Contributing to the self-sufficiency rate of feed-TMR: Nature is the mother, famous water is the father, Hachimantai beef of Japanese black cattle: Aiming for branding In 2009, the City Beef Promotion Council, the city, JA, producers, retailers, etc. Established as an organization by. Using the relatively cool weather conditions, it is the best production area in Japan for Ashiro gentian, Nishine spinach, and tomatoes., etc., filling the gap in the short period of horticultural promotion in agricultural policy, and continuing to the present, playing a role of a bridge to the development of vegetable production areas. Ginga no Shizuku Rice: Hokuriku No. 208 × Ou No. 400

During the Jomon period, from about 6,000 to 4,000 years ago, Iwate Prefecture had two pottery cultures, cylindrical pottery and large wooden pottery, separated by 40 degrees north latitude, and these pottery developed while influencing each other. Hachimantai City is located at 40 degrees north latitude, where two cultures meet, and pottery that combines both cultures has been unearthed from ruins in the city, indicating that there has been cultural exchange since ancient times. In 1975, prior to the construction of the Tohoku Expressway, excavations were conducted by the Iwate Prefecture Buried Cultural Properties Center in the former Nishine Town, former Matsuo Village, and former Ashiro Town before the merger with Hachimantai City. The artifacts excavated from that time have returned home for the first time in about 40 years and are on display at our museum. In addition, we have familiar pictures to help guide you through agricultural work, such as stone circles from the late Jomon period and shading clay figurines excavated from Matsuo Kamaishi stone circles, agricultural tools, household goods, and zodiac animals that are easy to understand even for people who cannot read or write. The "Tayama Calendar (1860: An illustrated calendar published in Tayama Village, Kazuno District, Southern Region (currently Ashio Town, Ninohe District, Iwate Prefecture), dating from the mid-Edo period)'' which represents the "Tayama Calendar'' is also on display. Introducing the footprints of the people who lived in Hachimantai City in ancient times, mainly using archaeological materials excavated from ruins in Hachimantai City as well as photo panels of remains of pit dwellings discovered in the ruins.

【Product name】

Hachimantai violet

【Type】

Allium sativum L.

【Producing area】

Hachimantai City, Iwate Prefecture (JA Zennoh Iwate)

【Origin of name】

“Wamyo Ruijusho’s a dictionary compiled in the mid Heian period”, the oldest encyclopedia in Japan compiled in the middle of the Heian period, has the description “Hiru”. It was in the early Muromachi period that it came to be called “garlic”. It is said that the etymology is “ninjoku” in Buddhism, which hates odors. The Hachimantai Violet Garlic was selected from the cultivar called ‘Hachimantai’, which was cultivated in the former Matsuo Village before Hachimantai City was merged.

