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Thursday, November 23, 2023

The median tectonic line is favored. Elutriation is a method of classifying powder samples based on the principle of particle size measurement. The counterflow acting in the opposite direction to the centrifugal force forms a gradient layer of excited states based on size and specific gravity in the chamber installed in the rotor of the centrifuge. By lowering the rotational speed, gradually increasing the flow velocity of the countercurrent flow, or changing the equilibrium position, particles with specific gravity or small particles flow out of the chamber and are collected as a fraction.

An event was held in Matsuyama City on November 23, 2023, to deepen understanding of disabilities by experiencing parasports such as "blind soccer" played by visually impaired athletes. This event was held by the prefecture at the Ehime Prefectural Sports Park in Matsuyama City, with the aim of encouraging people with and without disabilities to experience parasports and deepen their understanding of disabilities. Participants in the event included Jun Mizutani, who won a gold medal in table tennis and mixed doubles at the Tokyo Olympics, and Yu Hirose, who competed in judo at the Tokyo Paralympics, and his wife Junko.

【Product name】

Natsumi

【Type】
Citrus L.
【Producing area】
Matsuyama City, Ehime Prefecture, Iyo City, Toon City, Tobe Town, Iyo District, Matsumae Town, part of Uchiko Town, Kita District (JA Ehime Chuo, JA Zennoh Ehime)
【Origin of name】
It seems that the mandarin oranges that can be eaten deliciously in “early summer” from April to early May became “Natsumi”.
【Major features】
It seems that Tobe Town announced on June 9 that the 2022 “Gongensan Nagashi Somen”, which is scheduled to be held from July to September every year, will be canceled. Canceled to prevent the spread of new coronavirus infection. We apologize for any inconvenience this may cause to everyone who was looking forward to it, but we ask for your understanding. Gongensan is also known as a small rammer, and is also called the ‘western rammer’ due to its rough rock faces, steep slopes, and chains. It is said that this mountain was built for individuals to develop their own funds by themselves and to train themselves in the same way as Mt. Ishizuchi. It is a place that is suitable for the word training, such as using an iron ladder to climb the slope and using a chain to climb the cliff, making it a difficult mountain to climb. The view from the top of the mountain looks like a magnificent view of the surrounding mountains. I would like to visit it once in the near future. The big event of Tobe ware, which controls the familiar Japanese ceramic industry, is finally being held for the first time in three years. At the Tobe Ware Festival, where 100,000 works of kilns are gathered together, arts and crafts such as daily tableware and vases are sold at a thank-you price, and it seems that many visitors from inside and outside the prefecture are rushing to find bargains every year. It will be held from 9:00 to 20:00 on Saturday, April 16th, 2022, and from 9:00 to 17:00 on Sunday, April 17th. Venue 1 (sold until 20:00 on the 16th) Tobe Town Tokaido Yutori Park (Senzoku, Tobe Town, Iyo District, Ehime Prefecture) Tobe ware large spot sale, prefectural product spot sale, painting experience corner, etc. 2nd venue (17:00 on both days) Tobe Yaki Traditional Industry Hall (Ominami, Tobe Town, Iyo District, Ehime Prefecture) Free admission for 2 days, Tobe Town Chamber of Commerce (Ominami, Tobe Town, Iyo District, Ehime Prefecture). As a supplement, practicality and design such as dyed tableware with bold brush patterns drawn in blue and soft-colored celadon vases using natural ash, making use of the base made of local ceramic stone. It seems that there are many vessels that support daily life that combines. It seems that four types of white porcelain, dyed, celadon, and ceramics (esp. Tea bowls) with a dark glaze that resembles oil spotting (iron glaze) are designated as national traditional crafts. Succeeded in firing white porcelain in the Edo period, and production began in earnest. After the Meiji era, it seems that production has increased as a production center for tableware for Southeast Asia. After the war, it seems that handicraft techniques were highly evaluated by Soetsu Yanagi(Mingei movement), Bernard Leach, and Shoji Hamada (Mashiko ware: Living National Treasure) who promoted the folk art movement. After that, it changed from a production area that mass-produces under the guidance of ceramic art such as modern design to a production area of porcelain, which is a traditional craft that emphasizes handmade and hand-painted. It is now popular nationwide. Pottery called Tobe ware began to be made in the middle of the Edo period, but according to the materials of the Tobe ware cooperative, the history of the production area goes back to the Asuka period. 1775 Ozu feudal lord, Yasutoki Kato-Ko orders Tobe to make porcelain. Josuke Sugino succeeds in the firing of porcelains. Fujio ISHIMOTO, who was active among the famous textile designers of the world-famous apparel brand “Marimekko” (a lifestyle brand based on Finnish design known for its original prints and colors), is Tobe Town, Iyo District, Ehime Prefecture. Born in the town, he moved to Finland in 1970 and worked as a textile designer for 32 years, four years later. After his retirement, he worked as a potter in the country’s famous kiln “Arabia”, and in September 2020, he moved from the country where he spent half a century to his hometown, Ehime. At the solo exhibition “Fujiwo Ishimoto Exhibition Fruit” being held at the gallery “Mustaki vi Kolme” in Matsuyama City, he showed off his work Fruits before returning to Japan. Matsuyama City, Ehime Prefecture, became the prefectural capital after the establishment of the Ehime Prefectural Government in 1873, and has grown as a political and economic center since the city system was enforced on December 15, 1889. It seems that it has played a role as a base for local culture, such as producing literary figures. In 1945, most of the city was burned down by the war, but now it has comprehensive urban functions, moved to a core city in April 2000, and merged with Hojo City and Nakajima Town in January 2005. It is the first 500,000 city in Shikoku. It extends from Nakajima in the northwestern Seto Inland Sea to the Dogo Plain formed by the Shigenobu and Ishite Rivers through the plains of the Takanawa Mountains. The climate is a warm Seto Inland Sea climate with an average annual temperature of 16.5 degrees Celsius. The annual rainfall is about 1,300 mm, and it seems that it is a summer rain type with a large amount in June and a small amount in December. Precipitation is low overall, snow cover is very small, and typhoons pass less than in Kochi and Tokushima prefectures on the Pacific side, which seems to be a mild and blessed climatic condition. “Nakajima(Oura, Awai ; Kutsuna seven islands), Matsuyama City”, Konoura (500 m east of Konoura Bay) – 神浦龍神社横 – Yoshinori Kutsuna: 表忠碑 – It is engraved with a tribute to Seichu during the Northern and Southern Dynasties. Kutsuna Scope of activity that built the golden age of the Navy : From Sanuki in the east to Iyo-nada in the west. The inscription mentions the faithfulness of the Prince Kanenaga. His real brothers were the Imperial Princes Tameyoshi / Tamenaga, his half brothers were Imperial Princes Moriyoshi / Morinaga, Kaneyoshi / Kanenaga, Noriyoshi / Norinaga (Emperor Gomurakami) – Father’s Emperor Godaigo.「忽那島開発記」及び「忽那氏系図」等 -1084年(応徳元年), “藤原道長 公”の曾孫, 親賢(ちかかた)を, 忽那氏の祖としている. その家系を伝える「尊卑文脈」や「公卿補任」にも, その名を見ないが, “忽那氏”を称した旨を記しているそうだ. ‘忽’は「忽ちに, 急に」そして, ‘那’は「村」を表す. 南北朝時代に, 南朝方の将として “忽那義範” が朝廷との縁深く登場. 1337年(延元2年)には, 後醍醐天皇第5皇子, 懐良(かねなが, かねよし)親王を征西将軍として忽那島(中島)に迎えた. 現在は柑橘農家がほとんどと聞いている. 城の台砦跡城館跡-中世, 河野様積石遺構墳墓 – 中世, 野忽那立場墳墓群墳墓-中世, 丸山古墳(市指定史跡), 梅の子島砦跡(市指定史跡)城館跡 – 中世, 梅の子遺跡 – 弥生 / 中世, 梅の子本城跡(市指定史跡)城館跡中世, 中島粟井坂遺跡 – 縄文 / 弥生, 吉木遺跡-弥生, 神浦神社遺跡 – 弥生, 宮野神社遺跡 – 弥生 / 古墳, 宮野権現山古墳 – 古墳, 小長師古墳-古墳, 大串遺跡 – 弥生 / 古墳, 大浦油田遺跡 – 弥生, 大浦さこの奥遺跡 – 弥生, 泰山堂山遺跡 – 弥生, 泰山城跡(市指定史跡)- 中世, むかい山遺跡 – 縄文, 泊古墳跡 – 古墳, 熊田城の山遺跡 – 中世, 大串古墳群 – 古墳, 瀬木戸古墳 – 古墳, かがり山1号-古墳, かがり山2号 – 古墳, 中山古墳(市指定史跡), 五本松遺跡 – 古代, 宮浦西遺跡-弥生,宮浦遺跡 – 古墳・中世, 竹の浦遺跡弥生, 竹の浦西遺跡 – 古墳, 泊遺跡-中世, 二神家墓地遺跡 – 中世, 二神城の山砦跡 – 中世, 由利島遺跡-弥生, 由利島大谷遺跡 – 中世, 由利島長者屋敷遺跡 – 中世, 御場ヶ嶽城跡-中世, 長師遺跡 – 古墳 / 中世, 九多児城跡(市指定史跡)- 中世, 本山城跡(市指定史跡)- 中世, 竹の上城跡 – 中世, 黒岩城跡 – 中世, 高木佐渡守館跡 – 中世, 旗山城跡 – 中世, 泊城跡 – 中世, 能磯砦跡 – 中世, 元怒和寺の下遺跡-弥生. “Iyo City” : It is located in the center of Ehime prefecture. From the southwestern part of the Dogo Plain to part of the shikoku Mountains, the northwestern part faces the splendiferous Setonai Sea. Located at the entrance of Nanyo, about 10 km from Matsuyama City, the prefecture’s capital. From Matsuyama to Ozu via the Iyo district (former Iyo city) and Nakayama district (former Nakayama town): Route 56. It is a branch point that is a coastal line from Iyo District to Futami District (former Futami Town) and Nagahama: Route 378. City flower : Brassica rapa var. amplexicaulis, Although each one is small, the appearance of blooming all over it seems to be covered with gold, and the scene is said to be overwhelming. Give some energy to those who see it towards spring. Its appearance is popular as a flower that can imagine the bright and growing city. City tree : Metasequoia glyptostroboides Hu et W.C. Cheng, It has left many legends and has become a fossil and is still handed down, and is famous as a memorial tree (symbol) of the city. It is cherished as a tradition and a memorial, and as a tree that can appeal the originality of the city. Utilizing abundant nature and attractive local resources while promoting the rise of the primary industry(Agriculture, Forestry, Fisheries, Mining: By Dr. Colin Grant Clark.), which is the core industry. Born on April 1, 2005 by the merger of Iyo City, Nakayama Town and Futami Town. It prospered as a port town of the former Ozu clan, and has been blessed with food and climate. People in the county are said to be calm, bright and friendly, and acquaintances seem to be the same. It is said that there are still many townhouses built from the late Edo period to the early Showa period. Elegance centered around the Miyauchi family In the streets, there is nostalgia for the land of peace. “Iyo hot spring”, which is a natural hot spring, and “Goshikihama hot spring(I hear that it will be closed on December 30, 2016.)”, which is a salt bath.Legend has it that Heike(Taira family)’s princess threw herself into five color stones, Goshikihime-Kaihin-park. The town in the county along the coast is a flat land with few slopes. Historic sites of temples and shrines such as Eiyoji Temple(The end temple of Chion-in: Pure Land sect (of Buddhism))and Daishido are scattered within 1.5 km in diameter. “Toon City” : Born on September 21, 2004 by the merger of Shigeobu Town and Kawauchi Town. Both towns were born in 1956, respectively. It seems that there is a City named in the eastern part of the vast hot spring district named after Dogo hot spring. Blessed natural environment and geographical conditions near Matsuyama City, the