【Product name】
Koda's fudegaki (variety of sweet Japanese persimmon)
【Type】
Diospyros kaki
【Wholesale area】
Koda Town, Nukata District, Aichi Prefecture (JA Aichi Mikawa, JA Aichi Keizairen Nishi Mikawa Regional Fruits and Vegetables Packing Center)
【Origin of name】
It was probably named because its shape resembles the tip of a brush.
【Major features】
Family Buddhist altar with various designs made by craftsmen in their 50s seems to be attracting attention from home and abroad in Kota Town, Nukata District, Aichi. It seems that the industry is now under pressure to change, as more and more households are abandoning their old-fashioned lifestyles due to changes in their lifestyles. The Mikawa family Buddhist altar, which is flourishing in the area, seems to be a complete division of labor with specialized craftsmen for each of the eight types of work. However, it seems that the family is getting smaller and smaller now that the memorial service is no longer available due to the influence of New Cov. In addition to that, we have developed a compact family Buddhist altar that has excellent durability and is not affected by housing conditions, and the craftsmen who have excellent personality and courage are struggling. People are said to die twice, the first is physical death and the other is death from your memory. Leave the living evidence in the Buddhist mortuary tablet and put the bones there. Old-fashioned culture must not be extinguished from us. While the manufacturing industry, including automobile-related products, is thriving, it boasts the highest production volume in Japan, and so is FUDEGAKI (variety of sweet Japanese persimmon) introduced this time. It is a so-called industrial city, but in recent years, it seems that economic effects such as an increase in donations have been achieved in recent towns, such as system in which taxpayers can choose to divert part of their residential tax to a specified local government. In the town, Mayor NARUSE, who is currently working for a term, is waving a flag and seems to be working on location attraction as a whole. In recent years, notable works such as the movie “Zokki” co-directed by Naoto Takenaka, Takayuki Yamada, and Takumi Saitoh, and the drama “Saikou no Obahan Nakajima Haruko” starring Mao Daichi and Marika Matsumoto have been decided one after another, and they are on location. It seems that it is steadily changing. Also, in the episode with the theme of town revitalization, it appeared under the name of Kota Town. While there are many cases where the name of the municipality where the location was filmed is not revealed during the filming, it seems that it was an opportunity to make the name of the town known throughout the country. On April 1, 1999, JA Okazaki City, JA Kota Town, and JA Nukata Town (former Nukata Town: now Okazaki City due to an administrative merger) merged to form the “Aichi Mikawa Agricultural Cooperative” (nickname: JA Aichi Mikawa)) Was born. Okazaki City and Kota Town, which are under the jurisdiction of JA, are located in the southeastern part of the center of Aichi Prefecture, with a total area of 443.92 km2. The Yahagi River flows from north to south through the warm climate and the western part of the region, and the Oto River (Sugo River), Oto River, and Hirota River merge. Utilizing its abundant water use, it is famous as a production center for grains such as rice, wheat and soybeans, vegetables such as eggplants and strawberries, natural yams, fruit trees such as grapes, thighs, pears, brush persimmons and mandarins, and flowers such as pots. Agricultural land is formed around the fertile plains that extend into the river basin and the hills that connect to the Mikawa Plateau, and the mountains extend to the northeast, forming a mountainous area. Kota Town, Nukata District is located in the central and southern part of Aichi prefecture, within 45 km from Nagoya, the central city of the central region. It is adjacent to Okazaki City in the north, Nishio City in the west, and Gamagori City in the southeast. It is 10.25 km east-west, 10.55 km north-south, and has an area of 56.72 km2. The hills of 100 m to 400m continue to the east and southwest with the highest 439 m of Enbomineyama in the east, and the plain extends around the Kota River. In addition, it is a beautiful town blessed with a warm climate and surrounded by lush nature. As a town administration, “Ryokuju Cultural City that values people and nature” is listed, and according to the results of the residents’ awareness survey, more than 60% of the residents answered that “Kota Town is rich in nature”. Historic Site / Cultural Property: Fukozu dislocation is said to have had a magnitude 7.1 Mikawa earthquake with its epicenter off Nishiura, Gamagori City, on January 13, 1945. The Fukozu Fault, a natural monument designated by Aichi Prefecture, was created at that time. A pillar showing the displacement of the ground surface due to the earthquake and a monument are erected. Mikawa strolling comic dancer is a traditional performing art that has been handed down in the