In Shimotsuke City, there are traces of ancestors living from the Paleolithic era, and in the old tomb period of the 6th to 7th centuries, a powerful tribe appeared and a large tumulus was built. During the Hakuho period of Emperor Tenmu, Shimotsuke Yakushiji Temple, one of the three ordination platforms of Japan, was built, and in the 8th century, Shimotsuke Kokubunji Temple and Kokubunniji Temple were built by Emperor Shomu, as the center of ancient Shimotsuke Province. It seems to have prospered. During the Edo period, it prospered around the post towns (Koganei inn and Ishibashi inn) of Nikko highroad, which is one of the Five Highways (radiating from Edo). After that, Minamikawachi Town merged with Yoshida Village and Yakushiji Village in April 1955 to become Minamikawachi Village, and with the enforcement of the town system in April 1971, Minamikawachi Town and Ishibashi Town (Ishibashi Town merged with Sugata Village in November 1954). Kokubunji Town (from Kokubunji Village to Kokubunji Town due to the enforcement of the town system in April 1954) merged on January 18, 2005 to become Shimotsuke City, which continues to this day.
【Product Name】
Tochiaika (Tochigi i37)
【Type】
Fragaria × ananassa Duchesne ex Rozier
【Producing Area】
Head Office: Shimotsuke City, Tochigi Prefecture Motoyoshida section of village
Yokomichi, Branch: Shimotsuke City Yakushiji Roadside Station Shimotsuke Interior, Branch: Kawasumi Roadside Station Grand Terrace Chikusei Interior, Chikusei City, Ibaraki Prefecture（JA Zen-Noh Tochigi, JA Group Tochigi）
【Derived from the Name】
It was probably named with the desire to become the fruit of Tochigi, which is loved all over the country.
【Major features】
Shimotsuke City, Tochigi Prefecture, is located in the northern part of the Kanto Plain, in the central and southern part of Tochigi Prefecture. It is located within an area of about 85 km from the city center and is said to form a part of the metropolitan area. It is approximately 15.2 km north-south and 11.5 km east-west, bordering Utsunomiya City in the north, Oyama City in the south, Moka City (former Ninomiya Town) and Kaminokawa Town in the east, and Tochigi City and Mibu Town in the west, with an area of 74.59. km2. The Kinugawa and Tagawa rivers in the east, and the Shikawa and Sugata rivers in the west flow, and it is famous as a flat and stable area with few natural disasters that has been open since ancient times. A new town centered around Jichiidaieki Station on the JR Utsunomiya Line has expanded, and it seems that Shimotsuke City is formed with Koganei along the Nikko highroad, the old post town of Ishibashi, and the surrounding countryside. The climate is an average annual temperature of about 14 ° C, an average annual rainfall of about 1,300 mm, a warm climate with high temperature and humidity in summer and low temperature and dryness in winter, with almost no snow and lightning. It seems that it has a relatively large number (At the time of April 1, 2015) . Dried fruit of white flowered gourd in Tochigi Prefecture accounts for 97% of the national production, of which the city is said to produce 46% of Tochigi Prefecture's total production. It is said that the history of Dried fruit of white flowered gourd is about 300 years ago, when a lord named Tadateru TORII, the lord of the Mibu feudal lord, ordered Dried fruit of white flowered gourd seeds and spread them to “Shimotsuke no Kuni” around here. It seems that it is being answered. In addition, since this area is covered with soil from the Kanto Loam Formation (black volcanic ash soil), drainage is good, and during the hot summer months, thunderstorms from the Nikko Nasu Mountain Range cool the ground dust. It will be a rain of grace, and it seems that the water will fatten the fruit and promote the growth of Dried fruit of white flowered gourd. It seems that the fact that both the soil and weather conditions are suitable for the cultivation of Dried fruit of white flowered gourd is considered to have established the production of Dried fruit of white flowered gourd in the country of Shimotsuke. July-August seems to be the peak of Kanpyo production. It seems that Lagenaria siceraria fruit “Fukube”, which weighs 8 kg, is peeled into strips and dried. Dried fruit of Lagenaria siceraria has a strong image of vinegared rice rolled in dried laver, but I heard that Tochigi has a rich repertoire of dried fruit of Lagenaria siceraria dishes such as miso soup ingredients, boiled greens in bonito-flavoured soy sauce（vegetable side dish）, and simmered dishes. In addition, it seems that there are plenty of related products such as sweets made from dried fruit of Lagenaria siceraria, ice cream, udon noodles, curry, and dumplings. Furthermore, “Fukube craftsmanship”, which is made by drying the outer skin of the Lagenaria siceraria fruit “Fukube”, seems to be a traditional craft of the prefecture. Roadside station Shimotsuke: GELATERIA Izawa berry farm, Business hours 10am to 6pm: A number of creative gelatos created by the owner who trained at the famous gelato in Tokyo and the chef who trained at the authentic Italian starred restaurant. We use carefully selected seasonal ingredients from inside and outside the prefecture, including our proud strawberries harvested at our own farm. It seems that they use materials that are carefully selected from the base, such as pasteurized milk from Senbonmatsu Farm in Nasu, natural water from Shojinzawa in Nikko, beet sugar, and ripe acacia honey. As a city gelato, we continue to pursue delicious gelato every day. Izawa Ichigoen