Since the opening of the Port of Ansei in the Days of the Tokugawa shogunate, the export volume of raw silk seems to have increased dramatically. In order to catch up with developed countries, the new Meiji government actively promoted the policy of national prosperity and defense / encouragement of new industry, introduced instrumental silk reeling technology from France and Italy, and in October 1872, the government-owned Tomioka silk reeling factory Opened. Instrumental silk reeling in the Suzaka region was started by Ginkuro Aoki Mansaku Endo, and in May 1875, Japan's first Tokosha (Silk reeling association: meaning to export raw silk from Yokohama to the United States via the Ozasa Highway) was launched in Suzaka Town. , It seems that we have collected less than 10 small silk reeling factories. In 1885, “Shunmeisha” was established, and the silk-reeling association seems to have become the mainstream of the silk-reeling industry in Nagano Prefecture. In 1889, the number of affiliated factories was 102, and the number of female workers increased to about 3,500. Suzaka developed as a major silk-reeling town. Also, in the middle of the Meiji era, the scale of individual companies expanded, and Jusaburo Koshi, who was later said to be the silk-reeling king (father of Japanese capitalism: decided to be a portrait of a 10,000-yen bill,) has a close relationship with Eiichi Shibusawa, who is drawing attention.) Formed the “Yamamaru Gumi; Group” centered on the silk-reeling factories of relatives, and also built silk-reeling factories outside the prefecture in Omiya City, Saitama Prefecture, Okazaki City, Aichi Prefecture, Shibata City, Niigata Prefecture, etc. It has grown into a company. Yamamaru Group has set up cocoon purchasing offices in 45 prefectures in Japan and uses telegraphs to contact the head office to purchase raw cocoons, and the telegraph code (encryption table) is still stored.
【Product name】
SHINANO sweet
【Type】
Malus pumila Mill.
【Wholesale land】
Suzaka City, Nagano Prefecture, Obuse Town, Kamitakai District, Takayama Village (JA Nagano, Suko Apple Subcommittee)
【Origin of the name】
Named after ‘SHINANO’ (Nagano Prefecture), where you can fully enjoy the sweetness.
【Major features】
JA Nagano is located in the northernmost part of Nagano Prefecture, including the capital city of Nagano. It is roughly divided into “Miyuki block”, “Shiga Kogen block”, “Nagano block”, “Suko block” and “Chikuma block”. In the jurisdiction, it is formed by the rich alluvial plain formed by the Chikuma and Sai rivers, which are the headwaters of the Shinano River, which is the largest river in Japan, and the highlands such as the Shiga Plateau and Tokakushi Plateau. It is also one of the most heavy snowfall areas in Japan, mainly in the north, and the snow that has fallen on the mountains is said to be clear meltwater and moisturize the village. In addition, the four seasons are clear and the temperature difference between day and night is large, and I hear that this characteristic is a major factor in adding sweetness to agricultural products and growing them deliciously. As for fruits such as apples, grapes, peaches and apricots, it is one of the best high-quality and stable supply areas in Japan. It is said that the basic conditions for abundant agricultural products are set by the fertile land created by the Chikuma and Sai rivers that flow through the center of JA Nagano and the clean water that originates from the melted snow. In addition, the unique climate, which has relatively little rain and a large temperature difference between day and night, seems to lead to the growth of high-quality agricultural products that are sweet and have good coloring. In addition, it is also attempted to maintain the season when delicious food can be eaten for a long time by shifting the peak of shipment in each area by utilizing the complicated terrain with different altitudes. The town of Nagano has developed around the town of not having called any tiles, which was formed in front of the Zenkoji Temple gate. According to “Zenkoji Engi”, Zenkoji Nyorai is the Amitabha triad sent from Paekche; ancient Korean kingdom (18 BCE-660 CE) and moved to the Minochi District in Shinano Province in 602. Zenkoji became famous all over the country as a sacred place for the Amida worship along with the spread of the Pure Land Buddhism since the end of the Heian period. The current main hall was rebuilt in 1707, and its floor area seems to be the largest national treasure in eastern Japan. I hear that there are many cultural properties in the precincts, such as the national treasure Zenkoji main hall attached kitchen, the mountain gate of important cultural properties, and the Kyozo. In addition, around Zenkoji, there is a townscape of the Inbo area where shukubo are lined up, a townscape of tiled roofs leading to the approach, and a townscape of the old store area where brewery buildings are gathered. Set in these historical streets, historical festivals such as the Zenkoji Gokaicho, which counts once every seven years, and the Gion Festival at Yasaka Shrine, which is adjacent to the Zenkoji precincts, are held. Around Zenkoji, there are many ancient shrines called “Zenkoji 7” such as Miwa Shrine, Yubuku Shrine, and Takei Shrine. There is a historic building in the precincts, and it is said that traditional festivals are inherited by local residents. In 1874, the Ministry of Interior's Industrial Promotion Board (Agricultural and Industrial Commerce, Ministry of Interior, Aomori Industry: Agricultural Policy, responsible for the period of the government that reorganized the pioneer ambassador, Baron Yoshio TANAKA (agricultural scholar) from Iida City, Natural history) Saplings will be distributed nationwide, centered on the samurai, and apple cultivation will begin in suitable areas such as Aomori and Nagano prefectures.