandarin orange that is delicate and full of sweetness, 25 leaves are required for each mandarin orange.）the standard. “Amakusa Orange”, From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, “Page Orange” is crossed to Application Number 5969 Date of Application 1993/03/30 Registration Number 4596. (T-378: “Kiyomi Orange” × Wase Okitsu). T-378: “Kiyomi Orange” × “Wase Okitsu”) is a crossed seedling crossed with “page orange”, the skin color is red-orange, the fruit surface is smooth and the skin is thin, and the fruit weight is about 200 g. It is a citrus fruit that can be harvested from the end of December in the breeding ground (Kuchinotsu Town, Minamitakagi District, Nagasaki Prefecture: Kuchinotsucho 16 system: Tangor Norin No.5). The appearance of the tree is slightly open, the size of the tree is slightly small, and the tree vigor is medium. The internode length of the shoots is medium, the thickness is slightly thin, and the number of thorns is small. Leaf height is long, width is medium, leaf shape index is medium, and area is large. The length of the wing leaf is long and the width is medium. The size of the flower (weight of the flower bud) is light, the length of the petal is short, the width is narrow, the color is white, and the number is four. The degree of separation of the stamens is small, the number is small, the amount of pollen is small, the length of the ovary is short, the diameter is medium, and the shape is a short sphere. The appearance of the fruit is flat, the shape of the pericarp is slightly spherical, the shape of the apex is flat, the rough surface of the fruit is slippery, the unevenness of the oil vesicles is slightly convex, and the color of the pericarp is red-orange (JHS color chart 1306). , The thickness of the equatorial pericarp is thin, and the difficulty of peeling is medium. The hardness of the sac is medium, the size of the stele is small, the size of the fruit is large (about 200 g), the color of the juice vesicles is orange, the size is small, and the shape is a spindle. The amount of fruit juice is low, the sweetness is medium, and the acidity and aroma are low. The germination period is late, the flowering period is medium, the maturity period is early, and it is from late December to early January in the growing area. Compared to “Kiyomi Orange（It is a small green tree of rutaceae citrus and is also called Kiyomi orange or Kiyomi tangor. Okitsu Fruit Tree Res. Stn. “Wase Miyagawa” and “Torobita Orange” oranges are crossed and cultivated-1949. Registration number: Tangor Norin No. 1 Registration date: June 29, 1979: Old systematic name, Citrus Okitsu No.21. The cold resistance of the tree is relatively strong. However, if the peel is exposed to low temperatures, there is a risk of cold damage. Therefore, a warm winter area is desirable. The flesh is dark orange, soft and juicy, with an orange scent. Maturity is in mid-March and late varieties. I have introduced various varieties so far, but most of them are born from ‘kiyomi.’ It has the property of “single embryo”, which is hard to find in citrus fruits. A new variety that is different from the parent is never found under natural conditions. Most of the new varieties currently available, it was created by crossing an independent administrative institution and a prefectural test site. Usually for producing new varieties of crops, pollinate pollen（Mating）of a different variety from Mother. The resulting fruits are hybrids of Both varieties. Therefore, it has a different property from its parents. However, this does not seem to work well with Citrus Fruits. Of course, fertilization forms crossed embryos in the seed. Separately, it is called nucellar seedling. Separately, it has the property of producing a number of embryos that are formed without fertilization-Multi-embryonic. Nucellar embryony does not contain any father's blood. The buds from embryony embryony will be of the same variety as the mother. A variety with many embryony embryos: It can be around fifty and tends to suppress the growth of only one hybrid embryo. Therefore, if you use a multi-embryonic variety for Mother, there is a high possibility of overwhelming failure. On the other hand, buds from single-embryonic varieties are definitely hybrids. After all, for new variety breeding by mating: I hear from my mother that I don't use multi-embryonic varieties. However, there are few single-embryonic varieties. It seems that there are only a few varieties that can actually be used for mating. In developing new varieties that inherit the goodness of mandarin oranges: A very important role is expected（Kiyomi Tangor, a new blood of Satsuma mandarin orange）.）”, the fruit surface is smooth, the color of the pericarp is red-orange, the maturity period is early, etc., and the leaf height is longer than that of “Page Orange”, and the fruit is It is said that the distinction is recognized by the fact that the leaves are wider, the appearance of the fruit is flat, and the color of the pericarp is red-orange, etc., compared to the “southern wind” because of its large size. Registration date 1995/08/17 Duration of breeder's rights 18 years Extinction date of breeder's rights 2013/08/18 * Period expired. Breeders, Mr. Okuyo, Mr. Ikuyama, Mr. Matsumoto, Mr. Murata, Mr. Asada, Mr. Yamamoto, Mr. Ikemiya, Mr. Yamada, Mr. Koizumi, Mr. Iwanami, Mr. Yoshinaga. Kiyomi Orange（Citrus unshiu × Citrus sinensis）is a variety announced in 1979, and its good flavor meets consumer needs.It is difficult to cultivate in the open field unless the acid reduction is slow and the fruit can be left on the tree until March. It seems that the addition of peeling property and appearance have been pointed out as points to be improved. Tangor-type citrus fruits for raw consumption were cultivated, which had a rapid acid reduction, had a good taste at an early stage, had peeling properties, and had a better appearance. It is a variety that is characterized by its beautiful red-orange appearance, and is expected to spread as a variety that can easily avoid cold weather. I hear that windbreak measures are important because there is a risk of Xanthomonas campestris pv. Citri (Hasse) Dye due to strong winds during the growing season. It is parthenocarpy and non-nuclear, but the number of nuclei increases due to cross-pollination. Therefore, I heard that it is better to avoid mixed planting with other varieties with high pollen fertility. Image character Miko-chan: Performance of cartoonist Mrs. Natsumi Matsumoto from Oita Prefecture.

The appearance that gives a crimson and graceful impression befitting the name of Biko. The outer skin is very thin and seems to be integrated with the citrus fruit segment, so it cannot be peeled by hand like a mandarin orange. Also, since the flesh is soft and there is a lot of juice, it is difficult to separate each bunch. It seems that it is better to cut it with a knife like orange and eat it. Among the Amakusa Orange made in the green house culture in Oita prefecture, which is a special brand of Central Citrus Union, only those that meet the standards are shipped after the appearance, taste and quality are checked by the latest optical sensor.

Kitsuki City has long been famous for producing excellent tangerines, and it is cultivated under strict control, and I hear that high-quality citrus fruits grow. Especially in areas where greenhouse oranges are cultivated, high quality Amakusa oranges are cultivated by making the best use of the techniques and techniques inherited from our predecessors and cultivated over many years.

Specialty products (special selection of excellent products. Also, the selection products. As a result of the examination, it is recognized that they are particularly excellent.): Kitsuki is a warm seaside town. Conditions for delicious orange production areas. We are grateful to our ancestors and workers who have made this area a major production area with high cultivation and processing techniques, which has been an excellent production area for mandarin oranges for a long time.

In Fujinomiya City, there are pillars of the “Nuclear Weapons Abolition Peace City Declaration” in the Central Library, Mt. Fuji Seseragi Square, etc., and the eighth pillar built in front of the City General Welfare Hall. In the hunting ward, a monument of “I have a heart to put a saddle on a horse for cherry blossom viewing” was erected by Kyoshi TAKAHAMA. This phrase is a poem about the dismounting cherry blossoms in the hunting inn, which is said to be “Komadome; galingale cherry blossoms” that Minamoto no Yoritomo connected horses to during the makigari of Fuji. It seems that he has the same heart as when he put a saddle on a horse. He died the following year, and his last travel destination was Fujinomiya.