prefecture’s capital. It seems that it continues to develop as a garden city near the city. The Shigenobu River(Basin area 445 km2. Shigeobu Park: A park that uses the riverbed and has been developed as a recreational plaza integrated with the river space.), which originates in the north, flows through the center of the city and is famous for its fertile land. Blessed with a waterside space full of moisture, rich in emotion. Saragamine Mountain Range Prefectural Natural Park(Southern): It is connected to the Reihou-Ishizuchisan system(Mt. Ishizuchi, which is the highest peak in western Japan and one of the 100 famous mountains in Japan, is the center. At an altitude of 1982 m, it extends about 50 km east to west along the prefectural border between Ehime and Kochi prefectures. Rich forests with a clear vertical distribution from warm temperate to subarctic shine.Inhabited by alpine plants and wildlife, including rare endemic species. It is said that there are more than 20 mountains with an altitude of 1,500 m or more.)in the eastern part and is blessed with rich nature and beauty of the valley. Since it has many mountainous areas, there are places where there is a lot of snow and places where there is relatively little snow, but the climate is generally calm. The Setonaikai-Sea region seems to be leeward against the northwest monsoon of winter and the southeast monsoon of summer. The weather tends to be mild, with less rain and weaker winds, as rain and snow are dropped on the windward side. The area of the city is 211.3 km2. “Tobe Town, Iyo County” : Located in the center of the Prefecture, it is famous as a town with a fragrant culture and history. On January 1, 2005, Tobe Town and Hirota Village merged and were reborn. An area with strong cohesion in the living area and cultural area of the inhabitants. Industry aspects such as agriculture and forestry are also common, and it seems that educational culture and inter-regional exchanges such as sports were actively carried out. The pottery stone used as the raw material for Tobe ware(The history of the production area goes back to the Asuka period. Even today, the remains of the Sue pottery kiln, which is said to date from the 6th to 7th centuries, remain. It was in the middle of the Edo period(1775 (Anei 4))that so-called pottery was made. As a sloping town surrounded by mountains, it seems that suitable clay will be produced. A large amount of Pinus densiflora Sieb. & Zucc., which is used as fuel, can be obtained from the surrounding mountains, and the slopes are said to be ideal for building a climbing kiln. The ozu clan, which was in a difficult financial situation due to poor crops due to drought and a fire at the Edo clan’s residence, suggested a new industry : Development of porcelain using the scraps of Iyo whetstone, which is a special product. etc.)was collected at Hirota Village, and it is said that they have been interacting with each other for a long time. Coupled with the warm climate, we grow delicious mandarin oranges. Developed as a commuter town in Matsuyama City, the prefecture’s capital. Prefectural “To be zoo” : One of the largest in western Japan. This month’s idol animal is “Black Rhinoceros(Diceros bicornis (Linnaeus, 1758))Fu-chan”. The symbol of play and creativity, “Ehime Child’s Castle,” and the prefecture’s general sports park are among the main attractions. In the south, you can see the mountainous areas with abundant forest resources and beautiful natural scenery. The Senba valley created by the flow of the Tamatani River running in the center and the source of pure water shine : Scenic spots such as Mt. Gongen, also known as Nishiishizuchi in Iyo: In early summer, the natural Luciola cruciata Motschulsky, 1854 dances along the river, and you can enjoy a fantastic world. Cultivation of highland vegetables and Dioscorea japonica Thunb. (1784) that take advantage of natural conditions is flourishing. The “art village” where the present, past and future are delicately entwined, such as site groups that feel the romance of ancient time, traditional culture and crafts. It borders Masaki Town and Iyo City in the west, Kumakogen Town in the east, and Uchiko Town in the south. It is an elongated terrain 9 km east-west and 21 km north-south, with an area of 101.59 km2. The northern part is a basin-like terrain where the Tobe River, which flows into the Shigenobu River, flows through the central part. The altitude rises toward the south, and it becomes a mountainous area surrounded by high peaks such as Kitagamori (Mt. Utsubuki: 1010 m) and Sangou no Tsuji (937 m). Town flower : Prunus mume (Sieb.) Sieb. et Zucc., It has been planted since the Edo period, and is now often found in the Nanaore district, where the plum garden is located. The annual Prunus mume Festival (February 20th to March 10th) is held. It is closely related to Tobe ware(traditional crafts), and it seems that many kilns are still painting with plum blossoms as the theme. Town tree : Quercus acutissima, It is a tree in the village of the former Hirota Village, and it is said that it grows naturally in Tobe Town. When charcoal production was flourishing, it was used as fuel. From around 1955, it is often used as a log of shiitake mushrooms, which is a product of the former Hirota village. Children are also popular because they drop acorns in the fall. I myself think of my childhood. “Masaki Town” : It is adjacent to Matsuyama City, the capital of the prefecture, with the Shigeobu River, which is a first-class river originating from the Ishizuchisan system, as a boundary. It is located in the southwestern part of the Dogo Plain. It faces the Sea of Iyo in the west and Iyo City in the south, overlooking the Shikoku Mountains, and is blessed with abundant nature and land. Former Masaki Town, Kitaiyo village, Okada Village merger in March 1955. It has developed steadily as a town with a good balance of industry and commerce, including agriculture that makes use of abundant water and fertile land. Welfare, education, sewerage business, road maintenance business, etc. It seems that they will actively work on various measures that are directly related to the lives of the townspeople. City area 20.41 km2 East-west 6.9 km North-south 4.0 km Climate is Setouchi Region. The countryside spreads to the east, and agricultural products such as rice, wheat, lettuce, and green onions are cultivated. The west faces the Seto Inland Sea, and I hear that the production of delicacies made by processing small fish has been the best in Japan for a long time. From the Meiji era to the 1965’s, a female fish hawker called Otatasan(Women who peddled around the houses to Matsuyama with wooden tubs and colanders called “Gorobitsu(Chest)” on their heads. Around the Keicho era, Takihime(Princess Taki), the daughter of the monkey lord of Kyoto, was exiled and washed ashore from the port of Sakai, Senshu, to the beach in front of Iyo Masaki.)was active. In order to earn a living, he was told by local people to sell fish caught on the beach in Matsuki. “Otaki” changes to “Otata” : Town image character : 魚売婦, etc. “Uchiko Town, Kita District” : It is located in the central part of the prefecture. Born as a merger of Kita District (Uchiko / Ikazaki) and Kamiukena District (Oda): 1/1, 2005. About 40 km southwest of Matsuyama City, the prefecture’s capital. In the center is the Oda River, a tributary of the Hijikawa River, a first-class river that flows into the Seto Inland Sea. Although it is a mountainous area, it is famous as a calm and scenic area. The area is 299.50 km2, the area is 30.0 km from east to west, 17.9 km from north to south, and there is little flat land, and forests occupy 77%. It has an inland climate with a slight difference in temperature from the topography of the basin, but the average temperature is about 15 degrees Celsius. The annual rainfall is about 1,500 mm to 1,600 mm, which is an area suitable for cultivation. In deciduous fruit tree persimmons, chestnuts, grapes, pears, etc. Various varieties of vegetables, from leaves to root vegetables, are produced to entertain us. During the Edo period, the foundation was set up as a production center for Japanese paper and Japan wax, and it prospered from the Meiji to Taisho eras. Japan wax brought huge wealth by exporting overseas in the Meiji era, and it is said that luxurious private houses and storehouses were built. In 1982, the private houses(It is about 3.5 ha and is lined up along the town road about 600 m.)were selected as an important traditional buildings preservation district of the country. It is said that the tertiary sector of industry is the mainstream, although it is based on Agriculture. etc. Ehime Prefecture has a total area of about 5,676 km2, of which the forest area is about 4,006 km2, which occupies 71% of the total area, and the cultivated land area is 556 km2, which also occupies 9.8%. The Seto Inland Sea, which extends to the north of Ehime Prefecture, is surrounded by the Shikoku Mountains and Chugoku Mountains in the north and south, and Honshu and Kyushu in the east and west. For this reason, the coastal area of the Seto Inland Sea always hits the leeward side of the mountains against the monsoons of summer and winter, so the annual rainfall is as low as 1,100 to 1,500 mm, and the annual average temperature is around 16 degrees Celsius, which is a relatively warm semi-ocean. It has a semi-inland Setouchi climate. On the other hand, unlike the Seto Inland Sea side, the Uwa Sea coastal area and mountainous areas in the southwestern part of the prefecture have relatively high annual rainfall of 1,600 to 2,000 mm, and there is also snow in winter, and this rain and snow have little rainfall. It seems to be a valuable water resource for the coastal area of the Seto Inland Sea. “Natsumi satsuma oranges” : ‘Kara(A variety announced in the United States in 1935, it is a fruit made by crossing “Owari Satsuma mandarin” and “King mandarin oranges”, and it came to Japan around 1955)Mandarin oranges’ whose parents were born in California, USA × Mating breeding of the native species ‘Yoshiura Ponkan Orange’ Oshima District, Yamaguchi Prefecture : Yashiro island ; Born at KOZO Yamamoto’s farm in Suo-Oshima Town. It has been cultivated since 1978. Blooms around May : Ripe on the tree for about a year until the fruits are ripe and harvested. It can absorb more nutrients than other citrus fruits, resulting in a rich taste. Originally, it has a high sugar content and is fully ripened on the tree : The sourness is settled and the sugar content is higher. It looks like Wenzhou. It has a slightly dark Orange color and the surface is slightly uneven. The skin is a little thick, and it is easy to peel off by hand, and it is easy to remove the tufts like Wenzhou. It contains a little seed, but the taste and flavor are rich and have a refreshing Aroma. The tree is strong and tends to bear fruit with one tree. A comfortable harvest can be expected during the best weather of the year-Harvest is from April to May. There are few kinds of domestic citrus fruits in early summer except for house oranges. Furthermore, it is a variety that is expected and attracting attention.