Co., Ltd. was born in 1985 in the Yoshida district of Shimotsuke City, Tochigi Prefecture, as a strawberry farmer, and produces and sells strawberries. Strawberries that are grown with a lot of love based on thorough temperature control and schedule control, sticking to water and soil, pursuing ripeness, are a proud dish everywhere. The cultivated area is over 1 hectare, and quality control on this scale is not easy. However, we have introduced a system that can perform the process from shipping to lining up at the store in the shortest time from the stickiness that we want our customers to enjoy in the best condition, and we are striving to provide our customers in the most ripe and delicious condition. That's right. Now, in the former Yoshida Village, the “Yoshida Village Project” is being held to regenerate Ishikura into a place where people gather, from father to son, son to daughter, and designers and designers who sympathize with the thoughts of Mr. Izawa's family moving. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku (later about 50,000 koku) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（Soto sect; Okazeri Town）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District; Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of 205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north. Shimodate Gion Festival: One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; festival celebrating the (temporary) transfer of a shintai away from its main shrine” carrying the Meiji portable shrine into the river is brilliant. Hahakojima Reservoir: Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. Akeno Sunflower Festival: It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out.県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 : 絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 : 木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内, 昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿/ 幣殿/ 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木/ 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition. As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui Pear” and “Hosui Pear” and the large “Nitaka Pear”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki Pear” and “Keisui Pear; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui, Hosui, Akizuki, Niitaka, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosui is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. On July 11, 2019, Izawa Strawberry Garden's new brand “FARM'S Gelato & Pastry” was created in "Roadside Station Grand Terrace Chikusei" in Chikusei City, Ibaraki Prefecture. It is a set of 8 gelatos that incorporate many materials from Ibaraki prefecture. The gelato set, which is sure to satisfy sweets lovers, such as “Waguri” made from Kasama chestnuts in Ibaraki prefecture and “Black sesame” made from very valuable domestic sesame seeds, is gaining popularity. Certainly created by the owner who trained at the gelato specialty store “Gelateria SINCERITA” in Asagaya, Suginami Ward, Tokyo, led by Gelato Meister Mr. Yosuke Nakai, the chef who trained at the authentic Italian starred restaurant, and experienced patissier. The creative gelato made from carefully selected ingredients, including the proud strawberry harvested at our own farm, which is particular about its delicious taste and ripeness, seems to be popular with many customers including the locals. Not as a gelato shop at the roadside station, but as a gelato in the city, I continue to make delicious gelato every day. Tochiaika: Applicant's name and address Tochigi Prefecture (Hanawada, Utsunomiya City, Tochigi Prefecture) Application No. 33245 Date of application 2018/07/09 Date of publication of application 2018/11/13 Date of withdrawal Rejection Name of trainer, Mr. Yasuhiro Kobayashi, Mr. Takashi Shigeno, Mr. Takashi Ohashi, Mr. Akitsugu Hatakeyama, Mr. Kazunari Iimura, Mr. Tatsuro Nakanishi, Mr. Masaaki Ueki, Ms. Akina Toyoda, Ms. Asami Nagashima, Mr. Yoshinori Saito, Ms. Risa Tsurumi, Ms. Natsumi Kojima, Mr. Yukio Ohashi, Export There are restrictions on the actions to be taken, there is no designated country. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019. It seems that it was decided by the purchaser. The name was decided to be Tochiaika, which received the most votes from Tochiaika, Tochiakari, Tochimaru, Tochireiwa, Emika, and Amane. Tochiaika was filed for variety registration in 2018 by the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute (Tochigi City). The grains are relatively large, have little acidity, and have a strong sweetness, and are characterized by a hard texture as a strawberry. The inside of the fruit is white. The yield per unit area is 30% higher than that of Tochiotome, which makes it easier to cultivate. The most famous variety from Tochigi is “Tochiotome”, but it seems that farmers were worried about being susceptible to the disease “chloranemia（Fusarium oxysporum Schlechtendahl: Fries f.sp. fragariae Winks et Williams）（It is a type of filamentous fungus and is transmitted from the roots of strawberries. When the disease develops, the new leaves turn yellow-green, twist in a boat shape, and 1-2 of the 3 leaflets become smaller. When the crown of the diseased strain was cut, part or all of the vascular bundle turned brown. When it occurs in the parent strain of the nursery, the number of runners that occur decreases, and malformed leaves also occur in the new leaves of the runners. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is worsened. The optimum temperature for growth of pathogens is around 28 ° C, and the optimum soil temperature for disease onset is 25 to 30 ° C. It spreads by soil transmission and seedling transmission (latent infection), and is secondarily transmitted by splashing of water droplets due to rainfall or overhead irrigation. I've heard that continuous cropping of strawberries in the field where this disease occurred will increase the damage. It seems to be a relatively new disease discovered in 1970. At first, one or two leaflets of new leaves turn yellowish green, and they are miniaturized and rolled into a boat shape. The leaves that develop after that also become malformed, and the entire plant becomes significantly poorly grown. The leaves are lifeless, exhibit yellowing, and are purplish-red, and the entire plant may die. When it occurs in the parent strain of the nursery, the number of runners is reduced, and the new leaves of the runners are also malformed. When it occurs during the harvest season, fruit set is reduced and fruit enlargement is also worsened. It may wither before showing yellowing or malformations of new leaves (acute symptoms). When the crown is cut, part or all of the vascular bundle is discolored from brown to dark brown, and most of the roots are also dark brown, and many of them are rotten. Mild strains seem to have no symptoms at low temperatures. Pathogens only affect strawberries. It forms large conidia, small conidia, and chlamydospores, and mainly chlamydospores remain in the soil and become a source of infection. They invade from the roots of strawberries, invade conduits, and become infected. Chlamydospores survive in soil for long periods of 4-5 years or longer. The optimum temperature for growth is around 28 ° C. In addition to soil transmission, when a lightly damaged strain is used as the parent strain, the fungus is transferred to the seedlings through the runner, and it seems that seedling transmission is often carried out. The optimum soil temperature for disease onset is 25 to 30 ° C, and it is easy to get infected and get sick in the high temperature period, but it seems that the symptoms may become unclear in the very hot midsummer. It is said that it is easy to get sick in continuous cropping fields, fields with large difference in soil dryness, fields with low pH, and fields where a large amount of undecomposed organic matter is applied. When the generated field strain is used as the parent strain, the disease of runners and seedlings collected from them increases. There are differences in the onset of illness depending on the variety, and it seems that the early life of treasure is extremely weak. Compared to Wase Hoko（I heard that the origin of the name is “Hoko”, which is a variety crossed in Takarazuka, Hyogo Prefecture, and “Wase”, which is a variety that can be shipped earlier than other varieties at the time of development. Both the skin and flesh are soft and juicy. It is a standard variety of outdoor cultivation by cross breeding of “Kogyoku” × “Tahoe”. In forcing cultivation, it seems necessary to maintain the grass vigor by lighting and heating.）, female peaks, Tochiotome, Sagahonoka（Application number 9676 Date of application 1997/03/26 Date of publication of application 1999/03/18 Registration number 8839. Onishiki（Registration No. 2279 Registration Date June 13,1990. The date of extinction of breeder's rights is June 14, 1993, and the deadline for registering varieties is 15 years. Variety registrant, Mikado Breeding Farm Co., Ltd., Chuo Ward, Chiba City, Chiba Prefecture) × Toyonoka（Application number 811 Date of application 1983/03/29 Registration number 615. “Himiko (former strain name, Strawberry Kurume No. 36, certification date, May 1975)” × “Harunoka (Ichigo Norin No. 11, old strain name, Forcing No. 4, certification date, July 1967)” It was selected and cultivated by mating. The fruits have a good appearance, a strong sweetness, and an extremely excellent aroma, and are varieties that can be produced early with a high early yield and are suitable for forcing and semi-forcing cultivation. The grass is medium, the grass is strong, and the grass is high. The leaf color is dark green, the leaf shape is flat, and the leaf thickness is thick. The leaflets are large in size and the number of leaves is rather small. The number of runners is rather large, the color of the runners is light red, and the thickness of the runners is slightly thick. The size of the flower is rather large, and the difficulty of detaching the flower ben is a little easy. The fruit shape is a cone, the fruit size is large, the skin color is bright red, the fruit gloss is good, the flesh color is yellowish white, and the fruit heart color is white. There is no fruit neck, the number of fruits is medium, and the fruit is being dropped a little. The size of the calyx relative to the fruit shape is large. The hardness of the fruit is a little hard, the content of soluble solids is high, the acidity is a little low, and the aroma of the fruit is quite high. The flower bud differentiation stage, flowering beginning stage and maturity stage are all early. Dormancy is fairly short. The shelf life is rather long, and the transportability is high. Compared to “Harunoka”, it has a lot of fruit scent, and the fruit has a good luster. It is said that sex is recognized. Date of registration, 09/05/1984, Duration of breeders'rights, 15 years, Date of extinction of breeders' rights, 09/06/1999. It was cultivated by crossing Variety registrant, Vegetable and Tea Industry Experiment Station, Ano Town, Aki District, Mie Prefecture (currently Tsu