During the Edo period (1603 to 1868), haiku poet, Rokka Shibuya and Umeichi NAKANO brought the central culture to their hometown and contributed to the improvement of the local culture. After that, cultural activities such as haiku and tanka became more prosperous here. Rokka was born in 1671 in Omiya Town, Fuji District, Suruga Province (currently Fujinomiya City). Matsuo Basho's younger brother Shomon Jittetsu (10 representative pupils under Basho MATSUO): His disciples included Kikaku TAKARAI, Ransetsu HATTORI, Kyoriku MORIKAWA, Kyorai MUKAI, Shiko KAGAMI, Joso NAITO, Sora KAWAI, and Etsujin OCHI, who were called the ten representative pupils under Basho MATSUO, and Boncho NOZAWA. Was called. He lived in Numazu and was active as a master of the haimon, mainly in the same area. He died in 1750 at the age of 79. The Nichiren sect of Buddhism-Tozenji Temple (Agoyama in the city: Also, at the entrance of the guest hall, “Emi Goto's monument (also at Tensho-ji Temple in Shizuoka City)”, which was selected as one of the 100 Heisei haiku poets. It is said that his grave is engraved with the phrase The journey of death that makes the world of dreams come out in illusion in his grave. Umeichi is a female poet who was active between 1804 and 1830 during the cultural and cultural era. Her name is Hikari (Mito), and she seems to have been the wife of Yojuro Nakano, the head of Kuroda Village (currently Kuroda, Fujinomiya City). In 1793, she emigrated to Edo with her husband, who was ordered to serve in Edo by her lord Jiemon Watanabe. She seems to have improved there until she learned her haiku from the Katsushika school yaitsu KATO and eventually she was given the haiku name “Umeichi Sekkatei” by her teacher. The Katsushika school (Katsushika main gate: Sodo) was a prestigious prestigious early modern haidan related to Basho Matsuo and Issa Kobayashi.

【Product Name】

Kirapika

【Type】

Fragaria × ananassa Duchesne ex Rozier

【Producing Area】

Fujinomiya City, Shizuoka Prefecture (JA Fujinomiya, JA Shizuoka Keizairen)

【Derived from the Name】

It seems to have been named because it has a brilliant jewel-like brilliance and a sweet and fruity sweetness and aroma.

【Major features】

JA Shizuoka Keizairen held a strawberry sales measures meeting in Suruga Ward, Shizuoka City on November 18, 2021, and the sales target amount for this year is 6,750 million yen, an increase of 6.1% from the previous year. Shipment quantity increased by 3.1% to 5,000 tons. It seems that it will develop sales promotion activities in anticipation of demand from the metropolitan area. Growth is generally good this year, and I hear that shipments are expected to begin in earnest from late November to December. It seems that it is expected that the promotion of promotional videos using talents and the use of digital signage (electronic signage) will be promoted as in the previous year in order to increase consumption. On the 13th of the same month, Koshihikari from Shizuoka Prefecture was dedicated to a shrine in Shizuoka City, hoping for the convergence of the new corona virus; germ. JA Shizuoka Keizairen holds a prayer festival every year at Kusanagi Shrine in Shimizu Ward, and it seems that they dedicated rice and prayed for rice to recover the demand for eating out. The prayed rice will be served at the Korean barbecue restaurant operated by the JA, and will also be sold at the shrine, so if you are near you, please come visit us. At a shrine whose deity is Yamato Takeru no Mikoto, the annual festival is held on September 20th every year. On holidays before and after that, Ryusei Fireworks (Shizuoka Prefecture Intangible Folk Cultural Property) will be launched grandly. A bamboo rocket with a diameter of 60 to 70 mm and a length of less than 1 m, packed with gunpowder and launched with its explosive power and instantaneous burning power as the propulsive force, becomes a dragon that soars white smoke when ignition rises in the daytime. It is said that it is called Ryusei. Also, at night, it is said that the figure that blows out flames and rises among the stars in the sky is likened to a shooting star and is also called a “meteor”. Currently, four districts are famous all over the country where the launch technique and style are preserved and handed down as the main event of the festival, with this ryusei or meteor as the traditional culture of the hometown. Kusanagi district in Shizuoka city, Yoshida district in Chichibu city, Saitama prefecture, Asahina district in Okabe city in Fujieda city, and Maibara district in Shiga prefecture. JA Shizuoka Keizairen provides rice milling to children's cafeterias (mid-to-late July 2021): It seems that rice milling was provided to children's cafeterias. Presentation ceremony from the JA to the children's cafeteria. The Shizuoka Prefectural Federation of Economic and Agricultural Cooperatives provides rice milling, whose demand has decreased due to the spread of the new coronavirus infection, to children's cafeterias and nurseries. Business content: Approximately 70 tons of domestically produced rice (polished rice) is provided based on applications from children's cafeterias and nursery schools in the prefecture (first-come-first-served basis due to limited quantity). Fujinomiya City, Shizuoka Prefecture, was established in 1942 as the 192nd city in Japan with the merger of Omiya Town and Tomioka Village. Since then, it has merged with Fujine Village in 1955, Kitayama Village, Ueno Village, Kamiide ​​Village, and Shiraito Village in 1958, and Shibakawa Town in 2010, becoming the current Fujinomiya City. And this year, Fujinomiya City is celebrating its 78th anniversary. Fujinokuni beautiful and dignified Eup (administrative division): An ideal place where people who value the local “treasure (resource)”, protect it, and pass it on to the next generation gather and carry out sincere activities. Area certified as a farming and fishing village. Nishifuji Nagano pioneer group: In 1948, construction of villages Hiromi, Ogihira, and Fujioka began. It is the beginning of individual management by each person from the communal life so far. It seems that the house where he lived was a shanty using pillars and boards that came out by destroying the building used by the soldiers at the time of the war. The house was raining, the winter was cold with a draft, and the ancestors had a hard time every day. The particular problem was that there was no water and I had to store and use rainwater. However, it seems that it was a great pleasure to have my own house. At that time, it seems that he was making a lot of high-temperature vegetables such as upland rice, sweet potatoes, radishes, and cabbage. Construction of the water supply started in 1949, water was drawn from Nebara, and it was completed in 1958. It seems that electricity was lit in all areas until 1957. The road was pioneered and the main line started construction in 1976 and opened in 1982. I heard that this is the current Fujinomiya / Naruzawa line. In 1954, the Nishifuji area was designated as an “highly intensive dairy area”. I heard that the West Fuji area was recognized by the national government as a suitable area for dairy farming, and that they were able to receive their own assistance. In 1952, about 260 Australian Jersey dairy cows; Alderney（Compared to Holsteins, Jerseys tend to be a little smaller and milk less, but they seem to outperform all of the milk fat, milk protein and non-fat milk solids. In addition, the Fujinomiya City Agricultural Policy Division is promoting the installation of a biomass plant that uses renewable resources (livestock manure) generated from the livestock industry, which is the city's main industry.）were introduced with state assistance, and it seems that they have decided to go with a single dairy farm thereafter. It seems that the dairy farming by the Nagano Pioneer Group in Nishifuji has become full-scale. Formulated to promote local start-ups based on business plans such as start-up support and the Industrial Competitiveness Enhancement Law. The current Industrial Competitiveness Enhancement Act was enacted in 2013 to revive Japan's economy and bring industry out of a medium - to long-term stagnation. Since the law came into effect, the opening rate in Japan has been rising moderately, but it seems that it is still about half (5.6%) in Europe and the United States. In this situation of concern, in order to increase the vitality of the private sector, it is important to continue to raise the opening rate of the region, create employment, and promote the metabolism of the industry. The strengthening law has been enforced, and it is supposed to support not only the traditional support for founding but also the efforts for dissemination and enlightenment of founding in order to deepen the public's understanding and interest in founding. Based on this, Fujinomiya City has formulated and emphasized a business plan such as Fujinomiya City start-up support as a measure to promote the start-up of the city, and has been certified by the national government. The “People / Agricultural Land Plan” is a public announcement that clarifies the farmers (central management bodies) who are expected to play a central role in agriculture in the region, and the ideal way of agriculture in the region, based on discussions. It's a thing. From the perspective of making the “people / agricultural land plan” truly based on regional discussions during the national business review, a management entity that will be responsible for the future use of agricultural land by utilizing questionnaires and maps with the participation of relevant parties. It is said that it will lead to the creation of a future policy regarding the consolidation of agricultural land in Japan. The city is also promoting realization of people / agricultural land plans based on process chart for realization of people / agricultural land plans. We also promote environment-friendly agriculture. “Sustainable agriculture that takes advantage of the material cycle function of agriculture, pays attention to harmony with productivity, and reduces the environmental burden by using chemical fertilizers and pesticides through soil preparation.” Fujinomiya City, Shizuoka Prefecture, is an area full of nature with clean water and air that spreads out at the southwestern foot of Mt. Fuji. The characteristic of this area is the highest height difference in Japan. The low point is 35 m above sea level, and the high point is 3776 m at the top of Mt. Fuji. Various agricultural products are produced using the difference in temperature, the spring water derived from Mt. Fuji, and the volcanic ash soil. I hear that the characteristic of Fujinomiya's agriculture is that it can produce agricultural products of other items, albeit in small quantities. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, application number 29483 Application date 2014/08/29 Application publication date 2015/01/19 Registration number 25594 Registration date 2017/02/06 Duration of breeder's rights 25 Year Extinction of breeder's rights Name and address of variety registrant Shizuoka Prefecture (Ote Town, Aoi Ward, Shizuoka City, Shizuoka Prefecture): Name of the person who raised the registered varieties Mr. Takashi Takeuchi, Mr. Tomoaki Kawada, Mr. Toru Ikari, Ms. Mai Sasaki, Mr. Tomohiro Oishi, Ms. Chieko Saiki, Mr. Atsushi Ikegaya, Ms. Yukari Goto, There are no designated countries with restrictions on exports. The grass shape is erect, the grass vigor is strong, the color of the leaf surface is dark green, the aspect ratio of the apical leaflet is vertically long, the serrated shape of the apical leaflet is medium, the cross-sectional shape of the apical leaflet is flat, and the length of the peduncle. Slightly long, slightly few flowers, large flower diameter, white petal surface color, fairly large fruit size, fairly long fruit aspect ratio, fruit shape conical, fruit skin The color is red, the gloss of the fruit is strong, the depression of the fruit is small, the way the fruit is attached is horizontal, the size of the fruit is the same as the diameter of the fruit, the hardness of the fruit is hard, and the fruit is flesh. The color is pale red, the color of the fruit heart is pale red, the cavity of the fruit is absent or small, and the seasonality is one season. The application cultivar “Kirapika Strawberry” has a slightly shorter fruit stalk, a larger flower diameter, and the first and second fruits compared to the control cultivar “Mitsuharu Strawberry（Application number 23461 Date of application 2009/02/17 Date of publication of application 2009/04/22 Registration number 21161 Date of registration 2011/10/05 Duration of breeder's rights 25 years Extinction date of breeder's rights Variety Name and address of registrant Mr. Noboru Narikawa (Oami, Oamishirasato City, Chiba Prefecture): Name of the person who bred the registered varieties, Mr. Noboru Narikawa.）”. Distinguishing is recognized by the fact that the difference in fruit shape is rather large. Compared with the control variety “Tochiotome Strawberry”, the distinction is recognized by the large diameter of the flowers and the considerably large size of the fruits. Last but not least, “Kirapika” is a Wase variety. I heard that harvesting and shipping will start from the end of November, and that cultivation management will be easy and stable until around May. 

