Kimitsu City, Chiba Prefecture "Cultivation area 2,900 unit of land measurement (Yamatakino Farm), 900 unit of land measurement (Yatsugatake Farm)" (Yamatakino, Kimitsu City, Chiba Prefecture, Higashiide, Takane Town, Hokuto City, Yamanashi Prefecture, Kazusa Vegetable Tech Ltd.)
【Origin of name】
There seems to be a theory that the scientific name of chives, Allium, is derived from the Latin word “alere” which means “smell”. The scientific name “schoenoprasum” means “leek like rush”. As it is from the English name Chives, the flower language faithful, honest and flexibility seems to have been named after the gentle flavor with little odor that goes well with any dish.
【Major features】
On March 11, 2022, Kimitsu City announced that it would light up the castle tower at the site of Kururi Castle in Kururi, the city, in the colors of the Ukrainian flags of blue and yellow. From sunset on March 12-21 to 7:30 pm, Iwanaga Seminar, Kimitsu Chamber of Commerce and Industry, Kimitsu, Meiji Gakuin University Faculty of Sociology, working on an old folk house restoration project in the area and interacting with Ukrainians It seems that the three parties of the City Deputy Nuclear Promotion Council have cooperated and decided to implement it with condolences to the victims of Ukraine, where the military invasion by Russia continues, and prayers for peace. He heard that he plans to use SNS to add multilingual comments to the world in the future, and he also said that the Kururi Castle Ruins Museum will close at 4:30 pm, but the climbing road It’s open so you can see it nearby. Donation boxes have been set up at the city hall and administrative centers on March 11 for humanitarian assistance to Ukraine. The first large stable in Yamanashi Prefecture, where active racehorses recover from fatigue and adjust conditions, was completed in Kiyosato, Takane Town, Hokuto City, and has been accepted since September 2021. Even in the summer, the cool and natural land is said to be ideal for horse rest, and according to the Japan Racing Association (JRA), there are only limited facilities such as Hokkaido that can accommodate more than 50 horses. It can accommodate 52 heads, and it seems that up to 80 heads can be accommodated including the existing stables. In addition to the shower room for 6 horses, the new stable is equipped with a treatment device that warms the body with infrared rays and loosens the muscles. Horsebridge Co., Ltd. (formerly Kosuda Ranch), which operates stables, has been retraining and selling to equestrian clubs nationwide since 2016 so that retired racehorses can play an active role in horse riding. There seems to be. It is said that the number of horses sold is more than 100 a year, and at most 200 horses a year. However, due to the spread of the new coronavirus infection, the riding clubs have been suspended one after another, and demand seems to have dropped sharply. 『カズサの愛彩グループ』Each employee cherishes the quality of agricultural products, constantly challenges to improve production technology, and is a producer trusted by consumers. He contributes to the future of agriculture and food and works hard every day. “Kazusa Becitec” has a reputation for original ramen made with plenty of its own vegetables. Timeless soy sauce ramen is also popular. Parsley’s scientific name is Petroselinum crispum. Cultivation as an herb spread in Europe in the 16th century, and it seems that it was later brought to the United States. I heard that it was cultivated mainly in the vegetable garden for food and ornamental purposes. Allium schoenoprasum var. Foliosum and its varieties of the same species have been native to Japan for a long time, and it is clear that they have been described in Wamyō Ruijushō（Dictionary with Japanese definitions of kanji and kanji compounds selected by Minamoto no Sitago at the behest of Emperor Daigo’s Princess Kinshi imperial princess. It is also said to have been edited during the Jōhei era (931-938). There are 10 volumes and 20 volumes, but there seems to be some debate as to which one is the original. It seems that the 10-volume book is divided into 24 parts and 128 gates, and the 20-volume book is divided into 32 parts and 249 gates（二十巻本は, 職官, 国郡, 郷里, 曲調, 薬名など, 語彙や地名を列挙するのみの部門があり）. It is a kind of encyclopedia that explains the sources of Chinese words, syllabary sounds, and Japanese names. The Japanese name is written in Man’yogana, which is a valuable resource for studying ancient vocabulary. Some Manuscripts have a tone mark and can be used as an accent material. It seems that many citations do not exist. Also, it seems that many Japanese names for everyday items, which are rarely seen in literary works, are used. As a research book of this book, it seems that there is Kariya Ekisai’s commentary Wamyō Ruijushō (established in 1827). ）and Engishiki（It seems that status and formula are the detailed enforcement regulations of the legislative act, which was the basic law of ancient Japan. There is no clear distinction between case and formula. Most of the “Engi-shiki” still exist, and it is a valuable historical source for learning about the Heian period society. It seems that the detailed enforcement regulations for the legislative act have already been created and enforced by the department in charge as needed since the Nara period. However, it seems that an integrated formula was requested because the contents of the formulas under each jurisdiction would be inconsistent and discrepancy would occur if they were dealt with separately. The ones compiled there are Konin-Shiki Code and Jogan-shiki Code. However, it seems that Jogan-shiki Code was not the final version that integrated Konin-Shiki Code, but complemented Konin-Shiki Code and covered the whole. Therefore, the integrated version of “formula”, which was completed in one piece, was eagerly awaited, but it seems that it was extremely difficult to compile. Compiled in the 10th century, it is a collection of detailed administrative regulations that can be called a business manual for ancient officials. The volume is 50 volumes, about 3540 articles, including various regulations on the performance of official duties, rituals and rituals, equipment and furnishings used in the palace and their raw materials, foods, pharmaceuticals, textile products, etc. Various items are listed. It can be said to be an ancient encyclopedia, and is famous as a valuable material not only for ancient history but also for many research fields. However, it seems that the obstacles are that the amount of description is enormous and the description covers various fields, and that the content is esoteric and limited to only the matters necessary for business.）and have been edible. It’s not clear when European chives were brought in. It is widely distributed in Eurasia, North America, etc., and its morphological variation is remarkable, and it seems that there are various theories in terms of classification. Chives cultivated in Europe and the United States are said to have been cultivated by a group of Allium schoenoprasum var. Foliosum. It seems that there are eight types of chives native to Japan, including Allium schoenoprasum var. Foliosum, Allium schoenoprasum L. var., A. Schoenoprasum. V. Schoenoprasum. The odor peculiar to Allium is a component called allyl sulfide, which is said to promote the secretion of digestive enzymes, help increase appetite, and increase the absorption of vitamin B1. It has a delicate flavor even with green onions, so it seems to be used in various dishes. Also, a perennial herb of Asatsuki’s companion. It has a milder spiciness and bitterness than green onions and has a mild aroma. A lot of small purple flowers come out from June to July. Chives are a family of very thin green onions, but it seems that early harvested pale blue-green,chive (Allium schoenoprasum) may also be sold as chives. It’s awesome, but it’s a group of green onions that are distributed in the temperate and boreal zones of the Northern Hemisphere. It is also called the chives in the plural because many plants stick to each other near the ground and grow thick. It is an herb that uses leaves for flavoring and accenting dishes, and is close to condiments. In addition, a thin cylindrical hollow leaf is extended from the ground, and the plant height is about 30 cm. In early summer, red-purple florets bloom in a ball shape. The appearance of pompoms blooming at the tips of the leaves seems to be cute and highly valuable. It is not the main, but it looks great when planted in groups on the edges of flower beds. The leaves tend to die in winter, but since they are perennials, they sprout and grow every year. Although it is used for cooking, it is ideal for coloring and flavoring salads, soups, marinades, etc. Since heating for a long time spoils the flavor, it seems that it is better to finish the dish or serve it in a bowl and then shake it. Like Asatsuki, it seems to go well with Japanese-style dishes such as noodle condiments and miso soup. Kazusa Veggie Tech Co., Ltd. is a member of the Kimitsu City Certified Agricultural Council. In addition, the association is a gathering of professional farmers approved by the mayor of Kimitsu, and is working to revitalize agriculture in Kimitsu City. The purpose is to convey the appeal of agriculture to everyone and to let them know the importance of agriculture, mainly through the edamame harvest festival and the agricultural experience “rice cultivation”. In the future, we will continue to enhance the council business, expand the number of new certified farmers, activate information exchange activities while deepening mutual exchanges, and receive guidance and advice from related organizations to all members. Seems to become an attractive farmer and develop activities that can play an active role as the core of regional agriculture. Kimitsu green soybeans harvest festival is a participatory harvest festival sponsored by the Kimitsu City Certified Agricultural Council, and you can bring back enough green soybeans to tie to the locally purchased straw rope. Green soybeans is a native species “Koito native Ⓡ” that has been protected and raised in the Koito River basin. Kimitsu’s autumn taste is characterized by its strong sweetness and faint aroma. Kimitsu City is located in the central part of the Boso Peninsula, and the northwestern part facing Tokyo Bay has an industrial area centered on one of the world’s leading ironworks and an orderly divided urban area. It is within 50 kilometers from Tokyo. Also, since Kimitsu Station is the first station for rapid trains, you can sit back and commute to work, and it seems that you can use your commuting time for reading. On the other hand, in the inland area, Lake Kameyama, where you can enjoy the slowest autumn leaves in Japan, and Kaii HIGASHIYAMA (born in Yokohama in 1908, moved to Kobe at the age of 3), the famous water of KURURI, which was selected as one of the “100 Best Exquisite Waters of Heisei”. Graduated from the Japanese painting department of the school. Studied in Germany in 1933. Continued to exhibit at the Nikkei exhibition and received a special prize in 1947. Received the 1956 Japanese Academy of Arts Award. Produced New Palace Mural, Toshodaiji Temple Mieido Barrier Painting, etc. 1995 Kaii HIGASHIYAMA Kokoro no Journey Hall opened (Nakatsugawa City, Gifu Prefecture). Died May 6, 1999. 90 years old. Junior Third Rank First (Class) Order of The Sacred Treasure is given. It is blessed with beautiful and abundant nature such as Kanoyama Kujukutani Observatory Park, which overlooks the Unkai, which was the motif of the “afterglow” of the Hanaokadaira Cemetery of Zenkoji Temple in Nagano City. It seems that you can enjoy seasonal leisure and sightseeing. In addition, the industry is thriving, and the flower “color (water-based)” found in wedding bouquets for weddings boasts the highest production in Japan. It has the charm of the city and nature in the second largest city area in Chiba prefecture. The history of the name doesn’t seem to be that old. In 1878, it seems to be one of the old examples that the current Kisarazu Daiichi Elementary School was named “Kimitsu Ko”. As a place name, Kimitsu District was born in 1897, and Kimitsu was used for the first time here. It seems that it has begun to be broken.