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Natsumi oranges are said to be fully ripened on the tree for about one year from the time the flower blooms in May to the time the fruit ripens and is harvested. Therefore, it seems to be able to absorb more nutrients than other citrus fruits, resulting in a rich taste. It is famous as a citrus with a strong taste that is both sweet and sour at the same time. The richness of the flavor can be seen from the deepness of the color when sliced into round slices.

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This excellent agricultural product is a spring citrus that is a cross between kala mandarin and ponkan mikan. Like the Wenzhou mandarin oranges that are sold in the fall, the skin is soft and the inner bag is firm. It is useful as a variety that can be easily peeled and eaten. The taste is characterized by a deep sweetness, followed by moderate acidity, and a refreshing flavor with seasonal scents.

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Natsumi mikan has a soft outer skin like unshu mikan, and has the advantage that it can be easily peeled and eaten by hand. The bag inside is sturdy, so you can split it in two or eat one bunch at a time. The difference from Wenzhou mandarin oranges is the presence or absence of seeds. The development breeder’s farm is located in Suo-Oshima Town, Oshima District, Yamaguchi Prefecture. Yamamoto Citrus Farm grows about 50 kinds of citrus fruits, and in early spring, in addition to natsumi oranges, Yuge Hyokan Citrus (a type of pomelo citrus fruit that has existed for a long time) is also available. It is said to have come from Taiwan, and according to farmers in the Akehama and Tanohama districts, a similar variety had been grown long ago, and was called Karakan at the time). Varieties are in season. Natsumi oranges are harvested until the end of July, depending on the weather.

Tuesday, November 21, 2023

Jiro persimmon shipments from JA Toyohashi peaked from late October to early November. In 2022, we expect to have a good harvest, and we expect to ship about 230,000 cases (10 kg per case). Toyohashi City is Japan’s number one producer of Jiro persimmon, accounting for about 70% of the Jiro persimmon produced nationwide. Due to moderate rainfall in September this year, the fruit has grown in size, and we expect to be able to harvest many of the popular large-ball persimmons. In addition, there was no impact from the typhoon, and the amount of fruit set was larger than usual, so it seems that a great harvest is expected. In addition to Jiro persimmons, JA Toyohashi persimmons also cultivate varieties such as Wase Nishimura persimmons, Soshu persimmons, Aishuho persimmons, Fuyu persimmons, and Yoho persimmons. The JA Toyohashi Kaki Group has 330 members, a cultivation area of about 21.9 ha, and a shipping period of early September to early December. Jiro persimmons are available from early October to mid-November. The main shipping destinations are the Kanto and Kansai areas, and the shipment volume for FY2021 is about 197,000 cases.

On Monday, November 13, 2023, the policy proposal presentation session of the Toyohashi Wakaba Assembly was held at the public hall. The youth committee members of the 4th Wakaba Assembly, divided into six groups, presented proposals to improve Toyohashi. It seems that each group put their efforts into communicating the results and proposals they have made so far in order to solve Toyohashi City's problems. "Toyohashi Wakaba Assembly'' is a mock assembly that reflects young people's opinions in the management of Toyohashi City's municipal government. In 2022, four students from our university were selected as youth committee members, and they have been divided into two teams with two students each to continue their activities. At the "Policy Proposal Presentation" held on Thursday, November 24, 2022, the Toyohashi Wakaba Assembly presented policy proposals that had been carefully considered by the youth committee since the inauguration of the Toyohashi Wakaba Assembly. The ceremony was held in front of representatives from various departments at Toyohashi City Hall. The moderator was a second-year female student in the early childhood education and childcare department at our university, who was appointed as chairperson this term. The proposals of the teams, including students from our university, include policies with the theme of "improving young people's attachment to Toyohashi" and policies with the theme of "improving disaster prevention awareness among university students." It seems that the policy proposals were made from a young person's perspective, with some ingenuity such as incorporating the following. From now on, each department of Toyohashi City Hall related to the proposed policy will consider making the policy concrete. The university's slogan is "a university that creates the future of the region,'' and it seems that it would like to be involved in the implementation of specific projects, if possible.