This is the 15th new variety in Shizuoka prefecture. Agricultural and Forestry Technology Research Institute (Tomigaoka, Iwata City) has developed a variety identification technology by genetic diagnosis, and it is possible to distinguish from 125 varieties in Japan. Fresh and smooth mouthfeel, good sweetness and aroma are wonderful. The shape is a triangular pyramid and the bright red color is beautiful. The outer skin has a bright red luster, the inside is pale red on the outside, and the center is slightly pale white.

As a result of mating and selection with the Shizuoka Prefectural Agriculture and Forestry Research Institute breeding line '05-2-5' as the seed parent and 'Shizuoka No. 13' as the pollen parent, Goku Wase, continuous bud, yield, taste, etc. Cultivate new varieties with excellent fruit hardness, luster, and large fruit. It can be used for various cropping types, has continuous buds, and has excellent yield, taste, and transportability.

The Harvest Festival “Yoshida Village Festival” attracts more than 5,000 visitors every year. There are plenty of glamping and accommodation facilities where you can spend a relaxing rural time. It is said that Yoshida Village Agritourism has started so that many people can enjoy the charm of this village by making the best use of the property of the earth and fruit. Families who want their children to experience farming. I am moved by a group, a group, or a solo trip to reconsider myself, who wants to enjoy the countryside in a fashionable way away from the city. Yoshida Village seems to be aiming for a rural area where various people can enjoy themselves on a day trip or staying overnight.

In Shimotsuke City, there are traces of ancestors living from the Paleolithic era, and in the old tomb period of the 6th to 7th centuries, a powerful tribe appeared and a large tumulus was built. During the Hakuho period of Emperor Tenmu, Shimotsuke Yakushiji Temple, one of the three ordination platforms of Japan, was built, and in the 8th century, Shimotsuke Kokubunji Temple and Kokubunniji Temple were built by Emperor Shomu, as the center of ancient Shimotsuke Province. It seems to have prospered. During the Edo period, it prospered around the post towns (Koganei inn and Ishibashi inn) of Nikko highroad, which is one of the Five Highways (radiating from Edo). After that, Minamikawachi Town merged with Yoshida Village and Yakushiji Village in April 1955 to become Minamikawachi Village, and with the enforcement of the town system in April 1971, Minamikawachi Town and Ishibashi Town (Ishibashi Town merged with Sugata Village in November 1954). Kokubunji Town (from Kokubunji Village to Kokubunji Town due to the enforcement of the town system in April 1954) merged on January 18, 2005 to become Shimotsuke City, which continues to this day. 

【Product Name】

Tochiaika (Tochigi i37)

【Type】

Fragaria × ananassa Duchesne ex Rozier

【Producing Area】

Head Office: Shimotsuke City, Tochigi Prefecture Motoyoshida section of village

Yokomichi, Branch: Shimotsuke City Yakushiji Roadside Station Shimotsuke Interior, Branch: Kawasumi Roadside Station Grand Terrace Chikusei Interior, Chikusei City, Ibaraki Prefecture（JA Zen-Noh Tochigi, JA Group Tochigi）

【Derived from the Name】

It was probably named with the desire to become the fruit of Tochigi, which is loved all over the country.