It is a member of the green onion that is distributed from the temperate zone to the boreal zone of the northern hemisphere. It is an herb that uses leaves for flavoring and accenting dishes, and has an impression close to condiments. Var. Foliosum, which is familiar as a condiment, is said to be native to Japan and a variety of chives. It is a thin cylinder with hollow leaves extending from the ground, and the plant height is about 20 to 30 cm. Red-purple florets bloom in early summer. The appearance that blooms at the tip of the leaf is refined and cute, and the appreciation value is high. Since it is a perennial plant, it sprouts every year and grows vigorously.
It often appears in myths and the Old Testament, around 5000 BC. Historical materials date back to around 2800 BC. Ancient Egyptian papyrus (spinning fiber: a type of paper made from the fiber of one stem in ancient Egypt. It was used as a writing material, and its use seems to have extended from around 2000 BC to several centuries BC. Hieroglyph. The use of medicinal herbs is described in the clay version in ancient letters such as Copt letters). There are peppermint, basil, saffron, etc. for medical use. Herbs are introduced from ancient Egypt to ancient Greece. It was used by the general public as a bath salt, and its effects were recognized, and it seems that research on herbs has progressed (Thermae Romae is a manga work by Mari YAMAZAKI. “Comic Beam (Monthly manga magazine published by KADOKAWA, November 11, 1995) First published daily. Released on the 12th of every month) ”, refer to the serialization from the February 2008 issue to the April 2013 issue). It can be seen that research on herbs was already in progress at this time. It was also used in cosmetics and cooking. And with the invasion of the mighty empire over the ancient Roman Empire, Herbs seem to have spread throughout Europe. It is said that the rapid spread was due to the fact that the monks also treated as doctors and healed the wounds and illnesses of soldiers with herbs. In the Middle Ages, it became a favorite of European royal aristocrats. Eventually, aristocrats move to the Middle East and Eastern Asia in search of new herbs. During the Age of Discovery, which began at the end of the 15th century, countries began to compete and crossed the sea, and the herbs and spices of the world were introduced to Europe.
Famous in Japan, Ganjin priest (more than 1300 years ago, he came to Japan to spread correct Buddhism. At that time, in Japan, he was building temples and big Buddhas in an attempt to rule the country with the power of Buddhism. It is recorded that he was subject to heavy taxes and labor and was forced to live a difficult life. On the other hand, at that time, the monks were not taxed. The number of people trying to escape is suddenly increasing, and the Buddhist world seems to have been overlooked. Therefore, the court is sending a messenger to Tang to invite a monk who teaches correct Buddhism to Japan. By the high priest ‘Jianzhen’ (Ganjin in Japanese), head temple is Toshodaiji Temple-Risshu sect.) seems to have included carrots and licorice, which are famous as raw medicines. In addition, Osho also informs Japan of medicines brought from the western region farther from China and the South Sea. It is reported that these were also delivered to Shosoin as “Shosoin drugs”.
Bomaru Town, Maebashi City, Gunma Prefecture (Agricultural Cooperative Corporation Bomaru, JA Maebashi City)
【Origin of name】
It is called “Japanese honewort” because it consists of three leaflets, and its abbreviation is “Mitsuba”. mitusba yarn; The green mitsuba, which was cultivated in the open field of soil cultivation by exposing it to the sun, is grown by hydroponics. Kozuke (now the former name of Gunma Prefecture) is one of the provinces of Japan that was once a local administrative division of Japan, and Jyoshu is another name.
【Major features】
Public interest incorporated foundation According to the Maebashi City public corporation, the Kyiv Ballet Company is a prestigious member of the Ukrainian National Opera, which boasts a history and tradition of about 150 years. Starting with the stage in the city on July 15, 2022, it seems that performances are planned in 16 cities nationwide, including Tokyo and Osaka. Maebashi City and public corporation are planning to hold a performance in the city by inviting the Kyiv Ballet Company of Ukraine, which continues to be confused by the invasion of Russian troops. There are some members who participate in battles and evacuate abroad, and it is unclear whether they can come to Japan, but it seems that they want to expand the circle of support through performances. It seems that he will stay in the city for about two weeks to prepare for the actual performance because the practice will not be possible due to the intensifying conflict. It seems that they will consider support measures such as crowdfunding to cover part of the cost of staying and securing practice and accommodation. The five evacuees from Ukraine arrived in Japan on March 26 and were accepted by Kiryu City. The performance schedule seems to have been set in January, before the situation in Ukraine became tense. The event was threatened at one point, but it will be held as planned in order to promote the existence of Ukraine and provide support as much as possible. In Maebashi City, the performance will be titled “Kyiv Ballet Gala 2022” at the Beisia Culture Hall (Location: Hiyoshicho, Maebashi City, Prefectural Kaikan (Public interest incorporated foundation under the jurisdiction of the Gunma Prefectural Education and Culture Corporation)). I heard that about 30 people including performers and staff will visit. However, some male dancers participate in the battle, and it seems that female dancers are evacuating to European countries. I shouldn’t be worried that there are still some elements that I can’t see if I can come to Japan. An overview was announced at the city’s regular press conference held on March 25. The city seems to utilize its hometown tax payments for humanitarian assistance over Ukraine. Donations start from bite 2,000 yen, and no rewards will be set. Rakuten system in which taxpayers can choose to divert part of their residential tax to a specified local government (Rebates: Meat, fruits, crafts and other rewards It seems that it will be accepted until May 20, 2022 on the dedicated site of). Donations seem to be useful through the Japanese Red Cross Society (what you have, people, things, thoughts). Regional Vitality Infrastructure Creation Grant Project (City Road 00-104 sidewalk maintenance work) Buried Cultural Property Excavation Survey Report: Maebashi City Buried Cultural Property Excavation Survey Team, Bomaru Sakuramachi Ruins: Villages, Kofun, Heian, Medieval (Details unknown), Main remains: Pit-house remains 5, Pit-house remains 1, Excavation pillars Building remains 1, Grooves 15, Earth pits 4, Wells 2, Pits 20, Main remains: Ash glaze pottery, Sue pottery, Haji pottery. Agricultural cooperative corporations are corporations based on the Agricultural Cooperatives Law (hereinafter referred to as the “Agricultural Cooperatives Law”), and aim to promote their joint interests by cooperating with their members regarding agricultural production (Agricultural Cooperatives). Article 72-4 of the Act. Therefore, the businesses that the agricultural cooperative corporation can carry out are limited to those related to agriculture (Article 72-10 of the Agricultural Cooperative Law), and in principle, the members can be farmers (Article 72 of the Agricultural Cooperative Law 13). Agricultural committee cultivation certificate, certified farmer’s certificate, shipping certificate issued by agricultural cooperatives, income certificate and tax documents that confirm that you have agricultural income, farmer’s pension membership certificate, agricultural cooperative’s positive Documents certifying that you are a member, a land improvement district, or a member of an agricultural mutual aid, (if you work for an agricultural corporation or a farmer), a certificate of agricultural engagement from your place of employment, etc. Scope of business: There are two main types of business that agricultural cooperative corporations can carry out. It is up to you to do only one or both, but you must be an investment partnership to do the second business. No. 1 project (Agricultural Cooperative Law, Article 72-10, No. 1) 1) Installation of shared facilities related to agriculture, 2) Transportation, processing or storage of goods produced by union members using the shared facilities Business, 3 Business related to communalization of agricultural work. No. 2 business (Agricultural Cooperative Law Article 72-10 No. 2) 4 Agricultural management, 5 Agricultural cooperative corporation’s agricultural business, a. Manufacture or processing using agricultural and livestock products as raw materials or materials, B. Storage, transportation or sale of agricultural and livestock products (Agricultural Cooperative Law Enforcement Regulations, Article 215, No. 1) C. Manufacture of materials necessary for agricultural production (No. 2), D. Consignment of agricultural work (No. 3) 6 Agriculture Forestry management performed in conjunction with. This is the business incidental to the above business. A general term for corporations engaged in agriculture such as land-use agriculture such as rice cultivation, institutional horticulture, and livestock farming. The organizational structure is roughly divided into joint-stock companies and partnerships based on the Companies Act, and agricultural cooperative corporations based on the Agricultural Cooperatives Act. In addition, in order for an agricultural corporation to own farmland, it is necessary to meet certain requirements stipulated in the Agricultural Land Law, and a corporation that meets these requirements is called an “agricultural land ownership qualified corporation”. JA Maebashi City is located in the central part of Gunma prefecture, 20 km east-west, 26 km north-south, total area 311.64 km2, and is a relatively flat area with some mountains and hills, about 100 km from Tokyo. At the point. Located at the northernmost tip of the Kanto Plain, it has Mt. Akagi, which is connected to the hinterland in the northern part of the jurisdiction, and Mt. Haruna in the west. It is a region of sex climate. The origin of Japanese honeywort is Japan, China, the Korean Peninsula, etc., and it seems that wild species have been edible for a long time. The record of cultivation in Japan is from the Edo period, and the “Agriculture Complete Book (1697)” describes the