【Major features】

In the Matsuo-Hachimantai area, Hachimantai City, Iwate Prefecture, Japan Heavy Chemical Industry Co., Ltd., and Geothermal Engineering Co., Ltd. were entrusted with a geothermal development promotion survey (2006-2008) by the New Energy and Industrial Technology Development Organization (NEDO). In 2010, JFE Engineering Co., Ltd. was added as a trustee, and it seems that they have explored the possibility of geothermal power generation by conducting a survey of the development potential by the same promotion survey. In 2011, Japan Heavy Chemicals, Geothermal Engineering, and JFE Engineering invested in Iwate Geothermal Co., Ltd. As natural energy that can be stably supplied regardless of the time of day or season, geothermal power generation is currently attracting particular attention toward the realization of a decarbonized society.However, geothermal power generation is relatively small in scale and geothermal resources are limited. It seems that it should be a power plant rooted in the community) was established. After that, Mitsui Oil Exploration Co., Ltd. and Japan Organization for Metals and Energy Security each made additional investments as shareholders. The Matsuo Hachimantai Geothermal Power Plant started operation in January 2019, the first new operation of a geothermal power plant with a generating capacity of over 7,000 kW in Japan in 22 years. Annual power generation is equivalent to the power consumption of about 15,000 ordinary households. The Hachimantai City Matsuo Mine Museum was built in 1981 as the “Matsuo History and Folklore Museum” to preserve and display materials related to the archeology, folklore, and Matsuo Mine of the former Matsuo Village area. From April 2014, it has become a tourist facility specializing in the preservation and exhibition of materials from the Matsuo Mine, which is said to be a paradise above the clouds. Matsuo Mine is located at an altitude of about 900 m on the east side of Iwate Prefecture in Towada-Hachimantai National Park. From the end of the 19th century to 1969, it existed in the former Matsuo Village, Iwate County, Iwate Prefecture (now Hachimantai City). The main mineral is sulfur, and pyrite is also produced, and it seems that at one time it was the largest sulfur mine in the East. After that, the Matsuo Mine was seriously affected by sulfur recovered from heavy oil desulfurization, and in 1969 all employees were laid off, and the mine was effectively closed rice field. The product is bright yellow sulfur, which is mainly used as a raw material in a wide range of fields such as synthetic fibers, synthetic fibers, paper manufacturing, pesticides, fertilizers, chemicals, medicines, and dyes. Masudaya, a trading company in Yokohama, joined the company in 1911 and took control of the business. After that, full-scale mining began with a large amount of investment. In 1934, the Matsuo Mining Railway was laid from Higashi-Hachimantai Station to Obuke Station on the Hanawa Line. In addition, the site of the open-pit Matsuo Mine has been certified by the Ministry of Economy, Trade and Industry as a “modern industrial heritage useful for regional revitalization”, and the materials stored here have been certified as a “recommended industrial heritage” by the Society of Industrial Archeology. Forests have been devastated by open pit mining and muck deposition. Iwate Prefecture has restored the plant to the level of grassland through pollution control work, but due to the poor quality of the soil, the plant would decline without fertilization every few years, making it difficult to continue to flourish. Regarding the entry of trees from the surrounding forests, the distance from the forests is far and the humus layer is underdeveloped, so the seeds do not settle and grow roots, and the areas are partially bare. A mat of moss (lichen) that grows on the ground appears to have made seed implantation more difficult. According to research conducted by the Tohoku Region Environment Planning Research Association, an association of academic experts in the prefecture, artificial tree planting is necessary until the trees begin to grow independently at the site of the former Matsuo Mine. It seems that if left as it is, the grassland will continue to decline and become bare again. In 1986, after a company in the prefecture made a proposal to Iwate Prefecture to start test planting on the open pit site, several groups, including the Tokanken, conducted test planting on a small area. After that, from 2002 to 2004, the Torinken carried out tree planting activities on a trial basis. Since 2005, the general public has been invited to participate, and the number of participants has increased year by year, reaching 200 in 2004. As for the tree species, it seems that native species around the mine site, such as birch, Akigumi, Japanese maple, and Japanese rowan, are planted. In addition, the Michinoku Office of the Moribito Project Committee was established in April 2006 to grow seedlings in pots in the prefectural forest. I hear there is. Under these circumstances, on February 1, 2008, the “Matsuo Mine Restoration Forest” was established on the grounds that it was necessary to establish a council to provide guidance and advice to other organizations as well as implement forestation activities and environmental studies regarding the restoration of the Matsuo Mine site council has been established. Hachimantai Violet Garlic is the only indigenous garlic species in Iwate Prefecture, and Hachimantai City registered its seeds and seedlings in 2017. The average ball weight is 120 g, which is about 20% heavier than the general variety, and the purple outer skin is impressive. Cultivation is done in October, and it seems that buds will appear in early spring when the snow melts after overcoming the harsh winter. Every year, the garlic harvested from the fields in July is dried for about three weeks, and shipments begin in mid-August. The city has excellent strains of “butterbur scape”, “hosta montana”, “garlic” and “gyoja garlic” that have been selected by individual growers for over 30 years. While trying to expand the cultivation area for these edible wild plants, it seems that they have aimed to establish Hachimantai City’s own brand by registering varieties. Cultivation is mainly done by hand, so it is mainly small and medium-sized producers, and in recent years, the aging population has led to the fact that the production has been sluggish. In addition, there is a large variation in yield and quality among producers, and it seems that they were struggling because they were not able to make the most of the excellent characteristics of “Hachimantai Violet Garlic”, which is advantageous for the production of large ball standards, which can be expected to have a high unit price. Iwate Agri Venture Net (Uchimaru, Morioka City, Iwate Prefecture: Excerpt from Agricultural Innovation Support Section, Agricultural Extension Technology Division) Until now, garlic cultivation in the Hachimantai region was mainly done by small and medium-sized producers, mainly by hand, so mechanization It seems that there were no examples of the introduction of the system in the region. Under these circumstances, since 2018, two agricultural corporations in the jurisdiction have been considering the expansion of garlic production as a useful turnover item for full utilization of rice paddies. This seems to have led to a movement to tackle large-scale cultivation by introducing a mechanized system as a transfer item. In addition, in order to popularize large-scale cultivation using a mechanized system, a field survey of the mechanized integrated system is conducted to clarify labor saving. From the results of the field survey, out of the work that can be mechanized, the mechanization of each of the work of “laying mulch”, “seed sorting / planting / soil covering”, “spraying chemicals”, and “adjustment before harvest / drying” It seems that it became clear that the total work time can be reduced by 62.7% compared to the conventional system by introducing it. In addition, with regard to the demonstrated machine, it seems that the introduction of a mechanized system was promoted by holding a labor-saving machine on-site demonstration and having the producers see the actual machine work. In addition, in order to take advantage of the excellent characteristics of “Hachimantai Violet Garlic”, we have solved the problem of inconsistencies in yield and quality among producers, and cultivated for stable production of large ball standards, which can be expected to have a high unit price. In order to improve the technology, it seems that they conducted a field survey on the actual situation of garlic cultivation and a field demonstration of fertilization. Based on the cultivation conditions identified in the survey, the planting density, fertilization, etc. suitable for large ball standard production are formulated, and cultivation materials are created and guidance is provided to improve cultivation techniques. In addition, it seems that the producers’ farm field tours were held to improve and upgrade their cultivation techniques. As a result of efforts to expand production, the planted area increased, mainly in large-scale management entities that introduced the mechanized integrated system, from 249 a in 2018 before the introduction of the mechanized system to 1,211a in 2021 (as of December 2021) and increased significantly. In terms of sales, large bali standard single-packaging has also started, and in 2021, it will be sold at around 1,500 japanese yen / kg. It has been found that “Hachimantai Violet Garlic” contains more allicin, a functional ingredient, than ordinary varieties, and it seems that the movement towards branding is becoming active. Demand is also increasing, centering on large ball standards, and it seems that producers and related parties are focusing their efforts toward a more stable supply together with the production areas. In addition, it seems that they will be dried for 3 weeks, stored in a freezer of -2 degrees, and will be shipped in such a way that they do not sprout. In addition, this excellent agricultural product is difficult to grow, and in the past most of it was not of a quality that could be marketed. Under such circumstances, it is no exaggeration to say that men who fell in love with Hachimantai Violet Garlic continued to improve it by hand for more than 60 years, resulting in the high-quality garlic that it is today. Garlic is said to have originated in Central Asia and was used in ancient Egypt around 3200 BC, where it is said to have been used as a kind of tonic for the workers who supported the construction of the pyramids. It is believed to have been introduced to Japan from China in ancient times, and has been cultivated for medicinal purposes for at least 1,000 years. Because the smell was not liked, it was not considered edible, and it seems that Buddhist monks, court nobles, and samurai, who disliked the strong smell, forbade eating it. It seems that it was after the Second World War that the use of Chinese cuisine and Western cuisine became popular. From the Ministry of Agriculture, Forestry and Fisheries Variety Registration website, the name of the registered variety, Hachimantai Violet Garlic, the name of the variety at the time of application publication, application number 25393, application date 2010/11/26, application publication date 2011/01/28, Registration number 26172, registration date 2017/08/14, duration of breeder’s right 25 years, expiration date of breeder’s right Name of the person who raised the registered variety, Tokiya Endo, Export restriction Designated country No production restriction Designated area Outline of plant characteristics of registered variety, slightly upright plant, green leaves The shading of the leaves is dark, the leaves have a lot of wax, the leaves are slightly long, the leaves are extremely wide, the anthocyanin coloring at the base of the leaf is strong, and the thickness of the base of the leaf is very thick. , Presence or absence of flower stalks, maximum size of stalks, shape of longitudinal cross-section of stalks is wide and oval, color of outer skin of stalks is pinkish white, number of stalks is small, size of stalks The color of the outer skin of the scales is purple, the color of the flesh of scales is light yellow, the harvesting period is very late, and the bud stage is very late. The applied variety “Hachimantai Violet” is distinguished from the control variety “Iwate Native (Hachimantai)” in that the size of the stems is the largest and the size of the stalks is the largest. Is recognized. Compared to the control cultivar “Fukuchi White Garlic（One piece is large, the color is white like snow, the surface is firm and the fruit is firm. Fukuchi Village, Sannohe County, Aomori Prefecture (currently Fukuchi District, Nanbu Town), and it seems that it was named after its beautiful whiteness like snow.）”, it is distinguished by having the largest bulb size, the largest size of the stalks, and the purple outer skin color of the spores. It is accepted. Hachimantai City belongs to the Ou mountain range, which lies between 39 and 40 degrees north latitude and 140 and 141 degrees east longitude, and is a mountainous area with peaks ranging from 1,300 to 1,600 meters above sea level. The water system merges with the flow from the Kitakami mountain range located in this area to form the Kitakami River, which flows south through the central part of Iwate Prefecture and flows into the Pacific Ocean at Ishinomaki City. , the largest river in the Tohoku region. The climate is of the highland type, with an annual average temperature of about 6°C, and it is said that the temperature often drops below -15°C during the harsh winter from late December to early March. The snowstorms at this time of year are ferocious, with gusts of wind speeds of 20 m or more blowing on a daily basis. It is a godsend, and the annual rainfall has been around 2,000 mm in recent years, with the maximum seasonally from July to September and the minimum from January to March. Adjacent to the former Matsuo Mine is Hachimantai, which boasts one of the richest natural landscapes in Japan. Hachimantai belongs to Towada-Hachimantai National Park, and is a vast plateau with mountains such as Mt. Morohidake, Mt. Ofuka, and Mt. In the past, there was a time when plants around the mine withered due to sulfur refinery gas from the Matsuo Mine and lost their greenery. However, due to restoration work after the mine was closed, greenery has returned. Thanks to tree planting activities by the general public, trees are starting to grow little by little. Hachimantai is dotted with wetlands and crater lakes where mining plants grow, and is home to many animals. In addition, flowers bloom from spring to summer, fall foliage in autumn, and frost-covered trees in winter. Geologically, Hachimantai is one of the shield volcanoes and is located on the northern border of Iwate and Akita prefectures. Hachimantai volcano (elevation 1,613 m) is the center, followed by Ofukadake volcano (elevation 1,541 m) in the south row and Chausudake volcano (elevation 1,578 m) in the east row. Matsuo Mine is located almost at the southern foot of Mt. Chausu and consists of lava flows and clastic rocks such as pyroxene andesite, olivine pyroxene andesite and a small amount of dacite. In the central part of the forest, there is a remarkable alteration body in the northwest direction, and there are sulfide ore deposits and sulfur deposits, and hot springs and high-temperature geothermal areas are widely developed in the surrounding area. The city not only utilizes geothermal resources for power generation, but also uses geothermal steam, hot spring heat, and hot water to promote new industries and tourism in the region. In addition to realizing a recycling-oriented society that utilizes renewable energy such as geothermal power generation and small hydroelectric power generation, realization of a sustainable region where people, living things, and nature coexist by reassessing the traditional culture and natural resources of the region. seems to be aiming for Scenery of the former Matsuo mine at the time of establishment, Matsukawa geothermal power generation. Located adjacent to Morioka City, Tohoku Automobile Co., Ltd. The area is highly accessible with roads and the JR Hanawa Line traversing it. Towada is also famous as one of the leading ski resorts in Japan. Richness of Hachimantai National Park. It is also blessed with natural beauty. Prior to 1970, the city was It prospered as a sulfur mining area. After the mining industry declined and closed, the creation of a new industry in the area was sought. The development of hot springs was promoted by making use of the mining technology of the mining industry. At that time, geothermal resources were discovered, and Japan’s first commercial geothermal power plant, the Matsukawa Geothermal Power Plant, was established. The mining industry, which had been extremely prosperous, declined and the local economy stagnated. Geothermal power is used not only for power generation, but also for various industries such as dyeing and agriculture. We aim to create a circular economy in which diverse resources are circulated, such as reviving symbiotic landscapes and making use of them for tourism. Utilizing the abundant geothermal energy of Hachimantai, we developed a dyeing method using geothermal steam. It seems that the unique technology and products that provide dyed fabrics with beautiful gradations called “geo-color” are attracting attention from overseas. Inspired by the seasonal nature of Hachimantai National Park, its colors. The theme is to express on cloth. In addition to local souvenirs and sightseeing, fashion shows have been held at the Iwate Prefectural Office and Tokyo Roppongi in the past. Utilizing the hot water supplied from the Matsukawa Geothermal Power Plant, we aim to realize year-round agriculture that can be cultivated throughout the year regardless of the season, even in heavy snowfall areas. Specifically, we will regenerate farmhouses that have become unused due to abandonment of farming and use hot water for heating. It seems that they are working on basil cultivation that they used. Launched a smart farm project that started with a comprehensive cooperation agreement with Hachimantai City and introduced the latest agricultural technology such as vertical hydroponics and IoT control system. It seems that they will practice “profitable agriculture” that makes effective use of local resources and will also lead to the entry of new farmers. Taking in retired racehorses and providing aftercare after retirement. In addition, we use the geothermal heat of Hachimantai to compost the manure of retired horses made from horse manure. Since compost has a high affinity with mushroom cultivation, they are working on the production and sale of mushrooms, aiming to realize recycling-oriented agriculture. Furthermore, it is also possible to make use of existing resources, such as by reusing marine containers as horse stalls. I am conscious. In addition, it seems that there are high expectations for future applications, such as research on using the fungus bed to eliminate plastic. The history of farming that has lived with horses is being reviewed. MATOWA (horse and wheel), Based on the concept of “touching nature through horses, touching people, and meeting oneself”, we offer a variety of experiences related to horses, such as horseback riding and workshops. They are also working on activities to restore and maintain the environment of Noshiba and Rhododendron japonicum in Appi plateau, aiming to revive the landscape where horses and nature coexist. The rural area in the northern part of Iwate Prefecture seems to have been regarded as a low-production area in the past because of its predominance of fields and production of millet. Today, however, it has transformed into a vegetable-producing area in summer and autumn, taking advantage of the cool climate. Due to the outbreak of sesame disease due to continuous crop failure and the emergence of soft cabbage suitable for eating raw in Nagano and Gunma Prefectures, production areas of Nanbu Kanran declined sharply around 1963. Reorganization of production areas by fruit and vegetable sales companies In the upland farming area in the northern part of Iwate Prefecture after the decline of the “Nanbu Kanran Vegetables” production area, the government and agricultural cooperatives encouraged the production of stable crops such as upland rice and beets, and processed crops. Under such circumstances, it seems that the fruit and vegetable sales company established by the former ‘Nanbu Kanran Vegetables’ production area brokers promoted the reconstruction of the vegetable production area in the area. While exchanging information with traders in urban markets about successor crops to cabbage, he focused on lettuce and short-root carrots, for which demand had begun to surge at the time, and promoted the production of these crops while providing cultivation guidance. Based in the former Nambu Kanran production area, we have enhanced collection and delivery facilities and pre-cooling facilities, and are far from railway stations, making Ashiro Town (now Hachimantai City), Kuzumaki Town, Karumai Town, and Sawauchi Town, which were previously thought to be difficult to produce vegetables. Expanded vegetable production areas to mountainous areas such as villages and Kawai villages (now Miyako city).

