On March 16, 2022, Prime Minister KISHIDA met with the Association of the Families of Victims Kidnapped by North Korea at the Prime Minister's Office. Here's what he said: I am determined to face North Korean leader Kim Jong-un without any conditions until the abduction issue is resolved with my family. We will do our utmost to realize the return of all abductees as soon as possible without missing any chances. Remarks that the Japanese Prime Minister (politician) never gives up.

Prime Minister Fumio Kishida announced on March 19, 2022 (Japan time) that India (land area is about 3.287 million km2, the 7th largest country in the world, and the population is the 2nd largest country after China. The origin is Indus in the 2nd century BC. It seems to start in the prehistoric era represented by civilization. It seems that there were many empires and Sartan nations such as Magada (Mauria dynasty, Gupta dynasty) and Mugal empire in this area. British colony for nearly 200 years. In 1947, after being ruled, it was divided into India and East and West Pakistan and became independent. Immediately after, India chose a socialist method for socio-economic growth. It generally formed major industries and economic networks. It seems that it was an agricultural economic system controlled by India. It seems that the desire to transform a poor economy into a developed one was difficult to realize. The economic situation began to deteriorate, and the situation became serious in the 1980s and 1990s. 1990 In the early 1980s, India experienced a major crisis in its international balance. The economic balance was extremely dire, and it seems that only a few weeks' worth of imports could be made. India awakened by this economic crisis is free. It converted to an economic system and promoted economic reform policies. The main pillars of liberalization were deregulation of industrial licenses, active utilization of foreign capital, reform of the trade system, devaluation of foreign exchange and transition to a floating market system. As a result, from 1994 In 1996, it achieved economic growth of over 7% for the third consecutive year, laying the foundation for rapid economic growth thereafter. About 20 years after the economic liberalization, it generated a lot of recognition for India. In the meantime, what has been achieved is extremely limited compared to China, but by its own niche development market (a corner of a large market, with unique needs and preferences, or an identity that can differentiate it from other markets. Created a defined gap market). Democracy, growth and equity are at the very core of India's development. A combination of states and federal territories, each enjoying economic and political freedom. However, on June 2, 2014, the 29th state of Terrangana was born. It seems that the new state was created separately from Andra Pradesh.) Prime Minister Narendra Damodardas Modi in New Delhi (18th generation, People's Party of India. What is new to him is that he made a television speech to the public in November 2021 stating that he would abolish the new agricultural law on the liberalization of agricultural trade. Farmers fearing a decline in income will continue large-scale demonstrations  It was dressed in consideration of the repulsion of farmers, who are the Majority vote. It seems that there was concern that the economic reforms of the Modi administration would recede. The new law will come into effect in September 2020. The law on agricultural transactions and contracts allowed free transactions in various places such as supermarkets in big cities. Farmers have expressed concern that private traders will want to buy agricultural products cheaply if the traditional distribution channels are disrupted by the liberalization of transactions. "We didn't get farmers to understand the benefits of the new law," he said, stating that the parliament, which will open from the end of November, will discuss the abolition. Indian farmers have been conducting large-scale demonstrations since November 2020, calling for the abolition of the new law. The farmer and the government have been in talks, but they have not been able to agree, and the clash between the farmer and the police force has killed some people. I realize that there are many people in Japan who do not understand the situation of being exposed to the crisis of the agricultural economy due to the tightening of the government with similar contents. That is, even if the farmer sends a strong message, there is little good understanding. The stakes that come out are struck, and due to antipathy, they are attacked by invisible enemies who are in trouble. There will be no future for Japan without saving the sad farmers. Too careless, I can't stop my anger. How long can we only answer with a policy of tightening and suffering? Is there no politician who is willing to protect the people even if he loses his life because of Japan? Is it against globalism?) And talks. It seems that they exchanged views on the situation in Ukraine under the invasion of Russian troops. They agreed that it was necessary to seek a peaceful resolution of the dispute under international law. The joint statement of leaders apparently expressed serious concern about the conflict and humanitarian crisis in Ukraine and called for an immediate suspension of the fighting. Prime Minister Kishida has stated that Japan has set a goal of investing 5 trillion yen in India in the next five years, including the public and private sectors. However, the Prime Minister of India did not mention the invasion of Ukraine in the joint press release, and it seems that there was no mention of Russia in the joint statement. Visited India and Cambodia as the first bilateral visit after taking office as Prime Minister from the Prime Minister's Office of Japan and Prime Minister KISHIDA. First, Russia's invasion of Ukraine is an outrage of violations of international law, and unilateral changes in the status quo by force should not be allowed in the Indo-Pacific. To that end, we believe that the cohesion of the international community is important. At this visit, both Prime Ministers would like to exchange opinions with each other on their knees and firmly confirm the unity of the international community. And for the Prime Minister of India, the Japan-US-Australia-India Summit Meeting to be held in Tokyo within the next few months, the success of the quad, and the realization of a "free and open Indo-Pacific" I want to confirm the cooperation. And the Kingdom of Cambodia (located on the Indochina Peninsula. It borders Thailand in the northwest, Laos in the north, and Vietnam in the southeast. Cambodia has the largest land area in the Association of Southeast Asian Nations except Singapore and Brunei. Narrow. Two major rivers, the Tonle Sap River, which originates from the largest freshwater lake in the Indochina Peninsula, and the Mekong River, which originates from the Tibetan Plateau, are flowing, and most of the land is a plain. , About 90% of the people are Khmer, but it seems that 36 minorities such as Cham, Vietnamese, and Chinese inhabitants make up 10% of the population. Living in the hills near the eastern and northwestern borders. Population and economic activity are significantly concentrated in less than half of the country's land area. As of 2013, 90% of the population of about 15 million live within only 80,000 square kilometers. It seems that the population density in the surrounding area is very low while the population is dense. The concentration of cities in the Mekong River basin and the flooded area is sufficient due to the development pattern that shifts from agricultural center to urban / industrial type. It's a predictable result. It seems that there is no choice but to increase the number of embankments and make full use of flood control technology to cope with the environmental conditions unsuitable for urban development, such as the occasionally flooded lowlands.) Prime Minister Hun Sen (Khmers rouges) ), This year I am the chair of ASEAN (Association of Southeast Asian Nations), but I would like to discuss the regional situation including Myanmar and bilateral cooperation, but this year as well. Is celebrating 30 years since Japan's UN peacekeeping activities in Cambodia. Next year will be the 70th anniversary of the establishment of diplomatic relations between Japan and Cambodia. Before such a milestone year, I would like to confirm the cooperation between Cambodia, the Presidency of ASEAN, and international principles. Regarding the aim of going to India at this timing and what kind of results we would like to achieve regarding the situation in Ukraine at this meeting: At this timing, I am also the first bilateral visit since taking office as Prime Minister, and the Japan-US-Australia-India Strategic Dialogue I wanted to exchange opinions with Prime Minister Modi of India, who is also a major member of the group and a major power in Asia, and confirm cooperation toward the realization of a free and open Indo-Pacific. And now that it coincided with the timing of Russia's invasion in Ukraine, India and Japan will continue to emphasize that the unity of the international community is important in this situation. He said that he would like to confirm such things by coordinating with various issues. In the near future, as the conflict between the United States and China deepens, it was only about a month ago that it was whispered that diplomacy could not move. Can you exert not only your listening ability but also your "decision ability"? It's only a matter of time before you hit the limit with safe driving alone, Mr. KISHIDA.

【Product name】

Yumehoppe (Setomi mandarin orange)

【Type】

Citrus L.

【Production areas and Wholesale land】

Suooshima Town, Oshima District, Yamaguchi Prefecture (JA Yamaguchi Prefecture Suooshima Citrus Fruit Sorting Plant)

【Derived from the name】

It was named for the meaning that the cheeks were so delicious that they could fall off. Entrust the new dream of mandarin orange to "Setomi mandarin oranges".

【Major features】

Act for the Promotion of Measures to Prevent Bullying (2013 Law No. 71): The basic policy is that schools should take measures to prevent bullying, detect early, how to deal with bullying cases, educational counseling system and student guidance system. , School training, etc. are expected to be established. Then, in accordance with the basic policy, we will take measures such as creating an environment where bullying is unlikely to occur or do not allow bullying, early detection of bullying, manual execution of case handling, and regular or necessary questionnaires. I'm asking the school to go. Given the current situation in which victims are suffering from the lack of equal and credible investigations, the law should be amended and it should be clearly stated that investigations will be conducted by fair and neutral committee members. It is stipulated that the school and the board of education will investigate first, but if the victim is distrustful of the school, it is better to create a mechanism that allows the chief to take the initiative in investigating from the beginning. I also think that the government should provide financial support so that a teacher dedicated to bullying can be assigned to the school. You（plural）are right. Moreover, I feel that many faculty members are not interested in the contents of Act for the Promotion of Measures to Prevent Bullying. If you don't have time to read the law individually, you should hold workshops about twice a year to learn the true meaning of the law. Regarding the third-party committee, the guidelines of the Ministry of Education, Culture, Sports, Science and Technology require that the bereaved families respond closely to their feelings. If there is a risk that it will not work, the chief must move aggressively. In 2016, a male student (15 at the time) committed suicide at Oshima National College of Technology in Suooshima Town, Yamaguchi Prefecture, and a third-party committee did not inform the bereaved family of the details of the investigation for more than two years. The bereaved family claimed to be dishonest, and the committee disbanded in light of the circumstances. “Suo-Oshima Town, Oshima District, Yamaguchi Prefecture”, Located in the southeast. It has the third largest area on an island in the Seto Inland Sea. The island and the mainland are connected by the Oshima Bridge across Obatake-Seto（It is counted as one of the three major tides in Japan. The whirlpool is powerful enough to be sung in “Manyoshu”（Collection of Ten Thousand Leaves））. The terrain is generally mountainous and undulating slopes with 600 m-class mountains. Narrow hills spread over the coast part, and most of them are mountains. The average annual temperature is 15.5 ℃, which is relatively warm. The clear blue sea of ​​the Seto Inland Sea : It is a town with beautiful nature that is full of colors in the four seasons.October 1, 2004 : Merged, Kuka Oshima District, Oshima Town, Towa Town, Tachibana Town - Suo-oshima Town is born. Area 138.09 km2.One of the leading Citrus producing areas in the prefecture. Most of the farming is centered on citrus cultivation. In addition, rice cultivation using paddy fields is also carried out mainly in the Oshima area. I forgot that it is the third largest in the Seto Inland Sea with a population of about 15,000. It was often taken up as an “Advanced Aging Area”. In recent years, it has been attracting attention as “An island with many migrants and entrepreneurs”. The story goes back, Hawaii government in the Meiji era : Secure workers in rapidly increasing sugar cane fields and sugar factories : Government contract immigration system tied to the Meiji government. At that time, about 4,000 workers from Island went to Hawaii. Local culture and customs are deeply in the island's climate has taken root. That is probably because historical ties are deeply involved. In the summer, everyone wears Hawaiian shirts. It seems to be a standard to enjoy a beautiful and elegant hula every Saturday. In 1963, A sister island tie-up with Kauai, Hawaii. Special brand names are given to those that have passed strict standards such as sugar content and appearance. It's an original variety of Yamaguchi Prefecture. Oshima National College of Technology is the proud commercial ship college of Suooshima Town, which has a history and tradition of only five schools nationwide, with the predecessor of Oshima Marine College, which was founded in 1897. "Island Square" is an entrepreneur training school that started in 2008 at this Oshima National College of Technology. It is operated with a five-year subsidy from the government, and 115 people have taken the course in three years, and 11 people seem to have started a new business. Not only young people but also many women and people who made U-turns after retirement, the town has high expectations for training new entrepreneurs, and there are 5 challenge shops around the roadside station to support entrepreneurs. It is installed. New initiatives such as gelato using local oranges and strawberries, locally produced honey products, sweets made with local ingredients, locally produced sweet potato imo jōchu, Hawaiian miscellaneous goods and Hawaiian shirts that immigrants interact with have begun. It seems that it aims to be a base for creating liveliness by transmitting the blessings of the island. The proportion of the population aged 65 and over is actually occurring in various parts of Japan, accounting for 21% of the total population. Super-ageing society (aging) (The proportion of elderly people aged 65 and over is 7% of the population. A society in which the percentage of elderly people aged 65 and over exceeds 14% of the population is defined as an aging society. The figure of 14% is the standard for an aging society. It is doubled from 7%. In Japan, the aging rate exceeded 14.6% in 1995 and entered an aging society.) It seems that the major issues in Suo Oshima Town are health, medical care, nursing care, and welfare. At the time of the merger in 2004, a public enterprise manager was appointed with the management form applied to all public enterprise laws, three hospitals (Towa 131floor, Tachibana 36floor, Oshima 99 floor), 2 nursing care facilities (Sazanamien 80 floor, Yasuragien 50 floor), nursing specialty Operates a school (35 students in the first grade), a home-visit nursing station, and four home care support offices. Considering the provision of general medical care in depopulated areas where it is difficult to locate private medical institutions due to profitability, the fact that it takes about an hour by car from the east to the west of the town, and the regional characteristics of many elderly people living alone and nursing care for the elderly, 3 hospitals It is most necessary to maintain the above, and it seems that each hospital is aiming to become a general hospital with 3 hospitals while giving it its own uniqueness. In addition, free patient transportation buses are operated throughout the town for the convenience of patients due to the lack of public transportation and inconvenience. However, the business environment and medical care provision system surrounding public hospitals in recent years seems to be becoming more and more severe. Community medical care (a system aimed at rebuilding the current medical care provision system toward 2025, when the baby boomer generation with a large population will be over 75 years old. Future population trends differ depending on the region. It is necessary to prepare a medical system for each region toward the peak of elderly people and the peak of total medical demand. In addition, regional medical institutions share medical functions according to the actual conditions of their own facilities and the medical conditions in the region. This is a public corporation hospital that enables medical institutions to cooperate smoothly with each other and effectively utilize their functions so that patients can receive continuous and appropriate medical care in the community. Then, in close cooperation with local medical institutions, we will promote regional medical cooperation to continue to provide necessary medical care to local patients.) To secure health, medical care, nursing care, and welfare. It seems that the sound operation of related facilities in the town is the most important issue to protect the safety and health of the townspeople. It has been cultivated for over 20 years and registered in March 2004. I also feel impressed. Selected by open call, Yamaguchi Prefectural Headquarters registered trademark.『National Federation of Agricultural Cooperative Associations : 山口県本部』Only fruits with a sugar content of 13.5 degrees or more and an acidity of 1.35 or less that have a second-grade appearance or more are shipped and sold as “Yumehoppe”. Harvest is carried out from early February to mid-February, and after storing for one month, it is sorted by a light sensor at a citrus fruit sorting plant for shipment. 85% of citrus fruits in Yamaguchi Prefecture are grown on the islands of the Seto Inland Sea, and the field of "Setomi” is located on Oshima（Suo-Oshima-town）, which is closer to Hiroshima Prefecture. On storage methods that enable long-term shipment.Impression that sugar content is higher than Citrus reticulata ‘Shiranui mandarin’（Sumo mandarin）. It's easy to peel and easy to eat because the inside bag is soft. It has been called "Mikan no Shima" for a long time, and it is still crowded with about 1,400 houses of mandarin orange farmers. More than 80% of the oranges produced in Yamaguchi Prefecture are actually produced on this island. It seems that there are more than 20 varieties cultivated. Once you eat the taste of mandarin oranges on the island, which grew up in the sun and the sea breeze, you will never forget it, and the whole family will talk about it. Plant Variety Protection and Seed Act, Ministry of Agriculture, Forestry and Fisheries variety was registered HP. From the Ministry of Agriculture, Forestry and Fisheries variety registration, application number 13434, application date 2001/04/02, application publication date 2002/02/13, registration number 11721, registration date 2004/03/03, breeder's rights 25 years of life, extinction date of breeder's rights Name and address of breed registrant Yamaguchi Prefecture (Taki Town, Yamaguchi City, Yamaguchi Prefecture), Name of the person who raised the registered varieties, Mr. Hitoshi Tanaka, Mr. Akiyoshi Miyata, Restricted export act, No designated country, Restricted production act Outline of plant characteristics of designated area registered varieties This variety is "Kiyomi Orange" It was cultivated by crossing "Yoshiura Ponkan Orange" with "Yoshiura Ponkan Orange". It is a citrus fruit that matures from early to mid-April. The appearance of the tree is medium, and the size and vigor of the tree are medium. The thickness of the shoots is medium, the internode length is long, and the thorns of the shoots are medium. The shape of the leaf blade is spindle-shaped, wavy, the size of the leaf blade, the height and width of the leaf blade are medium, and the sharpness of the net vein is clear. The shape of the wing leaf is trace, and the length and thickness of the petiole are medium. Inflorescence formation is solitary, flower (flower bud) weight is medium, petal shape is spindle-shaped, length and width are medium, color is white, number is 5, degree of separation of pollen is separation, pollen Somewhat less. The shape of the fruit is oblate, the fruit shape index is large, the shape of the apex is flat, the presence or absence of radial grooves and concave rings is absent, the shape of the fruit stem is a cut plane, and the shape of the radial groove is medium. The fullness of the fruit core is coarse, the size is small, the weight of the fruit is slightly heavy, the color of the pericarp is dark orange, the size of the oil vesicles is a mixture of large and small, the density is medium, the unevenness is convex, and the fruit surface is rough. Is coarse, the thickness of the pericarp is thick, the pericarp ratio and the difficulty of peeling are medium. The hardness of the segment membrance is soft, the shape and size of the citrus fruits segment is medium, and the color is dark orange. The juice is medium, the sweetness is high, the acidity is medium, the aroma is small and the number of seeds is small, and the number of embryos is polyembryony. The germination period and flowering period are medium, the maturity period is medium, and the growing area is from early March to mid-April. Biennial bearing is high, no floating fruit occurs, few cracks occur, and storability is medium. Compared to "Kiyomi Orange", the fruit shape index is larger, the fruit heart is larger, etc. It is said that the distinction is recognized by the fact that it is. "Setomi mandarin orange" is cultivated in various parts of the prefecture (6JA), and "Yumehoppe" is sold from each production area in the prefecture and is sorted through JA Yamaguchi Oshima's fruit sorting plant. Only the ones. "Setomi mandarin orange" shipped from each production area is sorted by a fruit sorter equipped with an internal sugar content acidity sensor at the citrus fruit sorting plant in JA Yamaguchi Oshima, and all seem to be strictly controlled.  In addition, sales are mainly sold in the prefecture's domestic and foreign markets. It seems that only fruits with a sugar content of 13.5 degrees or higher and an acidity of 1.35 or lower, which have a second-grade appearance or higher, are sold as "dream cheeks".