【Major features】

Shimotsuke City, Tochigi Prefecture, is located in the northern part of the Kanto Plain, in the central and southern part of Tochigi Prefecture. It is located within an area of ​​about 85 km from the city center and is said to form a part of the metropolitan area. It is approximately 15.2 km north-south and 11.5 km east-west, bordering Utsunomiya City in the north, Oyama City in the south, Moka City (former Ninomiya Town) and Kaminokawa Town in the east, and Tochigi City and Mibu Town in the west, with an area of ​​74.59. km2. The Kinugawa and Tagawa rivers in the east, and the Shikawa and Sugata rivers in the west flow, and it is famous as a flat and stable area with few natural disasters that has been open since ancient times. A new town centered around Jichiidaieki Station on the JR Utsunomiya Line has expanded, and it seems that Shimotsuke City is formed with Koganei along the Nikko highroad, the old post town of Ishibashi, and the surrounding countryside. The climate is an average annual temperature of about 14 ° C, an average annual rainfall of about 1,300 mm, a warm climate with high temperature and humidity in summer and low temperature and dryness in winter, with almost no snow and lightning. It seems that it has a relatively large number  (At the time of April 1, 2015)  . Dried fruit of white flowered gourd in Tochigi Prefecture accounts for 97% of the national production, of which the city is said to produce 46% of Tochigi Prefecture's total production. It is said that the history of Dried fruit of white flowered gourd is about 300 years ago, when a lord named Tadateru TORII, the lord of the Mibu feudal lord, ordered Dried fruit of white flowered gourd seeds and spread them to “Shimotsuke no Kuni” around here. It seems that it is being answered. In addition, since this area is covered with soil from the Kanto Loam Formation (black volcanic ash soil), drainage is good, and during the hot summer months, thunderstorms from the Nikko Nasu Mountain Range cool the ground dust. It will be a rain of grace, and it seems that the water will fatten the fruit and promote the growth of Dried fruit of white flowered gourd. It seems that the fact that both the soil and weather conditions are suitable for the cultivation of Dried fruit of white flowered gourd is considered to have established the production of Dried fruit of white flowered gourd in the country of Shimotsuke. July-August seems to be the peak of Kanpyo production. It seems that Lagenaria siceraria fruit “Fukube”, which weighs 8 kg, is peeled into strips and dried. Dried fruit of Lagenaria siceraria has a strong image of vinegared rice rolled in dried laver, but I heard that Tochigi has a rich repertoire of dried fruit of Lagenaria siceraria dishes such as miso soup ingredients, boiled greens in bonito-flavoured soy sauce（vegetable side dish）, and simmered dishes. In addition, it seems that there are plenty of related products such as sweets made from dried fruit of Lagenaria siceraria, ice cream, udon noodles, curry, and dumplings. Furthermore, “Fukube craftsmanship”, which is made by drying the outer skin of the Lagenaria siceraria fruit “Fukube”, seems to be a traditional craft of the prefecture. Roadside station Shimotsuke: GELATERIA Izawa berry farm, Business hours 10am to 6pm: A number of creative gelatos created by the owner who trained at the famous gelato in Tokyo and the chef who trained at the authentic Italian starred restaurant. We use carefully selected seasonal ingredients from inside and outside the prefecture, including our proud strawberries harvested at our own farm. It seems that they use materials that are carefully selected from the base, such as pasteurized milk from Senbonmatsu Farm in Nasu, natural water from Shojinzawa in Nikko, beet sugar, and ripe acacia honey. As a city gelato, we continue to pursue delicious gelato every day. Izawa Ichigoen Co., Ltd. was born in 1985 in the Yoshida district of Shimotsuke City, Tochigi Prefecture, as a strawberry farmer, and produces and sells strawberries. Strawberries that are grown with a lot of love based on thorough temperature control and schedule control, sticking to water and soil, pursuing ripeness, are a proud dish everywhere. The cultivated area is over 1 hectare, and quality control on this scale is not easy. However, we have introduced a system that can perform the process from shipping to lining up at the store in the shortest time from the stickiness that we want our customers to enjoy in the best condition, and we are striving to provide our customers in the most ripe and delicious condition. That's right. Now, in the former Yoshida Village, the “Yoshida Village Project” is being held to regenerate Ishikura into a place where people gather, from father to son, son to daughter, and designers and designers who sympathize with the thoughts of Mr. Izawa's family moving. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of ​​Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku (later about 50,000 koku) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（Soto sect; Okazeri Town）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of ​​205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. Shimodate Gion Festival: One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; festival celebrating the (temporary) transfer of a shintai away from its main shrine” carrying the Meiji portable shrine into the river is brilliant. Hahakojima Reservoir: Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. Akeno Sunflower Festival: It is famous as an event held in the Akeno area from late August to early September.  Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out.県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 :  絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 :  木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内,  昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿/ 幣殿/ 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木/ 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui, Hosui, Akizuki, Niitaka, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. On July 11, 2019, Izawa Strawberry Garden's new brand “FARM'S Gelato & Pastry” was created in "Roadside Station Grand Terrace Chikusei" in Chikusei City, Ibaraki Prefecture. It is a set of 8 gelatos that incorporate many materials from Ibaraki prefecture. The gelato set, which is sure to satisfy sweets lovers, such as “Waguri” made from Kasama chestnuts in Ibaraki prefecture and “Black sesame” made from very valuable domestic sesame seeds, is gaining popularity. Certainly created by the owner who trained at the gelato specialty store “Gelateria SINCERITA” in Asagaya, Suginami Ward, Tokyo, led by Gelato Meister Mr. Yosuke Nakai, the chef who trained at the authentic Italian starred restaurant, and experienced patissier. The creative gelato made from carefully selected ingredients, including the proud strawberry harvested at our own farm, which is particular about its delicious taste and ripeness, seems to be popular with many customers including the locals. Not as a gelato shop at the roadside station, but as a gelato in the city, I continue to make delicious gelato every day. Tochiaika: Applicant's name and address Tochigi Prefecture (Hanawada, Utsunomiya City, Tochigi Prefecture) Application No. 33245 Date of application 2018/07/09 Date of publication of application 2018/11/13 Date of withdrawal Rejection Name of trainer, Mr. Yasuhiro Kobayashi, Mr. Takashi Shigeno, Mr. Takashi Ohashi, Mr. Akitsugu Hatakeyama, Mr. Kazunari Iimura, Mr. Tatsuro Nakanishi, Mr. Masaaki Ueki, Ms. Akina Toyoda, Ms. Asami Nagashima, Mr. Yoshinori Saito, Ms. Risa Tsurumi, Ms. Natsumi Kojima, Mr. Yukio Ohashi, Export There are restrictions on the actions to be taken, there is no designated country. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019. It seems that it was decided by the purchaser. The name was decided to be Tochiaika, which received the most votes from Tochiaika, Tochiakari, Tochimaru, Tochireiwa, Emika, and Amane. Tochiaika was filed for variety registration in 2018 by the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute (Tochigi City). The grains are relatively large, have little acidity, and have a strong sweetness, and are characterized by a hard texture as a strawberry. The inside of the fruit is white. The yield per unit area is 30% higher than that of Tochiotome, which makes it easier to cultivate. The most famous variety from Tochigi is “Tochiotome”, but it seems that farmers were worried about being susceptible to the disease “chloranemia（Fusarium oxysporum Schlechtendahl: Fries f.sp. fragariae Winks et Williams）（It is a type of filamentous fungus and is transmitted from the roots of strawberries. When the disease develops, the new leaves turn yellow-green, twist in a boat shape, and 1-2 of the 3 leaflets become smaller. When the crown of the diseased strain was cut, part or all of the vascular bundle turned brown. When it occurs in the parent strain of the nursery, the number of runners that occur decreases, and malformed leaves also occur in the new leaves of the runners. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is worsened. The optimum temperature for growth of pathogens is around 28 ° C, and the optimum soil temperature for disease onset is 25 to 30 ° C. It spreads by soil transmission and seedling transmission (latent infection), and is secondarily transmitted by splashing of water droplets due to rainfall or overhead irrigation. I've heard that continuous cropping of strawberries in the field where this disease occurred will increase the damage. It seems to be a relatively new disease discovered in 1970. At first, one or two leaflets of new leaves turn yellowish green, and they are miniaturized and rolled into a boat shape. The leaves that develop after that also become malformed, and the entire plant becomes significantly poorly grown. The leaves are lifeless, exhibit yellowing, and are purplish-red, and the entire plant may die. When it occurs in the parent strain of the nursery, the number of runners is reduced, and the new leaves of the runners are also malformed. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is also worsened. It may wither before showing yellowing or malformations of new leaves (acute symptoms). When the crown is cut, part or all of the vascular bundle is discolored from brown to dark brown, and most of the roots are also dark brown, and many of them are rotten. Mild strains seem to have no symptoms at low temperatures. Pathogens only affect strawberries. It forms large conidia, small conidia, and chlamydospores, and mainly chlamydospores remain in the soil and become a source of infection. They invade from the roots of strawberries, invade conduits, and become infected. Chlamydospores survive in soil for long periods of 4-5 years or longer. The optimum temperature for growth is around 28 ° C. In addition to soil transmission, when a lightly damaged strain is used as the parent strain, the fungus is transferred to the seedlings through the runner, and it seems that seedling transmission is often carried out. The optimum soil temperature for disease onset is 25 to 30 ° C, and it is easy to get infected and get sick in the high temperature period, but it seems that the symptoms may become unclear in the very hot midsummer. It is said that it is easy to get sick in continuous cropping fields, fields with large difference in soil dryness, fields with low pH, and fields where a large amount of undecomposed organic matter is applied. When the generated field strain is used as the parent strain, the disease of runners and seedlings collected from them increases. There are differences in the onset of illness depending on the variety, and it seems that the early life of treasure is extremely weak. Compared to Wase Hoko（I heard that the origin of the name is “Hoko”, which is a variety crossed in Takarazuka, Hyogo Prefecture, and “Wase”, which is a variety that can be shipped earlier than other varieties at the time of development. Both the skin and flesh are soft and juicy. It is a standard variety of outdoor cultivation by cross breeding of “Kogyoku” × “Tahoe”. In forcing cultivation, it seems necessary to maintain the grass vigor by lighting and heating.）, female peaks, Tochiotome, Sagahonoka（Application number 9676 Date of application 1997/03/26 Date of publication of application 1999/03/18 Registration number 8839. Onishiki（Registration No. 2279 Registration Date June 13,1990. The date of extinction of breeder's rights is June 14, 1993, and the deadline for registering varieties is 15 years. Variety registrant, Mikado Breeding Farm Co., Ltd., Chuo Ward, Chiba City, Chiba Prefecture) × Toyonoka（Application number 811 Date of application 1983/03/29 Registration number 615. “Himiko (former strain name, Strawberry Kurume No. 36, certification date, May 1975)” × “Harunoka (Ichigo Norin No. 11, old strain name, Forcing No. 4, certification date, July 1967)” It was selected and cultivated by mating. The fruits have a good appearance, a strong sweetness, and an extremely excellent aroma, and are varieties that can be produced early with a high early yield and are suitable for forcing and semi-forcing cultivation. The grass is medium, the grass is strong, and the grass is high. The leaf color is dark green, the leaf shape is flat, and the leaf thickness is thick. The leaflets are large in size and the number of leaves is rather small. The number of runners is rather large, the color of the runners is light red, and the thickness of the runners is slightly thick. The size of the flower is rather large, and the difficulty of detaching the flower ben is a little easy. The fruit shape is a cone, the fruit size is large, the skin color is bright red, the fruit gloss is good, the flesh color is yellowish white, and the fruit heart color is white. There is no fruit neck, the number of fruits is medium, and the fruit is being dropped a little. The size of the calyx relative to the fruit shape is large. The hardness of the fruit is a little hard, the content of soluble solids is high, the acidity is a little low, and the aroma of the fruit is quite high. The flower bud differentiation stage, flowering beginning stage and maturity stage are all early. Dormancy is fairly short. The shelf life is rather long, and the transportability is high. Compared to “Harunoka”, it has a lot of fruit scent, and the fruit has a good luster. It is said that sex is recognized. Date of registration, 09/05/1984, Duration of breeders'rights, 15 years, Date of extinction of breeders' rights, 09/06/1999. It was cultivated by crossing Variety registrant, Vegetable and Tea Industry Experiment Station, Ano Town, Aki District, Mie Prefecture (currently Tsu City)). It is a cultivar suitable for forcing cultivation, which is pyramidal, large and hard. The shape of the grass is upright, the grass is strong, the height of the grass is high, the number of divisions is small, and the runner（A method of growing seedlings by rooting the shoots that attach to the stems）The number is rather large. The leaf color is dark green, the leaf shape is upward, the leaflet size is quite large, the number of leaves is a little small, and the petiole thickness is quite thick. The color of the pericarp is bright red, the shape of the fruit is a cone, the size of the fruit is large, the color of the flesh and the heart of the fruit is white, the gloss of the fruit is good, and the groove of the fruit is small. The size of the flower is large, the color of the petals is white, the number of flowers per inflorescence is quite small, and the thickness of the peduncle is thick. The hardness of the fruit is hard, there is almost no seedless band, the depression of the fruit is decreasing, the anthocyanin coloring of the fruit is slightly light, the number of fruit is coarse, and the aroma of the fruit is slightly high. Seasonality is one season（It bears fruit from winter to spring and does not bear fruit after that）, Early flowering and maturity, flowering position is at the same level as leaves, soluble solid content is high, acidity is low, and shelf life is long. Compared to “Toyonoka”, the grass shape is upright, the flesh color is white, there are few fruit grooves, etc., and the leaflets are larger than “Sachinoka”. It is said that the distinction is recognized by the fact that the flesh color is white and that the fruit has a large drop. Registration date 2001/03/19 The duration of breeder's rights is 20 years. Variety registrant, Saga City, Saga Prefecture, Registered cultivar breeder, Mr. Tanaka, Mr. Mori, Mr. Nakajima, Mr. Matsuo, Mr. Tanaka, Mr. Nakamura. It was born in 1998, and now that the production technology has been established, it is licensed outside the prefecture without monopolizing the varieties. It is conical and well-aligned, and the flesh is bright red and white with a glossy finish. Ideal sweetness with less sourness and cleanliness. It has a faint floral scent and is suitable for transportation.）, etc. are less susceptible to disease, but they seem to be more likely to develop the disease in contaminated fields with high bacterial density.）”, which is said to be the natural enemy of strawberries. Therefore, after repeated research at the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute, we finally developed a long-awaited variety that is resistant to diseases. The characteristic of Tochiaika is its sweetness. The sugar content is about the same as Tochiotome, but the sweetness is more pronounced due to the less sourness. Very fragrant and juicy. The size is between Tochiotome and Skyberry, but it seems to grow into a large ball size that looks good. The remaining two houses are cultivated in soil, and it seems that it is also a place for demonstration experiments to confirm which is more suitable for cultivation than hydroponics. It is hard to get sick, has cold resistance, is highly environmentally friendly, and is easy to cultivate, so it seems to be a variety suitable for people with little cultivation history and new farmers. In addition, the flowers grow quickly and bloom continuously, so the fruits are produced one after another, and stable yields and increased yields can be expected. Furthermore, it is said that the long harvest period from the end of October to the beginning of June is a great advantage for producers. “Strawberry” in Tochigi Prefecture, which developed Tochiaika, boasts the highest production volume and sales value in Japan, and “Tochiotome” developed by this prefecture currently occupies 30% of the strawberry acreage in Japan. That's it. Aiming for further development of “Strawberry Kingdom Tochigi”, the first “Strawberry Research Institute” in Japan was opened on October 1, 2008. As a comprehensive R & D base for strawberries, which is equipped with functions such as research and analysis of consumption trends and training, in addition to fostering new varieties and developing new technologies that will lead the next generation, not only local governments but also the national government And supports the world.