It was selected from the cultivar called ” Hachimantai Garlic,” which was cultivated in the former Matsuo Village before Hachimantai City merged and boasts one of the largest sizes in Japan. So, it seems that the outer skin is purple.

While producing excellent garlic cultivation, it seems that small and medium-sized producers are the main ones because it is mainly manual labor, and in recent years, the aging of the population has progressed, so the production has been sluggish. In addition, there is a large variation in yield and quality among producers. It seems that there was also a situation where evaluation was not obtained.

Among the work that can be mechanized, among the work that can be mechanized, “mulch laying”, “seed sorting / planting / covering soil”, “chemical spraying”, and “harvest / pre-drying adjustment” are mechanized. It seems that it is possible to reduce the total work time by 60% or more locally compared to the conventional system by introducing it.

Contribution projects such as the onion owner garden, which was started about 23 to 24 years ago by the same JA Odawara owner garden subcommittee, are also boosting the popularity, and it seems that there are many people who are thinking about the future and becoming repeaters. The onion owner garden is a system that allows you to become the owner of an onion field parcel and experience farming. Anyone can participate, so many people come from other prefectures. , The difference in temperature between day and night and the land-sea breeze blowing from Sagami Bay (the wind changes direction from the sea to the land during the day and from the land to the sea at night) produce excellent agricultural products and distribute them to consumers.

Tasty mandarin oranges are gaining popularity every year. "Otsu No. 4 mandarin oranges'', which is now ready for harvest, is a popular variety that has spread from the western part of the prefecture to the rest of the country. Among them, the "Specially Selected Otsu Mikan'', which has passed field management and taste tests, is a special product that is carefully boxed one by one by hand without going through a sorting machine. Kiwi fruit and pickled plums are also popular. Kiwifruit, pickled plums, and mandarin oranges are popular year-end gifts. Both are grown with great care by local farmers, and the aroma and beauty of the flesh is outstanding.

【Product name】

ODAWARA red

【Type】

Allium cepa ‘early red’

【Producing area】

Shimonaka district, Odawara City, Kanagawa Prefecture (JA Kanagawa Seisho, JA Zen-Noh Kanagawa)

【Origin of name】

The Latin word “union” is the English name for onions. The English name Early Red seems to be derived from the red onion that will be shipped from around March in early spring.