【Product name】
Aishuho Persimmon
【Type】
Diospyros L.
【Producing area
Toyohashi City, Aichi Prefecture (JA Toyohashi, JA Aichi Economic Federation)
【Origin of name】
“Autumn is rich” and “Shuho” Aichi Prefecture’s “love; 愛” is said to have been added in front.
【Major features】
The shipment of “Jiro persimmon”, which is characterized by its square and flat shape, crunchy texture, and rich sweetness, has begun in Toyohashi City, Aichi Prefecture, which is the number one producer in Japan. According to JA Toyohashi, we can expect a big harvest this season. On October 14, 2022, at the JA’s collection and shipping area (Ishimaki Honcho, Toyohashi City), where persimmons harvested in the city are brought in, staff skillfully check persimmons that are transported on a conveyor belt for scratches and pests. According to JA Toyohashi, the fruit grew a lot this year due to moderate rainfall in September. The harvest is expected to reach 2,300 tons, 330 tons more than last year, without any noticeable damage from the typhoon. The peak shipping season is from late October to early November. It is planned to be shipped mainly to the Kanto and Kansai areas. 330 producers belong to the JA persimmon section, cultivating several kinds of persimmons. Jiro persimmon from Toyohashi accounts for 70% of the national share and supports the foundation of Japanese agriculture. On February 28, 2022, Mr. and Mrs. Suzuki, who are persimmon farmers living in Ishimaki, Toyohashi City, won the Minister of Agriculture, Forestry and Fisheries Award at the National Fruit Tree Technology and Management Contest. This competition honors advanced farmers who can serve as models for others in terms of fruit tree production technology and management. It seems that the couple, with their foresight, will provide support with a view to the future so that they can pass on the technology to the younger generation that will follow them. From the Ministry of Agriculture, Forestry and Fisheries registration, the name of the registered variety, “Aishuho”, the name of the variety at the time of application publication, application number 4680, application date, 1991/08/12, application publication date, registration number 3812, registration date Date 1994/03/02, Duration of breeder’s right 18 years, Expiration date of breeder’s right 2003/03/04, Name and address of breeder, Yasushi Toyoda (Ishimaki Honcho, Toyohashi City, Aichi Prefecture), Registered variety Breeder’s name: Yasushi Toyoda, Noriharu Suzuki and Takashi Ikai, Restrictions on export activities, Designated countries, No restrictions on production activities, Outline of plant characteristics of registered varieties in designated areas: This variety is a branch change of “Jiro Maekawa persimmon” The fruit shape is oblate, the size of the fruit is very large, and it is a little later than ‘Maekawa Jiro’ in the growing area (Toyohashi City, Aichi Prefecture), and slightly earlier than ‘Jiro’. It is a persimmon. The tree is slightly upright, medium-sized, moderately strong, medium-length growing branches, medium-thickness of branches, medium-thickness of branches, reddish-brown color of branches, large size of leaves, mature. The color of the upper surface of the leaves is olive green. The female flowers are slightly larger, and the male flowers are absent. The shape of the fruit and longitudinal section is flat, the shape of the fruit apex is slightly concave, the shape of the cross section is square, the oblique groove is clear and long, the side groove is 4 rows, the shape is shallow and unclear, and the bottom part. There are a few wrinkles, no tortoiseshell pattern on the skin, a little more powder, the shape of the top surface is square, the shape of the side is concave, and the peduncle is medium in length and thick in thickness. The shape of the heart is thin in the center, the size of the fruit is very large (around 350 g), the color of the fruit is orange-red, the presence or absence of the fruit seat and the degree of stripe pattern is not generated, the whole shape of the base is wide at the base and shoulder flat. , large in size, parallel to the fruit. The color of the flesh is yellowish orange, the size of the brown spots is quite small, the density is coarse, the distribution is limited to the fruit apex, the flesh is dense, and the sweetness is slightly low (about 14 degrees sugar content). The number of seeds is 0-1, the shape is square, the thickness is rather thick, and the size is medium. The result is more or less, the maturity period is medium, and it is around November 5th in the breeding area, which is slightly later than “Maekawa Jiro persimmon”. Flowering is only female flowers, sweet and astringent is completely sweet, physiological fruit drop is a little, fruit apical cracking is high, and cleft is medium. Compared to ‘Maekawa Jiro persimmon’, ‘Jiro persimmon’ has larger leaves, larger fruit size, 4-row gutters, larger pods, and more clefts. It is said that it can be distinguished by its large size of leaves, large size of fruit, and many clefts. Cultivation of Jiro persimmons began in Toyohashi in the early 1910s year. A farmer in Onoda Town, Ishimaki, Toyohashi City, Shizuoka Prefecture Introduced 200 persimmon seedlings grown in Mori Town, Shuchi District and planting the trees was the beginning. First fruit in 1914. Toyohashi used to have a thriving sericulture industry, so much so that it was called the city of silkworms, but it declined with the changing times. It seems that the mulberry field gradually changed to a persimmon field because the location conditions blessed with a warm climate were suitable for cultivating persimmons. Initially, they produced many varieties, including Fuyu persimmon, but they settled on Jiro persimmon, which is resistant to diseases and does not require artificial pollination. New planting progressed from around 1917, and for the purpose of selling Cultivation is widely spread. In the early Showa period, a production union was formed. It seems that it has been woven and shipped to the Kanto market. Cultivation area increased after 1960. It was triggered by a large-scale persimmon orchard created by a prefectural pilot project. Currently, Toyohashi City is the largest producer of Jiro persimmons in Japan. As a characteristic of the production area, “Jiro persimmon” accounts for nearly 90% of all persimmons produced in Toyohashi. In addition, there are “Wase Nishimura persimmon” and “Fuyu persimmon”. Recently, the cultivation area of ‘Wase Nishimura persimmon’ has been decreasing, and ‘Soshu persimmon’ and ‘Aishuho persimmon’ are increasing. Aishuho persimmon was registered in 1994 as a large fruit variety of Jiro persimmon born in Aichi Prefecture. The fruit is very large and looks great. Sweet and delicious stomach. Because it is a relatively new breed, so it is rare, It is often given as a gift as a luxury big persimmon. It has been shipped since 2002 under the brand of Jiro persimmon. There is Greenhouse cultivation began in the 1975s, and shipments began about two months earlier than those grown outdoors. It is said that he started by planting a sapling he found by chance when he was working as a servant and took it home. The sapling grows and bears fruit, but it tastes bad. In 1869, a fire spread nearby and the persimmon tree burned, but the following year it seems to have sprouted from its roots. A few years later, when I tried it again, this time it was exceptionally delicious. After that, it seems that it came to be called Jiro persimmon after the name of the discoverer. Also, it seems that it was after the war that it came to be described as ‘Jiro persimmon’. According to NARO, “Soshu persimmon” is an early maturing sweet persimmon grown by crossing “Izu persimmon” with “109-27 persimmon” (“Okitsu No. 2 persimmon” × “Okitsu No. 17 fruit tree”). The fruit matures at about the same time as “Wase Nishimura persimmon”, and has a good taste and a deep taste. The fruit shape is flat and easily disturbed, and the fruit weight is about 250 g. The flesh is slightly soft and dense, and has a good taste with a lot of juice. The sugar content is 14-15%. As a Wase variety, it has a good shelf life, and can last for about 12 days in the growing area (Akitsu Town, Higashi-Hiroshima City, Hiroshima Prefecture). There are almost no stale fruits, and some soiled fruits are produced, and it seems that most of them are caused by striations in the cultivation area. In addition, the vigor of the tree is moderate, and the tree shape is open. Male flowers do not grow. The flowering period of the female flowers is almost the same as that of ‘Izu persimmon’ and earlier than that of ‘Fuyu persimmon’. Epiphysis of female flowers is common. Both parthenocarpy and seed formation ability are not high, and there seems to be a tendency for early fruit drop. New shoots tend to grow secondary in June, Colletotrichum acutatum, Gloeosporium sp. Increases in the rainy season. At first, black circular lesions appear, which gradually spread to dark brown, become elliptical depressions, and appear to have vertical cracks. In fruit, young fruits are black and round from around the rainy season. In the coloring stage, the disease becomes active again, and at first small black spots appear, and then it seems that the lesions become circular or oval and slightly depressed. It seems that mucilage (mass of spores) of salmon food tends to form on new shoots and lesions of fruits after rainfall, etc. Also, when the petiole is infected, the upper part is blackish brown. The plant overwinters in lesions, buds, fallen leaves, etc. on the old canopy.From around the end of April, spores are formed on these. The spores are rainwater. It scatters with droplets of, reaches soft shoots and young fruits, and seems to invade and develop from the epidermis. Spores are formed on newly formed lesions, and secondary infection occurs one after another. If the temperature is 20 to 27°C and the humidity is high, a large amount of spores are formed, and the disease repeatedly develops on shoots and fruits. In particular, when there is a lot of rainfall in May and June, there are many diseases on young branches and young fruits, and when there is a lot of rainfall in September and October, the damage to the fruits is severe. There is a difference in the onset of the disease depending on the cultivar. Fuyu persimmon and Hiratanenashi persimmon are weak, Saijo persimmon and Jiro persimmon(A type of astringent persimmon with a square shape and no seeds. It is known by other names in various places, such as Niigata’s Hacchin, Yamagata’s Shonai persimmon, Sado’s Okesa persimmon, and Tanenashi.)are moderate, and Koshu Hyakume persimmon and Yotsumizo persimmon(Astringent persimmons grow wild from Shizuoka Prefecture to Kanagawa Prefecture. It is a special product of Nagaizumi Town, Sunto District, Shizuoka Prefecture.)are strong. In addition, it seems that it is likely to occur in poorly drained gardens and densely planted gardens with poor ventilation). Taishu persimmons are characterized by their crunchy texture and high sugar content, and are highly trusted and popular. This year, due to the bad weather in early spring, there was concern about the growth of the persimmons, but it seems that the persimmons have a beautiful color and luster. Persimmons are bright orange and Despite its bright orange color, this excellent produce, which is in season at this time of year, is green. Recently, more and more people know about It may have a ripe color that makes you hesitate for a moment. Until you try it once, you may not pick it up even if you see it. That’s why I’m writing today to introduce the original goodness of Japanese agricultural products and skilled farmers so that people around the world who see my blog will know about it. On March 28, 2022, JA Toyohashi of Toyohashi City held the “Jumbo Eggplant Contest” for the first time to compete for the weight and thickness of eggplants by variety and department in order to boost the cultivation of special eggplants. In the weight category, 615 grams of eggplant, which is equivalent to the usual five eggplants cultivated by Mrs. Suzuki, has won the championship. Kansuke Hakuto Peach (Wase Peach, which was registered as a variety in 1981 because of the branch of Aichi Hakuto Peach. It is slightly larger than “Aichi Hakuto Peach”, the skin is well colored, and the flesh is juicy and sweet. , And sold as “Kansuke peach”) and other peach producing areas, the shipment of wase varieties has started in the northern part of Toyohashi city. It is blessed with good weather this season, but it rains moderately, and it seems that the fruits are big and sweet. On June 22, 2022, the current chairman of the JA Toyohashi Peach Subcommittee, who harvested “Misaka Hakuto Peach”, said, “It’s plump and big, and the sugar content is 12 to 13 degrees, which is sweet and delicious. Say he’s talking proudly. Under the slogan of “making delicious peaches,” the group members are actively exchanging information with each other through cultivation classes, etc., and are working to improve cultivation techniques. It is expected to ship about 5,000 cases (5 kg per case) this season, and is scheduled to be shipped to Aichi prefecture, mainly in Nagoya. In Toyohashi City, you can buy peaches that have just been shipped at the direct sales office “Fruit Shop Yume-Sai Hall” attached to JA Toyohashi’s general collection and shipping area in Ishimakihon Town. It is very popular. It seems that the shipping time is until the beginning of August. Kansuke Yamamoto was born in August 1500 in Kamo Village, Mikawa (currently Kamo Town, Toyohashi City). At the age of 25, he climbed Mt. Koya in Kishu, incubated at Marishitendo, and then toured the countries. His journey covers a wide range of areas such as Shikoku, Sanyo, Sanin, Kyushu, Osaka, Kyoto, and Sakai. It is said that he became a vassal of Mouri and Amako at one time (the truth is unknown). The officer to Shingen of Kai’s tiger is estimated to be around 1543. He became a samurai in command of a troop of foot soldiers with a tipend 100 presence and orderly 25 people due to the Suwa attack from 1542 to 1544, but after various achievements, he later became a samurai general (esp. During the Sengoku) with 500 presences. You have been promoted to period). A Sengoku warrior who survived until October 18, 1561. It originated in India today and is cultivated in China around the 5th and 6th centuries. It was introduced to Japan around the 8th century. It was introduced to Europe in the 13th century and in North America in the 16th century, and it seems that it was not as important as other vegetables. Is it from a beautiful outline? In the Edo period, the technology to make the first eggplant in a little bit started. It seems that the shogunate issued a ban because it was bought and sold at such a high price. When it was introduced to Japan, it was called Kunlun Purple Gourd (Indian Purple Gourd). Cultivation begins under the name “Rangoku Eggplant” in the Shosoin document of the Nara period. It seems that it has reached the present with a semi-forced pry that it is converted from good taste in summer to “make” and “live” and is auspicious. The harvest time and season are from July to October. The decisive difference from the eggplants on the market is the green stems and calyx. It is a place where there are few seeds, the flesh is tight, and it does not easily crumble. It seems that there are 180 varieties of eggplant in Japan, probably