From today, the 2022 dream cheek oranges will be on sale. Setomi Mikan is a prefecture-original variety cultivated by the prefecture by multiplying "Kiyomi Mikan" × "Yoshiura Ponkan". It is a orange-like citrus fruit with no thin skin left in the mouth, and you can enjoy its rich sweetness and unique texture. Of these, carefully selected fruits with a sugar content of 13.5 degrees or more and an acidity of 1.35% or less are sold under the prefecture brand "YUMEHOPPE". This year, there is no cold wave, and because it does not rush, it has a high sugar content and a good balance with acidity, and it seems that the fruit is of high quality.

天は自ら助くる者を助く:  Heaven helps those who help themselves. 果報は寝て待て: Everything comes to those who wait; Luck is something that cannot be done by human power, so it is better to wait for the time without rushing. 勿怪の幸い: An opportunity for unexpected luck to come in or to fall. 禍福倚伏: Good luck and bad luck alternate. 厚徳載福: Those who have high virtues should receive happiness. Or to receive happiness: 福徳円満; Happiness and abundance, but in Buddhism, doing and gaining virtues that give grace to others. I want to see the smiles of children as soon as possible. What I try to do is to have dreams and goals from self-actualization and growth, and to have high motivation for learning and growth to realize them and to have strengths. The feeling of gratitude is to please and support others. A practice that feels the connection and gratitude of people such as family and friends. Somehow, I'm always optimistic about things, so I have a high sense of self-affirmation, a quick change of mind, and no rot. To live as you are, without independence and personality, without comparing yourself with those around you or with others, as you are, without causing any inconvenience to others.

June 6, 2003 Law related to dealing with armed attack situations is enacted. Chapter 1 General Provisions (Purpose) Article 1 This law is based on the basic principles, national government, local governments, etc. regarding the response to armed attack situations (meaning armed attack situations and armed attack prediction situations) and survival crisis situations. By establishing responsibilities, cooperation of the people, and other basic matters, we will establish a system for dealing with armed attack situations and survival crisis situations, thereby ensuring the peace and independence of Japan and the security of the country and the people. The purpose is to contribute. Based on the Situation Response Law, the government will respond accurately and promptly even in emergencies other than armed attack situations and survival crisis situations in order to ensure the peace and independence of Japan and the security of the country and its people. Dealing with the Self-Defense Forces In the case of an armed attack situation and a survival crisis situation, the Prime Minister may order all or part of the Self-Defense Forces to dispatch defense if he / she finds it necessary to defend Japan. As a general rule, prior approval of the Diet must be obtained when issuing a decree for defense operation. The Self-Defense Forces ordered to dispatch defense can use force only if they meet the three requirements of “use of force”. The National Protection Law stipulates the responsibilities and evacuation of national and local governments to protect the lives, bodies and property of the people and minimize the impact on the lives of the people in the event of an armed attack or emergency response. , Relief, and measures such as dealing with armed attack disasters are stipulated. When the Minister of Defense receives a request from the prefectural governor and finds that the situation is unavoidable, or when there is a request from the General Manager of the Situation Countermeasures Headquarters, the Minister of Defense orders the troops to dispatch national protection, etc. with the approval of the Prime Minister. However, national protection measures or emergency response protection measures (evacuation support for residents, relief for evacuees, emergency restoration, etc.) can be implemented. The emergency legislation refers to the situation in which the Prime Minister orders the Self-Defense Forces to dispatch for defense when Japan is attacked by force from a foreign country or is likely to be attacked by force. These legislation laid the foundation for the government's most important responsibility, the system for dealing with emergencies. Japan's efforts for world peace and stability under pacifism and international cooperation, and the preparation of a perfect posture for responding to national emergencies will ensure the peace and security of our country. Revision of the Act on Peace and Independence of Japan and Ensuring the Security of the State and the People in Armed Attack Situations (Act No. 79 of June 13, 2003): Act No. 113 of June 18, 2004 ). Geneva Conventions of 1949 (Swiss Geneva Conventions 4): By protecting the injured, sick, shipwrecked and prisoners of war, sanitary and religious personnel and civilians in the event of an armed conflict. A general term for the following four treaties aimed at reducing the damage caused by armed conflict as much as possible. Japan joined on April 21, 1953. Geneva Conventions Additional Protocol (adopted in 1977): Given the diversification and complexity of the forms of armed conflict, the Geneva Conventions and other conventional conventions have been used to protect civilians and regulate the means and methods of combat. A development and expansion of international humanitarian law applicable to armed conflicts in Japan. There is a first additional protocol that applies to international armed conflict and a second additional protocol that applies to non-international armed conflict. Japan joined on August 31, 2004. Additional Protocol on the Protection of Victims of International Armed Conflicts in the Geneva Conventions, August 12, 1949 (Protocol I) (abbreviation: First Additional Protocol to the Geneva Conventions), June 8, 1977, in Geneva, 1978 Effective December 7, 2004, Approved by the Diet on June 14, 2004, Promulgated and Declared on September 3, 2004 (Convention No. 12 and Notification No. 579 of the Ministry of Foreign Affairs), Effective February 28, 2005 for Japan.

【Product name】

Spring cabbage

【Type】

Brassica Oleracea

【Production areas and Wholesale land】

Tameshita, Nakayama Town, Tahara City, Aichi, Agarito, Ueta Town, Toyohashi City (Tosan Fruit and Vegetables Export Commercial Cooperative)

【Derived from the name】

It comes from cabbage, the etymology of “caput” Latin. The winding of the head is loose and fluffy, and the inside is light green, and it goes on sale in ‘Spring.’ It is flat and tight, and the outer leaves are green, but the inner leaves are white. Because it tends to become sweeter when exposed to cold or frost.