（Most of the apple-producing areas are said to have been in use since the distribution of seedlings by the Ministry of Interior in 1874.）Zenkojidaira (Shinano no Kuni: Yotsudaira: From the south to Chikuma City, Nagano City, “Suzaka City”, “Obuse Town”, “Takayama Village”, Iizuna Town, Nakano City, the entire Chikuma River basin) Therefore, in 1966 (Showa 41), due to the merger with Nagano City, “Suzaka City” became the Shinonoi district of Nagano City. Currently, it is an area that plays a sub-center role in the southern part of Nagano City. The main industry is that a commercial area with a mixture of houses is formed around Shinonoi Station, and roadside commercial facilities, business establishments, factories, etc. are located along the national highway. Nagano (Shinano: Gokishichido（Refers to the Kinai five countries of Yamato, Yamashiro, Settsu, Kawachi, and Izumi, and the seven roads refer to the seven sections of Tokaido, Tosando, Hokurikudo, Sanindo, Sanyodo, Nankaido, and Saikaido）: Tosan-do) is a representative apple producing area. It is said that production got off to a good start in the 1887s. In Nagano prefecture, it is said that the sericulture area has increased rapidly due to the prefecture's recommendation for apple cultivation due to the sericulture of silkworms caused by the global economic crisis in the early Showa period. In recent years, JA Nagano has been in a difficult environment due to the aging of farmers, future population decline, intensifying market competition due to international free trade agreements such as TPP, and a decrease in financial business profits due to the prolonged negative interest rate policy. Correspondingly, it seems that it is promoting the restructuring of branches and bases. In the Suko block, the grape varieties are being updated and the area is expanding, so it seems that the policy is to continue the operation of the 4 collection shipping facilities (Suzaka, Takaho, Hino, Obuse) for the time being. By expanding Shine Muscat in the future, if it is necessary to index the rating (a fruit selection system using AI), it will aim to consolidate it into two locations (around February 2021). In the co-selection center for apples and peaches, the Inoue co-selection center will be the Sutaka Fruit Center (Kojima Town) at 2021, and the Obuse Daiichi Fruit Center (Oshima) and the Takayama Co-selection Center (Araihara) will be the Sutaka Fruit Center. I heard that we will improve the acceptance system and aim for integration. The company plans to use the Inoue Co-selection Center later and make it a comprehensive materials center operated by Zen-Noh Nagano in 2021. In addition, the mutual aid business of the Takayama branch was transferred to the Obuse branch in 2021. JA Nagano operates a comprehensive material center in the Inoue store, which is the base for delivery. In November 2020, the former Ninrei branch, where the number of ATMs used has decreased significantly, was abolished, and the equipment installed in the former Tsusumi branch was transferred to the newly built Obuse branch in December of the same year. In Nagano prefecture, which is called the roof of Japan, Suzaka is a low altitude area. In other words, it is basically cool, but in summer there is a difference in temperature between day and night, and the sugar content of the fruit tends to rise. In addition, Suzaka is one of the lightest rainfall areas in Japan, with annual rainfall of about 800 to 900 mm, and is the best area for growing fruits with a lot of sunshine, less disease, and condensed taste. The orchards under the jurisdiction of the Suko Fruit Center are said to be the Chikuma Riverbed, and the flat land and Chikuma Riverbed formed by the alluvial fans of the Matsukawa, Todogawa, and Ayukawa rivers. Each has the characteristics of highly permeable gravel, fertile soil, and well-drained sand, all of which seem to be advantageous soils for fruit production. “Shinshu Suzaka” has a long-standing enterprising temperament, and has prospered as a merchant town since the Edo period. In addition, I heard that he is at the knee of the Nagano Fruit Tree Experiment Station and is still working on making delicious fruits by incorporating advanced technology as soon as possible. It seems that the alluvial fan in Suzaka was once filled with mulberry fields for sericulture, and most of the flat land was paddy fields. However, with the history