because it has been cultivated in Japan for a long time. By the way, it is said that there are more than 1000 varieties in the world. In addition, all members of the JA Toyohashi Eggplant Subcommittee have been certified as “environmentally friendly farmer (as recognized by law)” by the prefecture, and are working hard to cultivate safe and secure eggplants. Procedures for farmers to use the Eco Agricultural Products Mark: As an eco-farmer, certified by the prefecture, Create an “eco-agricultural product mark use permission application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for farmers’ groups to use the Eco Agricultural Products Mark: As an eco-agricultural promotion group, it is certified by the prefecture. Next, prepare an “eco-agriculture promotion group certification application” and submit it to the Agriculture and Forestry General Office. It seems that the application form is also available for printing from the website and for the Agriculture and Forestry General Office. Procedures for distributors to use the Eco Agricultural Products Mark: Create an “Eco Agricultural Products Mark Use Permission Application” and submit it to the Prefectural Production and Distribution Division. The application form is printed from the homepage and is also available at the Prefectural Production and Distribution Division. Mark creation after receiving permission to use the eco-agricultural product mark: Farmers and eco-agricultural promotion organizations or distributors who have received permission to use the eco-agricultural product mark create their own marks. In order to maintain the uniformity of the mark design and color, the prefecture distributes the design sheet free of charge along with the license. Obligations of those who have been licensed to use the Eco Agricultural Products Mark: Those who have been licensed to use the Eco Agricultural Products Mark must: Creation and storage of related documents such as signboard installation in fields or sales facilities, production / shipment records, subdivision records, and mark management records. Toyohashi City is recruiting farmers to participate in the matching program from September to October 2022. It seems that the target audience is farmers in the Toyohashi area, JA, agriculture-related business companies, local support organizations, and others who are interested in new ways of agriculture and solutions to their own agricultural problems. In addition, it seems that it will recruit startups from all over the country to solve the problems faced by farmers in the city. Under the title of “Creating Future Agriculture”, the city has started a demonstration development project “TOYOHASHI AGRI MEEETUP” through co-creation between startups, local farmers, and companies, aiming to create agricultural innovation. “Toyohashi City, Aichi Prefecture”, Born on August 1, 1906 as the 62nd city in Japan(Futagawa-juku Station (Toyohashi City, Aichi Prefecture)). Although it is a region, the east borders Shizuoka Prefecture with the Yumihari Mountains as the border. Facing the Pacific Ocean to the south and Mikawa Bay to the west, it is blessed with abundant nature and a warm climate. The center is dotted with facilities such as the city hall, yoshida(Fumonji Temple (Toyohashi City) (Toyohashi City, Aichi Prefecture): Yoshida Shichifukujin)castle, and art museum. It seems that the shopping district is developing around Toyohashi Station. A tram (city tram) runs from the station front to the eastern part of the city, and is popular as a means for citizens. In the eastern part, Imou Bog, known as small Oze in the Tokai region, is located in the eastern hills. In the south, the farmland cultivated during postwar days bears abundant vegetables and boasts the highest agricultural output (gross agricultural production) in Japan. The Omotehama coast, which faces the Pacific Ocean, is known as the spawning ground for loggerheads(Caretta caretta (Linnaeus, 1758): Widely distributed in the world ocean. The coastlines of Japan’s Honshu, Shikoku, Kyushu, and Okinawa are attracting attention as the only spawning grounds in the North Pacific Ocean. The body color is brown on the back, pale yellow on the abdomen, and the head is large.). Mt. Ishimaki rises in the north, and many are hilly areas. A region where fruit trees such as jiro persimmon, which is famous for “Ishimaki”, strawberries, peaches, and grapes are cultivated. Beautiful flower irises(Acorus calamus var. angustatus: sweet flag)bloom in early summer at the northernmost tip. January 4: Toyohashi Flower Festival (Toyohashi City). Aichi Prefecture’s cabbage production in 2016 was the second highest in Japan. Above all, the area from Toyohashi City to Atsumi Peninsula is positioned as a major production area. Efforts of Mr. Koshiro Sugiura, who was the head of the vegetable shipping union in Takashi Village, Atsumi District (currently Toyohashi City) in 1930. Thanks to his efforts, the excellent variety “Koshi Kanran(Cabbage)” was born. After that, it will gradually be cultivated in neighboring Okubo, Tahara Town and Akabane Town. It is said that this area has become a production area that supplies large consumption areas in the east and west. In 1966, winter cabbage became a designated production area of the country, and actively worked on improving cultivation techniques. In 1968, Toyogawa irrigation water was introduced, and the production volume increased dramatically. It grows well in warm and abundant sunshine, and is characterized by good taste and freshness. The cultivated area at that time was about 1100 ha in the fall and winter, and about 500 ha in the spring and summer. Expansion of scale and anniversary of cultivation progress, acreage is on the rise. It is roughly divided into four types according to the time of year, and the main products are winter (cold ball) and gold sour (spring type), which are shipped in the fall and winter. In winter, the leaves are flat with few wrinkles, and the leaves are hard and chewy. It is used for cooking because it does not easily crumble even when cooked. Gold sour (named in Toyohashi: spring) is often used for raw food such as julienne because the leaves are wrinkled and round in shape and the leaves are soft. In recent years, sorghum(green manure: High production is expected and germination is good. Moreover, the seed price is cheaper than Crotalaria(Juncea). It tends to be relatively easy to use because it is relatively responsive to the acidity of the soil.)has been used to improve drainage and fertility. It’s said that there is a border in Toyohashi City, Aichi Prefecture, that divides the two different ways of cooking sukiyaki between the Kanto and Kansai regions. 国指定 : 重要文化財 – 東観音寺多宝塔(Myoshin-ji School of the Rinzai Sect-行基) – 小松原-1907年5月27, 豊橋ハリストス正教会 聖使徒福音記者マトフェイ聖堂 – 八町通-2008年6月9日, 豊橋公会堂 – 1998年9月2日, etc. A long time ago, Ushikawa people(Pleistocene)lived 50,000 to 80,000 years ago. May 1957 at the limestone quarry in Ushikawa town-Discovered some of the human humerus. It is considered to be the oldest fossil hominid found in Japan. In the 600s, the “ear” country changed to Mikawa. “Perilla”, It is an annual plant of Lamiaceae and resembles Green shiso; Japanese basil. Perfect for health, the Jomon people were processed into cookies. “Kuruma shrine tumulus(Ueta Town)” : Prefectural designation (registration) 1959, Kofun period : CAR shrine, A 42 m-long front-rear burial mound located on the river terrace along the left bank of the Umeda River in the southern part of the city. In September 1885, when the rear circle was flattened for the renovation of the main shrine, three copper bell apricot leaves, one glass magatama, 33 jasper tube balls, one iron sword, and one Sue pottery bottle were found. It is estimated that the main body of the mound where the relics were excavated is a horizontal hole type stone chamber, but the details are unknown because the main shrine is built on the flattened surface. Of the excavated items, two of the harness decorations, Suzu Kyouha, are complete products, one is crushed but the bell part remains, and all three are three bells with bells on the tip and both sides. It seems that you can see that it was an apricot leaf. This Suzu Kyouha is rarely excavated and is the only obvious example of an excavated tumulus in the prefecture. It is a relatively old harness and is chronologically edited from the latter half of the 5th century to the first half of the 6th century even in the latter part of the Kofun period. In addition, glass magatama is also rare and has a red color. Since these have been stored at the car shrine without being dissipated from the time they were excavated, they are designated collectively. The front part of the mound remains well, the front part is 14 m wide, 24 m long, 2.8 m high, and the diameter of the rear circle is 18 m. “Ueta Town” : Our association consists of a total of 28 members and 10 designated suppliers, centered on Higashi Mikawa, in the Toyohashi area (15 people), the Toyokawa area (1 person), the Atsumi area (9 people), and outside the area (3 people). In addition, all of us members who handle agricultural products in the production area will provide information on consumers’ understanding of food and the safety and security of food. And we are making efforts to ensure a stable supply of fresh local vegetables and fruits that we love. Tower of Peac: In memory of the war dead and the victims of air raids who believed in the victory and prosperity of their homeland and dedicated their precious lives, praying for permanent peace in the world, and praying for peace so as not to repeat the tragedy of the war again, 1965 As a project to commemorate the 20th anniversary of the end of the war in September, the Toyohashi City Peace Tower Construction Support Group was organized and built with the cooperation of the general public. “Taishu persimmon” was developed in 1977 at the Akitsu Branch of the Fruit Tree Experiment Station (grape and persimmon research base) (Higashi-Hiroshima City, Hiroshima Prefecture). It is said to be a sweet persimmon cultivar bred by crossing persimmons (“Okugosho persimmon” × “Hanagosho persimmon”). Since 1989, it has been registered under the systematic name of “Akitsu No. 10 persimmon” and in 1994 as “Kaki Norin No. 7” and has been published. In the following year, 1995, it was registered as ‘Taishu’ based on the seed and seedling law from the former name registration variety. It is a sweet persimmon with very large fruits that can be expected to be harvested around the same time as the Wase Matsumoto Fuyu persimmon. Those with “stripes” tend to have a higher sugar content. Also, according to NARO, it is expected to spread widely in sweet persimmon production areas. It can be cultivated west of Chiba Prefecture on the Pacific Ocean side, and west of Niigata Prefecture on the Sea of Japan side, but it seems that it may remain astringent in cold highlands where the temperature does not rise sufficiently in summer. There were 349 producers in the JA Toyohashi Persimmon Group in 2020, of which 348 farmers were producing Jiro persimmons. In addition, Nishimura persimmons, Soshu persimmons, Aishuho persimmons, Fuyu persimmons, and Yoho persimmons(Application number (Application date) Publication date Registration number (Date of Registration) Duration of Breeder’s Rights, 3819 (31 March 1990), 1 January 1900, 2888 (November 19, 1991), 18 years (Expiration date: November 20, 2009) Crossing combination old strain name Fuyu persimmon × Jiro persimmon, crossing year: 1967 Kaki Akitsu No. 6. It is a completely sweet persimmon, and requires high temperatures in summer and autumn to naturally remove astringency. Agriculture and forestry certified variety (former name registered variety), registration number: Kaki Norin No. 4. Moderate vigor, many female flowers, and low early and late fruit drop, resulting in high productivity. Appearance is good because there is little contamination. When the seeds are formed, a minute crack occurs at the apex of the fruit, and it seems that it tends to turn black from there. Due to the high parthenocarpy, seedless cultivation seems to be desirable to prevent blackening of the fruit apex. The sugar content of the fruit is about 16-17%, and the flesh is a little hard, but when it is fully ripe, the juice will increase and the taste will improve.)are also produced, but 198 ha (88%) of the total production area of 226 ha is Jiro persimmon farms. It seems that Toyohashi’s Jiro persimmon is still the main product of persimmon farmers. The Jiro persimmon brand of Toyohashi was created as a result of the pioneering persimmon farmer’s long-term promotion in the Kanto market and the accumulation of tasting events at the sales floor. Farmers in Toyohashi, such as those who were engaged in sericulture, seem to have changed to persimmon farmers in the 1955s when the economy deteriorated. Originally, Wase Jiro persimmon, which can be harvested from mid-October, spread around Toyohashi as a branch change (breed improvement) variety of normal Jiro persimmon that can be harvested around November in Mori Town, Shuchi District, Shizuoka Prefecture. I hear. At that time, persimmons from Gifu prefecture were shipped to the Nagoya market in Aichi prefecture, and persimmons from Nara and Wakayama prefectures were shipped to the Kansai market. Therefore, Toyohashi persimmon farmers aimed at the Kanto market, and farmers in Toyohashi City, Toyokawa City, and Shinshiro City jointly formed the Higashi Mikawa Fruit Tree Association, and jointly built fruit and vegetable farms in Toyohashi City and Shinshiro City to ship. In this way, it seems that even before the Higashi Mikawa Fruit Farm was established, individual farmers spared no effort in shipping persimmons from Toyohashi Station by JR Freight. Jiro persimmon seems to be the reason why the market trusted it because there were few fruits in the Kanto market. Furthermore, after the establishment of the Higashi Mikawa Fruit Tree Association, it seems that Toyohashi’s Jiro persimmon has become a brand because it succeeded in arranging a certain amount as a production area. However, it has become difficult for the Higashi Mikawa Fruit Tree Association to operate with only farmers, and it seems that 17 years ago, the fruit and vegetable farm in Shinshiro City was transferred to JA Aichi Higashi, and the fruit and vegetable farm in Toyohashi City to JA Toyohashi. Good persimmons contain more ascorbic acid than citrus fruits. This C6H8O6 (discovered in 1753 by James Lind (1716-1794), a British naval doctor, as a preventive factor for scurvy) and tannin excrete alcohol in the blood, and the diuretic action of abundant potassium helps to sober up. It is expected to have a great effect on hangovers because it promotes. In addition, sibol, a type of tannin contained in persimmons, has the effect of strengthening blood vessels and lowering blood pressure. I forgot to mention that Jiro persimmon cultivation has a long history. It borders on Shizuoka Prefecture to the east. It is located in the southern part of Yana District, and the name of the village comes from Mt. Ishimaki, which has an altitude of 358 m. The summit of Mt. Ishimaki is made up of huge limestone rocks, and the Ishinomakiyama limestone plant community around the summit is designated as a national natural monument. It looks like one side. As a mountain that can be easily climbed, it is popular among people of all ages, so it is worth paying attention to.