Mikawa region. Originally a New Year’s blessing, it is now performed at ceremonies regardless of the season. The breathtaking interaction between one chief actor in a No play and multiple flatterers is a sight to see. It follows the flow of Nishio and is designated as an important intangible cultural property of the country along with Mikawa strolling comic dancer of Anjo and Nishio. Honkoji: The official name is Zuiunzan Honkoji. The founder is Tadasada MATSUDAIRA-Ko, the first of Fukozu Matsudaira, one of the fourteen Matsudaira Mikawa. Founding a temple is a queer cry Eion Yamato, the principal image is Shaka Nyorai, the side samurai is the Jizo Bodhisattva and Senju Kannon Bodhisattva, which are said to be made by Unkei. It is said to be the Hand Kannon Bodhisattva and the Kannon as a substitute for another life, and was built in 1523 as a prayer place and bodhisattva place for the Fukozu Matsudaira family. In June, hydrangeas bloom on both sides of the approach to the mountain gate, and the white walls, the vermilion-painted temple gate, and the characters of Mt. In addition, when passing through the mountain gate, when Tadatoshi Matsudaira-Ko was the lord of Yoshida Castle, the eastern mausoleum on the right, the western mausoleum and the Shokagedo on the left, and the eaves of the front main hall, he ordered Katsushige Nakao to eliminate the disaster and mixed gold, silver and copper. A cast bell is hung. In August 2008, when the tombstone of the 7th generation Tadao (the 2nd feudal lord of the Shimabara Domain in Hizen Province)-Ko was tilted due to heavy rain, burial items such as oval coins, swords, and glass glasses were excavated. Tendai Sect Rurizan Jodoji is a temple built in the Heian period. From the Kamakura period to the Muromachi period, it seems to have played a central role in mountain worship. It is said that the main hall is enshrined with the “Wooden Yakushi Nyorai Statue” of the principal image, which is a designated cultural property of Kota Town, and the “Wooden Twelve God Statue” of the side samurai. Yaotomisha is the site of the cantonment of Hikozaemon Okubo. Mr. Okubo has a venerable family called Iwatsu Fudai in Mikawa Fudai, and he seems to have served Mr. Tokugawa as a whole family. Local Museum: Folk tools, utensils, ancient documents, and other items excavated from the tombs are stored and exhibited, and it seems that you can learn about the former lifestyles and means of production of the local people. Roadside station “Brush Persimmon no Sato（native place）Kota” was opened on April 4, 2009. It is open along National Highway No. 23 Okazaki Bypass (in Kota Town Oaza Sumi / Kiriyama area). It is said that Kota Town is being promoted by setting up rest facilities (parking lots, toilets, road information provision facilities) and agricultural product direct sales offices (selling Kota’s special products, marine products and processed products of neighboring cities and towns). Speaking of Kota Town, as the name of the station comes from, it boasts the largest shipment volume in Japan. It is said that the orchards around the station will be filled with persimmons that have grown in the fall. At the shop corner, you can buy locally-grown fresh fruits, vegetables and special products such as brush persimmons, pears and peaches. In addition, it is said that the brush persimmon village restaurant offers a wide variety of dishes using seasonal vegetables, locally grown vegetables, and brush persimmons. At the time of 2008: The special product, brush persimmon, is also known as “rare persimmon”. It has a long history of cultivation, and it seems that it was already cultivated in the gardens of farmers in the Edo period. Later, I’ll revisit the details. Since the beginning of the Showa era, it seems that full-scale cultivation has begun for the purpose of commercialization. When joint fruit selection began in 1964 and it became possible to ship efficiently, it seems that in the 1965s, the hills of the Kiriyama and Nagamine districts were cultivated and brush persimmons were planted. Production accounts for 95% of the national market share. It is an incomplete sweet persimmon, and it seems that sweet persimmon and astringent persimmon are mixed in one tree. If seeds are not included, it becomes astringent persimmon. As the name suggests, the shape is like a brush tip, and the size is as small as 100 g. I heard that an automatic astringency discriminator was introduced in 1998, and it has become possible to perform astringency judgment efficiently. The harvest time is the earliest among oyster varieties, and it seems that shipment will start from mid-September. In 2006, all 100 members of the club received “environmentally friendly farmer (as recognized by law)” certification, and it seems that they are cultivating in consideration of the environment and safety. In addition, we are also working on agricultural land, water, and environmental conservation improvement measures projects throughout the region. Persimmons in JA Aichi Mikawa jurisdiction are said to be cultivated in Kota Town and Okazaki