cultivation method and simple eating method. Cultivation began in earnest in Mizumoto Town, Katsushika Ward, Tokyo during the Kyoho era (1716-1735), which later developed into softened honeywort (cut honeywort, root honeywort), and also in Shimochiba Town, Katsushika Ward. The honeywort cultivation that started in 1897 became the origin of Japanese honeywort (green honeywort), and then the production areas moved to Chiba, Kanagawa, and Saitama prefectures, and it seems that it spread to Kansai after the 1897s. Hydroponic cultivation using the current large-scale greenhouse is said to have started in Hamamatsu City, Shizuoka Prefecture in the mid-1965s. Hydroponics: By blocking the room from the outdoors and managing the nutrient solution hygienically, healthy, disease-free pesticide-free plants can grow and can be shipped systematically regardless of the season. The plant factory is shut off from the outside air and is mainly completely sealed, and the indoor temperature, humidity, carbon dioxide concentration, light amount and liquid fertilizer amount are grown using a computer, which is the optimum state for growing vegetables. There is a feature to make. The mitusba yarn has a short growing period and is harvested in the open field about 70 to 90 days after sowing and before the moss is extracted during the growing season. In addition, year-round cultivation is possible, and tunnel cultivation is recommended in the low temperature period, and shading cultivation is recommended in the high temperature period. It is slightly softened by dense planting and harvested by cutting from the roots or with roots attached. The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law. Before being absorbed by Maebashi city, Miyagi village, Seta district. The center of this village is called the section of village Hanageishi. Overview and history : Located almost in the center of Gunma Prefecture.It extends to the southern foot of Mt. Akagi and covers an area of approximately 48.15 km2. With the enforcement of the town and village system in 1889, seven villages merged to form the birth. 宮城村誌, 1973 : 県社赤城神社ノ下ニ駢列スルヲ以テ宮城ト名ヅク. It is also said to be derived from Akagi Shrine（Religion that worships mountains as sacred; Mt. Shintaizan）and Mt. Akagi（上毛三山）. Eruptive activity of Mt. Akagi and rich life in the Jomon period : Akagi worship from ancient times to the Middle Ages: The modern shogunate system（feudal system of the shogunate and domains）, the activities of modern greats: Alive in eternal history. December 5, 2004- Merged with Maebashi City with Ogo Town and Kasukawa Village. 市指定重要文化財 : 昭和53年4月1日, 鼻毛石一本木の板碑群, 昭和53年4月1日, （Shingon-shu Buzan-ha; Sekijoji Temple）赤城寺の石幢, 昭和53年4月1日, 鼻毛石の宝塔（赤城塔）,昭和53年4月1日, 鼻毛石鎌田の石造阿弥陀如来坐像, 昭和60年2月12日, 鼻毛石竹内の石造地蔵菩薩立像, 昭和60年2月12日, 赤城寺の種子十三仏塔, 市指定重要有形民俗文化財 : 昭和53年4月1日, 鼻毛石の線刻不動尊（爪ひき不動尊）, 昭和53年4月1日, 鼻毛石天神の五輪塔, 昭和60年2月12日, 鼻毛石竹内の双体道祖神. “German turnip or turnip cabbage”, It is said to be Native to the Mediterranean coast and is a member of cabbage that is often used in Europe. It is one of the popular western vegetables that has been attracting attention in recent years due to its unique appearance. It is said to be a variety of wild sweet indigo of the Brassicaceae family. There is another name for Kabukanran. It has been popular as an edible product in China and Taiwan（大頭菜（台）; kohlrabi; Brassica caulorapa Pasq.）for a long time. I heard that it was introduced to Japan in the early Meiji era. Sweet and similar to the flavor of broccoli stalks, it is delicious both raw and cooked. The unique Vitamin C is said to be hard to break even when heated. Again, you can eat the round corm. I want the leaves to be cut off and the skin to be thickly peeled off. “Town of water, greenery and poetry”, Maebashi outdated to call it “Mayahashi”. It is said that from 1648 to 1652, Tadakiyo Sakai-Ko, the fourth feudal lord of the Maebashi feudal clan, was the lord of the castle-Name change. There was a stream called Kurumagawa River around the current Tone River. The bridge over there was called the “Umaya Bridge”. It is said that this naturally became a place name. According to the Early Showa period survey, there were more than 700 units of burial mounds. Among them are the Hachimanyama tumulus and the Tenjinsan（Mt. Nantai）tumulus, which are said to date from the 4th century. Shumatsuki（Terminal phase）-The burial mounds of each period leading up to the Hotosan burial mound. These burial mounds and stone chambers are huge burial mounds, and many excellent burial items such as those stored in the National Museum have been excavated. Against this background, the Ritsuryo system later became a place for the establishment of the national government, and it seems that it became the political center of Koozuke.etc. Around the 10th century, the decree system collapsed and Japan entered a period of change. In the early 12th century, the eruption of Mt. Asama damaged Maebashi in the era of samurai. I hear that there was a time when the area was devastated in response to this situation. From the Heian period to the Kamakura period, the nichirinji Temple ekadasamukha (eleven-faced avalokitesvara) and the zenshoji-temple steel sitting statue of Amitabha were created. The construction of Mayahashi Castle is said to have started in the 15th century. During the Warring States period, this castle was the target of offense and defense by Uesugi, Takeda, Hojo and others. Especially in the battle of 1567, the townscapes of Amagawabara and Rokku, which were prosperous at that time, were burned down for Mr. Takeda and Hojo. It is said that the center of the city has moved to the lowlands that were the riverbanks of the former Tone River, and this is the current center of the city: It is said that the Tone River changed in the 1400s. In 1601, the year after the Battle of Sekigahara, Mr. Sakai of Tokugawa Fudai entered Maebashi. After that, he ruled the Maebashi clan for about 150 years in his ninth generation. Mr. Sakai was also active in the shogunate government, and Tadakiyo-Ko, the fourth feudal lord, had a great influence as an elder. After that, Mr. Sakai and Mr. Matsudaira of the Himeji clan were replaced. Mr. Matsudaira-The Maebashi Castle area was destroyed by the flood of the Tone River and was damaged by a large fire. Therefore, he moved to Kawagoe in 19 years, and Maebashi was in the state of Kawagoe Clan Maebashi division for 99 years. As a result, Maebashi declined, and the people sought to rebuild the city in hopes of revival, and in 1867, Mr. Matsudaira was welcomed to Maebashi again. However, it soon became the Meiji Restoration. In addition, Maebashi’s raw silk industry grew in the middle of the Edo period: With the opening of Yokohama Port in 1859（Ansei 6）and the encouragement of the feudal lord Mr. Matsudaira, it flourished and supported modernization. etc. A prefectoral office was placed in maebashi in 1881 to create more prosperity. Town system enforcement was enforced in 1889, and in 1892, the city system was enforced first in the prefecture, fourth in the Kanto region, and 41st in the whole country. etc. In the present. It is located slightly south of the central part of Gunma Prefecture. The northern part of the city area reaches Mt. Akagi（The highest point is 1,823 m above sea level on the south side of Mt. Akagi, and the lowest point is 64 m above sea level in Shimoauchi Town.）, the male of Mt. Jyomonsanzan, with a gentle slope from north to south. The flat land of the Kanto Plain, which is about 100 m above sea level, spreads out, and urban areas are open on both banks of the Tone River, which flows southward in the form of being divided into two-From the central part to the southern part. Surrounded by the mountains of Akagi and Joshinetsu in the northwest, the climate is slightly inland and has little rainfall.The average annual temperature is 14 to 15 degrees celsius, but the temperature difference is large, so there are many changes in the four seasons. From November to April of the following year, there are many sunny days, and the northwest monsoon blows, especially in winter-Grated Akagi: From June to August, the southeastern wind blows. In summer, the temperature is high and heavy thunder strikes. The area is 311.59 km2, accounting for about 4.9 % of the area of Gunma prefecture. When the city system came into effect in April 1890, it was only 7.71 km2. The city area is about 40 times larger than when the city was first established, about 20 km east-west, and about 27 km north-south. 萩原朔太郎記念・水と緑と詩のまち 前橋文学館, 萩原朔太郎記念館- He gave birth to Mr. Sakutaro Hagiwara（Father of modern Japanese poetry）, a giant star in the history of modern Japanese poetry.「月に吠える」1917, 感情詩社 「蝶を夢む」1923, 新潮社「青猫」1923, 新潮社「純情小曲集」1925, 新潮社 「萩原朔太郎詩集」1928, 第一書房版「氷島」1934, 第一書房「定本青猫」1936, 版画荘「宿命」1939, 創元社.平井晩村（駒次郎氏; 1894-1919） : 群馬県立前橋高等学校校歌, 国定忠治, 幡随院長兵衛. 山村暮鳥（土田八九十氏; 1884-1924）: ドストイヱーフスキイ翻訳集（兄ミカエルに送れる手紙, 手紙2つ）1918, 新潮社「風は草木にささやいた」1918（穀物の種子）「ちるちる・みちる」1920, 洛陽堂.萩原恭次郎（1899-1938）, 高橋元吉（1893-1965）, 佐藤垢石（1888-1956）, 東宮七男（旧宮城村; 1897-1988: 恭次郎氏とDistant relative）, 伊藤信吉（1906-2002）: マックラサンベ 私の方言村ことば, 2000, 川島書店. Produced many literary figures. In Gunma Prefecture, a bottom-up type Gunma-type management succession system has been constructed centered on the Gunma Prefectural Livestock Association. By linking this system with the dairy helper system, a smooth farming process has been formulated, and a track record of succession to third-party management has been achieved. The inherited dairy farming continues to run smoothly with the support of the local community. On the other hand, in order for this succession system to achieve more results, it is clear that institutionalization of digging up business transfer applicants and efforts for successors to continue sustainable farming are required. I hear that the maintenance and development of prefectural dairy farming has become an urgent issue as Japan’s milk production has turned to a declining trend and there is a growing demand for strengthening the dairy production base. In some prefectures, dairy mega farms continue to expand enthusiastically, but it seems that the production of raw milk is declining because it cannot make up for the production of family-owned farmers who leave the farm. There is a shortage of successors as a major factor in family-owned farming, and a third-party management succession system has been considered as a countermeasure. In Hokkaido, the inheritance system (lease farm system) centered on the agricultural public corporation has been functioning for a long time and seems to have achieved great results. In the management succession system centered on the leasing farm system, the government