【Major features】

Ms. Mao KIYOTA (Spring) from Tahara City, Aichi Prefecture (Chukyo University Chukyo Suzuki Hamamatsu AC) at the Nagoya Women's Marathon, which was the final ticket selection race for the 2016 Rio de Janeiro Olympics held on March 13, 2016. The daughter of the cabbage producer) completed the race in a splendid manner and 2:24:32 seconds (5km - 0: 17: 05, 10km - 0: 34: 10, 15km - 0: 51: 06, 20km - 1: 08: 07, 25km - 1: 25: 07, 30km - 1: 42: 16, 35km - 1: 59: 29, 40km - 2: 17: 04), he won the first marathon and the 4th place in a dignified manner. Her Personal best 5000m: 15 minutes 33 seconds 77, 10000m: 31 minutes 44 seconds 79, half marathon: 1 hour 10 minutes 31 seconds, marathon: 2 hours 23 minutes 47 seconds, 2017 Nagoya Women's Marathon 3rd place, 2017 World Championship London Tournament Full Marathon Japan National Team. “Cabbage” is said to have originated in the Mediterranean Sea of ​​Europe and the coast of the Atlantic Ocean. It has a long history of cultivation, and it seems that the roots of cabbage are wild kale cultivated by the Celts around 600 BC, and the cabbage at that time did not make balls, and the current leaves were rolled about 1000 years ago (For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future. The broccoli introduced this time is a wild grass called Yaseikanran, which was used as a medicinal herb by the ancient Iberians, but I Iberians (in Spanish) They are said to have lived in an urbanized town with advanced bronze, metalworking and agricultural techniques. I also heard that trade with Phoenicians, ancient Greeks, Carthaginians, etc. was also active.) Is an indigenous people who lived around the Iberian Peninsula, which is now Spain, and the Celts are a race that originated in Central Asia but will later dominate all parts of Europe. It seems to be derived from the Celts (ancient Greeks called the different ethnic groups of Western Europe “Keltoi” around 600 BC. Therefore, the Celts Well, it doesn't seem to mean race.) As it expanded its place of residence, the possibility that broccoli also spread to various parts of Europe is by no means zero. By the it seems that commercial production has begun in earnest in California, USA, not in Europe. It is said that producers who immigrated from Italy in 1923 started full -scale culture. And after World War II, it seems that it spread all over the world with the stationing of American troops in Europe and Asian countries. It began to spread in Japan in the late 1960s and can be said to be a relatively new It is a typical vegetable. Whose consumption has become esta In addition, as demand increased, a pre-cooling system was established in domestic production areas, and a year-round supply system for domestic production was established. There is not much differentiation of varieties, and the top flower bud type that eats large buds on the head is the mainstream, but the side flower bud type that eats buds that grow one after another from the side, the head There are some differences depending on the place where the flower buds are harvested, such as the top flower buds and side flower buds that use both the buds that are made in the buds and the buds that come out from the sides. Recently, in addition to stick-type broccoli that can eat whole In the jurisdiction, it is cultivated with abundant sunshine and water resources.). After that, it seems that it was transmitted to various parts of Europe. In Japan, it began to be cultivated from the end of the Edo period, and full-scale cabbage cultivation began in the Meiji era, and it seems that it became widely eaten in the Taisho era. Furthermore, consumption has increased sharply since around 1950, and it is now an indispensable vegetable on the table. The planted area and yield are Japanese white radish, which is the second most familiar vegetable to us. “Dried radish strips” is the name west of Kansai and is called “Simmered dried-radish” in Kanto. It is a typical dried food from the Edo period, and it seems that Owari food (produced in Aichi prefecture) was the mainstream at that time. There is a theory that Japanese radish came from the continent. Since radish seeds are perishable, they are hard to leave as fossils, and it seems that the results such as “excavation from the ruins of many years ago” have not been achieved. However, many pollens in the soil of the Brassicaceae family, to which radishes belong, have been found, and there is a theory that radishes spread to Japan before rice cultivation. Speaking of the leading role of winter vegetables, “white radish” It is said that there are more than 100 varieties of radish, but among them, Japanese white radish is the mainstream. It is said that it accounts for 90% of all radishes currently in circulation. The upper part of the root is colored green, and it is characterized by its high moisture content, crispness and sweetness. Miyjshige white radish is the birthplace of Miyjshige, Kasuga Village (currently Kasuga Miyashige Town, Kiyosu City) in Aichi Prefecture, and it seems that cultivation began in the Edo period. Many old books often mention the name of Miyashige white radish, and a lord from the Edo period boiled daikon (or turnip, etc.) eaten hot with miso (vegetables, etc. cut into large pieces and boiled or boiled. It is said that it was a Japanese dish that was eaten by sprinkling kneaded miso on steamed food.) And was fascinated by its deliciousness, and then it was delivered as a gift. By the Meiji era, it was cultivated in the surrounding areas, and Miyashige white radish, which was fresh, sweet, and crispy, was popular at that time when it was peeled and sprinkled with salt. The taste is sweet, and even if it is boiled, it will not crumble. Also, in the Owari Plain, where the cold grated Ibuki blows from the west, it seems that “Kiriboshi daikon” has been actively produced since the Edo period. Even now, dried radish strips seem to be popular as a special product of Owari. There are many types of Japanese white radish, but in fact, most of the common radishes currently on the market seem to have been bred based on “Miyashige white radish,” which is also a traditional vegetable in Aichi prefecture. It seems that this radish is said to be the root of the current Japanese white radish. Many Miyashige white radishes were cultivated until the early Showa period, but after that, white radish became the mainstream and it seems that the appearance disappeared once. Miyashige white radish has been cultivated since the Edo period, but unfortunately it disappeared once around 1945 as the cultivation gradually decreased due to illness and the decrease in demand for dried daikon radish. The “Miyashige White Radish Pure Seed Preservation Society” was established in 1992 with the aim of reviving and retaining such Miyashige white radish. Unfortunately, it seems that we haven't seen pure Miyashige white radish yet, but it seems that we are gradually approaching the old Miyashige white radish. Hoping that it will be revived someday, and in order to preserve the traditional vegetables of the region, the efforts of the preservation society will continue. It is also said that Shogoin radish, a Kyoto vegetable, has its roots in Miyashige white radish. It seems that cultivation began when a farmer took over the radish dedicated from Owari during the Bunsei era (1816-1830). I feel a big surprise in the completely different shape, but the large and round shape of Shogoin radish is because the roots are deep and difficult to grow, so I continued to choose thick and short ones, and it is like now. It seems that it is said that it has become a round shape. The shape is not similar at all, but it seems that Miyashige's uniqueness is firmly inherited, such as the color of the blue pale green neck, the sweetness and freshness, and the place where it does not easily collapse. It developed while taking advantage of the blessed warm characteristics. In particular, since the full flow of Toyokawa irrigation water in 1968, the development of a large-scale production base has been promoted, and with the production of fresh vegetables and the creation of greenhouses and livestock estates, it has become an agriculturally advanced area that is unprecedented in Japan. It seems that it has become. The types of agriculture seem to be diverse, such as open-field cultivation, institutional horticulture, and livestock. In open field cultivation, cabbage, broccoli, lettuce, watermelon, sweet corn, open field melon, etc. are mainly cultivated, and in facility horticulture, tomatoes, melons, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including dairy cows, beef cattle, pigs, hens, broilers, and quail, and all breeds are bred in modernized facilities, and each is being branded. In addition, the city is promoting resource-recycling and environmental conservation-type agriculture, and is actively promoting measures to compost livestock excrement discharged from livestock and return it to cultivated agriculture. “Tahara City, Aichi Prefecture”, Located on the Atsumi Peninsula, it overlooks the scenic and calm Mikawa Bay to the north. The south is heroic and black current dancing Pacific Ocean. To the west, facing the irago chenel overlooked by the chalk lighthouse, Mt. Zao and Mt. Oyama, the highest peak on the peninsula, are located. It is blessed with these, rich nature and a warm climate. The automobile industry is active in the coastal industrial area centered on the important port “Mikawa Bay” in the northeastern part of the city. Many excellent companies have entered the market and are actively engaged in production and logistics activities. It is said that infrastructure development will be steadily promoted so that the entire company can develop its business more efficiently. We are aiming for an attractive area by advancing toward the realization of moisture and a vibrant city. Agriculture develops while taking advantage of its blessed warm characteristics. Since the full flow of Toyogawa irrigation water in 1968, the development of a large-scale production base has been promoted. In an advanced agricultural region that is unique in Japan due to the production of fresh vegetables and the creation of greenhouses and livestock estates. Types are often used for outdoor cultivation, institutional horticulture, and livestock.In open field cultivation, mainly cabbage, broccoli, lettuce, watermelon, sweet corn, etc. In facility horticulture, tomatoes, “melons”, chrysanthemums, carnations, roses, western flowers, pots, etc. are cultivated. Livestock is diverse, including milk cow, beef cattle, pig, hens, broilers, and quail. All breeds are bred in modernized facilities and are branded individually. The city promotes resource recycling and environmental conservation agriculture.We are also actively promoting measures to compost livestock waste discharged from livestock and return it to cultivated agriculture. ‘Cabbage’ has been cultivated since the beginning of the Showa period. Today, it is cultivated throughout the city and is a key crop for autumn and winter of open-field vegetables. Recently, I hear that many production farmers have obtained the certification of “favoritism” Farmer to reflect the intentions of consumers. It is produced with the aim of making safe and delicious cabbage, such as by working on Reduced pesticides and Chemical fertilizers. It has a large planted area and shipping volume, and is positioned as one of the largest production areas in Japan. In agricultural output, it ranks high in the whole country by municipality. It ships from late October to mid-June. The story so far is the gold sour cabbage introduced last time. Tahara Tokoharu - Subcommittee: ‘Cabbage’ is produced on the Atsumi Peninsula in the south. Because the trigonal is surrounded by mikawa bay and the Pacific Ocean, it is affected by kuroshio. Average annual temperature: It is warm at 15.8 ℃, and it is rare for snow or ice to form. It is also called the “Tokoharu（Everlasting spring）Peninsula” because of its mild climate throughout the year. It is said that cabbage freezes and is damaged in cold regions. For this reason, we supply fresh cabbage during the cold season: Limited to warm regions. Make the most of the warm climate of Atsumi Peninsula: It lasts for eight months from mid-October to June- Check required. Once upon a time, the peninsula was scarce in water sources. Therefore, it was often damaged by drought and was not suitable for cultivation. However, it was triggered by the passage of irrigation water called Toyokawa irrigation water in 1968. Nationally designated important cultural property（歴史資料）: 渡辺崋山関係資料1件, “田原市博物館”, 昭和53年3月24日, 紙本著色一掃百態図1冊, 昭和30年2月2日, 絹本墨書自筆墓表（不忠不孝渡辺登）1幅, 昭和30年2月2日, 紙本墨画渡辺巴洲像画稿1幅, 昭和30年2月2日, 紙本著色および墨画渡辺巴洲像画稿（五図）1幅, 昭和30年2月2日, 紙本淡彩日月大黒天図1幅, 昭和30年2月2日, 渡辺崋山印,印22顆/印矩3個/印箱1合, 昭和30年2月2日, 紙本墨書自筆画論（画譚, 絵事御返事）2冊, 昭和30年2月2日, 紙本墨書自筆遊相記稿1冊, 昭和30年2月2日, 紙本墨書自筆狂歌草稿1巻, 昭和30年2月2日, 紙本墨書退役願書稿1冊, 昭和30年2月2日, 紙本墨書自筆渡海願書および助郷書類1巻, 昭和30年2月2日, 紙本墨書自筆獄中書簡（椿椿山宛）1巻, 昭和30年2月2日, 紙本墨画自筆獄廷素描および記録1巻, 昭和30年2月2日, 紙本墨書自筆遺書（渡辺立 宛）1巻, 昭和30年2月2日, 紙本墨書自筆遺書（椿椿山 宛）1巻, 昭和30年2月2日, 紙本墨書自筆手本（忠孝）1幅, 昭和30年2月2日, 自筆扁額（報民倉）1面, 昭和30年2月2日, 自決脇差（東播士祐国作）1口, 昭和30年2月2日, 絹本著色渡辺崋山像（椿椿山筆）1幅, 昭和30年2月2日, 紙本著色小集図録および書簡（椿椿山筆）1幅, 昭和30年2月2日, 紙本墨書麹町一件日録（椿椿山筆）1冊, 昭和30年2月2日, 紙本墨書書簡および書簡案1巻, 昭和30年2月2日, 渡辺家年譜1冊, 昭和32年2月19日, 崋山先生略伝補（三宅友信著）1冊, 昭和32年2月19日書簡（渡辺定通, 渡辺崋山, 妻たか）1巻, 昭和32年2月19日, 書簡（椿椿山筆）1巻, 昭和32年2月19日, 刀銘吉家1口, 昭和32年2月19日, 短刀銘国次1口, 昭和32年2月19日, 短刀無銘（菊池槍）1口, 昭和32年2月19日, 絹本著色孔門十哲像10幅, 昭和32年2月19日, 絹本著色孔子像1幅, 昭和30年2月2日" 板絵墨画馬図1面, 昭和30年2月2日. 史跡 : 百々陶器窯跡, 495 m2, 六連町一本木, 大正11年03月8日, 吉胡貝塚, 11,017.243 m2, 吉胡町矢崎, 昭和26年12月26日, 大アラコ古窯跡, 2,923.45 m2, 芦町郷津, 昭和46年1月12日, 伊良湖東大寺瓦窯跡, 421.22 m2, 伊良湖町瓦場, 昭和42年12月11日, 天然記念物, 宮山原始林, 37,707 m2, 伊良湖町宮下, 昭和29年8月3日, 植物 : 椛のシデコブシ自生地, 399.3 m2, 伊川津町椛, 昭和45年6月19日. Prefectural designated cultural property（史跡）: 城宝寺古墳1基 622.50 m2, 城宝寺, 昭和50年12月26日, 皿山古窯群 1,200 m2, 和地町北山, 昭和42年3月17日, 伊川津貝塚 430.9 m2, 伊川津町郷中, 昭和49年10月9日, 天然記念物 : 黒河湿地植物群落 5,462 m2, 大久保町黒河, 昭和46年2月8日, ハマボウの野生地 297.6 m2, 堀切町新堀西, 昭和30年7月1日, 伊川津のシデコブシ 100 m2, 伊川津町椛, 昭和42年10月30日, 光岩1件, 赤羽根町, 平成26年1月24日, 彫刻 : 木造観世音立像1躯, 長興寺, 昭和30年5月6日, 考古資料 : 伊良湖東大寺瓦窯跡出土品 455点, 渥美郷土資料展示収蔵館, 令和2年2月7日. City designated cultural property（建造物）: 護摩堂1棟, 長仙寺, 昭和44年8月25日, 山門並びに二王像1棟,1対, 長仙寺, 昭和44年8月25日, 厳王寺山門1棟, 厳王寺,平成4年6月11日, 絵画 : 商山四皓（渡辺崋山筆）2曲1双, “田原市博物館”, 昭和63年7月1日, 風竹之図（渡辺崋山筆）1幅, 昭和63年7月1日, 糸瓜俳画（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄之像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄坐像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 母堂栄像稿（渡辺崋山筆）1幅, 昭和63年7月1日, 関羽帝之図（渡辺崋山筆）1幅, 昭和63年7月1日, 鹿之図（福禄寿三幅の一）（渡辺崋山筆）1幅, 昭和63年7月1日, 両国橋納涼図（渡辺崋山筆）1幅, 昭和63年7月1日, 四季山水図画冊（渡辺崋山筆）折本1冊, 昭和63年7月1日, 春秋山水図（渡辺崋山筆）双幅, 昭和63年7月1日, 福田半香像稿（椿椿山筆）1幅, 昭和63年7月1日, 渡辺たか坐像稿（椿椿山筆）渡辺たか像稿（1）（椿椿山筆）渡辺たか像稿（2）（椿椿山筆）3幅, 昭和63年7月1日, 蝙蝠（福禄寿三幅の弐）（渡辺小華筆）霊芝（福禄寿三幅の三）（渡辺小華筆）2幅, 昭和63年7月1日, 絹本着彩秋山瀑布図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本設色 林和靖養鶴之図（渡辺崋山筆）1幅, 平成4年6月25日, 山水画稿帖（渡辺崋山筆）1帖, 平成4年6月25日, 紙本淡彩高士観瀑図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色湖石白猫図（渡辺崋山筆）1幅, 平成4年6月25日, 花卉鳥虫蔬果画冊（12図）（渡辺崋山筆）1冊, 平成4年6月25日, 紙本 : 陰文竹（渡辺崋山筆）1幅, 平成4年6月25日, 絹本淡彩晴風萬里図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩千山萬水図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩芭蕉翁像（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色水郷驟雨之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨月下芦雁之図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本淡彩 換鵞図（渡辺崋山筆）1幅, 平成4年6月25日, 紙本水墨花鳥帖12図（渡辺崋山筆）1帖, 平成4年6月25日, 絹本設色青緑山水図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本彩色臨模仇英洗硯之図（渡辺崋山筆）1幅, 平成4年6月25日, 絹本極彩仙鶴霊亀双幅（谷文晁筆）双幅, 平成4年6月25日, 絹本極彩　蘭亭禊会図（谷文晁筆）1幅, 平成4年6月25日, 花卉屏風（椿椿山筆）6曲1双, 平成4年6月25日, 彫刻 : 大日如来像1躯, 大日庵, 平成6年03月14日, 阿弥陀如来立像1躯, 成道寺, 平成16年03月26日, 十一面観世音菩薩立像1躯, 泉福寺, 平成17年03月25日, 薬師如来坐像1躯, 泉福寺, 平成17年03月25日, 工芸 : 馬伏里神楽用具21点, 渥美郷土資料館（馬伏自治会寄託）, 平成13年3月23日, 古文書 : 琢華堂門籍（椿椿山筆）1冊, “田原市博物館”, 昭和63年7月1日, 椿家系譜並東海林氏譜（椿椿山筆）1巻, 昭和63年7月1日, 田原藩日記類506冊, 昭和63年7月1日, 奏者番手留2,361冊, 昭和63年7月1日, 典籍 : 田原藩御納戸書籍3,041冊, 昭和63年7月1日, 渡辺崋山旧蔵書籍（崋山献上御納戸本）677冊, 昭和63年7月1日, 蘭書類75冊, 昭和63年7月1日, 漂民聞書5冊, “渥美郷土資料館”, 平成9年3月12日, 書跡 : 大般若経31巻, 医福寺寄託, 平成5年3月4日, 常光寺古文書（柱杖井竹箆）常光寺古文書（潔堂禅師楞厳伝授状）常光寺古文書（法皇派広澤流伝授目録）常光寺古文書（奥相一紙）4枚, 常光寺, 平成13年3月23日. 考古資料 : 宝海天神社瓦経2片, 宝海天神社寄託, 平成13年3月23日, 刻字・刻文碗1個, “田原市博物館”, 平成24年9月19日.歴史資料 : 椿椿山印顆6顆,7印面, 昭和63年7月1日, 渡辺如山印顆7顆, 8印面, 昭和63年7月1日, 渡辺小華印顆111顆122印面, 昭和63年7月1日, 崋山赦免建白書（松崎慊堂筆）1巻, 昭和63年7月1日, 帰都日録（渡辺崋山筆）1巻, 平成4年6月25日, 大蔵永常書状2通合装（大蔵永常筆）1巻, 平成4年6月25日, 三岳老人宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 佐藤半助宛書簡（渡辺崋山筆）1幅, 平成4年6月25日, 有形民俗文化財 : 田原祭萱町山車とからくり人形, 萱町町内会, 昭和63年7月1日, 田原祭本町山車とからくり人形, 本町町内会, 昭和63年7月1日, 田原祭新町山車とからくり人形, 新町町内会, 昭和63年7月1日. 無形民俗文化財 : 田原凧けんか凧合戦 / 初凧, 田原凧保存会, 平成5年9月22日（追加: 平成12年03月31日）. 史跡 : 渡辺崋山 池ノ原幽居跡 1,327 m2, 田原町中小路, 平成4年6月25日, 籠池古墳1基, 416.35 m2, 大久保町籠池, 平成15年10月3日, 皿焼12号窯1基, 小塩津町後山, 平成5年3月4日, 中世墳墓 224 m2, 山田町谷太郎（泉福寺）, 平成17年3月25日, 参道石段 265段, 山田町谷太郎（泉福寺）, 平成17年3月25日, 新美古墳1基: 227.76 m2, 西神戸町山股, 平成20年6月30日, 保美貝塚 1,922.5 km2, 保美町平城, 平成27年3月31日, セメント徳利窯2基, 御殿山, 平成27年3月31日, 天然記念物 : 藤七原湿地植物群落 5,417.67 km2, 田原町衣笠, 平成3年3月22日, 大久保神社のやまももの木, 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 大久保神社の椎の木, 1樹, 大久保町森下（大久保神社）, 平成4年6月25日, 当行寺の槇の木, 1樹, 田原町本町（当行寺）, 平成4年6月25日, ハマセンダン, 1樹, 堀切町出口（堀切小学校）, 平成5年3月4日, シイの木 1樹, 山田町谷太郎（泉福寺）, 平成17年3日. The cultivated area of ​​agricultural products including cabbage has increased dramatically. Now that the water content can be adjusted, fresh cabbage can be cultivated. ‘IkiIki- Aichi’ : Cabbage specializing in safety and security : Aichi Keizairen certification system. Chemical fertilizers / synthetic pesticides: Both usages are reduced to less than half that of normal cultivation methods. The members continue their research and strive to provide a stable supply. However, I heard that cultivation is not easy. Specially cultivated agricultural products（Labeling guidelines for the Ministry of Agriculture, Forestry and Fisheries）: We are also starting to supply specially cultivated cabbage based on. The amount of chemical fertilizers / synthetic pesticides used is less than half the normal amount, like Ikiiki-Aichi. It is cultivated with the same type and amount of use. Agricultural cooperative merger on April 1, 2001 - JA Aichi Minami is born. A new cabbage subcommittee “Tokoharu subcommittee” was established on October 17, 2002 - Two subcommittees of old agricultural cooperative merged. 