【Major features】

Hakone Kowakien Motoyu Mori-no-Yu is one of the largest full-scale day-trip hot springs in Hakone. It is an international goal for a sustainable and better world by 2030, as described in the 2030 Agenda for Possible Development. It consists of 17 goals and 169 targets, and is “leave no one behind” on the earth. It is a universal thing that not only developing countries but also developed countries themselves are working on, and Japan is also actively working on it. Poverty, conflict, climate change, infectious diseases. Mankind faces a number of challenges that have never been seen before. It is feared that humankind will not be able to continue living in this world in a stable manner. From such a sense of crisis, various positions around the world People discuss, organize issues, think about solutions, and set specific goals to be achieved by 2030). Seems to be doing. With the cooperation of JA Kanagawa Seisho, “Soga’s japanese apricot hot water” using Soga’s japanese apricot in western Kanagawa Prefecture will be held from June 1st. In addition, in commemoration of the event, it seems that they are trying to revitalize the local area by conducting a mutual use campaign with Odawara Bokujo Ice Studio. In this japanese apricot hot spring, Ome, a famous place in Odawara, which is one of the three major Japanese apricot forests in the Kanto region, is in the peak season, and it is on the market because of scratches and color spots during harvesting. It seems to use japanese apricot called “for processing” which is not on the market. It seems that there are two types of excellent agricultural products, “Juro Ume”, which is a variety born in Odawara and is famous as the best varieties of dried plums, and “Shirakaga Ume”, which is mainly for plum wine. The scent rising from the hot water is gentle and gorgeous, and it seems that the ingredients of japanese apricot can be expected to have a fatigue recovery effect and an antioxidant effect. The doll drama, which has its roots in Awajishima Island, spread all over the country due to its entertainment, and it seems that it has become established in various places in rural areas, mainly as an entertainment for the traces of farmers. There were 15 puppet dramas in Kanagawa prefecture, but there are many similarities such as the structure of the puppet’s Kashira and the operation method of the puppets, and these puppet shows are collectively called Sagami puppet theaters. It seems that the five seats of Atsugi’s Hayashi-za, Hase-za, Odawara’s Shimonaka-za, Hiratsuka’s Maedoriza, and Minamiashigara’s Ashigara-za, which were reconstructed in the 1955s, are still being demonstrated. Odawara’s puppet theater seems to have been supported by the rich agricultural economy brought about by the Sakawa River and the distribution economy of Hakone and Oyamado. The puppet theater named Yurakuren, which was established in Tajima, was abandoned at the end of the Meiji era, but Kotake’s puppet theater has a history of nearly 300 years and seems to have been protected by young people in the village for generations. Odawara City’s onions boast the highest production volume in the prefecture, and Kanagawa Prefecture’s Kanagawa brand (based on a systematic production system, aiming to improve and stabilize quality, production volume and supply system) and its processing It is a product. As of May 2022, there are 71 items and 124 registered products in the Kanagawa brand.) What is “Shimonaka Onion”? In the Shimonaka district, located in the eastern part of Odawara City, it has been a long-standing onion producing area. In addition to the warm climate near Sagami Bay, it uses plenty of cow dung compost from cattle raised by local livestock farmers, and the soil that contains plenty of organic matter seems to produce sweet and delicious onions. It is famous as a very rare onion that is not available in the general market because its production is very small and most of it is used locally. It is a popular new onion that is difficult to obtain even in such a local area. The difference is obvious just by looking at the cut section, the onion layer is tightly packed and the juice overflows. The low spiciness is a big attraction, and it also has a sugar content. Early red onions are selected from 1961 by Uhei Suzuki of Hamamatsu City, Shizuoka Prefecture, which is made by naturally crossing “Shonan red onions” with “yellow onions”, “Gifu red onions” and “Shojoaka onions”. Twenty years later, the breeding was completed in 1981, and an application for variety registration was filed. It was registered as “Early Red Suzuhira Onion” in 1985. Amaryllidaceae Allium genus Allium is a perennial plant with a characteristic red bulb. The stem is green and resembles a green onion, and the bulbous part is purplish red. The impression is that it has less spiciness and odor peculiar to onions and is rich in water. Odawara City, Kanagawa Prefecture : Developed as a “castle town” of Mr. Go-Hojo（Soun Hojo is the ancestor）during the Warring States period. During the Edo period, it prospered as one of the best “Post Towns” on the Tokaido. Political and business people and cultural people : Center City in the western region, which has been loved as a villa, a place of residence-Meiji Period. Green mountains, clear rivers, magnificent seas, fertile plains. And the warm climate is wonderful. The long history, traditions and culture built by many ancestors. It is also blessed with a warm and mild climate and abundant water. Agriculture is rice cultivation in the paddy fields that spread over the Sakawa River basin that runs through the center of the city : A longevity village that boasts greenery and historical heritage and looks up at Mt. Fuji : It is roughly divided into fruit trees mainly composed of Citrus in the orchard found in the Soga hills in the east.It grows at the foot of Mt. Hakone, which extends from the south to the west. In addition, livestock farming is flourishing in the eastern and Shimonaka（Onion : Climatic conditions such as the temperature difference between day and night and the sea breeze blowing from Sagami Bay. Suitable for growing sweet and delicious onions. It uses abundant cow dung compost grown by local livestock farmers and contains organic substances-Soil）districts. Major agricultural and livestock products : The number one agricultural output is mandarin oranges with a cultivated area of 546 ha. In recent years, mandarin orange production has been on a downward trend due to price instability. In addition, the conversion of paddy fields and the accompanying decrease in agricultural workers. Rice is decreasing year by year due to demand adjustment by Japan’s measures. For orange gardens, go to kiwifruit and plum trees, and for paddy fields, vegetables, strawberries, flowers, etc. conversion. Therefore, the number of farmers aiming for independent management through intensive cultivation is increasing. In 1872, the Odawara region became Odawara prefecture due to the abolition of the feudal clan, and in the same year, it became Ashigara prefecture. In 1877, Ashigara Prefecture was abolished and became the jurisdiction of Kanagawa Prefecture, and a branch office of the prefectural office was established. It seems that the Odawara region became 14 villages per town in 1899 due to the enforcement of the town and village system. In this year, the Tokaido Main Line was fully opened, avoiding Mt. Hakone and passing from Kouzu to Gotemba, and Odawara as a post town was temporarily weakened. Therefore, it seems that he has found a way to live as a resort and tourist destination by taking advantage of the scenic environment. From the late Meiji era to the early Taisho era, the horsecar railway between Kouzu and Hakone Yumoto, the human-car railway between Odawara and Atami, and the light railroad, and the Atami line between Kouzu and Atami as a branch line of the Tokaido main line opened in 1920, showing signs of development. However, it was devastated by the Great Kanto Earthquake of 1923. In the early Showa period, reconstruction after the earthquake occurred, and in 1934, the Tanna tunnel was opened, and the Atami line became the Tokaido main line, and it seems that it was once again in the limelight as a transportation hub. After that, the momentum for the enforcement of the city system increased, and on December 20, 1940, parts of Odawara Town, Ashigara Town, Okubo Village, Hayakara Village, and Sakawa Village merged, with an area of 57.54 square kilometers, a population of 54,699, and 10,749 households. The city system was enforced in Japan, and Odawara City was born. Merged Shimofunaka Village in 1948 and Sakurai Village in 1950. In 1954, based on the Municipal Merger Promotion Law, Toyokawa Village, Sakawa Town, Kozu Town, Kamifunaka Village, Shimosoga Village, and Kataura Village were merged. And expand the city. In November 2000, it moved to a special city established with the revision of the Local Autonomy Law. Currently, Odawara City seems to continue to develop as a core city in western Kanagawa Prefecture. And Odawara is a town blessed with a warm climate and abundant nature with the sea, mountains and rivers. It is a castle town with a history of 500 years, and as one of the best post towns on the Tokaido, many people have come and gone since ancient times, and it seems that various cultural exchanges have taken place. In its history, making the best use of the blessings and culture of nature, specialty products such as Odawara fish cake, Odawara string, and Japanese sweets, and traditional crafts such as Odawara lacquerware, Hakone parquet, Odawara lanterns, and Odawara castings have been produced. It seems that tradition and craftsmanship are still being passed down to the present day.

Ordinary onions have a strong pungency, so if you don’t soak them in water for a long time after slicing, they won’t taste very good when eaten raw. Odawara red onions can be eaten raw just by slicing them and you can enjoy the texture. In addition, the rich flavor of onions has a sweet taste, and the aftertaste is refreshing and refreshing, and you can enjoy the aftertaste. Versatile, good for onion slicing but also fun to sauté. All you have to do is cut it into round slices and fry it in a lightly oiled frying pan. Sprinkle lightly with salt to enhance the flavor. The deliciousness of this excellent produce is undeniable. When you bite into it, the sweetness and rich flavor make our hearts dance.

Only the surface of the scaly leaf is reddish purple, and the other parts are white like common onions. Because of its appearance, it is also known as red onion or purple onion. The main component of reddish purple is anthocyanin, which is the same component contained in eggplant, purple potato, red cabbage (purple cabbage), etc. This dye changes color depending on acidity or alkalinity. Also, the state of the first purple is neutral. Add baking soda to make it alkaline. Also, when citric acid is added, it becomes acidic.

In the Shimonaka district in the eastern part of Odawara City, Kanagawa Prefecture, there is the “Kanagawa Brand” certified “Shimonaka Onion”, which has a deep knowledge on a nationwide scale. In this area, nutrient-rich soil containing clay and organic matter seems to be suitable for onion cultivation. Dairy farming is also a thriving area, and the use of high-quality, fully-ripened cow dung compost from local livestock farmers seems to be the reason why delicious agricultural products are produced. Wase onions are especially soft and less spicy, so they are recommended to be eaten raw. Also, even when heated, the sweetness becomes even more attractive and captivates us.

Natural Brasenia schreberi is a type of aquatic plant whose leaves float on the surface of the water, and the young leaves covered with a jelly-like slip called “nuru（agar: Dietary fiber (agarose (alternating bonds of 1-3-linked β-D-galactose and 1-4-linked 3,6-anhydro-α-L-galactose) and agaropectin (D-galactose and 3,6-anhydro-L-galactose the molar (substance amount) ratio 1:1) polysaccharides such as）” are edible. Oyachi swamp (Tazawa (Tominami), Murayama City) The waterway is secured so that only the water from the towering Hayama enters the marsh, and a drainage ditch is also maintained. Collection begins in June every year, and the harvesting work is done on an old-fashioned ark, seen from outside the marsh. The scenery is beautiful and picturesque, and it is counted as a seasonal sight in early summer.

Why don't you pick it? You can enjoy the experience of harvesting fresh vegetables carefully grown by farmers in Murayama City. The encounters with people and the many experiences through farming are the food for growth and are a treasure for farmers. This treasure becomes the foundation that supports the roots of farmers. Small crops grow on small foundations. On the big platform, Large crops grow. Agricultural products are truly a mirror of farmers. If you lie about agricultural products, consumers will find out immediately. A sophisticated farmer says that if you don't lie, you'll appear fine.

【Product name】

Suppress cucumber

【Type】

Cucumis sativus L.

【Producing area】

Murayama City, Yamagata Prefecture, Obanazawa City, Oishida Town, Kitamurayama District (JA Michinoku Murayama)

【Origin of name】

Suppression is the cultivation of crops later than the normal harvest and shipping times. It is a method of delaying the growth by hand and delaying the harvesting and shipping times. “Hu” of cucumber is another name for different ethnic groups in ancient China. It has been cultivated since the Heian period via China. “Japanese quince” and “Cuke; huánggua” because they turn yellow when ripe.