300-400 g per fruit of a full sweet persimmon. A variety discovered in Aichi Prefecture as a branch change of “Jiro Maekawa persimmon”. The fruit is large and crunchy, and the flesh is sweet. It is characterized by its natural astringency and sweetness when ripe. “Jiro Maekawa persimmon”, which is a traditional fruit of Mie Prefecture and originated in Taki Town, Taki District, is known as the highest quality sweet persimmon. It seems that in 1957, the producer, Tadaichi(Yuiitsu)Maekawa, discovered a branch that ripened particularly early in the Jiro persimmon in his garden. He named it ‘Maekawa Jiro persimmon’. Since then, it has been cultivated all over the country. The quality is characterized by the fact that the meat is a little hard and has a good texture, so that it is said that “Jiro persimmons are eaten with your teeth.”

In the past, persimmon farmers were successful even on a small scale because the unit price was high. It seems that capital investment is essential to expand the scale. Greenhouse cultivation, in particular, is not expensive compared to the unit cost, so there used to be about 10 greenhouse farmers in Toyohashi, but now there are only about five. Also, it seems that the persimmon production environment is changing. Jiro persimmon has the characteristic that it is difficult to color unless there is a temperature difference, but it seems that the production environment for persimmons has deteriorated due to recent climate change. In addition, I hear that open-field cultivation has a big problem of wildlife damage such as crows, deer, wild boars, and captives. The surrounding environment of the farm has also changed, and it seems that houses have been built around the farm, making it impossible to disinfect. Street lights also seem to attract pests. It would be nice if there were only fruit trees around, but in Toyohashi, where urbanization has progressed, it seems that it is difficult to think of starting a farm as a new persimmon farmer. The successor issue also seems to be a problem. It seems that there are only a few young persimmon farmers under the age of 50. Since the unit price of persimmons has not risen, there are many farmers with little income, and the number of producers seems to be decreasing. Skilled farmers argue that the only way to protect the Jiro persimmon brand of Toyohashi is for a small number of young people to go. It seems that people who make good things, such as how to make, how to fertilize, and how to disinfect, are different. In an era where we aim to sell good products at a high price, research into production methods seems to be essential. Despite these issues, in order to preserve tradition, JA Toyohashi currently holds cram schools and lectures for new farmers and retired farmers (retired farmers) who are expected to be new leaders.

Blessed with abundant water from the Toyokawa River and a mild climate, Toyohashi has a very active agriculture industry. A wide variety of crops such as outdoor vegetables, fruit trees, horticultural crops, and rice are cultivated. Livestock such as quail farming, which boasts the largest number of chickens in Japan, pig farming, and poultry farming, is also popular. It is a production area that boasts the amount. In addition, import liberalization of agricultural products (Agricultural Product Liberalization and Agricultural Policy: On October 5, 2015, the Trans-Pacific Partnership Agreement was negotiated in principle. A huge economic zone will be created that shares the rules. In Japan, while there are voices who expect a positive impact on the Japanese economy, there are voices of farmers who are concerned about the impact of increased imports of agricultural products. Import liberalization of agricultural products in Japan: Postwar food shortages and agricultural product imports. Agricultural land reform, implemented as a measure to democratize rural areas, contributed to the stabilization of agricultural production. Unable to overcome critical food shortages, food aid and imports from the United States provide the necessary food. Food imports were carried out using aid funds from the United States (Garioa funds, etc.), but trade exchange control policies were controlled by GHQ, and tax exemption measures were taken for food imports. However, liberalized items are subject to low tariffs, and agricultural protection items are subject to price policies and import restrictions. It will affect the construction of the trading system. In the 1950s, food shortages began to ease, but the U.S. side intended to dispose of surplus agricultural products, while the Japanese side intended to utilize the counter-funds for industrial investment. Reintegration into the international community and its aftermath tariff rates are being improved in preparation for GATT membership, but GHQ consistently insists on tax exemption for staple foods. Against the background of post-war food shortages, it was decided to carry out large-scale reclamation projects in order to increase food production and find jobs for veterans, according to the Emergency Reclamation Project Implementation Guidelines (approved by the Cabinet on November 9, 1945). The Government Fund for Relief of the Occupied Areas by the United States after World War II, the Supreme Commander for the Allied Forces, and the General Headquarters of the Supreme Commander of the Allied Forces, are required to accumulate as funds in return for the sale of food purchased with financial assistance, and the use thereof is limited by the United States.) In order to deal with problems such as the aging of farmers and the difficulty of finding successors, we are working to strengthen agricultural organizations and production / distribution bases, brand agricultural products, improve the rural environment, and develop leading farmers and agricultural successors.

Sunday, November 19, 2023

The Ministry of Agriculture, Forestry and Fisheries defines it as “a stay-type leisure activity where you can enjoy the nature, culture, and interaction with people in a verdant rural area.” My dear Japan, which is a developed country but requires abundant resources. Efforts are also being made to revitalize local communities across the country. 80% of the country is covered with mountains and surrounded by the sea on all sides. EEZ: Exclusive Economic Zone is a sea area where Japan can control marine resources such as fish, oil, gas, and mineral resources. Foreign ships cannot fish without Japan’s permission, survey the seabed for resources, or collect resources. UNWTO (United Nations World Tourism Organization): Sustainable tourism is tourism that fully considers current and future economic, social and environmental impacts while meeting the needs of visitors, industry, the environment and the communities that host them.

A competition for Fuji, the prefecture's main apple variety, sponsored by JA Zen-Noh Yamagata and others was held in Yamagata and Sagae cities on November 16, 2023. In Yamagata, Masaki Tada (JA Yamagata) won the top prize and first place, and in Sagae, Yuroku Hori (JA Sagae Nishimurayama Asahi Branch) won the top prize. Each box contains 18 pieces (5 kg), and in Yamagata, 43 items were submitted from all over the prefecture, and in Sagae, 27 items from JA Sagae Nishimurayama were submitted, and they were judged on shape, color, bead alignment, and sugar content. In Yamagata, the sugar content was 16.2% on average, with a maximum of 18.1%, and Tomiya Yoneno, director of the Prefectural Horticultural and Agricultural Research Institute, who chaired the judging committee, said, "Although the grains tend to be small, the sugar content is higher than usual.''

【Product name】
La France
【Type】
Pyrus communis var.sativa
【Wholesale area

Tsuta Gotan, Sagae City, Yamagata Prefecture (Marumatsu Producers and Shipping Association, Marumatsu Seika Co., Ltd.)