Tochigi, the strawberry kingdom that boasts the highest yield in Japan for 53 consecutive years. Anyway, it is resistant to diseases and each grain is large. Impression that the acidity is less and very sweet. “Anthocyanin” (a blue-purple natural pigment that plants store to protect themselves from harmful light such as ultraviolet rays) is said to be effective for eyesight and eye fatigue as well as antioxidant action that removes the action of active oxygen. It is said.

Speaking of nutrition contained in strawberries, the first thing that comes to mind is vitamin C. If you eat 5 large grains, you can get the amount you need in a day. Besides, strawberries have a lot of nutrition. Vitamin C is said to promote the production of collagen, keep the skin firm, and thin the melanin pigment to prevent blemishes and freckles. It is more effective when taken with proteins such as milk. The content of pectin (dietary fiber) contained in one strawberry is 2.2%, which is about twice that of mandarin oranges, and it is confirmed that it is almost the same amount as bananas. It seems that pectin has a function to get rid of bad bacteria in the stomach.

 What is a grande? It refers to the jumble packaging standard, which is irregular in size and shape. It seems to be a standard that you can feel free to eat because the time and effort of packing is relatively small.

All producers are working on “production process management and bookkeeping campaign” for all agricultural products including rice. The production process management / bookkeeping campaign is safe and reliable for all business partners and consumers through the production of agricultural products based on production standards, the recording of production activities in the diary, the disclosure of production information, and the establishment of the Agricultural Products Comprehensive Analysis Center. We are making daily efforts to provide agricultural products and reliable production information. In the east, along the Ou Mountains, there are a series of orchards centered on apples, and in the Dewa hills in the west, livestock is being promoted with abundant grass resources. From the center to the west, historic fertile cultivated land, mainly paddy fields, is being developed in the Omono River basin, whose water source is the Ou Mountains.