2004, All members have been certified as environmentally friendly farmer (as recognized by law). We are working on the production of environmentally friendly cabbage by raising the production area. In 2006, a subcommittee will work to increase the number of certified farmers. We held explanatory meetings and planning meetings, and many club members were certified - By district. Received “Japan Agriculture Award” and ”prime minister's award“, 2011. Many Jomon archaeological sites are scattered in this area, including the three major shell mounds of Yoshigo, Ikawazu, and Hobi, and people's lives have been practiced for a long time. From the Nara period, salt production became popular, and from the end of the Heian period to the Kamakura period, pottery (Atsumi Kiln) became popular, forming a major production center for the ceramic industry in the Middle Ages. From the conflict period of Southern and Northern Dynasties (Vietnam) to the Warring States period, the form of control gradually changed to the territory of the lord and the territory of the Warring States people even in the Atsumi Peninsula, which was mostly the territory of Ise Jingu. It seems. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan（Futagawa-juku Station (Toyohashi City, Aichi Prefecture)）. Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida（Fumonji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin）castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads（Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan's Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.）. Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises（Acorus calamus var. angustatus: sweet flag）bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture's cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran（Cabbage）” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of ​​the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum（green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria（Juncea）. It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.）has been used to improve drainage and fertility. It's said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 - 東観音寺多宝塔（Myoshin-ji School of the Rinzai Sect - 行基） - 小松原 - 1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 - 八町通 - 2008年6月9日, 豊橋公会堂 - 1998年9月2日, etc. A long time ago, Ushikawa people（Pleistocene）lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town - Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “穂” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus（植田町）” : Prefectural designation (registration) 1959, Kofun period : 車神社, A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color.  Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueda Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers' understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. “Toyokawa City”, The surrounding Area's adjacent to Gamagori City, Okazaki City, Shinshiro City and Toyohashi City. “Otowa District / Mito District. On January 15, 2008, Toyokawa City merged with Otowa Town, Hoi District and Mito Town, Hoi District.” City area, On April 1, 2010 (39691,673 / 1000acre(Ímperial units,1824: Úniteds States customary units,1875): 160,630,000 m2: 16,063 ha: 1,606,300 a: 16196,3239 / 10000 町: 1,619,680,479 / 10000 反). Part of the southern part of the city faces “Mikawa Bay”. The plain extends from the central part to the southern part, and the mountainous area extends in the northern part. The relief's relatively gentle to the west of the center. The clear stream “Toyokawa” originating from the “Oku Mikawa” spreads the fertile arable land that has been accumulated. It is warm all year round, and ôba such as large leaves, chrysanthemums, and roses is popular. We can see a bright future by developing various agriculture such as paddy rice and livestock. Make efforts to grow landscape crops in abandoned cultivated land. Many valuable flora and fauna are distributed(Endangered species: IA or IB, 宮路山 - コアブラツツジ (Enkianthus nudipes), 富士神社 - コバノミツバツツジ ; Rhododendron farrerae, 財賀寺 Niomon (National Important Cultural Property) ; ヒメハルゼミ ; Euterpnosia chibensis etc. We are proud of the production volume of one of the leading MUSKMELONS (High-class Earls Melon) in the country. 豊川市教育委員会 2012 “東赤土遺跡”, 豊川西部土地区画整理事業に伴う埋蔵文化財調査報告書, 集落, 旧石器時代, 埋没谷1, 石器, Detected medieval tombs, settlements from the late 8th century to the early 10th century. 縄文時代, 炉穴6, 土器, 古代(細分不明) 時代, 竪穴建物23, 土坑4, 掘立柱建物5, 土師器, 須恵器, 灰釉陶器, 瓦, 金属器, 中世(細分不明) 時代, 溝3, 墓2, 土師器, 陶器, 陶磁器, 中世以降. 豊川市教育委員会 2011 “国分寺北遺跡1”（赤坂町松本）, 集落, 弥生時代, 方形周溝墓14, 土器棺墓2, 土器, 弥生後期から古墳初頭の方形周溝墓群, 7世紀後半から8世紀前半の集落, 三河国分寺跡の附属地, 古代末期から中世の集落を検出. 集落, 社寺, 古代(細分不明) 時代, 竪穴建物, 掘立柱建物, 土坑, 溝, 土師器, 灰釉陶器, 集落, 中世(細分不明) 時代, 掘立柱建物, 土坑, 溝, 陶器. 豊川市教育委員会 2010 “三河国分寺跡2”（八幡町竹下 / 本郷）, 史跡三河国分寺跡整備基本構想策定に伴う確認発掘調査報告書, 保存目的調査, 社寺, 古代(細分不明) 時代, 基壇, 雨落溝, 須恵器, 灰釉陶器, 土師器, 瓦. 豊川市教育委員会 2009 “豊川市内遺跡発掘調査概報XI”, 史跡三河国分寺跡整備基本構想策定に伴う発掘調査概報II, 社寺, 古代(細分不明) 時代, 溝, 土坑, 版築, 須恵器, 灰釉陶器, 土師器, 中世陶器, 近世陶器, 瓦, 鐘楼（経蔵）及び“伽藍（saṁghārāma）地南面築地”の可能性がある遺構を検出. 豊川市教育委員会 2009 “天井平遺跡”（東上町柿木平）, 分譲宅地の造成, 集落, 縄文時代, 竪穴建物5, 落とし穴5, 風倒木跡27, 縄文土器, 石器類, 斜行する垂木穴が壁下に環状に配置される竪穴住居跡. 天井平1号 : かなてんじょうびらいちごう, 古墳時代, 横穴式石室1. 大谷家住宅母屋（足山田町下平）: It faces west on the site at the foot of Mt. Hongu in the northern part of the city. There are two rooms in two rows, such as a tatami room and a Buddhist altar room, in the north from the central entrance to the ceremony, and a living room and kitchen in the south. Each room is connected by a central corridor. From the living room to the concrete basement and the second floor. The shaft is thick, and the material that is said to have been cut out from the mountain it owns is of good quality and wonderful. 1916, two stories of wooden structure, 1st floor of basement, tiled roof, building area 249 m2 (1 building) Registered Tangible Cultural Property (Building) Registered on October 27, 2017. “Nishio City”, It is located at the southern end of the Yahagi River basin, which flows from north to south in the center of the prefecture, with mountains such as Sanganesan in the east, the Yahagi River in the west, and Mikawa Bay in the south. It is said that people's lives have been practiced since the Jomon period due to the combination of the fruitful land and the warm climate. “Saijo Castle”, which is said to have been built by Yoshiuji ASHIKAGA-Ko in the Kamakura period, continued to develop as a base for this area, and a castle town was created in the Edo period when it was renamed “Nishio Castle; Tsuruga Castle.” In 1764, when it became the residence of the Ogyu Matsudaira family, commerce became even more lively as a castle town of 60,000 koku stipend, and its glory is tangible and intangible as a Gion festival and is still cherished. The city system was enforced in 1953, and it has continued to grow with the development of the automobile-related industry as a core city in the southern part of Nishi-Mikawa. On the other hand, it is also developing as a production base for agricultural and marine products such as matcha; green tea for ceremonies (tencha; 碾茶), which boasts one of the largest production volumes in Japan, carnations, farmed eels, and clams. In addition, historical sites and famous places are scattered, and many traditional festivals and performing arts are reported. The area including Mt. Sanganesan and Sakushima Island in Mikawa Bay is designated as Mikawa Bay National Monument and is scenic. It is well known that it is a great victory. In a rich natural environment surrounded by the sea, mountains and rivers, we are fostering a well-balanced industry of diverse cultures rooted in the region and agriculture, industry and commerce. “A town where nature, culture and people can live in harmony and affluent life” is the castle town of Rokumangoku. The total area of ​​the city is 161.22 km2. In 1869, the great government was repatriated, and in 1872, the former Nishio domain became Nishio prefecture due to the abolition of the domain, and in November of the same year, it became “Nukata prefecture”, which is a combination of Mikawa and Chita. It is said that the post office was established in Nishio from this year. Shortly after that, Nukata Prefecture entered Aichi Prefecture, and Hazu County belonged to the 11th district out of the 15 major districts, but at that time Hazu District had 27 towns and 188 villages, and the meeting place was Nishio (Kinjo). I was struck. After that, in 1878, the large ward disappeared and became a township, and in 1889, a large-scale merger of towns and villages was carried out at the same time as the city system and town / village system were implemented, and Hazu District became 18 villages in addition to Nishio Town. The center of the county administration was located in Nishio, and two years later, a telegraph facility was built in Nishio, and when the Tokaido Main Line opened in 1891, the development of City, which is far from the center of transportation, will retreat significantly. It became. And the transition of the rapid Meiji Restoration local autonomy is over. The progress of civilization during this period was even more remarkable. In 1910, the telephone was opened, and in 1911, a light railway ran between Nishio and Okazaki, connecting to the trains on the Tokaido Main Line. The Meitetsu Main Line was laid 12 years later in 1923, and in 1926 a train ran between Yonezu and Imamura, making transportation very convenient. The Mikawa Line opened in 1926 in the first year of Showa. Then, in 1947, when it was released from the long war of Showa, a new constitution was enforced, the basics of democratic politics were clearly decided, and local autonomy was established. For this reason, small towns and villages like before have various inconveniences, and a large-scale merger of towns and villages is required again. The town also merged a part of Fukuchi Village in 1952 and a part of Heisaka Town the following year, and the long-awaited city system was enforced on December 15. It became the 14th city in the prefecture, and the following year it merged Heisaka Town, Terazu Town, Fukuchi Village Muroba Village, and in 1955, part of Sanwa Village and Meiji Village, and it was the 6th largest city in the prefecture with a population of 70,000. Make a leap into the city. On April 1, 2011, it merged with Isshiki Town, Hazu District, Kira Town and Hazu Town. Tencha; Nishio Matcha : Due to the warm climate and the rich soil provided by the Yahagi River, tea production has been active since ancient times. A vast tea plantation spreads around the small hills in the northwestern part of the city, boasting the highest production of tea in Japan. In February 2009, “Nishio Matcha” was the first in Japan to be limited to matcha in the field of tea, and was certified as a regional brand (regional collective trademark registration system; 5204296; Nishio Green Tea Cooperative) by the Japan Patent Office. Characterized by its beautiful bright color, it has a mellow taste that makes it easy for men and women of all ages to enjoy matcha. The city, which is one of the leading flower producing areas in Japan, has eight typical types of foliage plants, roses, western orchids, carnations, chrysanthemums, western flowers, potted flowers, and Japanese products. In addition, it is excellent in variety and quality, has a large production volume, and is highly popular because it is shipped nationwide. The city's strawberries are widely made mainly in the Kira and Hazu districts, and boast top-class production in the prefecture. In order to make delicious strawberries that emphasize quality such as appearance and sugar content, we are working to improve our technical capabilities by introducing seedlings that are highly resistant to diseases. In recent years, new varieties such as “Red cheeks; 紅ほっぺ” have been introduced to make strawberries that meet consumer needs and gain popularity. Cucumbers cultivated in and around the city are popular under the brand “Mikawa Midori”. In the city, it is actively cultivated as a facility vegetable in the Isshiki district and Fukuchi district. Producers have acquired eco-farmers (a system that creates plans for environmentally friendly agriculture and is certified by the prefectural governor) and works on GAP (a guide that shows the implementation status and appropriate management methods of each process of agricultural production). Produces eco-friendly, safe and delicious cucumbers. I also ate some, but it was excellent. In addition, eggplant is cultivated as a facility vegetable in the city. Eggplant produced at the facility is soft and can be eaten deliciously by various cooking methods.  In addition, it is produced in environmentally friendly agriculture that takes pesticides and fertilizers into consideration, and grows into safe and secure delicious eggplants. In this area, a new variety “No thorns Venus” is cultivated, which is popular and loved by consumers. Tomatoes in the city are made mainly in the Kira area. They are shipped under a planned joint fruit selection system, and unified, high-quality tomatoes are shipped. The efforts and compassion of the producers produce fresh and sweet tomatoes. The pears produced are known as the “Nishio Pear” brand, and are mainly produced in “Hosui” and “Kosui”. In the city, it is actively produced in Yatsuomote Town, Ehara Town, Fukuchi District, and Kira District along the Yahago Furukawa, which is fertile and has good drainage. It is said that they are trying to make pears safely and securely, such as by introducing an environmentally friendly pest control pheromone material “Confuser R（Oriflua totrilua peachflua agent; No. 22947 (Shin-Etsu Chemical Registration)）, V（Aluminger A Uwabarua Diamora Beat Armir A Little A; No. 23084 (Shin-Etsu Chemical Registration)）”. In addition, in order to secure a successor to pear producers, we are working to improve production technology by holding a workshop “Pear Fathers' Association” for retired farmers. Aichi Prefecture boasts the highest production of figs in Japan, and Nishio City is actively cultivated mainly in the Kira and Hazu districts. Some are cultivated in the original open field cultivated in the house, and many producers have adopted a unique cultivation method called the “one-letter pruning method” that crawls the trunk along the ground. Every year, a co-promotion event (competition) is held at the “JA Nishimikawa Fig Subcommittee” in the city, and it is said that they are working hard to produce higher quality figs. Last but not least, spring cabbage from Aichi Prefecture will be in stock from winter to spring. The oldest cabbage in Japan, it started as an urban gardening in the suburbs of Nagoya in the Meiji era, and has shipped many excellent varieties including “Nozaki Nakate cabbage（NOZAKI SAISHUJO LTD. Address : Daitoro, Nakagawa Ward, Nagoya, Japan. A long-established store that has been striving to improve and breed Chinese cabbage, cabbage, cauliflower, broccoli, etc. for more than 135 years since the founder “Tokushiro Nozaki” started breeding Chinese cabbage from 1885.）” selected as a traditional vegetable in Aichi. It seems to be new. At present, it seems that it is produced mainly in the Higashi Mikawa area, taking advantage of the warm climate and the location conditions where irrigation water is maintained. The cabbage produced in Aichi prefecture is divided into spring cabbage and winter cabbage. Spring cabbage is soft and has a good taste, so it is suitable for raw consumption. I heard that it is suitable. The Faculty of Business Administration of Private Aichi Gakuin University (Location: Nisshin City, Aichi Prefecture), which also attends from Toyohashi City and Tahara City, is Tsuyoshi ABURAI (Star Invention Co., Ltd. (Headquarters: Kitabatake, Abeno Ward, Osaka City, Osaka Prefecture), a product using a user-driven method. Activities with various members such as partner companies and students based on the management philosophy of “I want to surprise people” centered on service development) Representative Director, Degree: Doctor (Technology / Innovative Management) (Doshisha University), Master ( Business Administration) (Osaka Prefectural University)) As part of the lecturer's specialized exercise I seminar, J-Tect Co., Ltd. and Panasonic Co., Ltd. will provide themes that will change society and propose solutions through design thinking and creative thinking. The final presentation is being held from February 7th to 8th, 2022. On January 13, 2022, a debriefing session was held on the Nisshin Campus of the University of Tokyo for the “Development of Supporting Leaders for Children with Developmental Disabilities through Psychological Rehabilitation” (JICA Grassroots Technical Cooperation Project). Yoshimi YOSHIKAWA (Pedagogy (master), clinical psychologist, hypnosis technician qualification, hypnosis guidance technician qualification, clinical movement technician qualification, clinical movement method instructor qualification, psychological rehabilitation supervisor Qualification) It seems that the professor has been holding a training session on psychological rehabilitation (motion method) every year in Danang City, which has a large proportion of children and persons with disabilities in Vietnam, for about 11 years. As a result, a study group on motion methods has been established in Vietnam, and activities as a JICA grassroots technical cooperation project have started in 2018.