actively supports subsidies for leasing fees, property tax reductions and exemptions, subsidies for renovation expenses, subsidies for housing acquisition, etc., and about 80 to 100 people a year. Seems to be farming from outside the farm (2018). On the other hand, there are many areas in prefectures where such a system is not in place, and there are sporadic cases of new entrants, but the reality is that it is difficult to spread in terms of area (2000). Gunma Prefecture is famous as a livestock prefecture in which livestock accounts for 40% of agricultural output. Dairy is also thriving, and according to the 2017 “Milk Product Statistics Survey”, raw milk production is the 4th largest in Japan, the number of dairy cows raised is 5th in the country (2018 livestock statistics), and by prefecture. The amount of raw milk produced is the third highest in Japan after Hokkaido and Tochigi prefectures (2016 agricultural output and produced agricultural income (by prefecture)), and it is known as a male dairy farmer in each prefecture. In addition, the average number of dairy workers raised per household is 66.7, which is an area where multi-head breeding has progressed compared to the average of 56.3 in prefectures. Large-scale dairy corporations, so-called mega farms, are scattered around Maebashi City and Showa Village in the foothills of Mt. Akagi, which is located in the central part of the prefecture. It seems that dairy farming by management can be seen. As in other prefectures, I heard that the aging of dairy workers and the decrease in the number of dairy workers are major issues. The number of dairy farmers has decreased from 805 in 2008 to 552 in just 10 years in 2018. More than one-third of dairy farmers are leaving. In response to this situation, the prefecture, led by the Gunma Prefectural Livestock Association, connects dairy farmers who are thinking of leaving farming due to aging, etc. with people who want to start dairy farming, and inherits that dairy farming. It seems that the person succession business has started in 2014. The dairy management succession system in Gunma Prefecture is a custom-made support model that promotes the succession to a third party by building a support system centered on the local administration and agricultural cooperatives as a facilitator by the Livestock Association when a prospective transferee comes out. I can say. For this reason, instead of always recruiting new farmers, the system is such that the “working support team” is gathered to provide support only when the two people who are planning to transfer and those who are planning to succeed are gathered. From the standpoint of those who wish to start new farming in dairy farming, two issues can be seen in the situation of such businesses. It is necessary to constantly grasp the dairy farmers who wish to inherit to a third party. As of September 2018, there was only one specific effort to pass on to a third party in response to the situation where many dairy farmers are leaving or closing their businesses. For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future.
The stems were cultivated in the sun, and harvested when the petioles reached about 20 cm. It is cultivated in the open field and hydroponics all year round, and it seems that there is no particular season. The leaves and stems are green, so it is sometimes called “Green cow parsley”. The shape is a little irregular, but it has a good reputation for its aroma and taste.
The origin of Japanese honeywort extends to East Asia, including Japan. It seems that this Japanese name was given because one stem has three leaves. In Japan, it has been useful as an edible wild grass for a long time, but I heard that it was cultivated as a vegetable around 1720 in the Edo period, which is the birthplace of Mizumoto Town, Katsushika Ward, Tokyo. There is. The green wild chervil, which was cultivated in the open field of soil cultivation by exposing it to the sun, is cultivated by hydroponics, which is mitsuba yarn. It is grown in hydroponics by sowing urethane seeds in a Greenhouse and growing it in a culture solution in which fertilizer is dissolved, and it is shipped with a sponge-like floor and roots.
Released by TAKII & CO., LTD. Around 1975. Small tomatoes: petit tomatoes have become widely known. However, although it was made in earnest in the early Showa era, it didn’t go into mass production.
【Major features】
On March 2, Oirase Town, Kamikita District, in cooperation with local police, is conducting an evacuation drill assuming that an earthquake occurred at midnight in winter. It seems that there was a problem that the parking lot of the evacuation site was crowded because there was still snow and few people escaped on foot. It seems that some local governments have embarked on measures to protect against the cold. While there are many windswept evacuation towers, in 2015, a covered evacuation tower, Myojinyama Disaster Prevention Tower, was installed in the town where a tsunami of up to 24m is expected to hit the prefecture. The government’s Central Disaster Prevention Council Working Group (based on the lessons learned from Typhoon No. 19 in 2018, which caused enormous damage over a wide area centered on Tohoku and Kanto Koshinetsu, strengthened evacuation measures against intensifying and frequent heavy rain disasters. A working group was set up under the Disaster Prevention Measures Execution Council to consider measures for the huge earthquakes expected in the Japan Trench and the Chishima Trench announced on March 22. A large tsunami is expected along the Pacific coast from Hokkaido to Chiba prefecture, and if it occurs at midnight in winter, there is a concern that the damage will be maximized. Local governments are urgently required to take measures to evacuate from tsunamis and tackle issues peculiar to cold regions. If the damage caused by the Japan Trench / Kuril Trench Earthquake occurs at midnight in winter with snow, it is estimated that up to 199,000 people will die due to delays in evacuation, and most of them will be caused by the tsunami. Even if you escape from the tsunami, you may have hypothermia (a tremor at first, then a state of confusion and loss of consciousness. It is possible to warm your body and dry your wet clothes before the temperature drops completely. If possible, recovery is likely. If the body temperature becomes too low, the body may be inhaled with warm oxygen, intravenously or via a catheter into the bladder, stomach, abdomen, or thoracic cavity. It is good to warm it up. Also, try to give heat from the outside of the body.) It is expected that a large number of deaths will occur. Let’s start with an introduction to Misawa City, where a high school that was very successful at the Koshien Tournament, which was a long time ago near Hitokawame, an Oirase town by the sea, actually exists. “Misawa City”, Aomori Prefecture is a treasure trove of Jomon culture, and many archaeological sites have been discovered in the city. The Noguchi shell mound and Waseda shell mound around Lake Ogawara are particularly famous, and the pottery from the late Jomon period excavated from Noguchi is said to be as elaborate as the Kamegaoka site in Kizukuri Town, Nishitsugaru District, and is a valuable research material. The Misawa City Museum of History and Folklore has a large collection of a wide range of historical materials such as these archaeological materials, fishing gear, kagura masks of folk performing arts, and ancient documents. In addition, rare animal and plant specimens of Lake Ogawara are also exhibited, and it is a mysterious place where you can experience the traditional life and environment in this place rich in nature. During the feudal era, the largest ranch “Kizaki no Maki” of the Nanbu Morioka domain was spread, and even after the Meiji era, it was taken over by the Sabishirotai shared ranch and the village ranch, and has long been widely known as a horse-producing area. Even now, in the suburbs, you can still see the scenery of horses and cows grazing, and you can remember those days. 淋代平; Miss Veedol: 1931 Mr. Herndon and Mr. Pangbourne’s starting point for a non-landing transpacific flight. In addition, the population of Misawa Airport (base), which was built by the Japanese Navy before the Pacific War, has increased sharply due to the requisition and expansion of the US military after the war. It has developed as a city full of exoticism. As a city with a reserve of Jomon archaeological sites, a vast ranch site, an airport, and a fishing port built on a sandy beach, which is rare in Japan, the city will continue to have a diverse face and history with local residents. Due to the cool climate, rare alpine plants such as Buckbean, Daylily, and Drosera rotundifolia L. can be seen even on flat ground. Surrounded by the Pacific Ocean in the east and Lake Ogawara in the west, it has a varied natural environment such as forests, plateaus, grasslands, paddy fields, tidal flats, lakes and coasts. The Phragmites australis grassland, which stretches about 20 minutes north of the city center by car, is a treasure trove of nature and a wetland registered under the Ramsar Convention, Hotoke Swamp. The registration date is November 8, 2005, and it is famous as a low-rise marsh: Nationally Designated Buddhist Wildlife Sanctuary Buddhist Swamp Special Protection Area. Located in the north, a grassland wetland between the Pacific Ocean on the east and Lake Ogawara on the west. Due to the cold winds of the easterly wind “Yamase” from spring to summer and the monsoon “Hakkoda grated” from autumn to winter, this area is flat but has alpine plant communities and both the southern and northern limits. Animals and plants can be seen. In addition, it plays a major role as a breeding ground for rare birds such as the Japanese Marsh Warbler and Ochre-rumped bunting, which are designated as endangered species, as well as a landing site for migratory birds such as waterfowl. Rare wild birds such as the Yellow rail and the Japanese endangered Eastern marsh harrier inhabit, such as cancers, ducks, yellow rails, and dianthus superbus L. You can also see wildflowers such as var. Superbus, Achillea alpina subsp. Japonica, and Scutellaria strigillosa var. Yezoensis, which are visited by many people who enjoy nature. The city is known as a good point for surfing, with its Pacific coastal waves and sandy beaches. Around Lake Ogawara, a citizen’s forest park has been developed, where you can enjoy your leisure time with the blue sky and lush nature, and your feelings will be refreshed. There are auto campsites and bungalows on the shores of the lake where the gentle