of sericulture price plunge, it was converted to apples and grapes, and paddy fields were converted to fruit trees due to national policy, which was the start of fruit development in Susaka. In the latter half of the Showa era, apples and grapes were the main production area, but as a result of technological innovation aimed at increasing income, it seems that it has grown into a production area for various fruit trees such as peach nectarines, pears, and prunes. The Nagano Fruit Tree Experiment Station in Suzaka also played a major role in the technological innovation that supports this growth. In addition, many producers have acquired environmentally friendly farmer (as recognized by law) qualifications in response to recent market needs, reduce pesticides and chemical fertilizers as much as possible, reduce the burden on the environment, and produce safer and more fruit in Japan. We are aiming to expand not only to the world but also to the world. (Reduction of pesticide use by using pheromones, reduction of fertilizer components in the environment, etc.) Among the major apple producing areas in Japan, Suzaka is known as an area where apples mature early. It is attractive to be able to deliver fresh apples to customers as soon as possible. Moreover, it is highly evaluated in Japan as a delicious apple with a high sugar content. Due to the effects of recent warming, it seems that there are some years and varieties that are difficult to color red, but it seems that they are making apples with the appearance and content as much as possible. Many of the fruit fields in Suzaka are converted from paddy fields, and the fertile soil is advantageous for making delicious pears. In addition, it is easy to irrigate, and it seems that optimal hydration for pear production is possible. Among pear-producing areas nationwide, the amount of precipitation is low and there are few diseases, so it is often the case that the use of fungicides is withheld. All four fruit sorting machines are equipped with optical sensors (internal quality sensors), and two of them are free tray type. The optical sensor analyzes the sugar content, ripeness, etc. of the fruit with light. In the Frito-Lay type, it seems that the quality can be measured individually by placing the selected fruits on a tray with a barcode. Soft fruits such as peaches have less impact, so damage during fruit selection can be reduced and quality can be improved. In 2021, the "Apple Task Force," which consists of seven volunteer apple farmers from the JA Suzaka Youth Club, is working on apple cultivation classes and making pictogram apples every year for third-year children attending the local Toyosu Elementary School in Suzaka City. On July 7, 26 children had a bagging experience at an apple orchard in the city. It seems that the group started this initiative about 10 years ago, saying, “I want you to get familiar with local agricultural products through the cultivation experience.” Pictograph apples are made by sticking a pictogram sticker on an apple and coloring it by exposing it to sunlight, and when the sticker is removed at the time of harvest, the shape of the pictogram remains. Wonderful! At the Takayama Branch of the Suko Apple Subcommittee, (Takayama Village Clean Fruit Council) has been working on pesticide-reducing cultivation using sex pheromone agents since 1991 under the slogan of “cleaner and safer apples”. Received the Excellence Award at the 1st Environmental Conservation Agricultural Promotion Contest. In addition, the “environmentally friendly farmer (as recognized by law) system” certified by the Ministry of Agriculture, Forestry and Fisheries was introduced by all members in 2005, and the “plan for the introduction of a highly sustainable agricultural production method” was implemented. As of 2010, all 235 members of the Takayama Branch of the Suko Agricultural Cooperative Apple Subcommittee have been certified. It is said that the reason for reducing the number of times pesticides are sprayed by using artificial pheromones is not only to make fruits that are kind to the natural environment, but also to pursue the original taste of apples. I hear that we will continue to make every effort to ensure that our customers can enjoy delicious “Shinshu Takayama refreshing apples” with peace of mind. Again, the Suko area is an alluvial fan with a large temperature difference between day and night and a light rain area. Therefore, it is a rare fruit producing area in Japan. JA Nagano's Suko block (formerly JASuko) has the same light rain and is likened to Hollywood in the United States, which has become the capital of movies. It is the brand name of fruits such as. “Shinano Sweet” has been cultivated at the Nagano Fruit Tree Experiment Station (Suzaka City) since 1978 by mating and selecting “Fuji Apple” × “Tsugaru Apple”. Complete the seedlings that mature in mid-October in the breeding ground (Suzaka City, Nagano Prefecture), which is red and weighs about 350 g. In Nagano City, Nagano Prefecture, “Shinano Sweet”, which was cultivated over a period of about 15 years, was applied for registration in 1994 based on the