【Origin of name】
In 1864 (the first year of the Genji era in Japan), France’s Claude Blanche was discovered in his own country. From its taste, it was praised as “a fruit suitable for representing french republic!” I hear that it was later transmitted and named.
【Major features】
In Yamagata Prefecture, in addition to the new corona, in order to support the business continuity of businesses affected by soaring crude oil and raw material prices and prices, it seems that the prefecture’s own benefits (second round) are being applied for. In 1984, I miss the establishment of the Sagae City Anniversary Tourism and Agriculture Promotion Council, in which not only agricultural cooperatives, Sagae City, and farmers, but also all kinds of tourism-related businesses, such as hot spring inns, railway and bus companies, and restaurants, participate. Green tourism was first advocated by the Ministry of Agriculture, Forestry and Fisheries in 1992, but Sagae began working much earlier. In addition, in Europe, the birthplace of green tourism, as part of their lifestyle, they use the long vacation system to go to farming villages and spend a refreshing vacation through interaction with nature and local people. The term green tourism has long been used to mean “domestic tourism in rural areas”. It is called “rural tourism” or “green tourism” in the UK, and “tourism veil” (green travel) in France. In addition, the promotion of green tourism not only provides urban residents with opportunities to interact with nature and local people, but it is also expected to revitalize rural areas and create new industries. From this point of view, in 1994, a law to support the promotion of green tourism, the Rural Village Leisure Law, was enacted. It is important to prepare conditions for accepting urban residents in rural areas. For this reason, the Law Concerning Promotion of Infrastructure Development for Leisure Activities in Rural Areas was enacted in 2004. After that, agriculture, forestry and fishery experience lodging operators were registered. The law was amended in June 2005 with the aim of making further use of the system, and was enacted in December 2005. Interchange programs have been created, and it seems that tourists are being accepted for educational trips. In addition, it is expected that they will be able to create jobs in the role of conveying the charm of the local area and be active with a sense of job satisfaction. However, in addition to the burden of time and money, the lack of human resources seems to be a major problem. In rural areas, where the birthrate is declining and the population is aging, it seems that there are many cases where there are no young people who can provide services. Also, even if a facility is built, it seems to be a big problem that maintenance is difficult because there is no successor. Nitta Gotan, Sagae City, Yamagata Prefecture: Marumatsu Seika Co., Ltd. provides safe and secure agricultural products such as various seasonal fruits and grains that are nurtured by the rich plateaus and nature of the Tohoku region and are carefully cultivated by honest producers. Half a century(Opened in 1955 by Matsuichi Haga, the first president)has passed since we have supplied customers all over the country with the required quantity in various places. In addition, we have earned the trust of market participants and consumers by striving daily so that each employee can fully demonstrate their individuality and abilities and play a role in connecting the production area and the consumption area with a single thread. As a company feature, we provide safety and security in cooperation with farmers. The producers have organized a shipping union, and with the motto of freshness, safety, and deliciousness, they are working to provide guidance on the use of pesticides, recommend organic fertilizers, inspect residual pesticides, and manage cultivation history. Also, it seems that he is familiar with fruits and uses them up without waste. Many fruit and vegetable dealers handle fruits in a limited range, such as for luxury gifts and processing, but Marumatsu Seika seems to handle a wide range of fruits in various fields by identifying fruits and making use of their characteristics. We are striving to convey the charm of Yamagata Prefecture to the outside of the prefecture as it is. It seems that 99% of the collected fruits are sold outside Yamagata Prefecture through our own direct sales route. The origin of the name Motodate comes from Hira-jiro Castle(南北朝期の大江(寒河江)大蔵少輔時氏), which was built at the tip of the river terrace (relative height 10 m) on the left bank of the Mogami River in the central part of the Murayama Basin. Agriculture in Sagae City is based on a combination of paddy rice and fruit trees, along with vegetables, flowers, and livestock. In particular, with the adjustment of rice production, the introduction of highly profitable horticultural crops such as fruit trees, flowers, and vegetables and the establishment of facilities for these has progressed. Show us and support us from the foundation of Japan’s primary industry. Cultivation of cherries in Sagae City began in 1876 when it was first introduced to Japan, and it seems that the climate and soil conditions suitable for fruit cultivation have progressed. In particular, from the 1965s onwards, rice production adjustments led to increased planting in converted fields, expanding the cultivated area. Currently, it is one of the top cherries in Japan in terms of cultivated area, harvest volume, and agricultural output value, and is known worldwide as a major production area for cherries. Expanded the cultivation area of Benishuho and developed “Beni-shuho cherries no Sato Sagae”. In addition, efforts are being made to introduce labor-saving and light-labor technologies such as Y-shaped tailoring based on the popularization and expansion of the new variety “Yamagata Benio Cherry” and the progress of aging. Especially for vegetables that are loved by us, we are promoting the efficiency and labor saving of agricultural work by consolidating and introducing machinery on the occasion of crop rotation. It seems that they are trying to expand the production and establish brands of crops that promote local production such as long onion, green soybeans, asparagus, eggplant, basella alba, taro, and edible chrysanthemums. In addition, by incorporating tourism agriculture as a form of farm management, they are working to reduce distribution costs and the labor required for harvesting work, as well as to revitalize the region through interaction with urban consumers. Cherry picking is the main tourist agriculture, but blueberries, grapes, apples, and snow strawberries are also being promoted for the anniversary. In 1984, the “Anniversary Tourism and Agriculture Promotion Council” was established. Opened in 1992, a general information center for fruit picking has been set up inside the Cherry Land Cherry Hall. Since 2012, a farm reservation site has been opened on the Internet, and it seems that after making a reservation, it is possible to directly enter each park for fruit picking that can be enjoyed by children, men and women of all ages. “Sagae City, Yamagata Prefecture”, It is located in the center of the prefecture, within 20 km from Yamagata City. Developed as the core of the Nishimurayama area, the city is dotted with National Route 112, which connects the Shonai Region and the prefectural capital. It crosses the center of Yamagata prefecture and connects the Shonai region and Miyagi prefecture-Yamagata Expressway. The jurisdiction is located almost in the center of Yamagata prefecture. The area where the Mogami River, Sagae River, Asahi River, and Tukinuno River, which originate from the Dewa Hills, flow through. Sagae(It is famous as the best cherry producing area in the prefecture. It is characterized by an inland climate, with large temperature differences between summer and winter and day and night. Rainfall is relatively low in the prefecture, but the snowfall situation in the mountains and plains is significantly different. As the village of the best cherry in Japan, we practice town development that sticks to the specialty cherry and make a great contribution to the agriculture, forestry and fisheries industry. In addition, by using the ground work method, we will hold familiar parks and events by creating a town with the participation of residents. It is famous as a city that is well-balanced with commerce, industry, agriculture, and tourism. Promote “Town development colored with flowers, greenery, and murmuring”. Moisture and peace that are not found in big cities, a comfortable lifestyle can be established, and a land pattern that you will never get tired of. Airport, bullet train, highway and transportation access are also convenient and comfortable. Special products are fruits such as strawberry, grape and blueberry, roses, cherry confectionery, hand-dyed carp streamer, cherry wine and sake. The Shiraiwa district prospered as a post town for Mt. Dewasanzan travelers. During the Edo period, Jionji-Temple(East Asian Yogācāra: Hosso sect)received a red stamp of 2,812 stones from the shogunate and had the largest temple territory in Tohoku. 島島東 – 親兵衛稲荷の松; A city-designated memorial on June 5, 2020. Export of Cherry-Domestic cool transportation from Sagae City to Fukuoka. 2018 to Taipei, Taiwan and Kuala Lumpur, Malaysia. Use a coolant to solve the humidity and temperature problems from the previous year. “Oe Town, Nishimurayama District”, Located in the western part of the Murayama Plain, almost in the center of the prefecture, the Mogami River, one of Japan’s three major rapids, is formed in the east by the Asahi Mountain Range, which forms the center of Bandai Asahi National Park, and the Tsukinuno River, which connects the two. It is a town rich in nature. The climate is an inland basin type, which belongs to a snowy and cold region, and while it becomes hot and humid in the summer due to the foehn phenomenon peculiar to the basin, the snowfall period in winter extends from early December to March to April, and the amount of snowfall. It is said that it reaches 1m in the center of town and 2 to 3 m in the mountains. Since the annual temperature difference is so large, the town is rich in agricultural products, especially fruit trees and mountain products. The eastern region is the center of town and the place name Aterazawa; 左沢 is also known as the obfuscated place name. It forms the center of commerce and industry activities, and forms the town of water town cultivated in the history of Mogami River transport. In the central region, excellent orchard areas spread along with the rural landscape, and agricultural products such as fruit trees such as “La France Pear,” apples, and grapes, which are the special products of the town, are produced. The western region is located at the eastern foot of Bandai Asahi National Park, and is visited by many mountain enthusiasts as a mountain climbing base. Focusing on small-scale rice cultivation, it focuses on forestry, edible wild plants, mushrooms, and other complex management. Oe Town Aterazawa prospered as a river port for the Mogami River. When the transportation network of the Mogami River is improved after Edo Genroku, the cargo carried from Yonezawa by Kokai ship is transshipped at Sazawa, and it is carried by Hirata ship to Sakata, which is an important relay that is indispensable for Mogami River shipping. It was a point. Around the Domeki district on the riverside, there were boat camps, rice breweries, salt breweries, etc. of the Yonezawa domain, and licensed quarters lined up, and the bustle continued until the Taisho era. The elegant culture of Kyoto was carried from Sakata along the flow of the Mogami River, and many boating cultures such as festival cars and dolls displayed at Girls’ Festival flourished. During the heyday, the city was established, people gathered, and it seemed to be a very busy commercial town. A typical long and narrow section of townhouses with a frontage of 3 one ken (about) half six feet and a depth of 20 to 30 one ken (about) six feet was formed. Currently, it is said that there are still some kurazashiki and city gods that remind us of the prosperity of the past on Haramachi-dori in the town. It is famous that this landscape was selected as the first national important cultural landscape in Yamagata Prefecture on March 27, 2013 as “Distribution and traffic of the Mogami River and Aterazawa, landscape of the town”. Mogamigawa River Sailor’s Song: The Mogami River sailors were said to have been extremely risky, with long divorces from their lovers and family, fighting torrents, and enormous damage in the unlikely event of an accident. From ancient times, various boat songs have been sung among such sailors with that feeling when maneuvering. One of the three major Sailor’s Songs in the world, which is a folk song that represents Yamagata Prefecture, is a collection of these various sailor songs and arranged in a contemporary style. Every year, the town holds the Mogami River Funa uta National Tournament in order to properly inherit and spread the Mogami River Funa Uta. The world’s three major boat songs: The work of Jacques Offenbach, the king of operettas famous for Hoffman’s boat song and the opera “Heaven and Hell”. He wrote the only orthodox opera based on the original work of German romantic writer Ernst Theodor Amadeus Hoffmann. The work is “The Tales of Hoffmann”. Each of the three acts is a scene of the recollection of the main character Hoffman, and the second act is the place of the magnificent mansion of the playgirl Julietta facing the canal of Venice. A gondola floating on the canal can be seen behind the window, and it is said that the famous melody of the boat song is sung here by Giulietta and Nicklaus duet. Volga’s Barcarolle: Famous as a Russian folk song. Unknown composer. It is a song of the husbands who pull the rope of the boat that goes up the Volga River, and the main shouts are “Ai-Vuchnem” and “Aidada-Aida”. There are many arrangements, and the one commonly known today is said to have been arranged by the famous Russian singer Отчество Фёдор Иванович Шаляпин. It is said that this song is also used in art music by Отчество Алекса ́ндр Константи ́нович Глазуно ́в and Sig Umberto Giordano. Boat song monument: There are stone monuments related to boat song in various parts of the town. “Kahoku Town, Nishimurayama District”, Development began early in the Heian period and was owned by Hiromoto Oe, who joined Sagae. Around 1390, Hidenaga Nakajo(Chujo)joined the club and worked on the development of Yachi Township(The castle was built by Nagamasa Chujo during the Koji era (1555-1558), Alternatively, Shiratori juro Nagahisa built and built Yachi-honcho.)for six generations. After Nagahisa was murdered by Yoshiaki Mogami and Takamoto, a descendant of Hiromoto, was destroyed, the land was subsequently under the control of the Mogami family. After the reform of the Mogami family, it became the Tozawa clan territory in the north and the Yamagata clan territory in the south of the central part, and it has gone through many years. etc. The puddy filed was developed from early on, promoting the region centered on rice and bastard saffron(Carthamus tinctorius (Mohler, Roth, Schmidt & Boudreaux, 1967)), and directly connected to the upper culture by the mogami river. Therefore, it has left an excellent cultural heritage. Due to the inland climate and the weather conditions(Unique to basins with large temperature differences)of the Mogami River, which is said to be optimal for safflower cultivation, safflower has been actively cultivated since the Muromachi period. From the Edo Period to the early Meiji period, it prospered as a safflower distribution center by the Mogami River. The harvested safflower descended the Mogami River to Sakata, where it was once reloaded for western-route shipping, crossed the Sea of Japan, and landed in Tsuruga. In addition, it was sent to Kyoto and Osaka via Biwa Lake and Yodo River, and made the fame of Mogami safflower known throughout the country. At that time, it was said that it accounted for half of the national production. The ship carried kamigata brought a lot of Kamigata Culture(Kyoto and Osaka area), including daily necessities as a return load. etc. Since it is a basin, it is hot and humid in summer and snow accumulates in winter, but the average amount of snow is about 1 m. Inland climate peculiar to the basin where the temperature difference is large. Cherry from mid-June to early July boasts the highest production of any national towns and villages. Harmony with Nature Easy to live in, you can raise children with peace of mind, the vitality created by interaction, learning from history and nurturing the next generation, full of charm to make together. “Nishikawa Town, Nishimurayama District”, The name of the town comes from the name of the Nishikawa Junior High School Association established by both Nishiyama Village and Kawadoi village. Located in the center of the prefecture, 32 km west of Yamagata City. It is surrounded by the Asahi mountain range in Bandai-asahi National Park, Mt. Gassan and its tributaries. 95% of the total area is occupied by mountains, and the flat land extends slightly along the Sagae River and its tributaries that flow through the town. The habitable area is only 12.57 km (3.2%), and it is one of the prefecture’s most heavy snowfall areas, with more than 5 m of snow in many areas. At Mt. Gassan, which is also a symbol of the town, you can enjoy skiing in the spring and summer. Every year from early April to late July, it is crowded with about 150,000 skiers and snowboarders. Improvement of water source area, further strengthening normal standards-Water source town. Establishment of water pollution prevention standards(Water Pollution Prevention Act, 昭和四十五年, 十二月二十五日, 法律第百三十八号, Act No. 138 of December 25,1970)and Natural environmental learning: Activities such as enlightenment ofmaintenance has been certified as “town development that makes the most of water”. The choosed hundred famous water: The lectotype of “famous water” is that “conservation status is good” and “conservation activities by local residents” are being continued. Specialty Actinidia arguta (Sieb. Et Zucc.) Planch. Ex Miq. (Kiwi berry) variety “Hoko” : Kazuo Sato has spent more than 30 years selecting native Kiwi berry. Moreover, it seems that breeding has been continued for more than 40 years since that time. Not only nutritional values such as vitamins and minerals, but also noble aroma, mellow sweetness and abundant vitamins stand out. It looks like a small kiwi, but it’s the taste of a new fruit that I’ve never encountered, and once I eat it, it’s an unforgettable taste that I haven’t eaten yet. There are excellent varieties of Green soybeans in the murayama area – ‘Hiden’. This variety tends to start harvesting late, around September 20th. Once eaten, it has an unforgettable taste and is gradually gaining popularity. It is mainly made in the Nishimurayama area centered on Kahoku Town and Sagae City. When La France pears first debuted, there was a period of struggle when they were nicknamed “Midagunasu” in the Yamagata dialect, but many people were surprised at the difference in appearance and taste once they took a bite. Today, it has become known throughout Japan as the “Queen of Fruits.” In addition, as it is also called “butter pair”, the rich scent that tickles the nostrils and the mellow flesh are irresistible. It seems that pruning work that is conscious of the sun is important to grow this excellent agricultural product deliciously. It seems to be shaped like a bell so that the sunlight pouring in from the sky spreads evenly. The branches are carefully trimmed like a tree with its arms outstretched facing the sun. Nanyo City has terraced fields, so it seems that they are devising ways to match the conditions of the land. And budding and fruit picking. Among the seven flowers that bloom on one branch, the flower that gets the most sunlight is identified, and the others are removed. In order to improve the overall quality, all the farmers are certified as eco-farmers, and it seems that they go around the farm three times a year. Attendance at 70% of the seminar is required. It seems that the same fertilizer is used and the timing of spraying is also the same. They do not use herbicides, and they seem to set rules for the number of times insect repellents and pesticides are used. Also, if the rules cannot be cleared, it seems that it is obligatory to prohibit shipment. Tracing the history of La France pears, it represents the pear that was born in France in the middle of the 19th century with great expectations as a representative variety of France. It is said that the name “La France Pear” was given because of its deliciousness, which was praised as “a fruit worthy of representing Japan.” It is said that Lafrance came to Japan in 1903. It is unknown whether it was introduced to Yamagata Prefecture after that, but since there are trees in Yamagata Prefecture that are about 100 years old, it is thought that it was introduced to Japan and entered Yamagata Prefecture in a short period of time because it has been over 100 years old. It seems that. In addition, in 2020, the prefecture is the number one producer of pears in Japan, accounting for more than 60% of the national production. It has a long history, and in 1864, Claude Blanche of France discovered it mysteriously and fragrantly. Yamagata Prefecture, where ‘Marumatsu Seika’ is located, is famous as a fruit tree kingdom where seasonal fruits such as cherries, peaches, watermelons, melons, grapes, apples, and La France are grown abundantly. We deliver abundant fresh fruits to consumers all over the country.