waves come, and when you walk along the promenade that goes around, you can hear the birds singing in the clear air. At baseball stadiums and tennis courts, you can sweat refreshingly and wash your feelings. What comes to my mind is the 51st National High School Baseball Championship Final, in which Aomori Prefectural Misawa High School participated and won, and on August 18, 1969, the moving game and suspicion judgment from the next day. Regarding suspicions, the rules do not stipulate the relationship between the university of origin and seniors and juniors. It’s all about this. No matter how the times pass, everyone has a feeling. Indeed, it connects with the present age. The first decision is to clear the suspicion, but it cannot be established without each reason. I think that if you don’t always break through, you can’t move on. In addition, hot spring excavation is actively carried out in the city, and in addition to the municipal hot spring (Yasuragi villa) in the citizen’s forest, there are hot spring public baths in various parts of the city. Misawa City is located in the southeastern part of Aomori Prefecture, facing the Pacific Ocean to the east and Lake Ogawara to the west. It is a flat land with an area of about 120 km2, about 11 km east-west, about 25 km north-south. Located in the southern part of the prefecture, which has prospered as a horse-producing area since ancient times, the city area was included in the “Kizaki no Maki（Horse pasture directly managed by the Southern Clan）” of the feudal ranch during the Edo period, and people were involved in horse-producing and fishing. It became the US military Misawa base and has undergone a major transformation. Today, as a city in the sky with one of the leading aviation facilities in Japan, many US military personnel, civilian employees and their families live in it, and it continues to develop independently as an international city with an exotic atmosphere. Sister city exchange with Wenatchee and East Wenatchee in Washington, USA, triggered by Miss Veedol, the world’s first non-landing crossing of the Pacific Ocean: Many illustrious events such as American Day, International Summer Festival, and Misawa Air Base Festival are also held. The nature, history and culture of the city, each with its own rich expression. “Aomori Prefectural Misawa Aviation & Science Museum” that tells the deep relationship with the sky, “International Exchange Education Center”, a base facility for international exchange: “Roadside Station Misawa Tonami Clan Memorial Tourist Village” that introduces Mr. Yasuto HIROSAWA (Place of birth: Aizuwakamatsu City), who opened a modern Western-style ranch, and sells special products of the city: Furthermore, it is a wonderful place where you can experience the international cultural city, such as the “Shuji TERAYAMA Memorial Hall” that introduces the unique world of the genius Mr. Shuji TERAYAMA（あゝ, 荒野, ひとりぼっちのあなたに, 天井桟敷; 身毒丸）. City area 119.87 km2, latitude 40 degrees 40 minutes north, longitude 141 degrees 22 minutes east. It is known that winter is a northern country, but the amount of snowfall is small, and there are many sunny days due to the monsoon that blows from the northwest. Due to the influence of the easterly wind (Yamase) that blows from spring to summer, the coastal area is often covered with cold air and thick fog, and it can be seen that the end of the rainy season is late and summer is short. In the land rich in nature, burdock, dioscorea opposita, garlic, etc., which are one of the highest quality in Japan, are produced, and poultry farming and pig farming are also actively carried out and gaining popularity. As for marine products, good quality squid and smelt are caught in the Pacific Ocean, and clams and smelt tend to be caught in Lake Ogawara. The catch of squid produced in the prefecture is the highest in Japan. Among them, the Japanese Common squid from Misawa is nicknamed “Red Dragonfly” because it is caught in the daytime under strict quality control and displayed in the central market and supermarkets in the metropolitan area the next morning. It is popular and has excellent taste and freshness, and is highly evaluated by consumers and related parties. Japanese Common Squid is registered as a regional collective trademark endorsed by the Japan Patent Office on June 3, 3rd year of Reiwa under the name of “Misawa noon squid”. As a proof of its quality, the Styrofoam squid box has a sticker of “Misawa noon squid” with an illustration of Miss Veedol (Red airplane). At restaurants in the city, sliced raw fish is also cooked alive. Yamazaki Pork is a Misawa brand that focuses on quality, food, and the environment. Pigs raised in a highly hygienic environment are safe and secure. In addition, it contains about 7 times as much C29H50O2 as ordinary pigs due to carefully selected pure vegetable feed given at the final finishing stage, and has a light fat and soft meat without odor. 三沢市教育委員会（さくら町）1989 “三沢市遺跡詳細分布調査報告書” 三沢市埋蔵文化財調査報告書6 : 風穴遺跡 : 公園建設のための試掘調査, 集落, 縄文, 土坑1, 柱穴状ピット3, 土器, 石器, 土製品, Both the remains and the relics are considered to be around the time of the 10 large trees in the middle of the Jomon period. A slightly elevated earthwork-like rise with wide flats has an inclusion layer and remains and appears to surround the depression. Confirmed that the area outside the range was included, and expanded the range – 縄文中期末葉. 小田内沼遺跡 : 散布地, 縄文時代, 土坑2, 柱穴状ピット11, 土器, 石器, Both the remains and the relics are thought to be from the early Jomon period. Confirmed that the area outside the range was included, and expanded the range. 春日台遺跡 : It was confirmed that 67 new buried cultural property inclusion sites and 14 well-known archaeological sites had expanded the range of conventional inclusion areas. 岡三沢神楽保存会 : It was handed down to the Nonomiya family, a descendant of the old Shugendo sect. In July 2010, it was designated as a prefectural intangible folk cultural property. 浜三沢神楽保存会 : The year after the cholera epidemic of 1943, villagers who prayed for health and safety by dispelling evil spirits learned the Kagura that is handed down in Kirida, Towada City. In April 1973, Gongen dance was designated as a city intangible folk cultural property. 塩釜神楽保存会 : Many migrants from different origins in Shiogama are said to have introduced Kagura in order to unite the village. In April 1973, “Chicken Dance” was designated as a city intangible folk cultural property. 根井神楽保存会 : Kagura is called a lion dance and was performed during the New Year and the First Full Moon Festival. There are many Kagura books left since 1879. In April 1973, “Yamanokami” was designated as a city intangible folk cultural property. 織笠神楽保存会 : It is said that the Inari Shrine was built in 1884 and danced Kagura every year on October 15th of the lunar calendar. Tsutawaldoboku says that it is a system of Hachinohe Kagura, which is rare in Misawa. In April 1973, “Kagura Dance” was designated as a city intangible folk cultural property. 岡三沢鹿子踊保存会 : Based on a set of four heads, it is performed by a total of thirteen Kago. The form of the dance begins with forming a circle and putting the deer in the garden, and the dance changes every lap, such as the fawn herder, and consists of 13 seats. In February 1993, “Kago dance” was designated as a city intangible folk cultural property. 浜三沢駒踊保存会 : At the vast ranch “Kizaki no Maki” directly managed by the Nanbu feudal clan, the traditional dance that has been handed down from ancestors is continued with a dance that is an entertainment of releasing horses and catching horses in the fall. In October 1959, “Hama Misawa Nanbu Koma Dance” was designated as a prefectural intangible folk cultural property. 山中神楽保存会 : It is said that a person from Esashika Village, Kunohe District, Iwate Prefecture reported this. The performances are four songs, “Chicken Dance, Gongen Dance, Bon Odori, and Sanbaso”. Of these, Chicken Dance was designated as a city intangible folk cultural property in February 1994. 豊年踊保存会 : It has been danced for about 200 years, but in recent years it has been restored from the memory of the old man, and it is said that it has been performed at the Misawa Elementary School 100th Anniversary Festival. In February 1994, “Honen Dance” was designated as a city intangible folk cultural property. From the former Momoishi Town (now Oirase Town) to Misawa City, the area with – Kawame. There are six streams flowing toward the Pacific Ocean, and it seems that there are remnants of the people who settled on the shore named the first river “Hitokawame” and the second river Futakawame in order from the south. The town of people who settled on the side of the river flowing into the sea is called Kawame village, and it seems that they have been living in the fishing industry since the Edo period. Aomori Prefecture Kaisho Disaster Report (Materials related to the Meiji Sanriku Earthquake Tsunami): A version of the tsunami damage caused by the Meiji Sanriku Earthquake Tsunami that occurred on June 15, 1896. Fig. 3 Momoishi Village, Kamikita District, Aomori Prefecture section of village Hitokawame: A diagram of the misery of Kikujiro Yoshida’s mansion. Hitokawame’s Tokunaga Inari Shrine is still located in the same location. The stairs on the approach to the shrine are currently covered with soil, and although it is difficult to climb, the torii remains in its original position, and it seems that there is no difference in the angle and size of the roof of the shrine. The altitude difference between this shrine and Kikujiro Yoshida’s mansion is about 15 m. In the Great East Japan Earthquake, the area was flooded by about 0.8m, but it seems that there was tsunami damage higher than that in the past. Fig. 4 Momoishi Village, Kamikita District, Aomori section of village Hitokawame plebeian Suwa Yoshida, Yoshi, Hite, Onoi, Daitaro and plebeian Toki Aisaka, who died in the residential land of Yoshida. It is presumed to be Mr. Kikujiro Yoshida’s house in Fig. 3, but unfortunately it seems that the positional relationship could not be identified. There is a fence in the center of the screen, and it seems that no damage from the tsunami can be seen in the villages behind the screen. In addition, although rubble is drawn in the front of the screen, it is not drawn in the back, so it seems that the village in the back of the screen is a little high. Printed on July 30, 1896, published on August 5, 1896, author and publisher Toyonori Sakuma, and printer Takegoro Kondo. As an aside, Mr. Toshimi Suzuki, a barber in Hitokawame, Oirase Town, Kamikita District, who continues to make huge statues of fictitious humanoid robot weapons and mobile suits