Cultivation of apples is flourishing mainly in the Hiraka area and Masuda area, and boasts the highest production in the prefecture. Yokote City has a long history of apple cultivation, and since the introduction of apple saplings in Akita Prefecture in the middle of the Meiji era, many enthusiastic producers and researchers have patiently produced various cultivation techniques and new varieties. Many kinds of apples are cultivated, including the main variety “Fuji Apple”, “Tsugaru Apple”, “Sansa Apple”, “Yataka Apple”, “Senshu Apple”, “Shinano Sweet Apple”, “Orin Apple”, and “Akita Beni Akari Apple”. As everyone knows. “Senshu Apple” and “Akita Beni Akari Apple” are famous varieties cultivated in Akita Prefecture, and “Yataka Apple” is famous as a variety found in Masuda Town, Yokote City. Rokugo spring group (Misato Town): Niteko (registered trademark) cider: In 1902, Akita Prefecture's first cider, which used abundant water sources and high-quality water, was particular about “H2O” and brought out the original taste of “Dihydrogen monoxide”, so it had a soft sweetness and mellowness. Finished in carbonic acid. The refreshing and refreshing sweetness that spreads gently in the mouth attracts fans as the taste of traditional cider that has been preserved since its establishment. What is Niteko: It is said that the Ainu word “Nitaikotsu”, which means “lowland of a puddle” created by combining Nitai (forest) and knack (puddle), is said to have been converted.

【Product name】

Gunma Meigetsu

【Type】

Malus pumila Mill.

【Production area, wholesale area】

Almost the entire area of ​​Yokote City, Akita Prefecture, and a part of the former Sennan Village in Misato Town, Senboku District (JA Akita Furusato, JA Zenno Akita)

【Derived from the name】

August 15th of the old calendar is called “mid autumn（Festival）,” so it is also called “harvest moon.” It is said that the red part was named as an image with a deep yellow color because of the abstract ratio.

【Major features】

JA Akita Furusato is famous as one of the largest JAs in the prefecture, with the entire area of ​​Yokote City and a part of Misato Town in its jurisdiction. As the number one complex production area in the prefecture, with a strong sales strategy such as establishing the Akita Furusato production brand, “increasing income of farmers / expanding agricultural production”, “revitalizing people and regions”, “maintaining and promoting vigorous hometown agriculture” It seems that they are aiming for. In the jurisdiction, the harvest of strong apples that survived heavy snow began in late August. On September 7, 2021, the apple departure ceremony for this year's production was held at the Daigo Fruit Selection Center in Hiraka Town, Yokote City, and a truck carrying 8 tons of Wase “Tsugaru Apple” was shipped to the market in Osaka. I heard that JA Akita Furusato Apple Subcommittee (875 people) is cultivating at 280 ares. It seems that there were less than 50 fallen trees out of more than 600, large and small. There seems to be no tree that has not been damaged by a natural disaster. Yokote City, Akita Prefecture, is located in the center of the Yokote Basin, which extends inland in the prefecture. It is about 35 km east-west, about 20 km north-south, and has a total area of ​​692.8 km2, accounting for 6% of the prefecture. The weather is a typical inland climate, with an average annual temperature of 10.9 degrees Celsius, precipitation of 1643 mm, sunshine hours of 1418 hours, snowfall period of around 110 days, and deepest snowfall of over 1 m, making it one of the prefecture's most heavy snowfall areas. The city seems to have become Yokote City by the merger of 1 city, 5 towns and 2 villages on October 1, 2005. The agricultural working population (sales farmers) in 2019 is 4,650, which is 21.2% less than 5898 in 2015. Agricultural output in 2019 was 29.56 billion yen, accounting for 15% of Akita Prefecture's output of 191.9 billion yen. In addition, non-rice sectors such as vegetables, flowers, fruit trees, and livestock account for 51% of the total, exceeding the prefecture average of 41%, making it a well-known region where complex management initiatives are underway. As for vegetables, watermelon, summer-autumn cucumber, edamame, spinach, summer-autumn tomato, asparagus, etc. seem to be the leading production areas in the prefecture. In particular, the shipment volume of watermelon is the largest in the prefecture and is a representative crop of the region. Summer-autumn cucumber (designated in 1988) and summer-autumn tomato (designated in 1991) seem to be designated production areas in the country. It is said that chrysanthemums, eustoma, and lilies have been established as production areas for flowers. The cultivated area of ​​apples occupies 53% of the whole prefecture, and fruit trees are highly evaluated in the market inside and outside the prefecture as “Hiraka apples”, and it seems that grapes form the largest production area in the prefecture. In addition, it seems that the production of shiitake mushrooms has reached a sales value of about 2.5 billion yen. Cucumber efforts in the region started as a crop crop after the reorganization of paddy fields around 1978, and it seems that the cultivated area has been increasing in recent years. Currently, there are 91 producers working on cucumbers, and the cultivation area is 14.01 hectares. The breakdown is 79% for open field cultivation and 21% for institutional cultivation, which is a typical open field cultivation type, but in recent years the number of insect repellent net cultivation types has increased. It seems that it has expanded to 13%. The cultivation area per household is as small as 15.4 ares, but in recent years it seems that large-scale management bodies of 1 hectare or more have entered the market by utilizing the prefecture's gardening mega housing complex development project（A prefecture-only project that was implemented with the aim of consolidating items as much as possible and aiming for a sales amount of 100 million yen by forming a housing complex. If JA becomes the project implementation entity, the project cost burden will be 50% prefecture, 25% municipality, and 25% JA, and it seems that producers will be able to work with as little initial investment as possible）. Akita Furusato Agricultural Cooperative, which has Yokote City in its jurisdiction, became the main business in 2015, and a large-scale cucumber housing complex was utilized by utilizing the gardening mega housing complex development project, while the decrease in producers due to the aging population and the shortage of successors became a problem. It seems that he worked on the training of. Through this project, producers are renting facilities, materials, machinery, etc. from JA for a 10-year lease, so they are enjoying the advantage of being able to work on large-scale operations with less burden. Since open-field cultivation is the core of the jurisdiction, it seems that the product rate fluctuated greatly from year to year due to factors such as weather disasters and wind-induced threading, which was a problem. As a countermeasure, around 2017, we promoted the introduction of insect repellent net cultivation that was practiced in Fukushima Prefecture, but at that time the scale of introduction was small, and it seems that the spread did not proceed because the benefits such as cost effectiveness could not be clarified. In recent years, a large-scale housing complex has been planned, labor allocation and stable production measures have been required, and as a result of conducting on-site demonstrations again, the unit yield is 120% and the income rate is 120% compared to the open-field cultivation before the start of the project. It seems that the effect of 6% was demonstrated. In response to this result, the introduction to the gardening mega housing complex and club members has progressed, and it seems that the area of ​​insect repellent net cultivation has dramatically expanded from 0.67 hectares in FY2016 to 1.82 hectares in FY2020. In order to standardize the cultivation techniques of JA Akita Furusato club members, we have appointed producers with particularly high cultivation skills as “technical advisors” and responded to the consultations of the club members (until 2018). In addition, we hold seminars for three major seedling companies (Tokiwa Research Institute: Tako, Yoshimi Town, Hiki District, Saitama Prefecture, Takii Seedlings: Minamiebisu Town, Shimokyo Ward, Kyoto City, Saitama Prefecture, Saitama original species breeding society: Kuki City, Saitama Prefecture. It seems that the employees of Shobucho Niibori) are learning the latest information and management methods according to the characteristics of each company's variety. In addition, the shipping preparation work has been simplified in order to respond to the aging of club members and labor shortages. It is said that the size standards such as M, L, 2L and the quality standards such as A and B have been abolished, and there are only two types, one standard and non-standard. Actual consumers are highly interested in corrugated cardboard processing and recycling, and in order to meet that demand, part of the shipment will be changed from conventional corrugated cardboard (5 kg) to containers (10 kg), and the shipping ratio in containers will be increased. It seems to have increased. The ratio of container shipments is about one-fifth of the total shipment volume, and the number of corrugated cardboard is reduced by about 40,000 a year. In order to sell safe and secure cucumbers without variation in quality, it is important to thoroughly check and recognize them within the organization. Therefore, the members of the department take turns to carry out quality inspections every day and voluntarily. I hear that we are confident that we are providing it through a conventional pesticide residue inspection. It seems that subcommittee officers and others carry out face-to-face sales twice a year at mass retailers. It seems that they are trying to accurately grasp consumer needs through interaction with consumers and retailers, and are giving feedback to production. As for shipments other than containers, it is said that they are shipped in bags in units of four. It seems that consumers are saying that it is effective as a countermeasure against corona because it can be purchased without being touched by other people. Since the cucumbers in the area are mainly cultivated in the open field, they are fully exposed to the sun in the summer and are nutritious. In addition, the spread of insect repellent net cultivation has reduced the number of times pesticides are used, and it is said that they are also working on cultivation with consideration for safety and security. As a traditional vegetable, it is also valuable as an effective item for lowering body temperature in the summer. “Gunma Meigetsu”（Application Number 3539 Date of Application 1989/09/08 Registration Number 2816. “Akagi Apple” × “Fuji Apple” hybrid seedlings selected and cultivated, with yellow pericarp, conical fruit shape, fruit weight of about 280 g, matured in late October in the breeding ground (Numata City, Gunma Prefecture) It is a slightly late-maturing species. The shape of the tree is medium, and the size and vigor of the tree are medium. The thickness of the shoots, the internode length and the epiphyte of the flower buds are medium. The shape of the leaf blade is medium, the leaf edge sawtooth is sharp, and the leaf size, petiole length and thickness are medium. The appearance of the fruit is conical, the opening and closing of the calyx is closed, the depth and width of the calyx is medium, the depth of the stem is deep, and the size is medium. The size of the fruit is a little large (about 280 g), the ground color of the pericarp is yellowish green, the color covering the pericarp is yellow, the color intensity is medium, the color type is unknown stripes, and the amount of color is medium. The position of the rust is indentation, the amount is nothing to slight, the gloss of the pericarp is medium, and the degree of rough slip on the fruit surface is smooth. The length of the fruit stalk is short, the thickness is medium, and there is no stalk. The color of the flesh is yellow, the hardness and texture are medium. The amount of honey is high, the sweetness is medium (sugar content is about 15 degrees), the acidity is weak, the juice is slightly high, and the number of seeds is high. The maturity period is a little late, in late October in the growing area, self-fruiting is high, fruit storability is normal, and refrigeration is a little long. Compared to “Golden Delicious Apple” and “Orin Apple”, the appearance of the fruit is conical, the depth of the stalk is deep, the amount of rust is small, the size of the fruit point is small, and the rough slip It is said that distinction is recognized because the degree of rust is smooth and the number of seeds is large. Registration date 1991/09/07 Duration of breeder's rights 18 years Extinction date of breeder's rights 2009/09/08 * The period has expired. Compared to “Registered varieties, Maebashi City, Gunma Prefecture, Breeders of registered varieties, Mr. Nakajo, Mr. Horikome.)”, The depth of the calyx is deep, the ground color of the pericarp is yellow, and the length of the fruit stem. It is said that “distinction is recognized due to the long length, etc. Registration date, 1992/07/24, duration of breeder's right, 18 years, extinction date of breeder's right, 2001/07/25. Variety Registrant, Akita City, Akita Prefecture, Registered Variety Breeder, Mr. Tanno, Mr. Tamba, Mr. Sato, Mr. Kagaya, Mr. Wadaguchi, Mr. Niitsuma.)” The opening and closing of the varieties is open, the fruit heart is small, etc. Mellow（Application Number 3231 Date of Application 1989/03/09 Registration Number 2461.）“Golden Delicious Apple × Yodo Apple” × “Indo Apple” hybrid seedling, weighs about 300 g, has yellow skin, high sweetness and aroma, and matures late in October in the breeding ground (Kuroishi City, Aomori Prefecture). It is a seed. The shape of the tree is open, the size of the tree, the vigor and internode length are medium, the serrations on the leaf edge are sharp serrations, the length of the leaf blades is medium, and the color of the buds is dark peach. The appearance of the fruit is oval, the crown is weak, the opening and closing of the calyx is open, the depth of the calyx is deep, the width is medium, the depth of the calyx is deep, the size is medium, and the size of the fruit. Medium (about 300 g), the ground color of the pericarp and the color covering the pericarp are yellow, the strength is light, the type is unknown stripes, and the amount is small. The amount of rust is medium, the size of the fruit point is large, the density is medium, the gloss of the pericarp is weak, the waxiness is low, the degree of rough slip is smooth, the length of the fruit stem is long, the thickness is thick, and the meat. There is no presence or absence of stalk. The color of the flesh is yellowish white, the hardness is medium, the texture is dense, the amount of honey is from nothing to a little, the sweetness is high, the acidity is weak, the astringency is not, and the juice is a little. The maturity period is late, and in late October, early and late fruit drop is from nothing to slight, and the fruit storability is normal and refrigerated for a long time. Compared to “Golden Delicious Apple”, the size of the fruit is smaller, the flesh is thicker, etc., and compared to “Orin Apple”, the appearance of the fruit is oval, calyx and calyx. Due to the fact that it is deep and wide, the degree of rough slip is smooth, etc., the size of the fruit is smaller, the amount of rust is large, the acidity is weak, etc. In comparison, the appearance of the fruit is oval, the amount of rust is small, and the texture of the flesh is dense, so that the distinction is recognized. Registration date, 1990/11/20, Duration of breeder's rights, 18 years, Extinction date of breeder's rights, 1998/11/21. Variety registrant, Aomori City, Aomori Prefecture, Registered variety breeder, Mr. Suzuki , Mr. Ishiyama, Mr. Kitayama, Mr. Sato, Mr. Nakamura, Mr. Ishizawa, Mr. Yamada.) Compared to “Golden Delicious Apple”, it is said that the distinction is recognized because the crown is stronger, the opening and closing of the varieties is open, the amount of rust is small, and it is hard to get scratched. Registration date, 1999/08/11, Duration of breeder's rights, 25 years. Variety registrant, Nagano City, Nagano Prefecture, Registered variety breeder, Mr. Usuda, Mr. Komatsu, Mr. Hanyuda, Mr. Yamashita, Mr. Miyazawa, Mr. Koike, Mr. Kobayashi, Mr. Iijima, Mr. Baba. It is officially decided on March 24, 2016（Actually from 2013）that it will be cultivated on a large scale in Italy. A license agreement is signed between the production organization and the prefecture (VOG: Tyrolean Fruit Producers Cooperative (SK Zudo Tyrol), VI ・ P: Valvenosta Cooperative. Trial cultivation was carried out in southern Tyrol, the northernmost part of Italy, and the market value was increasing（2007）. The contract period is until the end of December 2030. Product name, “yello”. The two organizations sell exclusively in EU (European Union) countries, Switzerland and Russia. The products of Shinshu Nagano are flying around the world. A good balance of sweetness and sourness from a lot of juice. Gunma Meigetsu is a late-maturing species that generally circulates from late October to late November. In addition, the harvest start time differs depending on the region, and it seems that it is often from the end of October in Gunma and Nagano prefectures and the beginning of November in Aomori prefecture. Since it has a storability of about one month at room temperature, it attracts fans as an apple that can be eaten only from autumn to winter.