Spring cabbage is characterized by its freshness, and it seems that fresh salad is recommended. The secret of deliciousness is the soil and the sea breeze. The tip of Atsumi Peninsula, Aichi Prefecture, where the fields are located, is a sea breeze that contains a lot of minerals (one of the five major nutrients that supports the activities of organs and cells and gives important functions such as being the source of teeth and bones). Near the coast, the wind that blows from the sea to the land when there is a flow of seawater due to the ebb and flow of the tide) constantly blows, and the crop grows into a lively and rich taste.

What was once unfolding on the Atsumi Peninsula was the development of a newly reclaimed rice field by reclaiming the sea, the development of agricultural land as a measure against food shortages after World War II, and it took half a century from the idea to the completion of the Taisho era. There is a history of hardships, such as the major construction of Toyokawa irrigation water. At the source of the current idyllic rural landscape, there was the hardship of the ancestors who wandered in search of water and were extremely distressed from the lessons learned. Nowadays, it seems that there are many farmers who are working on unique crops by taking advantage of the high potential that can be said to be the advantage of the land.

Ms. MAO participated in the Nagoya Women's Marathon 2017, which was his second full time, as an invited player on March 12, 2017. Ms. Eunice Jepkirui Kirwa (from Kenya), who won the championship until after 15km, and Ms. Yuka ANDO, ​​who belongs to Suzuki Hamamatsu (the leaders of the Suzuki Hamamatsu athlete club to which he belonged, retired all at once at the end of 2018, 2019 (Transferred to Wacoal on February 1st) and others bravely followed the high pace of 5km every 16 minutes, but then gradually separated. However, in the latter half of the race, she kept the 17-minute range every 5km and did not slow down significantly, breaking her self-record at 2 hours 23 minutes 47 seconds and breaking her self-record for 45 seconds, finishing in 3rd place overall (2nd Japanese). Due to her good results, she and Ando have been selected for the first time in her long-cherished desire to represent Japan in the World Athletics London Games and Women's Marathon. On August 6, 2017, she participated in her third full-time World Championships in Athletics London, Women's Marathon.

On February 16th, Miura City announced the initial budget for 2022. The general account has increased by 3.9% from the previous year due to the road widening of Jogashima and the increase in withdrawals to the special account, which is a positive organization for the second consecutive year. Just across the highlight of Jogashima Long Bridge, there is Jogashima Prefectural Park. The magnificent landscape overlooking the sea and the natural environment, including the precious natural coast where beach plants and wild birds inhabit, soothe your mind. Throughout the year, you can observe the natural coast where sea cliffs and sandy beaches coexist, the Pinus forest that spreads like terraces, and depending on the season, the beach plants Crinum and Ajania pacifica. Many tourists seem to visit every year to see the Daffodil blooming from mid-January to mid-February. There is also a habitat where you can observe the Japanese cormorant, a natural monument designated by the prefecture. At the picnic square in the park is the Awasaki Lighthouse, which was rebuilt in March 2020. It is at the end of a rocky shore overlooking Minamiboso, which is called the country of Awa. In the shallow water, which is a difficult place for sailing ships, the smart silhouette that stands as a guidepost of the sea while bathing in the splash of waves gives the viewer the courage to overcome the rough waves of life calmly (do not lose the epidemic). Feelings being taught). According to other accounts, the market business and hospital business grew by 10%. Revenues were flat at 5,433 million yen, up 0.2% from city tax, while donations, which are dominated by hometown tax payments, increased by 47.8% to 1,153 million yen. The local allocation tax is expected to increase by 21.6% to 4,763 million yen. In terms of expenditure, we included promotion of digitization of city hall such as introduction of cashless payment of various fees, maintenance project of frontage fishing port, design of ultra-low temperature refrigerator of Misaki fish market (market accounting), update of electronic medical record system of municipal hospital (hospital accounting). It seems.

【Product name】

Miura spring cabbage

【Type】

Brassica oleracea var. capitata

【Production area】

Miura City, Kanagawa Prefecture (Miura City Agricultural Cooperative)

【Origin of the name】

The winding of the head is loose and fluffy, and the inside is light green, and it goes on sale in ‘Spring.’

【Major features】

From 2020 to 2021, Miura City sought a benefit of 100,000 yen per farmer (agricultural cooperative member) in order to support farmers whose management was affected by the spread of the new coronavirus infection. As soon as preparations were made as part of the emergency economic measures, the application was accepted and it seems that it will be paid by the end of February. Demand for eating out is sharply sluggish due to refraining from going out and shortening the business hours of restaurants due to the spread of the new corona infection. I took advantage of other industries, but. In addition to the large drop in vegetable consumption, the good weather and good overall growth also affected the decline in wholesale prices, and farmers' sales are now on the rise. It is still decreasing. Against this background, the Liberal Democratic Party Miura City Council requested Mayor Hideo Yoshida to provide urgent support to farmers. It is said that the city has implemented its own economic measures. The city expects 750 applications and has posted 75.33 million yen as a project cost including office expenses. I heard that in January 2021, the supplementary budget for the general account for 2020 was dismissed exclusively.