that appear in the popular anime “Mobile Suit Gundam” series, is in early August. , The 14th new work ”Sinanju” has been completed and will be released from around mid-August 2020. Until now, everything was from the Gundam series, but the next work is the first machine of “Neon Genesis Evangelion”, which will be the first challenge, has it already started production and completed? “Oirase Town” is located in the southeastern part of the prefecture and has a population of about 25,000. The Oirase River, which originates from Lake Towada in the south, flows into the Pacific Ocean. The average annual temperature is about 10.9 ℃, which is a cool climate. In winter, although the temperature is low, there is little rainfall and it is the region with the least snow in Aomori Prefecture. It seems that nature, agricultural land, commercial land, industrial land, and residential area are arranged in a well-balanced manner. Although the area (residential area 58.97 km2 population density (residential area) 4.11 ha) is small, it is the most populous town in the prefecture and has a high population density, enabling efficient administrative management and great development potential. Known as a town with. It is attractive to be working on various measures to create a town where it is easy to raise children. He visits all families with babies up to 4 months old and provides information and advice on parenting. It seems that there is an environment in which child-rearing families can live with peace of mind, such as free medical expenses for children, no waiting-list children in nursery schools, and extended childcare. Part of the kindergarten childcare fee for children after the third child is subsidized. For low-income earners, the entire amount of kindergarten childcare fees minus kindergarten enrollment incentives is subsidized. In addition, if there are three or more children under the age of 18, it seems that the childcare fee will be free if the third and subsequent children use the kindergarten, nursery school, certified childcare center, etc. that will shift to the new system. Since January 2019, the town has been making efforts to cover the entire school lunch fee as part of reducing the financial burden on parents and supporting child-rearing. In principle, use 5 after-school children’s clubs (3 directly managed by the town and 2 outsourced to the private sector) in the town for free. In addition, two after-school children’s classrooms in the town can be used free of charge. Extended childcare Including all 13 daycare centers, holiday childcare, temporary childcare business, community childcare support center, and post-illness childcare are carried out by the town consignment business. Subsidize part of the medical expenses covered by insurance for fathers or mothers of single-parent families and their children. However, there seems to be an income limit. A school bus is operated to secure transportation for some children who have difficulty commuting to school on foot, such as being far from school. We provide some assistance for school supplies to those who are in need of financial reasons to send their children to elementary and junior high school. Subsidize enrollment incentives for parents of children enrolled in kindergarten, depending on their income situation. A scholarship is lent to those who have excellent qualities but have difficulty in attending school due to financial reasons. Monthly fee, university / graduate school 40,000 yen, junior college / college / vocational school 30,000 yen, high school 10,000 yen. The redemption period seems to be full redemption (interest-free) from one year after the month of graduation to twice the loan period. Koyo / Shimoda Elementary School District Child-rearing generation settlement subsidy system, as one of the measures against population decline and declining birthrate and aging population, a subsidy is provided to households who have moved to the subsidized area in the town by acquiring a house or remodeling their parents’ home. Part of the cost is subsidized for the merged septic tank installed by individuals for the treatment of domestic wastewater outside the sewerage business licensed area. Unoccupied house bank There is a system that introduces information on unoccupied houses to those who wish to settle in the town, with information received from owners such as “I want to sell unoccupied houses” and “I want to rent unoccupied houses”. For the elderly, we subsidize vaccination costs for voluntary vaccination against seasonal influenza and pneumococcus. In addition, routine immunization is carried out for infants, children and students according to the Immunization Law. It seems that all basic medical examinations (refreshing adult medical examination, National Health Insurance specific medical examination, and late-stage elderly medical examination) can be taken free of charge. However, cancer screening is at your own expense. We are effectively continuing and expanding the “Issuance of Health Handbook”, “Health Education”, “Health Counseling”, “Health Examination”, and “Visit Guidance” based on the health promotion business. It also aims to foster district organizations and revitalize their activities. Hachinohe area cooperation for domestic patent applications, etc. Strategically for small and medium-sized enterprises in the central metropolitan area (Oirase Town, Hachinohe City, etc. 8 municipalities) by protecting intellectual property rights and developing new products and products Part of the cost is subsidized for the purpose of utilizing intellectual property and revitalizing the industry. Assistance to relatively small amount of machinery such as attachments for agricultural machinery to snow-resistant pipe houses to expand production of agricultural products in winter and farmers who are trying to save labor and expand farming. Part of the expenses related to environmental conservation efforts is subsidized for farmers who promote organic farming and low pesticide farming and carry out environmentally friendly farming. From the start of agriculture until the management stabilizes, it seems that the government funds (up to 1.5 million yen / year, up to 5 years) are provided to new farmers (under 50 years old in principle). In order to secure employment for workers within 3 years after graduation and involuntary turnover, new graduates are hired for business establishments in the town where these people are newly hired as regular workers (regular employees). If you do, you will receive an emergency employment incentive of 30,000 yen per month, and if you hire a non-voluntary employee, you will receive an emergency employment incentive of 20,000 yen per month. Factory location incentives are 100%, 80%, and 60% of the fixed asset tax amount over a three-year period. The employment promotion incentive is 110,000 yen per local employee once. I heard that the delivery will be the year after the operation. It is said that those who wish to start a business or those who have just started a business are providing “specific start-up support” so that they can acquire the four knowledge of management, finance, human resource development, and sales. In addition, it seems that businesses that receive this “specific start-up support” can receive various types of support, such as expanding special provisions for start-up-related guarantees. To conclude, there are two stations of Aoimori Railway Co., Ltd., which are surrounded by water and greenery, and can be reached by car at Misawa Airport, JR Hachinohe Station (Shinkansen), and Hachinohe Port Ferry. All of the terminals can be accessed within 30 minutes, making it highly convenient for commuting to work, school, and outings. In addition, although it is a northern country, there is little snowfall and it is a comfortable place to live in winter. Last but not least, the Oirase Gorge is said to have a vibrant landscape created by the flow of water with innumerable changes. The cliffs approaching both banks are called welded tuffs, which are formed by the accumulation of pumice stones and volcanic ash at high temperatures, and by heat and their own weight, and seem to bring power to the landscape of Oirase. Roadways and sidewalks are built along the mountain stream at almost the same height as the stream, and it seems that you can enjoy a different landscape from looking at the valley from the ridge or hillside road. The treetops of large trees cover the sky many times, and the walking path with green tunnels is divine. It is said that the 14 km journey, fascinated by the beauty of the forest, is a series of excitement. It seems that the flow of Asura is frequently introduced on TV, magazines, posters, etc. As the name suggests, the landscape created by the violently flowing water between the thick groves seems to be very masculine. I hear that people who draw pictures and take pictures are crowded all day long on holidays.Choshi large waterfall, the best waterfall over the main stream of the Oirase Gorge, is 7 m high and 20 m wide. It is a magnificent waterfall that sprays water with high sound. The water that flows down creates a large amount of fog, and the sunlight through the trees creates a number of streaks of light there. It is believed that it was created by the fault extending to the right of the waterfall and the influence of Kanzawa flowing from the left, which hindered the run-up of fish to Lake Towada and is also called the Uotome Waterfall. For that reason, it has been said for a long time that Lake Towada is not recommended for fish. The only waterfall on the main stream seems to be popular with many people. I hear that the fresh green of spring, the deep green of summer, the autumn leaves, and the icefall of winter are attractive in each of the four seasons. The water of Lake Towada seems to be used for multiple purposes such as agricultural water and power generation. It seems that the water that flows down the Oirase Gorge is actually controlled by the sluice gate of this child Noro for the purpose of “sightseeing discharge”. Due to the natural adjustment of running water by the lake from ancient times and the gentle slope of 1 m per 70 m, moss and shrubs grow on small rocks and fallen trees in the river, creating a unique and beautiful delicate landscape. It seems. In order to maintain this beautiful landscape, it seems that the locks are opened during the day to allow a certain amount of water to flow, and the locks are almost closed at night and in winter. Therefore, it seems that the amount of water flowing in from the tributaries of the mountain stream is the main one, and the water level also drops.