City)). It is a cultivar suitable for forcing cultivation, which is pyramidal, large and hard. The shape of the grass is upright, the grass is strong, the height of the grass is high, the number of divisions is small, and the runner（A method of growing seedlings by rooting the shoots that attach to the stems）The number is rather large. The leaf color is dark green, the leaf shape is upward, the leaflet size is quite large, the number of leaves is a little small, and the petiole thickness is quite thick. The color of the pericarp is bright red, the shape of the fruit is a cone, the size of the fruit is large, the color of the flesh and the heart of the fruit is white, the gloss of the fruit is good, and the groove of the fruit is small. The size of the flower is large, the color of the petals is white, the number of flowers per inflorescence is quite small, and the thickness of the peduncle is thick. The hardness of the fruit is hard, there is almost no seedless band, the depression of the fruit is decreasing, the anthocyanin coloring of the fruit is slightly light, the number of fruit is coarse, and the aroma of the fruit is slightly high. Seasonality is one season（It bears fruit from winter to spring and does not bear fruit after that）, Early flowering and maturity, flowering position is at the same level as leaves, soluble solid content is high, acidity is low, and shelf life is long. Compared to “Toyonoka”, the grass shape is upright, the flesh color is white, there are few fruit grooves, etc., and the leaflets are larger than “Sachinoka”. It is said that the distinction is recognized by the fact that the flesh color is white and that the fruit has a large drop. Registration date 2001/03/19 The duration of breeder's rights is 20 years. Variety registrant, Saga City, Saga Prefecture, Registered cultivar breeder, Mr. Tanaka, Mr. Mori, Mr. Nakajima, Mr. Matsuo, Mr. Tanaka, Mr. Nakamura. It was born in 1998, and now that the production technology has been established, it is licensed outside the prefecture without monopolizing the varieties. It is conical and well-aligned, and the flesh is bright red and white with a glossy finish. Ideal sweetness with less sourness and cleanliness. It has a faint floral scent and is suitable for transportation.）, etc. are less susceptible to disease, but they seem to be more likely to develop the disease in contaminated fields with high bacterial density.）”, which is said to be the natural enemy of strawberries. Therefore, after repeated research at the Tochigi Prefectural Agricultural Experiment Station Ichigo Research Institute, we finally developed a long-awaited variety that is resistant to diseases. The characteristic of Tochiaika is its sweetness. The sugar content is about the same as Tochiotome, but the sweetness is more pronounced due to the less sourness. Very fragrant and juicy. The size is between Tochiotome and Skyberry, but it seems to grow into a large ball size that looks good. The remaining two houses are cultivated in soil, and it seems that it is also a place for demonstration experiments to confirm which is more suitable for cultivation than hydroponics. It is hard to get sick, has cold resistance, is highly environmentally friendly, and is easy to cultivate, so it seems to be a variety suitable for people with little cultivation history and new farmers. In addition, the flowers grow quickly and bloom continuously, so the fruits are produced one after another, and stable yields and increased yields can be expected. Furthermore, it is said that the long harvest period from the end of October to the beginning of June is a great advantage for producers. “Strawberry” in Tochigi Prefecture, which developed Tochiaika, boasts the highest production volume and sales value in Japan, and “Tochiotome” developed by this prefecture currently occupies 30% of the strawberry acreage in Japan. That's it. Aiming for further development of “Strawberry Kingdom Tochigi”, the first “Strawberry Research Institute” in Japan was opened on October 1, 2008. As a comprehensive R & D base for strawberries, which is equipped with functions such as research and analysis of consumption trends and training, in addition to fostering new varieties and developing new technologies that will lead the next generation, not only local governments but also the national government And supports the world.
Tochigi, the strawberry kingdom that boasts the highest yield in Japan for 53 consecutive years. Anyway, it is resistant to diseases and each grain is large. Impression that the acidity is less and very sweet. “Anthocyanin” (a blue-purple natural pigment that plants store to protect themselves from harmful light such as ultraviolet rays) is said to be effective for eyesight and eye fatigue as well as antioxidant action that removes the action of active oxygen. It is said.
Speaking of nutrition contained in strawberries, the first thing that comes to mind is vitamin C. If you eat 5 large grains, you can get the amount you need in a day. Besides, strawberries have a lot of nutrition. Vitamin C is said to promote the production of collagen, keep the skin firm, and thin the melanin pigment to prevent blemishes and freckles. It is more effective when taken with proteins such as milk. The content of pectin (dietary fiber) contained in one strawberry is 2.2%, which is about twice that of mandarin oranges, and it is confirmed that it is almost the same amount as bananas. It seems that pectin has a function to get rid of bad bacteria in the stomach.
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