We jointly developed “Miura Specialty Pumpkin Pound Cake” using locally produced Miura Specialty Pumpkin with Ariake Co., Ltd. (Headquarters: Yamashita Town, Naka Ward, Yokohama City, Kanagawa Prefecture, established in 2000). A simple and gentle sweet pound cake made by kneading pumpkin paste into the dough is on sale for a limited time from December 3, 2021. Using its own organic fertilizer, it seems that it takes another 10 to 15 days to ripen in the field, which is usually harvested in about 35 days. According to the agricultural cooperative, which is known for its popular brand pumpkin with high sugar content and carotene content, it is produced by about 100 members in the city. It seems that about 8.1 tons were shipped from late May to early August this year. In December 2020, the two companies launched the original Miura pumpkin “YOKOHAMA Harbor” as the first collaboration, and it seems that the 3,000 boxes manufactured were sold out in about a month. These efforts are being carried out at agricultural cooperatives throughout the prefecture for the purpose of promoting local agricultural products and expanding consumption. Hama Pear (Pear brand name produced in Yokohama city, registered as a trademark by Yokohama agricultural cooperative in 2015) It seems that producers who meet certain conditions are certified by the Yokohama Agricultural Cooperative Fruit Tree Department to produce and sell. The main varieties are “Kosui Pear” and “Housui Pear”. It seems that they are rarely sold at fruit and vegetable stores and cannot be purchased. This seems to be because almost all of them are sold directly in the garden, etc., rather than being shipped to the market. Therefore, they are fully ripe on the tree. I heard that it is possible for you to taste the fresh and delicious fruits that have been harvested immediately after harvesting. Cultivators hold seminars and patrol study meetings in each district to improve quality and cultivate. It seems that they are trying to acquire the technology and not to be ashamed of the brand name. Also, it seems that they are trying to further establish the brand by unifying the standards and shipping containers. Making Pear in Yokohama The history is that farmers such as Aoba Ward (then Kohoku Ward) Koroagne Town, Kohoku Ward Shinyoshida Town, and Izumi Ward (then Totsuka Ward) Shimoiida Town in 1948 cultivated varieties such as Chojuro Pear, Asahi Pear, and Kikusui Pear. Before the war, some farmers cultivated in the northern part of Yokohama City, which is adjacent to the Tamagawa Pear cultivation area in Kawasaki City, but due to food shortages during and after the war, the orchard was Sweet Potato. It seems that the Pear garden has almost disappeared due to the change to fields, etc. After that, a tourism orchard development project was carried out mainly in the Nakazato area from 1966 to 1968, and producers and the government cooperated in cultivation. It is said that it started. From 1971 to 1980, it seems that the construction of a pear garden in Yokohama city started in earnest by a fruit park setting project aimed at fostering urban agriculture and securing recreational green areas for citizens. It seems that about 20 hectares of Pear gardens, which are the current mainstream varieties, have been created in the paddy fields of the Onda and Tanimoto rivers in Midori and Aoba, and the Yokohama City Tourism and Agriculture Promotion Project started in 1981., It seems that the making of Pear garden has spread throughout the city and has reached the present. Also, in 1985, it was selected as one of the 100 best products of KANAGAWA. It is not well known, and farmers seem to have had a hard time selling it. He advertised as much as he could think of, such as signboards, newspaper leaflets, and handbill distribution, and it seems that he even ran a mini steam locomotive in the pear garden for PR and attracting customers. Nowadays, the good taste of harvesting after fully ripening on the tree, the freshness of selling the fruits harvested that morning directly on the same day, and the good quality of large balls with high sugar content are highly evaluated. It has become so popular that production cannot keep up with demand. In addition, due to the rarity of “fruits from Yokohama city”, it is known as a valuable agricultural product that is difficult to obtain as gifts are being shipped to rural areas and used as souvenirs for hometowns. There is.) And Shonan Gold (a variety selected and cultivated from seedlings obtained by mating Ogon Citrus with 'Imamura Wenshu' in 1988. It is considered to be the pearl heart embryo seedling of Ogon Citrus because of the characteristics of trees and fruits. The variety registration was applied for in 2000, and the variety registration (No. 11469) was made on November 18, 2003. The tree vigor is strong, it is stabbed, and the tree shape is initially upright, but it begins to bear fruit. It takes many years to bear fruit when young trees are left unattended, so it is necessary to attract branches. When the tree vigor settles down, the fruiting is stable and fertile, but the biennial result is strong. July fruit picking is effective for fruit production. The fruit is larger than Ogon Citrus and has an average fruit weight of 77 g. The fruit shape is spherical, and the fruit surface is smoother and easier to peel than Ogon Citrus. The skin is yellow and the skin is thin. The seeds are few, the flesh is soft and juicy, and the flavor is good. The optimum ripening period is April, and the tree has an excellent taste from April to May. Since it is harvested in April after wintering, it is thought that a warm area along the coast with little wind is suitable.), Ebina strawberry (in 1930, the seedling of “Fukuba strawberry”, the first breeding species in Japan. In 1970, the cultivation of “Harunoka strawberry”, which is a more productive and labor-saving variety than Fukuba strawberry, was started, and in 1972, “Wase Houko strawberry” was cultivated. In 1985, we introduced “Nyohou strawberry” which can be harvested continuously, and it has been recommended in the market because of its longevity., Etc. have been shipped.) It seems that the harbor has also gained popularity. The price is 990 yen for 1 piece and 1980 yen for 2 pieces (tax included). Urari Marche Yasaikan, Hotel Keikyu Aburatsubo（There is an aburatsubo test site of the Geographical Survey Institute of Japan to test the altitude of the origin of Japanese standards.）Kancho Parlor, Nemoto Nagashima Rice Hotel, Soleil Hill, as well as the city agricultural cooperative's online shop and 8 stores in the city are on sale, and I heard that it will end as soon as it runs out. Miura City, Kanagawa Prefecture and Miura City Agricultural Cooperative have signed a disaster agreement by September 17, 2015. It seems that the pillar is that the agricultural cooperative will provide a cardboard box for shipping vegetables and a place to collect relief supplies in the event of a disaster. The signing ceremony is being held at the city hall on September 15. It seems that the city and the agricultural cooperative had already signed an agreement in 2005 for the agricultural cooperative to provide food and other daily necessities in the event of a disaster. It seems that new cardboard boxes can be used as a substitute for floor mats for evacuees, and agricultural cooperative facilities such as collection and shipping facilities scattered throughout the city can be used as a base for storing relief supplies gathered from all over the country. According to the city, there is currently only one emergency supplies collection base designated by the city, the Shiokaze Arena (Irie, Hasse Town) in the tsunami inundation area. Miura City, Kanagawa Prefecture, is famous as one of the leading outdoor vegetable producing areas in Japan, where radishes, cabbage, and squid are cultivated, taking advantage of the warm climate with an average annual temperature of 15.5 degrees Celsius and annual sunshine hours of 2100 hours. The Miura Agricultural Cooperative aims to establish distinctive agriculture that responds to competition between production areas and diversifying consumer needs through the development of new varieties, the introduction of production technology with less environmental impact, and the development of processed agricultural products. Seems to be. For example, Miura radish is famous for daikon radish, but we are working to expand the production of “lady salad”, which has been developed as a variety, in order to make a new daikon radish for small and tastier salads. Its characteristic is a beautiful red color with a pink tinge on the outside and pure white on the inside. You can eat the whole skin, and it seems that the size is 300-350 g per bottle. In addition, it seems that “Radish distilled spirits” using Miura radish as a processed product are also on sale. Since 1977, breeding has started with the aim of “expanding radish consumption” and “miniaturizing and better taste”, and “Lady Salad” was born, which was developed exclusively for salads (by application). This product was cultivated by crossing Miura radish with American and German radishes. By eating the whole skin, you can get more anthocyanins than white radish. It seems that about 140,000 cases have been shipped from mid-October to the end of March. In developing radish varieties for different purposes, in addition to lady salads, they are also developing “kozakura radishes,” “awazakura radishes,” and “new lady salads.” Within the jurisdiction of the Agricultural Cooperative, radish (about 786 ha: shipment is lady of pleasure Miura radish at the end of December, Japanese white winter radish from early November to February, spring radish from late February to early April), cabbage (Approximately 740 Hectares: Early spring cabbage Late November to mid-March, Spring cabbage March to late May), Summer watermelon (Approximately 386 Hectares: July to August), Pumpkin (Approximately 126 Hectares: June to August), Melon It seems that farming centered on open-field vegetables such as (55 Hectares: late June to July) is being carried out. Of these, winter-spring radish and early spring / spring cabbage are designated production areas of the country, and watermelon is a designated production area of ​​the prefecture. Recently, Wax gourd, Bitter ground fruit, summer welsh onion, tomatoes, etc. are also cultivated, and it seems that mandarin orange picking and strawberry picking are also carried out. According to the 2005 Agriculture and Forestry Census, the area of ​​cultivated land is about 1190 ha (of which about 1170 ha is ordinary fields), and of the 11.1 billion yen in agricultural output in the same year, radish is 48.5%, cabbage is 26.2%, watermelon is 12.4%, and pumpkin is It seems that 3.6% and melons accounted for 1.8%. Aiming for natural taste and healthy vegetables, in terms of sales, it is said that it is further focusing on special products in cooperation with Yokosuka Hayama Agricultural Cooperative. The Miura City Agricultural Cooperative Shipping Association is organized in 3 locations at the Misaki Branch, 9 at the Hasse Branch, 3 at the Kamimiyada Branch, and 3 at the Matsuwa Branch. Seems to hold. Of these, the spring cabbage shipping group “Matsuwa” formed a spring cabbage shipping group of 68 farmers in the Matsuwa area in 2002, and in collaboration with “Miura D.S.W Co., Ltd.”, deep sea water off Miura. Cultivated spring cabbage (irrigated during the seedling raising period and transplanting period, and sprayed on the foliage once or twice after planting in the field), and shipped with the indication “Use deep sea water off Miura” on the shipping box. It seems that it is. As an aside, Matsuwa mackerel is the brand name of chub mackerel landed at the Matsuwa, Minamishitaura Town, fishing port in Miura City, Kanagawa Prefecture. I heard that it got its name because it was landed at the Matsuwa fishing port. Start fishing at dawn. It seems that a single fish can be put into an ice-covered fish tank without touching it. It seems to be famous as a luxury mackerel brand that grows in the Bungo Channel and is named alongside Seki Mackerel（Seki mackerel is one of the chub mackerels that can be caught in the Hoyo Strait, which was caught by a member of the Saganoseki branch of the Oita Prefectural Fisheries Cooperative Association. It is famous as a high-class fish created by differentiating the fishing method. As a result of applying for trademark registration and trying to foster the brand by manually tagging each fish, the taste of mackerel that can be eaten with sashimi has been recognized, and it has become a national district.）, which is landed in Saganoseki, Oita Prefecture. It is said that July and after is the season when it is delicious with fat, but the catch is small and it is prized, and it seems that market officials call it “golden mackerel”. If it is sold at a fish store, it will be nearly 10 times the price of a regular Scomber japonicus. The Matsuwa mackerel season is from August to the end of December. Why don't you try it when you visit here? Now, let's move on and briefly explain the traditions and cultural properties of Miura City. Nationally designated cultural property : 諸磯の隆起海岸 : 天然記念物, 三崎町諸磯字石打, 昭和3年3月24日, チャッキラコ（Registered as a UNESCO Intangible Cultural Heritage on September 30, 2009.）: 重要無形民俗文化財, 三崎, 花暮仲崎, 昭和51年5月4日, 赤坂遺跡 : 史跡, 初声町三戸, 平成23年3月8日, 三戸のオショロ流し : 重要無形民俗文化財, 初声町三戸, 平成23年3月9日. Prefectural designated cultural property : 菊名の飴屋踊り : 無形民俗文化財, 南下浦町菊名, 昭和30年11月1日, 刀銘津田越前守助広 : 工芸品, 初声町下宮田, 昭和32年2月19日, 漣痕（波調層） : 天然記念物, 海外町, 昭和32年2月19日, 城ヶ島のウミウ, ヒメウ及びクロサギの生息地 : 天然記念物, 三崎町, 城ヶ島赤羽根海岸, 昭和35年5月31日, 毘沙門洞窟弥生時代住居阯群 : 史跡, 南下浦町毘沙門, 昭和35年11月4日, 銅鐘 : 工芸品, 三崎, 昭和44年12月2日, 三浦市海外町のスランプ構造 : 天然記念物, 海外町, 昭和53年9月1日, 木造薬師如来及び両脇侍立像 : 彫刻, 初声町和田, 昭和53年11月17日, 城ヶ島漁撈用具コレクション : 有形民俗文化財, 三崎町城ヶ島（旧城ヶ島分校海の資料館）, 昭和57年2月9日, 三番叟面 : 有形民俗文化財, 三崎, 平成7年2月14日, 海南神社本殿幣殿及び拝殿1棟ほか附棟札2枚 : 建造物, 三崎, 平成23年3月22日. City designated cultural property : 薬師如来立像 : 彫刻, 白石町, 昭和42年3月28日, 和田義盛の肖像(非公開） : 彫刻, 南下浦町上宮田, 昭和42年3月28日, 諸磯遺跡 : 史跡, 三崎町諸磯字新堀, 昭和42年3月28日, 埴輪（人物一体） : 考古資料, 向ヶ崎町, 昭和42年5月29日, 子持勾玉（一括） : 考古資料, 初声町三戸, 昭和42年5月29日, 笹塚不動明王像 : 彫刻, 南下浦町上宮田, 昭和44年3月26日, 切妻造妻入形横穴古墳 : 史跡, 南下浦町菊名, 昭和44年3月26日, 海南神社面神楽 : 無形民俗文化財, 三崎, 昭和46年1月21日, 鰐口 : 工芸品, 初声町下宮田, 昭和47年8月31日, 地蔵菩薩座像 : 彫刻, 栄町, 昭和49年12月10日, 地蔵菩薩立像 : 彫刻, 南下浦町金田, 昭和56年1月10日, 旧三崎小学校城ヶ島分校 : 建造物, 三崎町城ヶ島, 昭和62年1月30日, 海南神社夏祭りの「行道（お練り）獅子」, 無形民俗文化財 : 三崎, 平成4年4月30日, 阿弥陀三尊来迎図絵画, 三崎, 平成4年4月30日, 阿弥陀如来立像（非公開） : 彫刻, 初声町下宮田, 平成11年5月25日, いなりっこ : 無形民俗文化財, 三崎, 平成14年4月1日, 会津藩士とその家族の墓碑（37基） : 歴史資料, 城山町27基 向ヶ崎町2基, 平成18年4月1日, 白石町, 1基, 三崎町諸磯2基, 圓照寺文書2点 (北条氏規朱印状 / 向井政綱寄進状) : 古文書, 三浦市三崎, 平成18年4月1日, 大浦山洞穴遺跡の骨角器 / 貝製品と卜骨155点 : 考古資料, 初声町入江（三浦市文化財収蔵庫）, 平成18年4月1日, 海南神社の大イチョウ雌雄各1本 : 天然記念物, 三崎, 平成21年4月1日, 擬宝珠 : 工芸品, 三崎, 平成21年4月1日, 向井将監一族の石塔群 : 歴史資料, 白石町, 平成25年4月1日. 赤坂遺跡出土品（第8次調査） : Excavated items from the middle and late Yayoi period-考古資料 : 初声町入江（三浦市文化財収蔵庫）, 平成29年1月10日, 海南神社 夏例大祭 : 無形民俗文化財, 三浦市三崎, 平成29年6月12日, 三浦の農耕（業）関係用具 : 有形民俗文化財, 初声町入江, 令和2年3月31日. Nationally registered tangible cultural property : Former Hasegawa family house owner / stone warehouse / Garden gate and inner wall: Registered tangible cultural property, Mito, Hasse Town, December 5, 1st year of Reiwa. The genealogy of the rise and fall of the Miura Clan, which dates back to the feudal era of the Middle Ages, is nothing but the history of Miura's prosperity and rise and fall for about 450 years. The story of the clan's activities and sorrows, including Genji, Hojo, and Ashikaga, during the heyday of the Kamakura Period and the destruction of the Muromachi Period, is an honor of Military Family. The fierce battle with Soun Hojo-Ko at Arai; Misaki Castle, the Aburatsubo that became the end of the Miura clan, lasted for three years. Yoshiatsu; 道寸 Miura-Ko, Mr. Arajiro's parent and child's bravery, and the tragic story that most of the road dimensions and officers decayed into Aburatsubo Bay at the time of the fall of the castle are still in the appearance of a quiet cove. I'm keeping it. Ancient, Jomon, Yayoi, and Kofun period ruins are widely distributed in the city. In the early Kamakura period, the Miura clan, including Yoshimori WADA-Ko, was active. Also, during this period, three palace of cherry blossoms, camellia, and peaches were opened in Misaki, and many important people including Minamoto no Yoritomo-Ko visited. A banquet is held by planting cherry trees on Jogashima and Hozoyama in Misaki. During the Edo period, it was a busy port town and was gradually developed as a fishing port, which laid the foundation for the formation of a city as a pelagic fishing base in recent years. In 1590, when Mr. Gohojo was destroyed by Hideyoshi-Ko's attack on Odawara Castle, Ieyasu-Ko left the Tokai region in response to Hideyoshi-Ko's intention, and the former territory of Gohojo, the six Kanto countries Kozuke,. It is reported that the territory was changed to Kazusa, Shimosa, Sagami, Musashi, Izu and entered Edo Castle. Ieyasu-Ko placed the Hatamoto in a place that can be reached overnight from Edo, and in the distance, mainly selected the meritorious people of the Tokai era as daimyo and placed them on the Tokaido line. Miura District; The Miura Peninsula is under the direct control of all but some of the flagship territories, and Nagatsuna Hasegawa-Ko was invited by Suruga as the deputy head of the government, and a camp was set up on the shores of Uraga Bay. In 1594, Toyotomi Hideyoshi's nationwide land survey was conducted all over the country, and Kokudaka of rice was seized in Miura District. His servant, Masafusa Moriya（Former Takeda retainer）-Ko, was involved in the inspection of Kikoba Village as a substitute for Nagatsuna-Ko, the deputy chief of each. It is believed that many of the indigenous people who have been indigenous to the area since ancient times have been incorporated into Ieyasu-Ko's Military and agricultural separation policy and have become village officials. On the other hand, the Shogunate placed four ship magistrates, Masatsuna Mukai-Ko, Kagetaka Ohama-Ko, Takanori Mamiya-Ko, and Magobei Chiga-Ko, in Misaki, the southern tip of the Miura Peninsula, as a restraint at the mouth of Edo Bay. Mr. Mukai（Mr. Imagawa, Mr. Takeda, Mr. Tokugawa）was given the position of magistrate of the ship, and his power was famous in the sea of ​​Sagami. In 1615, when the TOYOTOMI army was settled by the Siege of Osaka, the three were assigned to Edo, leaving only Mr. Mukai, who left the footsteps of the clan on the Miura Peninsula for a long time. “Misaki, Hashirimizu Guardhouse” : The Shogunate established various checkpoints to maintain security, and set up a maritime security action at Misaki and Hashirimizu as a maritime security at the mouth of Edo Bay. It is said that ascending ships were monitored in Misaki and descending ships were monitored in Hashirimizu. Direct retainer of a shogun acts as a magistrate at both bansho, and concentricity is in charge of the practice. The magistrate of Miura and Hashirimizu Bansho not only takes charge of all the work related to the sea, but also the deputy head of Miura District, Nagatsuna Hasegawa-Ko and Nagashige-Ko (nephew of Nagatsuna) died between 1596 and 1614. The camp is abolished. It is reported that in 1648, both magistrates also served as deputy officials except for a part of Miura District, and oversaw the village administration by paying the annual tribute rice under the direct control of the shogunate. As for the change of lords, the lords who rule here have changed with the times since Ieyasu-Ko entered the Kanto region. In 1590, Hideyoshi-Ko unification of the whole country and Miura District became under the direct control of Mr. TOKUGAWA. Land inspection is conducted in Nobi Village and Sugaruya Village in 1591. In 1600, the De Liefde was washed ashore in Bungo, and Mr. William Adams was sent to Uraga. Hemi Village to Mr. Anjin Miura (Mr. Williams Adams) from 1600 to 1614. After the fall of Osaka Castle (the destruction of Toyotomi) in 1615, Mr. Mamiya and others Misaki were withdrawn to Edo, and Mr. Chiga and Mr. Ohama were also withdrawn to Edo. Reconstruction of Shinbuji Yakushido in Numama Village in 1622. 1632 Tadakatsu Mukai-Ko, ordered to Hashirimizu number, Yoriki six horses, concentric thirty people are entrusted. In 1639, itabi-type Koshinto was built at Sogenji Temple in Kugyo Village (the oldest Koshinto in the city). 1641 Masakata Mukai-Ko, Otsu, and Morisaki were given 1,000 koku and became a Hashirimizu ship magistrate. 1660, Shinzaemon Sunamura-Ko begins development of Uchikawa Shinden. 1665, Shinzaemon-Ko Build a monument on the Yawata River tide embankment. 