【Major features】

JA Michinoku Murayama has introduced cross-border sorting of cucumbers using sorting facilities outside the jurisdiction of JA. Generally, greenhouse cultivation can be divided into two types: “forcing cultivation” and “restraining cultivation”. The purpose of forcing seems to be to speed up the rate of crop growth. Temperature and humidity can be adjusted in the greenhouse. It is possible to artificially create an environment conducive to the growth of excellent crops and harvest them earlier than the original shipping time. However, in winter, as a measure for energy consumption in recent years, a boiler is required, and it seems that the cost tends to be high. According to the White Paper on Energy 2021 by the Agency for Natural Resources and Energy, an external bureau of the Ministry of Economy, Trade and Industry, Japan’s high dependence on fossil fuels is cited as an energy problem facing Japan. In 2019, thermal power generation accounted for 37.1% of the total power generation by power source, 37.1% for natural gas, 31.9% for coal, and 6.8% for oil, which is 75.8% of the total. Energy is indispensable for maintaining daily life and social activities, but Japan is a country with a low self-sufficiency rate. Japan’s self-sufficiency rate was 12.1% in fiscal 2019, which is low compared to other OECD countries (Organization for Economic Co-operation and Development). In fiscal 2010, before the Great East Japan Earthquake, it was 20.2%, and it dropped significantly due to the shutdown of nuclear power plants. It seems to be on the rise in recent years. There are several factors behind Japan’s low self-sufficiency rate, but the main reason is the scarcity of energy resources in Japan. Japan’s energy depends heavily on fossil fuels such as petroleum, coal, and LNG (natural gas), most of which are imported from overseas. In Japan, approximately 90% of crude oil is dependent on the Middle East region, and LNG and coal are heavily dependent on the Asia/Oceania region. If there are any problems in these regions, Japan will continue to be greatly affected in terms of energy security. Therefore, in preparation for emergencies, in addition to stockpiling oil for about 230 days, Japan seems to be aiming for a stable supply by dispersing the importing regions. On the other hand, it seems that the purpose of restraint cultivation is to slow down the growth rate so that it can be shipped after the normal harvest time. Compared to controlled cultivation, it costs less in winter, but it seems that measures against high temperatures may be necessary in summer. By combining forcing cultivation to speed up harvesting and restraint cultivation to slow down harvesting, it seems that long-term shipments can be expected. Cucumbers, which are loved as a food in our daily life, contain more than 95% water and are characterized by their freshness. In fact, this excellent edible produce appears to be immature fruit that comes in a variety of sizes, depending on the cultivar and the length of time it takes to harvest. In the case of restrained cultivation, selecting varieties that have a high rate of female flower formation and gentle side branch development are also important points in considering the tailoring method. In addition, it seems that the cultivation of excellent cucumbers begins with the preparation of soil with fully ripened compost. Watering is essential, but drainage is also important, so it seems that water management is necessary in fields that are converted from paddy fields. Seedlings are resistant to disease, and it seems common to grow them by grafting squash onto rootstocks, and entwining vines with nets on arch-shaped supports. Yamagata City, Yonezawa City, Tsuruoka City, and “Murayama City” are the production areas in the prefecture, and it is cultivated throughout the prefecture. By combining greenhouse cultivation and outdoor cultivation, it seems that the harvest and shipment amount will be secured over a long period from March to December. Obanazawa City, Yamagata Prefecture, is one of the largest watermelon producers in Japan, and the shipment of its specialty, Obanazawa Watermelon, is at its peak, and the response seems to be excellent. On July 22, 2022, at the JA Michinoku Murayama Eastern Watermelon Sorting Facility, watermelons were lined up on a huge belt conveyor, and the same JA inspector checked for scratches, etc., and packed them in boxes one after another with a machine. Start preparing for shipping to the market. “Obanazawa watermelon” is known for its crunchy texture and sweetness with a sugar content of 11 degrees or more, and is very popular. On a busy day, about 40,000 pieces are shipped, and I hear that the work will continue until mid-August. It is a story from relatives, but since the culture and historical development are different along the eastern part and the western part of the Mogami River, the sense of incongruity cannot be wiped out even in modern times, and the conflict between the two districts is deep. It is said that it has a history of being called a political dispute, such as fighting fiercely. “Murayama City, Yamagata Prefecture”, Boundary change with Kahoku Town, Nishimurayama District on February 9, 1990. At the time of the merger, the name of Tateoka, which was the economic center at that time, was nominated as a candidate. However, after discussions with other villages, it was named Murayama with the enthusiasm and anticipation of becoming a nucleated city in the Murayama district, making the most of the generic name of this region. Located in the center of the prefecture, it has a long shape from east to west, 22 km east to west and 15 km from north to south. Surrounded by the Ou Mountains to the east and the Dewa Hills to the west, the Mogami River flows north while meandering in the center, fertile land opens in the basin, the climate is typical inland, and the temperature difference between summer and winter is large. “Cultural property” : Capricornis: 国指定, 特別天然記念物, 地域を定めず指定, 昭和30年2月15日, 石鳥居, 県指定有形文化財（建造物）: 楯岡笛田, 昭和30年8月1日, 刀銘正秀 : 県指定有形文化財（工芸品）: 楯岡十日町, 昭和38年12月20日, 臥龍のマツ : 県指定天然記念物 : 大字大久保, 昭和30年8月1日, トガクシショウマ : 県指定天然記念物 : 経営区（葉山）, 昭和31年11月24日, 愛宕神社のケヤキ林 : 県指定天然記念物 : 楯岡晦日町, 昭和55年1月7日, 河島山遺跡 : 県指定史跡 : 大字河島, 昭和30年8月1日, 祥雲寺宝篋印塔 : 市指定有形文化財（建造物）, 楯岡湯沢, 昭和43年9月10日, 宮の下宝篋印塔 : 市指定有形文化財（建造物） : 大字白鳥, 昭和43年9月10日, 宮の下六面幢 : 市指定有形文化財（建造物） : 大字白鳥, 昭和43年9月10日, 富並の六面幢燈籠 : 市指定有形文化財（建造物） : 大字富並, 昭和43年9月10日, 殺生禁断碑 : 市指定有形文化財（建造物）, 大字岩野, 昭和56年1月19日, 葉山への道標, 市指定有形文化財（建造物） : 大字岩野, 昭和56年1月19日, 葉山への道標 : 市指定有形文化財（建造物） : 大字湯野沢, 平成10年10月28日, 葉山への道標 : 市指定有形文化財（建造物） : 大字湯野沢, 平成10年10月28日, 葉山への道標（しめ掛けブナ前の道標） : 市指定有形文化財（建造物） : 大字湯野沢, 平成13年1月25日, 湯殿 / 月山 / 葉山三山碑 : 市指定有形文化財（建造物） : 大字湯野沢, 昭和56年1月19日, 中沢不動尊堂 : 市指定有形文化財（建造物）, 大字たも山, 昭和63年11月18日, 幾代橋市指定有形文化財（建造物）: 大字岩野, 平成18年3月28日, 小松沢観音の絵馬 : 市指定有形文化財（絵画）: 大字楯岡字小松沢, 平成24年11月29日, 木造阿弥陀如来座像 : 市指定有形文化財（彫刻） : 楯岡笛田, 昭和48年12月10日, 木造地蔵菩薩立像 : 市指定有形文化財（彫刻） : 大字岩野, 昭和48年12月10日, 木造漆箔阿弥陀如来立像 : 市指定有形文化財（彫刻） : 大字富並, 昭和53年7月3日, 木造彩色地蔵菩薩立像 : 市指定有形文化財（彫刻） : 大字富並, 昭和53年7月3日, 木造漆箔聖観音立像 : 市指定有形文化財（彫刻） : 楯岡湯沢, 昭和53年7月3日, 銅造阿弥陀如来座像 : 市指定有形文化財（工芸品） : 楯岡笛田, 昭和34年11月5日, 銅造観世音菩薩立像 : 市指定有形文化財（工芸品） : 楯岡大沢川, 昭和48年12月10日, 羽黒堂写経 : 市指定有形文化財（典籍） : 大字大久保ほか, 昭和34年11月5日, 紺紙金泥経 : 市指定有形文化財（典籍） : 楯岡新町, 昭和54年2月9日, 最上楯岡元祖記 : 市指定有形文化財（古文書） : 楯岡湯沢, 昭和41年7月25日, 楯岡甲斐守書翰 : 市指定有形文化財（古文書） : 楯岡晦日町, 昭和43年9月10日, 高札 : 市指定有形文化財（古文書） : 中央, 昭和48年12月10日, 宮林主膳正書状 : 市指定有形文化財（古文書） : 楯岡十日町, 昭和51年7月20日, 楯岡甲斐守宛書状 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内伝記 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内書状 : 市指定有形文化財（古文書） : 中央, 昭和53年7月3日, 最上徳内書状 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内筆 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内筆 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内著書 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 最上徳内著書 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 伝徳内所用遺品 : 市指定有形文化財（古文書） : 楯岡新町, 昭和53年7月3日, 足利尊氏御教書 : 市指定有形文化財（古文書） : 楯岡新町, 昭和54年2月9日, 「最上徳内書状」 : 市指定有形文化財（古文書） : 中央, 平成24年11月29日, 村山市並びにその周辺からの出土品 : 市指定有形文化財（考古資料） : 大字富並, 昭和34年11月5日, 稲下鹿子踊 : 市指定有形文化財（民俗文化財） : 大字稲下, 平成4年4月22日, 大槇松念寺の回向念佛 : 市指定有形文化財（民俗文化財）, 大字大槇, 平成8年2月22日, おくまん様の大スギ, 市指定天然記念物 : 大字湯野沢, 昭和34年11月5日, 頼義のスギ : 市指定天然記念物 : 大字富並, 昭和34年11月5日, 尾上のマツ, 市指定天然記念物 : 大字たも山, 昭和34年11月5日, 三吉山の三吉スギ : 市指定天然記念物 : 大字土生田, 昭和48年4月24日, 山の内のユキツバキ : 市指定天然記念物 : 大字山の内, 昭和51年7月20日, 楯岡馬場の大ケヤキ : 市指定天然記念物 : 楯岡馬場, 平成2年1月25日, 八幡様のイヌザクラ : 市指定天然記念物 : 楯岡馬場, 平成2年1月25日, 白山神社の大スギ : 市指定天然記念物 : 楯岡湯沢, 平成2年1月25日, 向陽寺のキャラボク : 市指定天然記念物 : 大字富並, 平成2年1月25日, 楯山のブナ : 市指定天然記念物 : 楯岡楯, 平成2年10月24日. Mt. Kawashima Ruins : Prefectural designated cultural property historic site designation April 1, 1952. 