According to the Ministry of Agriculture, Forestry and Fisheries Export and International Affairs Bureau Intellectual Property Division, Yamagata La France pears are registered No. 99, registration date August 19, 2020, registration application number No. 194, registration Date of application, November 16, 2018 5 Name of registered producer group Yamagata Prefecture “La France Pear” Promotion Council, Address of registered producer group, Matsunami, Yamagata City, Yamagata Prefecture, Registered producer group Name of representative, Chairman Toshihiro Funakoshi, production area of specified agricultural, forestry and fishery products, Yamagata Prefecture, characteristics of specified agricultural, forestry and fishery products, etc. “Yamagata La France Pear” is a La France variety of Western pear cultivated in Yamagata Prefecture. be. The La France cultivar has a fine flesh, a lot of juice, and a unique aroma, and is delicious because it is thoroughly managed in the region and shipped at the appropriate time based on the cultivation management of pruning and fruit picking and the ripening period. The unique quality of the product is fully exhibited, and the variation is small. The high quality and stable supply system are highly evaluated by the market and retailers, and the market share of La France produced in Yamagata from November to January in the Tokyo Metropolitan Central Wholesale Market is based on sales volume and sales. Both the amount exceeds 95%, and it is indispensable as a fruit that colors autumn. Cultivation method: Pruning into a tree shape with less overlap of main branches and more branches as a result of good sunlight. In order to enlarge the fruit, thinning is carried out so that the number of fruits is less than one per flower (multiple flower clusters from one flower bud. If the fruit is not thinned, one flower will have 5 to 6 fruits). Method of shipment (shipment standard): Fruit weight of 180g or more per piece, minor damage, and no rotten fruits. In addition, regardless of fruit weight, it seems that fruits that are not significantly damaged or rotten can be used for processing. Fruits that fully demonstrate the quality peculiar to the variety and have little variation in quality are shipped so that consumers can purchase them after the reference date set by the production area. The standard date is the date on which consumers can purchase the fruit as soon as it is ripened in the production area using the appropriate processing method. , based on the expected number of days for fruit firmness to drop to approximately 6-4 pounds due to ripening, based on accumulated data.


Form as the final product: The form as the final product of “Yamagata La France Pears” is fruits and vegetables. Reasons why the characteristics of specified agricultural, forestry and fishery products are mainly attributed to the place of production.Since the fruits of La France pears are susceptible to disease when it rains, climates with relatively little rainfall are suitable for their growth. Also, the larger the diurnal temperature range, the better the quality of the fruit. For this reason, Yamagata Prefecture has relatively less rainfall from June to September, when fruits are more likely to be infected with disease, than other production areas, and the daily temperature range from August to September, when nutrients accumulate in fruits, is large at 9.4 to 10.3°C. , seems to be suitable for production of La France in Japan. Cultivation of Western pears began in Yamagata Prefecture in 1875, and as the demand for canned food increased, pear production became established as a production area. La France pears were known to be delicious when eaten raw, but they were used as pollinators because of the labor involved in cultivating them. In 1979, its good taste attracted attention. Since the 1980s, the prefecture has promoted the production of La France pears for eating raw, and the public and private sectors have worked together to develop cultivation techniques. The spread of the pruning and fruit thinning techniques developed in 1985 to production areas has become the basis for stabilizing the quality of La France pears. Furthermore, in 1988, the Yamagata Prefectural Horticultural Experiment Station (now Yamagata Prefectural Agricultural Research Center Horticultural Research Institute) established techniques for predicting the harvest period and ripening the production area, which are the basis for setting the reference date for subsequent shipments. . As a result, since 1990, it has become possible to stably ship fruits that retain the characteristics of Yamagata La France pears. A track record of producing specific agricultural, forestry and fishery products in the production area La France pear is a variety that was “discovered by Mr. It seems It is said that it was introduced to the National Agricultural Experiment Station around 1902 in Japan, and that it was introduced to Yamagata Prefecture in the early Taisho era (1910s) about 100 years ago. In addition, in Yamagata Prefecture, efforts to ripen production areas through trial and error began in the 1980s. It seems that the cooperatives have started to ripen the production area. Since 1990, the Yamagata Prefecture Economic Federation of Agricultural Cooperatives (currently the Yamagata Prefecture Headquarters of the National Federation of Agricultural Cooperatives) has set a standard date for shipment (the date when the ban on shipment is lifted) to ensure thorough ripening of production areas. It seems that the agricultural cooperative has started working on it. From 2013, the reference date has been changed to the first day of the season when consumers can purchase fruits that have been ripened in the production area (the reference date for the start of sales). expanded to prefecture-wide efforts, including local markets and shipping groups. This prefecture-wide standard date initiative is the only La France pear in Japan.

Since 2001, the Yamagata Agricultural Cooperative and since 2004, the Tendo City Agricultural Cooperative have organized and started to use the name ‘Yamagata La France Pear’. In 2014, the Yamagata Prefecture “La France Pear” Promotion Council was established, organized by agricultural cooperatives, markets, municipalities, etc. It seems that the association is still aiming to further improve the quality of “Yamagata La France Pears” by creating a cultivation calendar that reflects the latest technology. Under these circumstances, the cultivation area, which was 68ha in 1978, has become the largest in Japan with 749 ha as of 2016 (82% share), and the number of production farms is about 2,300 management entities (2015). It’s becoming Furthermore, in recent years, we are also working on exports to Hong Kong, Taiwan, Singapore, Malaysia, and the Philippines, and the export volume, which started at about 0.5 tons in 2000, seems to have increased to about 13 tons in 2018.