Yellow apples have the characteristic of containing honey, which is rare. Normally, molasses is concentrated in the center, but “Gunma Meigetsu” tends to be scattered not only in the center but also as a whole. Molasses is contained up to the epidermis of apple skin, and it is of great value as a rare variety that can be seen through the skin. Plenty of fruit juice, low acidity, strong sweetness, rich aroma. It seems that the part exposed to sunlight may be slightly orange-red.

The heavy snowfall in 2011 seems to have severely damaged apple farmers over the next few years. It seems that 11 people who were active in the “Masuda District Life Research Group” thought of “apple dyeing” to reuse broken branches, saying that apple farmers could not eat as it is. They visited Kyoto and Asakusa in Taito Ward, Tokyo to learn the technique of dyeing with vegetable dyes, and spent two years learning the technique. In September 2013, he formed “Pretty Apple” and started producing apple dyeing. I heard that it was commercialized as a souvenir from Yokote. In addition, it is said that hands-on workshops are held at the Kameda District Exchange Center two to three times a year.

Gunma Prefecture Mountainous Orchard Research Center's work: In the Tone Numata area, lettuce, spinach, tomatoes and other summer and autumn vegetables are produced on a large scale by taking advantage of the terrain with abundant altitude differences and the cool summer natural conditions. There are many tourist orchards such as apples, grapes, and cherry tomatoes, and it seems that a variety of agricultural management is being carried out. For the development of horticultural production areas in the mountainous areas of the prefecture centered on the Tone Numata area, it is said that they are working on breeding and cultivation techniques that are useful for management.