1667 Sunamura-Ko completes 585 Ishiyo Uchikawa Shinden. 1674 Mukai Shogen Masakatsu-Ko died (Tadakatsu's sixth son), buried in Otsu Village Teisho-ji Temple A fish wholesaler in Edo Odawara, Honmoku Kanazawa Territory and Miura 17gaura argue for entry and exit. 1679 Uchikawa Shinden divided into two (later Zenroku group, Yobei group). 1683 Takeyama Fudoson moves from the foot of the mountain to the top of the mountain 1688 Higashiurawa's Subashiri (fry of mullet) fishing is subject to 13 tax; 貫: 1300両= 13000匁 = 約48.75 kg. 1691 Uraga Tomyodo's expenses are charged to the dried eel wholesaler 1692 Uraga is divided into Higashi Uraga and Nishi Uraga. 1696 Misaki and Hashirimizu magistrates are abolished. 1703 Minami-Kantou, Tokai earthquake, tsunami wrecked Uraga, Higashi-Uraga's dried eel wholesaler was damaged, and the gate of Daimei-ji Temple in Kanaya village was destroyed. 1720 The Shimoda magistrate is abolished and a magistrate's office is set up in Uraga. First magistrate Hori Okinokami Toshio-Ko, Yoriki 10 people, Concentric 50 people 1721 Inspection of kaisen begins at Uraga guardhouse. 1739 Higashi-Uraga's dried eel wholesaler, unpaid due to past luck, pleaded with Uraga magistrate's office again. 1740 Boso Mikuni's dried eels have been declining to the top of the hierarchy that they should be landed in Higashiuraga. 1750 Matsudaira Yamato no kami Tomonori-Ko occupies 32 villages in Miura District. 1777 Shogoro Edoya asks Uraga to open a laundry shop (prostitute business). After that, on January 1, 1955, Misaki Town, Minamishitaura Town, and Hasse Village merged to form “Miura City”, which continues to this day. “Minamishitaura Town Agricultural Cooperative" will be added on April 1, 1969. “Japanese Aokubi （white: greenhead）radish” : It is said that it was first cultivated as Miura radish since the Meiji era. Initially, the surrounding area was from the sea, and transportation was carried to Tokyo by ship, but at the end of the Taisho era, transportation was shifted to automobiles. Along with the advancement of cultivation techniques under the guidance of agricultural associations, voluntary unions were formed by producers. Mainly on sale in the Tokyo market. In the latter half of the Showa 30's（1950s）, the number of farmers who own private and transport vehicles increased, and individual shipments increased. Agricultural cooperatives will strengthen joint shipping and sales, and in 1978, 3 million cases, more than half of which will be jointly shipped, will be reflected. Introduced in 1979 in light of consumption trends such as miniaturization, weight reduction, and sweet taste. Since it sells higher than “Miura Japanese Radish”, it became mainstream in the latter half of the 1970s.）and agriculture centered on open-field vegetable cultivation in the suburbs of the Tokyo metropolitan area. “Japanese white radish” has increased due to changes in consumption trends, and it seems that 99% is now Japanese white radish. It is one of the largest radish producing areas in Japan in winter, and seems to boast a large market share from Kanto to Hokkaido. I heard that the sowing period is from early September to mid-October (ridge width 42 to 60 cm, spacing 18 to 24 cm), the harvest period is from mid-November to late March, and the yield is about 10,000 kg per 10 acre. 野菜生産出荷安定法,（Act on Stabilization of Production and Shipment of Vegetables）, 昭和四十一年, 法律第百三号,（Act No. 103 of 1966）: We are striving for planned production and shipment such as vegetable price stabilization business. Radish grows lush even in winter and is shipped mainly from December to March. It is said that the shipping time is decided by dividing into the conventional Miura radish (White), Winter radish and Spring radish, and the cultivation method is decided for each variety. Producers strives for proper use of chemical fertilizers, healthy soil preparation, and soil conservation. Competitive plant, green manure crop planting, manure building installation. There is no dedication to ensuring a stable organic fertilizer. There are seventeen collection and shipping areas in the jurisdiction, and Producers bring in individually selected radishes. The staff in charge inspects and receives the goods, and the union decides the shipping quantity by market and transports it to the market. For vegetables in Miura, the producers are thoroughly booked in the control management diary. We cultivate open-air cultivation that makes full use of the warm nature of the Miura Peninsula to provide delicious radishes. Require an extraordinary effort and involvement. The boughs that bear most hang lowest. I think so too. The better the person, the more humble. Typical industry: Fisheries centered on the Misaki fishing port（Specified Type 3 Fishing Port; Designated on March 21, 1960. Act on Development of Fishing Ports and Grounds, Act No. 137 of 1950（漁業漁場整備法, 昭和二十五年, 五月二日, 法律第百三十七号, 漁業法, 昭和二十四年, 法律第二百六十七号））: The term “Japanese port” as used in this Act shall mean those ports and harbors for which port and harbor area was publicly noticed, pursuant to the provision of paragraph 1, Article 9 of Ports and Harbors Act (Act No. 218 of 1950) including the cases where it is applied mutatis mutandis pursuant to paragraph 2, Article 33 of the said Act, and fishing ports as provided in Article 2 of Act on Development of Fishing Ports and Grounds (Act No. 137 of 1950）. In the Taisho era, a tuna longline fishing boat equipped with a diesel engine appeared, and it seems that the motorization and size of the fishing boat progressed rapidly. Kaneda Bay morning market: Direct sales of fishermen, farmers, and producers Seasonal ingredients and specialty products are crowded and crowded. Anniversary, every Sunday 5: 50-7: 30 May-September: Every Saturday 12: 00-16: 00, Ends as soon as sold out. December 29th (Sat) and 30th (Sun) at the end of the year, big sale at the end of the year (held from 5:50 as soon as there are no more products. Reopening date, from 5:30 am on Sunday, June 7, R2 (scheduled to be held every Sunday thereafter). A venerable place that has been held since 1987. Marine recreation, which shows a wide variety of areas, is also adding new attractions as a tourism product. Due to the influence of the Kuroshio Current, the winter is warm, with an average annual temperature of 15.5 degrees Celsius, annual rainfall of 1,500 mm, and annual sunshine hours of more than 2,100 hours, which belongs to the oceanic climate. The cultivated area is 1,791 hectares, of which more than 98% are fields (including orchards, 2012). Agriculture centered on open-field vegetables that take advantage of the warm climate is active as a core industry. In particular, Japanese radish: Boasts the largest planted area, yield, and shipment volume in Japan,（Japanese radish with a greenish head）and cabbage（It is one of the best producing areas in Japan and produces autumn / winter cabbage and spring cabbage. It has the second oldest history after radish and is said to have started around 1890. In the olden days, winter cabbage was cultivated, which was flat and tightly headed. In the first half of the 1965's, the soft and sweet spring cabbage that has been cultivated until now was introduced in the winter cropping type. Raising seedlings on the ground is the mainstream. Compared to cell-molded seedlings, it takes time and effort to take measures against pests such as soil disinfection. However, since it does not require special facilities or materials, it can be manufactured at low cost. I heard that spring cabbage, which is planted in severe winter, which cannot be rooted by plug seedling, can also be raised. Since the optimum planting period is long, it is possible to plant plants even if the harvest of the previous crop is around due to typhoons or unseasonable weather.）are Famous as one of the largest production areas in Japan, and are famous as nationally designated production areas（1980）. There are many vegetables and fruits, but recently, autumn and winter vegetables such as broccoli and cauliflower are also produced. On October 1, 1965, “Hasse Town” and “Misaki Town” merged to form “Miura city Farmers' Cooperative.” Minamishitaura-machi Agricultural Cooperative will be added on April 1, 1969. “Spring cabbage” country designated production area ; Cultivation is the second oldest after Radish and is said to have started around 1892. Previous, the mainstream was the Toran（寒玉, 冬藍）Winter Cabbage, which was flat and tightly headed. The first half of the 1965's（Winter cropping） : Introduced the soft and sweet Spring cabbage that has been cultivated until now : Then, the cropping pattern with early spring was established. Spring cabbage is from 1965, ‘early spring cabbage’ is 1980. Seeds every year from late September to mid-October : Planted from late October to mid-February : It is expected to be harvested from early March to early May. It is characterized by being sweeter and softer than early spring cabbage. It is popular as a variety suitable for raw food such as salads. Cultivation at the right time for growth is essential for spring cabbage. The damage from pests is small, and the number of times the drug is sprayed is small. After spring cabbage, mid-early cabbage will also be shipped in mid-May. Root decay disease and damping-off are diseases that become a problem at the seedling raising stage. Drugs are commonly used to prevent this. Availability of solar heat as a resource conservation method with less burden on the environment-Part of the Miura Peninsula. In connection with that, we are working on a soil disinfection method. Soil solarization ; Apply fertilizer and maintain it so that it can be seeded. By covering the nursery with vinyl, the soil temperature rises. In addition, it can kill bacteria that are sensitive to high temperatures and control weeds. Cost reduction by using old vinyl used for cultivation of Melon and Watermelon. In addition, by covering, the surface of the soil can be kept moist. It becomes very good as a seed condition with summer wisdom. I hear that raising seedlings on the ground is the mainstream in production areas. Ground seedling raising ; Compared to cell-molded seedlings（plug seedling）, measures against pests such as soil disinfection are required. This is a lot of work and effort. However, it does not require any special facilities or materials, so it seems that it can be made at low cost. Plug seedling - Spring cabbage that is planted in the cold season when it cannot survive can also be raised. In addition, the optimum period for planting tends to be long. Planting is possible even if the harvest of the previous crop is around due to typhoons and inclemency. In the area, three croppings in two years rotation cropping are performed. And the turnover rate of the field is very high. In order to speed up shipping, “Intercession” in part. It's a task that must maintain the system. For intercropping, the ridges of radish or cabbage are set wider than usual. Planted between ridges before harvesting the previous crop ; Spring Cabbage. The previous radish is harvested from December to January. The planting time is around mid-November before that : Before the previous radish is harvested, it is intercropped in the furrows. There is also an example of planting spring cabbage as an intercropping of early spring cabbage. Harvest ; The stock is sufficiently headed and pushed from above to harden, and this is done in sequence. It is divided into about 3 times to wait for it to grow to large（L）size. Pack the stock in a 10 kg cardboard box（8 pieces L size center）and go to the collection and shipping area. Everyone cooperated（Agricultural cooperative / Municipal / prefectural related organizations）in 2008 to promote and practice GAP（Good Agricultural Practices）- Formed a promotion subcommittee. Workshops have been held since the fall of 2009. Distribute check sheets to each producer. Raised mainly using organic fertilizer ; Surrounded by the sea, it is exposed to plenty of sunlight and is soft even in winter. Approximately 3.1 million cases (Approximately 3,500 large trucks) have been shipped. The union sells sweet, fluffy and soft spring cabbage on an online shopping site. The freshness is the best because it is harvested in the morning and shipped that day. By all means, everyone should try it. It was cultivated from the middle of the Meiji era, and increased rapidly from around 1957 due to the spread of grafting cultivation. The varieties are “Fujihikari TR” and “Matsuri Bayashi 11” for Otama Ball, and “Himekansen” and “Madderball” for Small Ball Watermelon. Wax gourd and Lagenaria siceraria var. hispida are mainly used as rootstocks, and planting is from early April to early May, and there are two cultivation methods: tunnel pruning and non-pruning “Okkabuse cultivation”; Cultivation method that simplifies ventilation work by cultivating in a vinyl tunnel with ventilation holes. In addition, in order to improve the quality, there seems to be some prior cultivation in which a tunnel is made at the tip of the vine during the fruit set period. The harvest period is from late June to mid-August, and the yield is about 5,000 kg per 10 acre. Watermelons on the Miura Peninsula have a crispy texture and a unique juiciness, and are highly evaluated by the market and consumers. “Small ball watermelon from Miura city”, The flesh is as crisp as a large watermelon, and the skin is dark green with thick stripes and clear. The pericarp is thin and about 3 mm, but it has sufficient hardness and tends not to crack in a few things. It is known as a variety with significantly less fruit cracking during transportation and physiological fruit cracking during growth. Little is in season in summer, and the quality of the second fruit is the same as that of the first fruit. It has a sugar content of 13 degrees or more and a strong crispness, and has the best taste. The varieties are mainly grown in greenhouses and large tunnels, but they are also suitable for harvesting in August for outdoor cultivation and October to December for controlled cultivation. It has few seeds and is easy to eat, it is sweet to the edge of the skin, and it is kind to nature because the skin is thin and there is little kitchen waste. From Marutane Co., Ltd., headquartered in Ebisunocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture. “Miura Citizens' Folklore Series” : 海辺の暮らしー浜諸磯民俗誌ー, 三浦市沿岸（浜諸磯）の漁撈習俗緊急調査, 1985年, 2, 海辺の暮らしー城ヶ島民俗誌ー, 三浦市沿岸（城ヶ島）の漁撈習俗緊急調査, 1986年, 3, 海辺の暮らしー松輪民俗誌ー, 三浦市松輪地区民俗調査, 1987年, 4, 海辺の暮らしー三戸民俗誌ー, 三浦市初声町三戸地区民俗調査, 1988年, 5, 海辺の暮らしー上宮田 / 菊名民俗誌ー, 三浦市南下浦町上宮田 / 菊名地区民俗調査. 1989年, 6, ちゃっきらこ風土記ー漁師町の民俗ノートー, 内海延吉氏による国指定重要無形民俗文化財ちゃっきらこ, 1990年, 7, 海南神社の面神楽ー上巻ー, 三浦市指定無形民俗文化財面神楽について, 1991年, 8, 海南神社の面神楽ー下巻ー, 三浦市指定無形民俗文化財面神楽について, 1992年, 9, 城ヶ島村沿革各誌, 明治20年に城ヶ島村在住の加藤泰次郎氏が城ヶ島村の地誌等を編纂した「覚え書き」の原本コピー, 1993年, 10, 城ヶ島の御船唄上巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 11, 城ヶ島の御船唄下巻, 三浦市城ヶ島に伝承されてきた御船唄の調査, 1994年, 12, 三浦相撲, 「第53回かながわ夢国体」の相撲競技開催を記念して, 伝統ある三浦相撲に関する資料の収集 / 展示を行った “三浦相撲展” の解説書, 1998年, 13, 三戸民俗誌2, 三浦市初声町三戸地区の子供組と若者組に関する民俗調査の報告, 2002年, 14, 三浦三崎のチャッキラコ, ユネスコ無形文化遺産 / 国指定重要無形民俗文化財 “チャッキラコ” についての解説書, 2009年, 15, “三浦菊名 / あめや踊り”, 県指定重要無形民俗文化財 “菊名の飴屋遅り” についての解説書, 2011年, 16, “三浦 / オショロ流しの三戸”, 三浦市初声町三戸地区の生産と生業(農 / 漁業）寺院と檀家についての解説書, 2012年, 17, “海南神社 夏例大祭”, 市指定重要民俗文化財, 海南神社夏例大祭, についての解説書, 2018年, 18, “旧初声村の暮らしと農具”, 市指定重要民俗文化財「三浦の農耕（業）関係用具」についての解説書, 2020年. Algorithm: For agricultural cooperatives, shipping distribution is one of the most troublesome tasks. It seems that it will grasp the amount of shipments shipped from farmers the next day, decide the shipment quantity for each delivery destination such as the market, and decide how to load the packages on which shipping company's truck. This work is basically done manually. In the case of Miura Agricultural Cooperative, the farmer first informs each shipping station of the next day's shipping schedule, and each shipping station contacts the agricultural cooperative. The agricultural cooperative entered the quantity received from all shipping offices into Excel, decided the quantity to be shipped to about 50 markets from Hokkaido to Osaka, and made a vehicle allocation schedule based on that. With the advancement of IT in agriculture, a system has emerged that significantly shortens the time required to create delivery schedules for shipments, which is one of the most difficult tasks of agricultural cooperatives. It takes only one second to do the work that took eight hours a day. It will be introduced by Miura City Agricultural Cooperative Association (hereinafter Miura City Agricultural Cooperative) and Cybozu Inc（Developed in collaboration with Cybozu Lab Co., Ltd. (Location: Chuo Ward, Tokyo, President: Teppei Sato, hereinafter Cybozu Lab). Temporarily implemented from April.）in Kanagawa Prefecture. It seems that it will be possible to schedule vehicle allocations faster and more efficiently than humans can calculate using a unique algorithm. I've heard that the part that takes the longest time is the part that schedules vehicle allocation. At the agricultural cooperative, it seems that the work of determining the shipment quantity for each market after grasping the shipment quantity of the farmer is completed in about 2 hours, but it seems that it takes about 8 hours for mid-career staff to make a schedule for dispatching the vehicle after that. Even a veteran takes 5 to 6 hours, which is a heavy burden, so I heard that this part was systematized in the winter of 2018 in cooperation with Cybozu. With globalization, food products are becoming more diverse, food chains are becoming more complex, and the distribution of processed foods made from raw materials from various countries is increasing. Under these circumstances, in 2001, a system for labeling the origin of raw materials for processed foods became mandatory for some items. In 2004, the target was expanded to 20 food groups and 4 individual items, and then 22 food groups and 4 items became mandatory due to the addition of items. However, under the conventional system for labeling the origin of raw materials for processed foods, it accounts for only about 10% to 11% of all processed products displayed in stores, and information on the origin of raw materials for processed foods is sufficiently provided to consumers. It seems that it was a situation that could not be said to be. Since the information on the origin of raw materials was of great interest to consumers, it was stipulated in September 2017 that a labeling system for labeling the origin of raw materials should be required for all processed foods. There is a transitional period for making it mandatory, and it seems that businesses need to respond to the revision by the end of March 2022. Regarding the solicitation of opinions on the “Guideline for Non-use Labeling of Food Additives 2022” by the Consumer Affairs Agency, an external agency of the Cabinet Office Consumers are seeking food additives that have little effect on the body, regardless of price. There is. However, due to the inadequate labeling system for food additives, it will be difficult to improve the situation that it is difficult to avoid even if you do not want to eat food additives as much as possible. However, on the other hand, it seems that some companies are trying to manufacture and provide foods that do not use additives as much as possible in order to respond to the voice of consumers. It is an indication of additive-free and non-use.  In the first place, the problem is that the principle of labeling that substance names are listed in order of weight is not observed. Ishii Food Co., Ltd., which manufactures and sells processed foods by additive-free cooking, announced on March 2, 2021 about hamburgers using cabbage produced in Miura City, which was developed in collaboration with Miura City, Kanagawa Prefecture and JA Miura City, Miura City and Chiba Prefecture. It is announced online by connecting the head office of Ishii Food Co., Ltd. in Funabashi City. The tomato sauce hamburger roll cabbage way using Kanagawa Miura cabbage, which was developed to solve regional issues by commercializing fresh cabbage as a long-lasting processed food, was released on February 1, 2021. When it was first sold at some supermarkets in Miura City from January 22, it seems that the number of shipments per week reached about 20,000. The number is equivalent to about half of the total population of Miura City, and it seems to have been a precedent that contributed to the sales channel by increasing the fresh sales volume of cabbage while gaining popularity from local consumers. The news shows the popularity of local agricultural products.