In many tomato producing areas nationwide, it seems that grafting is common to cut the roots of the original varieties and connect the disease-resistant varieties only to the roots in order to deal with soil diseases. By doing so, it seems that it will be easier to grow tomatoes that are resistant to diseases and have a good taste. However, it seems that there are basically many farmers in this area who do not do that and are cultivated by their own roots. And it seems that they are also researching whether there are varieties that are more resistant to diseases in the root part in various production areas. After all it is important to make good soil, and soil analysis is used for that purpose. Considering the health balance of the soil, it seems that it is possible to produce healthy crops.
It was born on March 1, 2006 by the merger of the former Momoishi Town and the former Shimoda Town, and celebrated its 10th anniversary on March 1, 2016. On the occasion of the 10th anniversary, the “Oirase Town 10th Anniversary Ceremony” was held on November 1, 2015, aiming for the harmony of the townspeople and the further development and leap of the town. Furthermore, this year marks the 22nd anniversary.
The Statue of Liberty, the symbol of the town, was erected in 1990 using the Furusato Creation Grant because the former Momoishi Town is connected to New York City at 40 degrees 40 minutes north latitude. Height, 20.8 m (image 11.5 m, pedestal 7.0 m, stairs 2.3m) features, fantastic production by lighting up at night, nicknamed “Momo-chan” before the merger. On December 28, 2020, we will celebrate the 30th anniversary of the construction, and in commemoration of that, we have realized a recoloring.
Koda's fudegaki (variety of sweet Japanese persimmon)
【Type】
Diospyros kaki
【Wholesale area】
Koda Town, Nukata District, Aichi Prefecture (JA Aichi Mikawa, JA Aichi Keizairen Nishi Mikawa Regional Fruits and Vegetables Packing Center)
【Origin of name】
It was probably named because its shape resembles the tip of a brush.
【Major features】
Family Buddhist altar with various designs made by craftsmen in their 50s seems to be attracting attention from home and abroad in Kota Town, Nukata District, Aichi. It seems that the industry is now under pressure to change, as more and more households are abandoning their old-fashioned lifestyles due to changes in their lifestyles. The Mikawa family Buddhist altar, which is flourishing in the area, seems to be a complete division of labor with specialized craftsmen for each of the eight types of work. However, it seems that the family is getting smaller and smaller now that the memorial service is no longer available due to the influence of New Cov. In addition to that, we have developed a compact family Buddhist altar that has excellent durability and is not affected by housing conditions, and the craftsmen who have excellent personality and courage are struggling. People are said to die twice, the first is physical death and the other is death from your memory. Leave the living evidence in the Buddhist mortuary tablet and put the bones there. Old-fashioned culture must not be extinguished from us. While the manufacturing industry, including automobile-related products, is thriving, it boasts the highest production volume in Japan, and so is FUDEGAKI (variety of sweet Japanese persimmon) introduced this time. It is a so-called industrial city, but in recent years, it seems that economic effects such as an increase in donations have been achieved in recent towns, such as system in which taxpayers can choose to divert part of their residential tax to a specified local government. In the town, Mayor NARUSE, who is currently working for a term, is waving a flag and seems to be working on location attraction as a whole. In recent years, notable works such as the movie “Zokki” co-directed by Naoto Takenaka, Takayuki Yamada, and Takumi Saitoh, and the drama “Saikou no Obahan Nakajima Haruko” starring Mao Daichi and Marika Matsumoto have been decided one after another, and they are on location. It seems that it is steadily changing. Also, in the episode with the theme of town revitalization, it appeared under the name of Kota Town. While there are many cases where the name of the municipality where the location was filmed is not revealed during the filming, it seems that it was an opportunity to make the name of the town known throughout the country. On April 1, 1999, JA Okazaki City, JA Kota Town, and JA Nukata Town (former Nukata Town: now Okazaki City due to an administrative merger) merged to form the “Aichi Mikawa Agricultural Cooperative” (nickname: JA Aichi Mikawa)) Was born. Okazaki City and Kota Town, which are under the jurisdiction of JA, are located in the southeastern part of the center of Aichi Prefecture, with a total area of 443.92 km2. The Yahagi River flows from north to south through the warm climate and the western part of the region, and the Oto River (Sugo River), Oto River, and Hirota River merge. Utilizing its abundant water use, it is famous as a production center for grains such as rice, wheat and soybeans, vegetables such as eggplants and strawberries, natural yams, fruit trees such as grapes, thighs, pears, brush persimmons and mandarins, and flowers such as pots. Agricultural land is formed around the fertile plains that extend into the river basin and the hills that connect to the Mikawa Plateau, and the mountains extend to the northeast, forming a mountainous area. Kota Town, Nukata District is located in the central and southern part of Aichi prefecture, within 45 km from Nagoya, the central city of the central region. It is adjacent to Okazaki City in the north, Nishio City in the west, and Gamagori City in the southeast. It is 10.25 km east-west, 10.55 km north-south, and has an area of 56.72 km2. The hills of 100 m to 400m continue to the east and southwest with the highest 439 m of Enbomineyama in the east, and the plain extends around the Kota River. In addition, it is a beautiful town blessed with a warm climate and surrounded by lush nature. As a town administration, “Ryokuju Cultural City that values people and nature” is listed, and according to the results of the residents’ awareness survey, more than 60% of the residents answered that “Kota Town is rich in nature”. Historic Site / Cultural Property: Fukozu dislocation is said to have had a magnitude 7.1 Mikawa earthquake with its epicenter off Nishiura, Gamagori City, on January 13, 1945. The Fukozu Fault, a natural monument designated by Aichi Prefecture, was created at that time. A pillar showing the displacement of the ground surface due to the earthquake and a monument are erected. Mikawa strolling comic dancer is a traditional performing art that has been handed down in the Mikawa region. Originally a New Year’s blessing, it is now performed at ceremonies regardless of the season. The breathtaking interaction between one chief actor in a No play and multiple flatterers is a sight to see. It follows the flow of Nishio and is designated as an important intangible cultural property of the country along with Mikawa strolling comic dancer of Anjo and Nishio. Honkoji: The official name is Zuiunzan Honkoji. The founder is Tadasada MATSUDAIRA-Ko, the first of Fukozu Matsudaira, one of the fourteen Matsudaira Mikawa. Founding a temple is a queer cry Eion Yamato, the principal image is Shaka Nyorai, the side samurai is the Jizo Bodhisattva and Senju Kannon Bodhisattva, which are said to be made by Unkei. It is said to be the Hand Kannon Bodhisattva and the Kannon as a substitute for another life, and was built in 1523 as a prayer place and bodhisattva place for the Fukozu Matsudaira family. In June, hydrangeas bloom on both sides of the approach to the mountain gate, and the white walls, the vermilion-painted temple gate, and the characters of Mt. In addition, when passing through the mountain gate, when Tadatoshi Matsudaira-Ko was the lord of Yoshida Castle, the eastern mausoleum on the right, the western mausoleum and the Shokagedo on the left, and the eaves of the front main hall, he ordered Katsushige Nakao to eliminate the disaster and mixed gold, silver and copper. A cast bell is hung. In August 2008, when the tombstone of the 7th generation Tadao (the 2nd feudal lord of the Shimabara Domain in Hizen Province)-Ko was tilted due to heavy rain, burial items such as oval coins, swords, and glass glasses were excavated. Tendai Sect Rurizan Jodoji is a temple built in the Heian period. From the Kamakura period to the Muromachi period, it seems to have played a central role in mountain worship. It is said that the main hall is enshrined with the “Wooden Yakushi Nyorai Statue” of the principal image, which is a designated cultural property of Kota Town, and the “Wooden Twelve God Statue” of the side samurai. Yaotomisha is the site of the cantonment of Hikozaemon Okubo. Mr. Okubo has a venerable family called Iwatsu Fudai in Mikawa Fudai, and he seems to have served Mr. Tokugawa as a whole family. Local Museum: Folk tools, utensils, ancient documents, and other items excavated from the tombs are stored and exhibited, and it seems that you can learn about the former lifestyles and means of production of the local people. Roadside station “Brush Persimmon no Sato（native place）Kota” was opened on April 4, 2009. It is open along National Highway No. 23 Okazaki Bypass (in Kota Town Oaza Sumi / Kiriyama area). It is said that Kota Town is being promoted by setting up rest facilities (parking lots, toilets, road information provision facilities) and agricultural product direct sales offices (selling Kota’s special products, marine products and processed products of neighboring cities and towns). Speaking of Kota Town, as the name of the station comes from, it boasts the largest shipment volume in Japan. It is said that the orchards around the station will be filled with persimmons that have grown in the fall. At the shop corner, you can buy locally-grown fresh fruits, vegetables and special products such as brush persimmons, pears and peaches. In addition, it is said that the brush persimmon village restaurant offers a wide variety of dishes using seasonal vegetables, locally grown vegetables, and brush persimmons. At the time of 2008: The special product, brush persimmon, is also known as “rare persimmon”. It has a long history of cultivation, and it seems that it was already cultivated in the gardens of farmers in the Edo period. Later, I’ll revisit the details. Since the beginning of the Showa era, it seems that full-scale cultivation has begun for the purpose of commercialization. When joint fruit selection began in 1964 and it became possible to ship efficiently, it seems that in the 1965s, the hills of the Kiriyama and Nagamine districts were cultivated and brush persimmons were planted. Production accounts for 95% of the national market share. It is an incomplete sweet persimmon, and it seems that sweet persimmon and astringent persimmon are mixed in one tree. If seeds are not included, it becomes astringent persimmon. As the name suggests, the shape is like a brush tip, and the size is as small as 100 g. I heard that an automatic astringency discriminator was introduced in 1998, and it has become possible to perform astringency judgment efficiently. The harvest time is the earliest among oyster varieties, and it seems that shipment will start from mid-September. In 2006, all 100 members of the club received “environmentally friendly farmer (as recognized by law)” certification, and it seems that they are cultivating in consideration of the environment and safety. In addition, we are also working on agricultural land, water, and environmental conservation improvement measures projects throughout the region. Persimmons in JA Aichi Mikawa jurisdiction are said to be cultivated in Kota Town and Okazaki City. From a national perspective, it seems that the main cultivars of persimmon are Wase Tooe / Hiratanenashi, which is mainly in Wakayama and Nara prefectures, and Fuyu persimmon, which is mainly in Gifu prefecture. In Kota Town (including some Nishio City Plain District and Kira Town Tsuhira District), persimmons of a variety called “brush persimmon” are cultivated and boast the best in Japan. Kota Town’s “Brush Persimmon” is old and is said to have been cultivated in the gardens of farmers in the southwestern part of the town since the Tokugawa period. The oldest tree is 350 years old in Kamimutsuguri, Kota Town, which seems to tell the depth of its history. Because of its unique shape, it has been popular with the common people under the name of “Chinpo（珍宝）Persimmon”. The biggest feature is that sweet persimmons and astringent persimmons are made of one tree, and they are small grains (80g-140g), but it seems that they have tried to improve the variety so that the persimmons have a very strong natural sweetness. In addition, as an organization, there is the Nishi-Mikawa Persimmon Fruit Sorting Plant Steering Committee as a wide-area fruit sorting plant, and in 2013, we celebrated the 50th anniversary of joint machine fruit sorting and joint sales. There are few persimmon farmers in the town, and most of them seem to be combined with oranges, pears, grapes, peaches, eggplants, strawberries, etc. No wonder it’s worth it. Since 2002, brush persimmons have been making various efforts to create a production area of choice for consumers with the aim of “safe, safe and delicious persimmon cultivation”. Also, the history of strawberries is old. It started in 1941 when it was cultivated by four farmers. In 1963, 159 producers formed the Kota-cho Strawberry Subcommittee, and in 1984, they introduced night-cooled seedlings ahead of the rest of the country and made efforts such as early shipment. Currently, two varieties of “Tochiotome” and “Red cheeks” are cultivated. Please search my blog for details.