City. From a national perspective, it seems that the main cultivars of persimmon are Wase Tooe / Hiratanenashi, which is mainly in Wakayama and Nara prefectures, and Fuyu persimmon, which is mainly in Gifu prefecture. In Kota Town (including some Nishio City Plain District and Kira Town Tsuhira District), persimmons of a variety called “brush persimmon” are cultivated and boast the best in Japan. Kota Town’s “Brush Persimmon” is old and is said to have been cultivated in the gardens of farmers in the southwestern part of the town since the Tokugawa period. The oldest tree is 350 years old in Kamimutsuguri, Kota Town, which seems to tell the depth of its history. Because of its unique shape, it has been popular with the common people under the name of “Chinpo（珍宝）Persimmon”. The biggest feature is that sweet persimmons and astringent persimmons are made of one tree, and they are small grains (80g-140g), but it seems that they have tried to improve the variety so that the persimmons have a very strong natural sweetness. In addition, as an organization, there is the Nishi-Mikawa Persimmon Fruit Sorting Plant Steering Committee as a wide-area fruit sorting plant, and in 2013, we celebrated the 50th anniversary of joint machine fruit sorting and joint sales. There are few persimmon farmers in the town, and most of them seem to be combined with oranges, pears, grapes, peaches, eggplants, strawberries, etc. No wonder it’s worth it. Since 2002, brush persimmons have been making various efforts to create a production area of choice for consumers with the aim of “safe, safe and delicious persimmon cultivation”. Also, the history of strawberries is old. It started in 1941 when it was cultivated by four farmers. In 1963, 159 producers formed the Kota-cho Strawberry Subcommittee, and in 1984, they introduced night-cooled seedlings ahead of the rest of the country and made efforts such as early shipment. Currently, two varieties of “Tochiotome” and “Red cheeks” are cultivated. Please search my blog for details.
【Nutrients/functional ingredients】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids. 脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat. 炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body. βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation. ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg). ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly. パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase. ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）.Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンP: ルチン: Ruta graveolens: C27H30O16: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyloxy]-4H-chromen-4-one: Quercetin 3-O-rutinoside
ケルセチン; quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
2,4-dimethylthiophene: C6H8S,SMILES: Cc1csc(C)c1
Methyl propyl trisulfide: C4H10S2
Propylpropenyl trisulfide: C4H10S3
2, 3-dimethylthiophene: C6H8S
Propyl propenyl disulfide: C6H12S2
Dipropyl disulfide: C6H14S2
Dipropyltrisulfide: C6H14S3
βクリプトキサンチン: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues ≒ Ester body
ペクチン: methyl ester: J.Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group : -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
エピカテキン: C15H14O6
エピカテキンガレート: [(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl] 3,4,5-trihydroxybenzoate: C22H18O11
エピガロカテキン
エピガロカテキンガレート
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. etc.
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
タンニン: シブオール
ゼアキサンチン: C40H56O2（Xanthophyll）: 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール; Famous as a carotenoid present in the retina（Yellow pigment）.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body.However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
カタラーゼ: catalase: Haem: Walter A. Schroeder: amino acid sequence; One of the antioxidant enzymes: 2H2O2→2H2O+O2（Protein）. Molecules appear to break down hydrogen peroxide at a rate of millions per second（Catalyzes the reaction that decomposes hydrogen peroxide into two molecules of water and one molecule of oxygen.（Fe2+, Fe3+））. Oxygen atoms tend to combine with oxygen bound to iron, releasing water and oxygen gas. Histidine and asparagine are said to encourage the reaction.
ペルオキシダーゼ: peroxidase: enzyme: superoxide: Superoxide dismutase: glutathione peroxidase; An enzyme that uses hydrogen peroxide to catalyze the oxidation of a substance. The role of removing hydrogen peroxide generated in the process of redox reaction in the body. I heard that it is involved in the biosynthesis and decomposition of lignin and the biosynthesis of hormones. Polymerization reaction of sinapyl alcohol（C11H14O4）.
ａ−アミラーゼ: 1,4-α-D-Glucan glucanohydrolase; It is widely present in higher animals and plants, including filamentous fungi and bacteria. An endotype enzyme that hydrolyzes α-1,4 glycosidic bonds of polysaccharides in the middle of the chain: Maltose（C12H22O11）. It takes in starch chains and breaks them down into fragments made up of several glucose units. Two similar amylases are made in the body. Saliva and pancreas.