ふるさとは はやなくらめと ほととぎす 奈良にはまだき おとづれもせず わたつみの 魚より奈良には めづらしき 山ほとときす いつか聞らむ これにてはまじめ過て 母上の御笑にもならじと 江戸よりは 酒も豆腐もよけれども 三里行かねば なきほととぎす: 寧府紀事 川路聖謨; A man who puts loyalty to the Tokugawa Shogunate on the backbone of his spirit and continues to be open to foreign affairs. On March 15, 1868, he believed in the rumor of the fall of Edo and finished the manner of harakiri, and committed suicide with a pistol. “Bracken is hungry for the old people, even if he disobeys the heavenly god.”

Nanto Seed Co., Ltd. has consistently improved and bred vegetables since the middle of the Meiji era. At this very moment, Nantes farm staff seem to be growing tomorrow's Nantes branded vegetables on these two farms to meet the needs of customers one step ahead of the times. The corporate philosophy is that everything is for Japanese agriculture and everything is for the Japanese dining table.

【Product name】

Pino Girl

【Type】

Citrullus lanatus

【Seed company details】

Nanto Seed Co., Ltd., Location: Minami-Yagi Town, Kashihara City, Nara, Company establishment: August 11, 1947, Item: Production and wholesale sales of agricultural seeds Breeding research farm: Asuka breeding farm: Gojono Town, Kashihara City, Nara, Uda Seed Research Farm: Oudaitsutsu, Uda City, Nara Prefecture

【Origin of the name】

Imagine a small and cute shape, and play with the Italian word for “pinecone” to say “pino”. It took 16 years and the seeds were about 1/4 smaller than conventional watermelons. From Microseed® small ball Watermelon, which you don't mind if you eat it as it is.

【Major features】

From JPP, Registration number: No. 6430387, Registration date: August 18, 2021, Publication date of registration gazette: September 7, 2021, Publication date: August 25, 2020, Application number: Business application 2020 -99666, filing date: August 11, 2020, prior application right generation date: August 11, 2020, expiration date: August 18, 2031, trademark (for search): Pino who can eat up to seeds Girl, standard character Trademark: Pino Girl who can eat up to seeds, Name (reference information): Tanemade Tabererel Pino Girl, Tanemade Taberarel, Pino Girl, Pino, Girl, Right holder: Name or name: Nanto Seed Co., Ltd., Address or whereabouts: Kashihara City, Nara Prefecture, Law classification: 2011 Law, International classification version display: 11th edition, [Classification of goods and services and designated goods or designated services] [Similar group code]: Vegetables, watermelons, other fruits, watermelon seeds, other seeds, watermelon seedlings, etc. Seedlings, 32D01 32D03 32E01 33C01 33D01. Application number: Commercial application 2021-83182, Application date: July 2, 2021, Date of prior application right: July 2, 2021, Publication date: July 20, 2021, Trademark (for search): For each seed Eatable Pino Girl, Standard Character Trademark: Eatable Pino Girl with Seeds, Name (Reference Information): Tanegoto Tabererel Pino Girl, Tanegoto Taberarel, Pino Girl, Pino, Girl, Applicant: Name or Name: Nanto Seed Co., Ltd., Address or whereabouts: Kashihara City, Nara Prefecture, Agent: Name or name: Motofumi Kido, Law classification: 2011 Law, International classification version Display: 11th edition, [Classification of goods and services and designated goods or designation Services [Similar group code]: Vegetables, squid, other fruits, squid seeds, other seeds, squid seedlings, other seedlings, 32D01 32D03 32E01 33C01 33D01. The thickness of the seed shell is also very thin, so even if you chew the seed, it has a soft chocolate chip-like texture and no unpleasant bitterness. Furthermore, compared to the conventional Small ball watermelon, it has excellent sweetness and texture, and is on sale as a talented material with extremely high potential as a new fruit. In the consumption of watermelon, the existence of seeds often becomes a “disliked person” that interferes with eating, especially for women and children, and the fact is that there are many situations where purchasing and consumption are avoided due to seeds. So, the consumption trend was declining. Again, the seed size of both the seeds in the fruit and the seeds sown is about one-fourth that of normal watermelon. It is a size that most people do not mind even if they eat the whole seed. The initial growth is rather slow and the vines are thin, but there is little decrease in grass vigor after fruit set, and it is extremely easy to maintain grass vigor. It seems that the fruit set after the second fruit is also extremely smooth. It seems that pollen generation is good even at low temperatures and the fruit set is excellent. A high-spherical small watermelon with medium-thick stripes on a bright green outer skin. I hear that the fruits tend to be smaller than the general Small ball watermelon varieties. The flesh color is dark pink and the sugar content is not much different from that of the “Manamusume” type, but the flesh is hard and the texture is unprecedented. The flesh around the seeds is also less likely to deteriorate, so it seems to have better shelf life than ordinary watermelons. It seems that it can be cultivated in a wide range of crops, but it is said that it is most suitable for harvesting from April to July in an unheated house and from June to September in an open-air tunnel. In Japan, in the Meiji era, varieties such as “ice cream”, “mountain sweet”, and “rattle snake” were introduced from the United States as a seedling introduction business, “sweet Siberian” from Russia at the end of the Meiji era, and China in the Taisho era. It seems that “Kaho” was introduced from the United States and “Kanro” was introduced from the United States and was indigenous. Natural mating and selection were repeated in a simple manner, and the materials that became the ancestors of watermelon breeding in Japan have been cultivated. Especially in Nara prefecture, it seems that highly commercial “Gonji” and “ice cream” were cultivated widely as they adapted to the climate of Nara. And “Yamato” was born in these natural crosses. In 1923, the Nara Prefectural Agricultural Experiment Station systematically started a watermelon breeding project. It collects natural hybrids such as “Gonji” and “ice cream” that are native to Nara prefecture from 24 places in the prefecture, selects excellent ones, and selects pure ones. In 1926, “Yamato 2”, It is said that “Yamato No. 3” and “Yamato No. 4” were cultivated and laid the foundation for modern watermelon varieties. Furthermore, in 1928, I heard that “New Yamato”, a one-generation mating combination of “Yamato 3” and “Kanro”, was cultivated. However, since it takes time to collect F1 varieties, watermelon varieties as fixed varieties are required, and from the progeny of the F1 hybrid “New Yamato”, “New Yamato 1”, “New Yamato 2”, “New Yamato 3” and “Asahi Yamato” were cultivated. I heard that the Chiba Prefectural Agricultural Experiment Station started breeding in 1924 even in Chiba, where the field plateau was wide and watermelons were popular from early on. First, it is said that “Chiba No. 1” was separated from “Yamato” and cross-breeding with “honeydew” was carried out. Since 1931, we have succeeded in cultivating the so-called “Miyako” varieties of “Miyako No. 1,” “Miyako No. 2,” and “Miyako No. 3”. It seems to have become the basis of modern varieties in the Kanto region. Last but not least, Pino Girl has a thin hypocotyl, so it seems difficult to call when grafting. We recommend inserting and joining. It seems better to sow the scion about 3 days earlier than usual. Since the grass does not easily lose its vigor even after fruit set, it seems better to set fruit on one more fruit or all vines than usual in pruning cultivation. The use of stressed rootstocks (such as Hekotaren) in the April-May harvest may result in hollow fruit, so it seems better to use a gentle rootstock. As a characteristic of the microseed type, it seems that the fruit shape may look slightly triangular when viewed from above in the low temperature period. It seems that it is often seen especially in the case of low temperature and stress.

Nanto Seed Co., Ltd. has spent 16 years improving varieties, and the seeds are small, so you can eat them as they are. It is a fruity vegetable with an attractive sweetness and crisp, refreshing texture. It came to Japan from China in 1624-1643, entered the Meiji era, and has a history and history of introducing many varieties from Europe and the United States. It is rich in a component called “L-citrulline; C6H13N3O3” that helps improve blood flow. Seeds are also very high in linoleic acid; C18H32O2 and protein, high in B vitamins and E

Delivering happiness that you can eat without worrying about seeds

Lycopene contained in a larger amount than general tomatoes; C40H56 has a body fat burning effect