大字元塩川字前山. Details are unknown, and it is presumed to be the remains of a chasi（柵囲い）by ancient Emishi（蝦夷; エゾ）or a medieval castle.A hill lying on the east bank of the Mogami River, west of the city. The area is a ruin from the Paleolithic Period to the Middle Ages. At the top of the mountain, there are two ruins of a building drawn by a circular moat. A little south of the top of the mountain, there is an old burial mound with a diameter of 24 m around a 4 m-wide moat. The main body of the burial mound is a combination box-shaped sarcophagus, and no other relics have been detected. Near this is the sutra mound of the buried sutra and the gravel stone sutra. A copper-cast warp cylinder housed in a jar of Suzu ware has been discovered. From the southwestern slope of the hillside, stone tools from the late Paleolithic period such as Sugikubo-type knives, and burial tombs from the early and late Jomon period and the late Yayoi Period Tennoyama style have been excavated. Many small itabi monuments and stone pagoda fragments from the 15th century were excavated from this area. There is also a quarry site where stones were cut out. The summit of Mt. Marumori, which continues to the southwest, also has a circle with a diameter of 28 m, and a total of four burial mounds have been confirmed on Mt. Kawashima. Famous as a town that developed as a castle town of Tateoka Castle in the Middle Ages, especially Mr. Tateoka’s 7th generation Mitsushige was active as a powerful vassal of Yoshiaki MOGAMI, and worshiped Yuzawa Castle (Yuzawa City, Akita Prefecture) in Sekigahara. After the battle, he entered Honjo Castle (Yurihonjo City, Akita Prefecture) and gained control of 55,000 koku of rice in Yuri District. When the Mogami clan was converted in 1622, Tateoka Castle was abandoned, and Murayama City was transformed from a castle town to a post town on the Ushu Highway. When Tateoka-inn was opened, the headquarters was set up around the current Murayama Post Office, and the city was opened on the 5th of every month. And there is a big rocky mountain in front of Atago Shrine so as to block the front of the post station, and cut-cutting work has been done many times since the Edo period, and it was the first Yamagata prefectural ordinance that became the current shape It is said that it was after the construction ordered by Michitsue MISIMA. In the current cityscape, there are many places where the atmosphere remains, such as the zelkova group around Atago Shrine and the approach to Mt. Gitoku Honkakuji Temple（牛魂供養 ; 1573, 安蓮社良穏上人龍淵前空大和尚; 浄土宗）, but along the highway, old townhouses are disappearing due to the widening of the road and the modernization of the shopping district. Seems to be. The Mogami River flows to the west, and Goten, Mikase, and Hayabusa（舟唄; A barcarolle song composed by NHK in 1936 based on a folk song from Yamagata prefecture. 渡辺国俊, 後藤岩太郎. According to one theory, it was composed with a strong awareness of the Russian folk song “Volga’s Boat Song” ; ヨーイサノマガショー エンヤコラマカセー. 酒田さ行ぐさげ 達者でろちゃ; 新内くずし, 酒田追分）, which were once called the three most difficult places for the Mogami River boat transport, are all in the city and are now tourists as river boat rides and are rooted in the area. Varieties shipped at JA Michinoku Murayama : 佐藤錦-Derived from the name of Eisuke SATO of Mikka Town, Higashine City, Yamagata Prefecture. Tenkoen Co.,Ltd., The first Mr. OKADA saw the future and named it in 1928. Breeding from the fruit of “Napoleon cherry” as a mother and “Kidama” pollen. ナポレオンさくらんぼ – A variety that has been cultivated in Europe since the early 18th century. The sweetness stands out with a slight acidity. Ripe Napoleon is more delicious than ripe Sato Nishiki, and it is valuable as an indispensable variety for breeding. 高砂さくらんぼ – Originally, it is an American cherry called “Rockport Picaro”, and it tends to be the earliest among early-maturing varieties. “紅秀峰さくらんぼ” ; 寒河江市島島南-山形県立園芸試験場（現: 山形県農業総合研究センター園芸試験場）に於いて, 昭和54年（1979年）に “佐藤錦” × “天香錦”の, Developed by crossing varieties. 昭和35年（1960年）に, “長瀬運吉”の庭先より, “武田竹三郎”が発見された偶発実生で, 昭和40年（1965年）に命名）に交配して得られた実生から選抜育成し, 平成3年（1991年）に, 品種登録. From Ministry of Agriculture, Forestry and Fisheries variety registration. Application number 3680 Date of application 1990/01/08. Registration number 2893 Date of registration 1991/11/19. The fruit shape is short heart-shaped, the size is large, the color of the fruit is reddish yellow, and it is a sweet fruit that can be harvested from late June to early July in the growing area (Sagae City, Yamagata Prefecture). The size and vigor of the tree are medium. The thickness of the branches and internodes is medium. Flower shape is normal, size is small, number of florets is small, petal shape is slightly oblong, size is medium, pollen is present, calyx. The peduncle is yellow-green, and the peduncle is of medium length. The fruit is large (about 9 g). The color of the peel is reddish-brown, and the coloration is a little rich. The color of the pulp is cream. The pulp is hard, the juice is high, the sweetness is high (about 20 degrees sugar content), and the acidity is low. Mid-season, late April in growing area, 55 days or more after full bloom, late June in growing area, high yield, no physiological fruit drop, medium cracking, long shelf life of fruit Yes, compared to “Sato Nishiki cherries”, the shape of the fruit apex is flat, the infarct is deep and wide, the size of the fruit is large, the hardness of the pulp is hard, and the physiological fruit dropping is less. Compared to “Tenkonishiki cherries”, the infarcts are deeper, the fruit size is larger, and the core and flesh are more sticky. It is said that they can be distinguished from each other by the flat shape of the apex, the sweetness and the lack of sourness. The duration of breeder’s rights is 18 years. The period expires on November 20, 2009, the date of extinction of breeders’ rights. 品種登録者の名称及び住所, 山形県山形市松波, 登録品種育成者, 石塚氏, 佐竹氏, 佐藤氏, 西村氏, 新野氏, 木戸氏, 矢野氏, 髙瀨氏, 安藤氏, 松田氏, 野口氏, 大沼氏, 鈴木氏, 渡部氏, 山口氏, 石黒氏. 紅さやかさくらんぼ – It is a new variety that was selected and cultivated from seedlings obtained by crossing “Sato Nishiki cherry” with “Seneca cherry” and was registered as a variety in 1991, like Beni Shuho cherry. The color is vermilion, and the sweetness and acidity are well-balanced. The cucumber introduced in this article is native to the foothills of the Himalayas in India, and spread from there to Europe, northern China (Northern China route), and southern China (Southern China route). Broadly speaking, it can be divided into white bokyuuri and black bokyuuri, but white bokyuuri seems to account for the majority of varieties cultivated in Japan. I have heard that the skin is thin and has a good crispness, and it accounts for the majority of distribution in Japan. The flesh is juicy and has a lot of moisture, so it is suitable for eating raw as well as for a wide variety of dishes. On the other hand, black cucumbers have a thick skin and a strong flavor, so they are suitable for heated dishes such as stir-fries. It seems that it is only cultivated slightly in Shikoku. In addition, the optimum growing temperature is 18 to 25 degrees Celsius, and it used to be cultivated outdoors as a typical summer vegetable, but thanks to the spread of greenhouse cultivation and the improvement of cultivation techniques, it is now possible to ship year-round.