Early spring cabbage cropping was established on the Miura Peninsula in the early 1965s, and it seems that winter cabbage was cultivated before that. Developed as a soft cabbage with intermediate properties between winter cabbage and spring cabbage, the name “early spring cabbage” comes from the fact that it is shipped in the early spring of January to February, before the spring cabbage is shipped. It seems. It became a designated production area of ​​the country in 1980. It seems that about 1.2 million cases (about 1,400 large trucks) have been shipped from November to March. The current spring cabbage cultivation style was established around 1965, and it seems that it became a designated production area of ​​the country in 1966. Spring cabbage is characterized by being very soft and sweet, and seems to be suitable for raw food. It seems that about 3.1 million cases (about 3,500 heavy-duty trucks) have been shipped from March to May.

Good Agricultural Practices is a production process management initiative to ensure the sustainability of food safety, environmental conservation, occupational safety, etc. in agriculture., Prefectural related organizations cooperated to form a GAP promotion expert subcommittee. The specialized subcommittee has held a seminar to disseminate the GAP method, and since the fall of 2009, it seems that check sheets have been distributed to each producer regarding the production of radish and cabbage, and GAP has been implemented.

It is harvested in the cold season, so it has a strong taste and is soft, so it is recommended for raw food. The part close to the outer leaves and the core part, which are slightly hardened, are further sweetened by heating such as stir-fried foods, and the food progresses.