【Nutrients/functional ingredients】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids. 脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat. 炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body. βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation. ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg). ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly. パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase. ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）.Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ケルセチン; quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
2,4-dimethylthiophene: C6H8S,SMILES: Cc1csc(C)c1
Methyl propyl trisulfide: C4H10S2
Propylpropenyl trisulfide: C4H10S3
2, 3-dimethylthiophene: C6H8S
Propyl propenyl disulfide: C6H12S2
Dipropyl disulfide: C6H14S2
Dipropyltrisulfide: C6H14S3
βクリプトキサンチン: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues ≒ Ester body
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. etc.
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
タンニン: シブオール
ゼアキサンチン: C40H56O2（Xanthophyll）: 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール; Famous as a carotenoid present in the retina（Yellow pigment）.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body.However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
カタラーゼ: catalase: Haem: Walter A. Schroeder: amino acid sequence; One of the antioxidant enzymes: 2H2O2→2H2O+O2（Protein）. Molecules appear to break down hydrogen peroxide at a rate of millions per second（Catalyzes the reaction that decomposes hydrogen peroxide into two molecules of water and one molecule of oxygen.（Fe2+, Fe3+））. Oxygen atoms tend to combine with oxygen bound to iron, releasing water and oxygen gas. Histidine and asparagine are said to encourage the reaction.
ペルオキシダーゼ: peroxidase: enzyme: superoxide: Superoxide dismutase: glutathione peroxidase; An enzyme that uses hydrogen peroxide to catalyze the oxidation of a substance. The role of removing hydrogen peroxide generated in the process of redox reaction in the body. I heard that it is involved in the biosynthesis and decomposition of lignin and the biosynthesis of hormones. Polymerization reaction of sinapyl alcohol（C11H14O4）.
ａ−アミラーゼ: 1,4-α-D-Glucan glucanohydrolase; It is widely present in higher animals and plants, including filamentous fungi and bacteria. An endotype enzyme that hydrolyzes α-1,4 glycosidic bonds of polysaccharides in the middle of the chain: Maltose（C12H22O11）. It takes in starch chains and breaks them down into fragments made up of several glucose units. Two similar amylases are made in the body. Saliva and pancreas.
アルコールデヒドロゲナーゼ: アルコール脱水素酵素: About 10 times as much as sweet persimmon;（Alcohol）It is Oxidized to Acetaldehyde（C2H4O; CH3CHO）and metabolized to Acetic acid（CH3COOH）by Aldehyde Dehydrogenase（Human chromosome 12）: ALDH（Carboxylic acid）. I heard that linear fatty alcohols（Mr. Karl Ziegler discovers ethylene polymerization reaction in petroleum in 1950s.）oxidized a wide range of primary alcohols. The oxidation reaction is improved by the addition of a water-miscible organic solvent. Zinc ion (Zn2+; Free Zn2 that exists without binding to proteins: It is present in high concentrations in organs such as the brain and pancreas, and has been proven to be abundant in the hippocampus and amygdala, especially in the brain. Dyeing technique etc.（Direct dyeing, Reaction dyeing, Vat dyeing, Color dyeing, Mordanting, Dyeing and Printing.）and NAD（Nicotinamide adenine dinucleotide, NAD+, NADH）cofactor.
グルタミン: 2-Amino-4-carbamoylbutanoic acid: C5H10N2O3; Produced by the synthesis of glutamic acid of Amino acid and ammonia（NH3）. Like coenzyme Q10（ubiquinone: C59H90O4; 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione）, glutathione is present in cells in the body and is a raw material. I heard that when Amino acid alone is ingested, it tends to change to a pyroform, which is not absorbed by about 90%. Since glutamine peptide suppresses pyrolation, it is said to be about twenty times that of glutamine alone. A type of non-essential amino acid, famous as a major component of muscle.
シトルリン: C6H13N3O3
GABA: 4-aminobutanoic acid: C4H9NO2; Scientific name of watermelon（1930）Citrullus lanatus (≒ Citrullus vulgaris). Mr. Louis J. Ignarro Prof（University of California）. proves that nitric oxide (NO), which promotes production, plays a major role in health. It promotes vasodilation and blood flow, increases the amount of oxygen and nutrients carried, and strengthens the uptake of sugar into muscles. Even if a large amount is consumed, Nitrogen is produced as much as it is processed by the enzyme reaction, and the unused portion tends to be excreted. Received the Nobel Prize in Physiology or Medicine in 1998 as a Super Amino acid.
スコポレチン: 7-hydroxy-6-methoxychromen-2-one
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200 g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2: In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
腹水予防: Ascites prevention
利尿効果: Diuretic effect
有害物質排出促進: Promotion of emission of harmful substances
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
発熱性疾患抑制: Suppression of febrile illness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
心臓病予防: Heart disease prevention
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
The fudegaki (variety of sweet Japanese persimmon) in Kota Town is old and is said to have been cultivated in the gardens of farmers in the southwestern part of the town since the Tokugawa period. The oldest tree is a 350-year-old tree in the Kamimutsuguri area, and the depth of its history is lovely. The biggest feature is that sweet persimmon and astringent persimmon are made of one tree, and it is a small grain (80g-140g) persimmon, but it seems that they have worked with their predecessors to improve the variety so that it becomes a persimmon with a very strong natural sweetness. In addition, as an organization, there is the Nishi-Mikawa Fudegaki Fruit Sorting Center Steering Committee as a wide-area fruit sorting plant, and in 2022, it will celebrate the 59th anniversary of joint machine fruit sorting and joint sales.
Since 2002, FUDEGAKI has been implementing various efforts with the aim of “peace of mind, safe and delicious persimmon cultivation”, and seems to be creating a production area of choice for consumers. I have purchased it many times, but it is new to my memory as a tasty agricultural product not found in other production areas. In addition, the faces and cultivation histories of all producers are posted on the Internet to provide consumers with information on production areas. In particular, fudegaki can be harvested earlier than other varieties and seems to have been shipped since mid-September. The taste is also high in sugar content compared to other persimmons, and it is a very sweet persimmon, but since it is an Incomplete sweet persimmon and consists of sweet persimmon and sour and puckery persimmon, it must be shipped separately, so in 2011, It seems that a special fruit sorting machine with an updated fruit sorting machine and an automatic astringency discrimination line is being used.
It has a long history, and in the Edo period it was already cultivated in the gardens of farmers, and it seems that full-scale cultivation and sales began after the Showa era. When joint fruit selection began in 1964 and it became possible to ship efficiently, it seems that FUDEGAKI was planted in the hills of the Kiriyama and Nagamine districts in the 1965s. Currently, it seems to occupy 80% of the national market share. A sweet persimmon and sour and puckery persimmon are mixed in one tree, and it seems that it becomes a sweet persimmon when enough seeds are contained. As the name suggests, it looks like a brush tip and weighs about 100 g, which is small and cute.