The optimal temperature for cucumber growth is 25-28°C during the day and 13-16°C at night, and cultivation under natural temperature conditions is limited to summer. Looking at the flatlands west of the Kanto region, the harvest season for open-field cultivation is from June to September, and harvesting outside of this period seems to be carried out in greenhouses. Semi-forcing cultivation and forcing cultivation are faster than outdoor cultivation. Conversely, cropping that harvests late is controlled cultivation, and it seems that it is possible to supply throughout the year like tomatoes. Michinoku Murayama Agricultural Cooperative, Tomato Production Department, Murayama Agricultural Center Vegetable Promotion Committee According to Murayama City, this tomato production department is made up of producers of fresh tomatoes within the jurisdiction of the JA Michinoku Murayama Agricultural Center (in Murayama City). Acquire a farmer and carry out environmentally friendly cultivation However, it seems that they are producing high-quality tomatoes that are highly evaluated in the market even in years with large weather fluctuations. Establishment of the production department and certification as an eco-farmer in February 1995 So, 14 people at that time, 2.9 ha. Summer / Autumn cultivation to protect against rain, June 2004, updated in 2009. Technology, management, and approach Practice and ingenuity of environmentally friendly agricultural techniques All members of the tomato production department have acquired eco-farmer certification, and it seems that they are carrying out environmentally friendly cultivation based on the cultivation guidelines created by the production department. 100% eco-farmer acquisition rate

According to Yummy Yamagata, cucumber production starts with preparing the soil with fully ripened compost (made by completely fermenting organic materials such as straw and fallen leaves). Watering is essential, but drainage is also important, so water management is essential for fields that are converted from paddy fields. The seedlings are grown by grafting disease-resistant pumpkins onto rootstocks, and then using the arch-pipe method, in which nets are stretched over arch-shaped supports and vines are entwined. By erecting supports, it seems that crops can be cultivated in a healthy and long-term manner. In addition, in the case of Japan, there are many unexpected events (natural disasters), typhoons, seasonal storms, and long rains during the rainy season, so it seems important to make it easier for humans to grow plants.

This area is located in the northern part of the Murayama Basin between the Ou Mountains to the east and the Dewa Hills to the west. The Mogami River runs through the central area from north to south, bringing rich blessings to local agriculture. （Generic name Yamagata beef 1681) According to a document by Tsunanori Uesugi (1663-1704), the lord of the Yonezawa Domain, 2- to 3-year-old cattle were introduced from the southern region (Iwate Prefecture) into the Okitama region, called ‘Agari-gyu’, and farmed, transported, and harvested. While raising cattle for fertilization, when fattening of cattle was started, the climate was favorable and good beef cattle were produced. Heiferous and castrated Japanese black cattle that have been reared and fattened for the longest period of time and whose final breeding area is in Yamagata Prefecture. Meat quality grade 4 or higher as defined by the Japan Meat Grading Association.), formed a fattening cattle complex boasting the largest number of cattle raised in the prefecture.

Autonomous Career Formation: Insurance Medical Welfare-Low Birth and Super Aging Society, 2025-Social Security System-Late Elderly: Approximately 2.45 million small and medium-sized enterprises and small business owners exceed the average retirement age of 70 years. However, the successors of 1.25 million to 1.27 million have not yet been decided. In general, for small and medium-sized enterprises and small businesses, most of the business operations depend on the management ability and motivation of the owners themselves, and half of the undecided successors point out the possibility of going out of business in the black. As a result, a cumulative total of about 6.5 million jobs and about 22 trillion yen of Gross Domestic Product may be lost by 2025. Economic Growth Rate ≒ (Real GDP of this year – Real GDP of last year) ÷ Real GDP of last year × 100.

Once upon a time, there were many small mountains called Uribokko (currently 2-chome, Aisemachi, Hitachi City). At the top of one of the hills, Mt. Fuji, there was a small shrine where a white fox lived. This fox used to come down from the mountain once a month, pass through the rice fields below, and go to Hakusan Shrine on Ayukawa Beach. One evening, a local farmer and his wife went out to drain the rice fields with their dog. However, while walking along the path between the fields, the dog suddenly started barking. Unusually, the peasant woman seemed so frightened that when she strained her eyes to see what was going on, something white seemed to slip right past her eyes. It happened right after that. When she looked back, she saw that her husband was lying in the ditch in great pain. Since then, her husband has not opened his mouth no matter what she asks, and only occasionally makes strange noises, as if he is troubled by something. The farmer, who was at a loss, went and worshiped the Fudo deity she worshiped. Then, Inari-sama appeared and said this. 

【Product name】

Cucumis melo var. conomon Oriental pickling melon

【Type】

Cucumis melo var. utilissimus

【Producing area】

Ibaraki Prefecture

【Origin of name】

It is soft and can be eaten by old people whose teeth are wobbly and cannot be chewed. Or I heard that it was named after a melon that can be bitten by the gums.