アルコールデヒドロゲナーゼ: アルコール脱水素酵素: About 10 times as much as sweet persimmon;（Alcohol）It is Oxidized to Acetaldehyde（C2H4O; CH3CHO）and metabolized to Acetic acid（CH3COOH）by Aldehyde Dehydrogenase（Human chromosome 12）: ALDH（Carboxylic acid）. I heard that linear fatty alcohols（Mr. Karl Ziegler discovers ethylene polymerization reaction in petroleum in 1950s.）oxidized a wide range of primary alcohols. The oxidation reaction is improved by the addition of a water-miscible organic solvent. Zinc ion (Zn2+; Free Zn2 that exists without binding to proteins: It is present in high concentrations in organs such as the brain and pancreas, and has been proven to be abundant in the hippocampus and amygdala, especially in the brain. Dyeing technique etc.（Direct dyeing, Reaction dyeing, Vat dyeing, Color dyeing, Mordanting, Dyeing and Printing.）and NAD（Nicotinamide adenine dinucleotide, NAD+, NADH）cofactor.
グルタミン: 2-Amino-4-carbamoylbutanoic acid: C5H10N2O3; Produced by the synthesis of glutamic acid of Amino acid and ammonia（NH3）. Like coenzyme Q10（ubiquinone: C59H90O4; 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione）, glutathione is present in cells in the body and is a raw material. I heard that when Amino acid alone is ingested, it tends to change to a pyroform, which is not absorbed by about 90%. Since glutamine peptide suppresses pyrolation, it is said to be about twenty times that of glutamine alone. A type of non-essential amino acid, famous as a major component of muscle.
シトルリン: C6H13N3O3
GABA: 4-aminobutanoic acid: C4H9NO2; Scientific name of watermelon（1930）Citrullus lanatus (≒ Citrullus vulgaris). Mr. Louis J. Ignarro Prof（University of California）. proves that nitric oxide (NO), which promotes production, plays a major role in health. It promotes vasodilation and blood flow, increases the amount of oxygen and nutrients carried, and strengthens the uptake of sugar into muscles. Even if a large amount is consumed, Nitrogen is produced as much as it is processed by the enzyme reaction, and the unused portion tends to be excreted. Received the Nobel Prize in Physiology or Medicine in 1998 as a Super Amino acid.
スコポレチン: 7-hydroxy-6-methoxychromen-2-one
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200 g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2: In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
腹水予防: Ascites prevention
利尿効果: Diuretic effect
有害物質排出促進: Promotion of emission of harmful substances
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
発熱性疾患抑制: Suppression of febrile illness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
心臓病予防: Heart disease prevention
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
The fudegaki (variety of sweet Japanese persimmon) in Kota Town is old and is said to have been cultivated in the gardens of farmers in the southwestern part of the town since the Tokugawa period. The oldest tree is a 350-year-old tree in the Kamimutsuguri area, and the depth of its history is lovely. The biggest feature is that sweet persimmon and astringent persimmon are made of one tree, and it is a small grain (80g-140g) persimmon, but it seems that they have worked with their predecessors to improve the variety so that it becomes a persimmon with a very strong natural sweetness. In addition, as an organization, there is the Nishi-Mikawa Fudegaki Fruit Sorting Center Steering Committee as a wide-area fruit sorting plant, and in 2022, it will celebrate the 59th anniversary of joint machine fruit sorting and joint sales.
Since 2002, FUDEGAKI has been implementing various efforts with the aim of “peace of mind, safe and delicious persimmon cultivation”, and seems to be creating a production area of choice for consumers. I have purchased it many times, but it is new to my memory as a tasty agricultural product not found in other production areas. In addition, the faces and cultivation histories of all producers are posted on the Internet to provide consumers with information on production areas. In particular, fudegaki can be harvested earlier than other varieties and seems to have been shipped since mid-September. The taste is also high in sugar content compared to other persimmons, and it is a very sweet persimmon, but since it is an Incomplete sweet persimmon and consists of sweet persimmon and sour and puckery persimmon, it must be shipped separately, so in 2011, It seems that a special fruit sorting machine with an updated fruit sorting machine and an automatic astringency discrimination line is being used.
It has a long history, and in the Edo period it was already cultivated in the gardens of farmers, and it seems that full-scale cultivation and sales began after the Showa era. When joint fruit selection began in 1964 and it became possible to ship efficiently, it seems that FUDEGAKI was planted in the hills of the Kiriyama and Nagamine districts in the 1965s. Currently, it seems to occupy 80% of the national market share. A sweet persimmon and sour and puckery persimmon are mixed in one tree, and it seems that it becomes a sweet persimmon when enough seeds are contained. As the name suggests, it looks like a brush tip and weighs about 100 g, which is small and cute.
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