【Major features】

Ibaraki Prefecture Quarterly Gross Domestic Product (GDP) Bulletin-2022 January-March Period-Announced June 30 of the same year. In the prefecture, in order to quickly grasp the trend of the total amount of the prefecture’s economy, the preliminary figures of the prefecture’s gross domestic product are estimated quarterly and published four times a year. The real economic growth rate of Ibaraki Prefecture in the January-March period of 2022 was 2.1% from the previous quarter, the second consecutive quarter of positive growth. By item, net exports of goods and services and private final consumption expenditure increased from the previous quarter. The nominal economic growth rate (2.6% from the previous quarter) also increased for the second consecutive quarter, and net exports of goods and services and private final consumption expenditure increased from the previous quarter. Ibaraki Prefecture is located in the northeastern part of the Kanto region, which occupies almost the center of the Japanese archipelago. Toride City in the south of the prefecture is within 40 km from the center of the capital Tokyo, and Mito City, the capital of the prefecture, is within 100 km. East end: Kansu city east longitude 140 degrees 51 minutes 06 seconds north latitude 35 degrees 44 minutes 38 seconds West end: Koga city east longitude 139 degrees 41 minutes 15 seconds north latitude 36 degrees 11 minutes 52 seconds south end: Kamisu city east longitude 140 degrees 50 minutes 15 seconds north latitude 35 degrees 44 minutes 21 seconds North end: 140 degrees 35 minutes 10 seconds east longitude of Kita Ibaraki city 36 degrees 56 minutes 43 seconds north latitude (from National Land Research Institute). The area of the prefecture is 6,097.06 km2 (as of 2015), which is the 24th largest in the country, but because it is flat, the habitable area is 3,982.47 km2, which is the 4th largest in the country. From the central part to the southwestern part, the Joso Plain, which is a part of the Kanto Plain, spreads, and the Kokai River and the Kinugawa River flow through it. It flows eastward and is poured into the Pacific Ocean. From the north to the northwest, the mountains of the Kuji Mountains and Taga Mountains, which are the southernmost parts of the Abukuma Mountains, and the mountains of the Yamizo Mountains are connected from north to south. In the meantime, there are the Yamada River, Sato River, Kuji River, Naka River and the flat land in the basin. The Yamizo Mountains begin with Mt. Yamizo (1,022 m), the highest peak in the prefecture that rises on the northwestern border, and runs south to reach Mt. Kaba and Mt. Tsukuba on the border with Tochigi Prefecture. There are Mt. Hanazono, Mt. Kamine, and Mt. Takasuzu. The southeastern part is a water town centered on Kasumigaura, the second largest lake in Japan, and Kitaura, which are filled with abundant water. In the eastern part, the coastline extends for 190 km, and in the meantime, there are fishing ports such as Hitachi, Hitachinaka, Oarai, Kashima Port and Hiraiso, Otsu, Kuji, Isozaki, Hiraiso, Nakaminato, Hasaki as bases for coastal fishing. As stated in the Fudoki of Hitachi, which was compiled in the Nara period in the first half of the century, “The land is large, the soil is fertile, the products of the seamounts are well harvested, people live abundantly, and it seems to be a country of the eternal world.” It seems that people have lived affluently. Even in the Middle Ages and modern times, influential warlords settled in this area, and especially in the Edo period, the Tokugawa clan was placed in Mito, and it developed as a key point of land and water transportation near Edo. It prospered as the center of economy and culture. After the collapse of the Edo Shogunate, Ibaraki Prefecture was established in 1871 due to the consolidation and abolition of the abolished feudal clan and prefectures, and in 1875 it became the current scale. Since then, the prefecture seems to have continued to develop greatly in all aspects such as agriculture, industry, science and technology, culture, and welfare, based on the industry and culture that have been cultivated in this area. The Dainihonshi (History of Greater Japan): During the Edo period, not only the shogunate but also various feudal lords carried out rehabilitation projects. A typical example is the compilation by the Mito Domain. Mitsukuni Tokugawa, the second feudal lord of the Mito Domain, opened the History Bureau (later the Honoring Hall) in 1657 during the Seiko era and started the compilation of national history. After many controversies over the content of the description and the editorial policy, in 1906, the 402nd volume was completed, which describes the history from Emperor Jimmu to Emperor Go-Komatsu (the emperor when the North-South Asahi was established) in Chinese. Whereas Rikkokushi and “Honcho Tsugan（The Edo Shogunate has been active in compiling history since the early days. In 1644, the third shogun, Iemitsu, ordered Razan Hayashi, a Confucian scholar, to compile national history. It was presented under the title of Record. However, the “Honcho Chronology” was destroyed by a large fire in 1657. In 1662, the 4th Shogun Ietsuna ordered Gaho, the son of Razan, to resume the compilation of national history, and a new compilation project was started with Naotsune Nagai as the president. Collection, research, writing, etc. of historical materials are carried out centering on Gaho at the Kokushikan in Ueno Shinobugaoka, and in 1670, a total of 310 volumes of annal history from Jindai to Emperor Go-yosei’s 1611 are written in Chinese style. Was completed (3 volumes of the first part, 40 volumes of the Honcho Tsugan, 230 volumes of the Honcho Tsugan, 30 volumes of the Honcho Tsugan shooting, 5 volumes of the appendix, and 2 volumes of the neck), and was collectively called “Honcho Tsugan”. 310 books each of the clear book and the middle book (intermediate clear book before the final clear book was created) were presented to the Shogunate, the clear book was stored in Momijiyama Bunko, and the middle book was on the right side of the Shogun family. Was placed. The title and format of “Honcho Tsugan” are said to be similar to those of Sima Guang’s “Zizhi Tongjian” and Zhu Xi’s “Zizhi Tongjian”.）” were chronological, “Dai Nihonshi” is a jizhuanti (Honki, which is the chronological record of successive emperors, and “Retsuden”, which is the main character’s biography. The format of the historical description) is adopted. Reflecting the historical view of Mitsukuni, Empress Jingu was included in the Empress Retsuden instead of the main era, the coronation of Prince Otomo was recognized, and the Southern Court was orthodox. It seems that it also influenced. Cultural heritage such as Kairakuen and Kashima Jingu are preserved in various places in the prefecture, and many great ancestors such as Japanese painting Taikan Yokoyama（Establishment of obscurity）, modern ceramic art Hazan Itaya（Received the Order of Culture for the first time in the ceramic art world, and is also famous in the couple kiln）, and nursery rhyme poetry Ujo Noguchi（A famous family that was once called “Kankai-tei” and “Isohara Goten” at the resting place of the Mito Tokugawa feudal lord. As of September 2002, only 31 school songs have been created. He wrote the lyrics not only in Japan but also in schools in China, South Korea and Taiwan）are produced. Based on the traditions nurtured by these cultural climates, this prefecture is actively engaged in cultural activities such as famous art exhibitions at the Museum of Modern Art and prefectural art festivals. In recent years, the importance of the role played by culture has been recognized again, and in order to enjoy the richness of the mind in addition to the richness of things and to realize a life full of moisture, it is essential to utilize the power of culture. It has become. Under these circumstances, the Ibaraki Prefecture Cultural Promotion Ordinance was enacted in 2015 with the aim of contributing to the realization of a rich prefectural life and a vibrant local community. It seems that they are planning to promote it systematically. “Oriental pickling melon” : It is a kind of melon. White melons are thought to have originated in the region from India to southern China, and it seems that they had already arrived in Japan during the Nara period. It has been used for pickles since that time, and can be found in the Heian period books “Engi-shiki” and “Wamyo Ruijusho”. It seems that it was widely used in the Edo period. It is said to be native to tropical Asia, and when fully ripe, the skin becomes white. The length is about 20 to 50 cm, and the skin is green. The green is dark blue and pale green white, with fine stripes. Compared to other melons, the taste is light and not sweet even when ripe, but the meat quality is moist and softer than winter melons, making it suitable for lightly pickled and vinegared foods. The cotton part around the seed resembles the texture of a melon. Since there is a lot of water, it has been confirmed at any time that it reduces hydration and lowers body temperature. Melon vine is a vegetable belonging to the genus Cucumis of the Cucurbitaceae family, which is the same as melon and cucumber. In Japan, it seems that it has been popularly known as “Uri” since ancient times. In addition to cultivars such as oriental melon, which tastes raw sweetness and refreshing sensation, cultivars such as cucumber and oriental pickling melon, which are not sweet even when ripe, have been developed to be eaten as vegetables or pickled while immature. The varieties traditionally cultivated in Japan have been bred to suit the Japanese environment and are famous for their ability to withstand high temperatures and humidity.

Oriental pickling melon is considered to be a type of melon, originated in the Niger River basin in Africa and Guinea, and seems to have been introduced to Greece and Rome via ancient Egypt and Central Asia. Since the Middle Ages, it has spread throughout Europe and has been improved to become a high-class fruit called melon, which continues to this day. On the other hand, the melon that was introduced to ancient India differentiated into the oriental melon and entered China in BC. It has been confirmed in carbonized seeds excavated from archaeological sites in various places that it was introduced to Japan during the Yayoi period. In ancient times, when there were few sweets, sweet and delicious oriental melons would have been a favorite of children, but according to the Shosoin document, they were extremely expensive luxury items. In addition, the oriental pickling melon used for pickles seasoned in sake lees was also served as vegetables pickled in sake lees for aristocratic meals. In addition, he donated a thousand pieces of Sake lees embroidered on the edge with a four-word, four-phrase application to a high-ranking Buddhist priest in Tang. On the other hand, it seems that the king seems to be a record of the Chinese poetry of “Kaifuuso” and the traditional Japanese poetry of “Manyoshu”). By the way, European melons came to Japan in the middle and late Meiji era. Also, it seems that the greenhouse melons as they are today began to be cultivated in the Earl’s Feborit variety, whose seeds were brought from England in 1925.

Oriental pickling melon is a member of melon, but it has less sweetness and is used exclusively for pickles, and is often made in the vegetable garden. This species is dark green, thick and soft and crispy. Harvested when the fruit is about 20-40 cm long. It seems that the pericarp becomes glossy when the harvest time comes. It is said to have been given this name because the flesh is very soft and can be eaten by people with loose teeth. It is a variety exclusively for light pickles. Used for pickling in bran and salt. It is most delicious when pickled 30 minutes to 1 hour before eating, and long-term pickling reduces the taste.

It is an annual plant of the genus Cucumis of the Cucurbitaceae family, and its scientific name is Cucumis melo var. Conomon. It is believed to be native to Southeast Asia from India. It came to Japan from China via the Korean Peninsula in the old days. Today, it is cultivated as a summer vegetable in various places. The Japanese name comes from “Cucumis melo var. Conomon”, which is derived from the southwestern part of China. Also, it seems that the name of the variety is from pickles. As for strains, varieties and uses, “oriental pickling melon” is broadly divided into three varieties, “white melon”, “hard melon”, and “striped melon”, and cross breeding. It seems that it can be divided into lineage groups.