Seedling Law, and was registered in 1996. (From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, Application number 6771 Date of application 1994/03/31 Registration number 5139. The appearance of the fruit is oval, the color covering the pericarp is red, the size is about 380 g, the tree shape is medium, The size and vigor of the tree are medium. The thickness of the shoots is thin, the internode length, the size of the skin, the size of the skin and the hair of the shoots are medium. Raw (result habit) is on short fruit branches, the settling of flower buds is small, the shape of the bud is from cone to egg. The shape of the leaf blade is long, the size (length of the leaf blade) is short, and the color is green. The shape of the leaves is sickle-shaped, the length is medium, the length of the peduncle is short, and the thickness is thin. Is pale peach, petal shape is egg, number is medium. Anther color is yellow, pollen is a little large. Fruit appearance is oval, no crown, open and close of vine, closed. The depth and width of the vines are narrow, the depth of the pits is deep, the width is wide, the size of the fruit is large (about 380 g), the ground color of the pericarp is yellowish green, and the color covering the pericarp is red. , Color type is clear stripes, rust position is indentation, amount is absent to slight, fruit point shape (rusty fruit point) is absent, size is medium, density is medium, scarfskin is absent, pericarp The luster is weak, the waxiness is medium, the degree of coarse slip is slightly smooth. The length and thickness of the pericarp are medium, and there is no flesh. The shape of the fruit core is wide elliptical, and the number of ventricles. Medium, fruit color is yellow, hardness and texture are medium, honey is a little to slight, sweetness is medium, acidity is weak, astringency is absent, aroma is low, and fruit juice is abundant. The number is rather small, the shape is obovate, the size is medium. The germination period and flowering period are medium, the maturity period is medium, in the growing area, mid-October, self-fruiting is low, and there is no late fruit drop. Compared to “Tsugaru Apple”, the amount of rust and the amount of honey are smaller, and the maturity period is earlier than that of “Fuji Apple”. In addition, the size of the fruit is large, the amount of rust is small, the maturity period is late, etc., so the depth of the vine is deeper and the width of the vine is wider than that of “Senshu Apple”. Due to the large size of the fruit, etc., the amount of honey is less than that of “Yataka Apple”, etc., Sunlight; Yoko (Application number 23 Date of application 1979/05/30 Registration number 129. Characteristics）Golden Delicious; Malus domestica Golden Delicious. It is a red colored variety that is cultivated from natural hybrid seedlings and matures from October 20 to 25 in the growing area. Around October 12: “Red Gold, Around October 15: Golden Delicious, Starking Delicious, Jonathan, Jonathan” October 20-25: “Sunlight; Yoko Jonagold”, “New Jonagold” (1980.8 / 13), Toko, King Suzu, Orin, Mutsu Apple ”Around October 25: “Megumi”. The fruit shape is oval and the size is 300-350 g. The ground color of the pericarp is bright yellow, and the coloring shows a striped pattern on the initial fruit surface, and the entire fruit surface gradually becomes bright red, and as the coloring progresses, it becomes a glossy deep red and the stripes become inconspicuous. The calyx and stalk (dent) are deep, and the origin of the crown is weak, with the degree of “Mutsu Apple”. “Toko”, “Orei”, “Orin Apple”, and “Mutsu Apple” are green apples, and “Kogyoku” and “Starking Delicious” are clearly identified as “sunlight; Yoko” depending on the degree of crown development. Distinguished. The color of the flesh is white, the flesh is slightly hard, the flesh is slightly coarse, the acidity is medium, the sweetness is high, and the shelf life of the fruit is good. In bagless cultivation, rust is likely to occur mainly in the calyx. “Jonagold” and “New Jonagold” are weak in “Yoko” due to the development of the crown of the fruit calyx, and excellent in “sunlight; Yoko” in terms of the gloss and coloring of the pericarp. The striped pattern is clearer in “Jonagold” and “New Jonagold”. “Megumi” has a clear striped pattern on the skin, slight rust on the calyx, shallow calyx, medium depth of the stalk, yellow flesh, and medium sweetness. Is different. Jonathan Apple; Kogyoku is distinct from the fruit shape, the position of rust, the color of the flesh, the extreme, the acidity, and the sweetness. Fruit shape is oval, crown development is weak, calyx, calyx depth are both deep, wide, fruit size is large, pericarp ground color is yellow, coloring is dark, stripes It is clear, but becomes obscure as the maturity progresses. The amount of coloring is large, the position of rust is large in the vineyard, the early and late of coloring is medium, the shape of the flesh is oblate, there are rusty fruit points, the fruit point density is medium, the wax of the pericarp The quality is medium, the luster is strong, the size of the fruit core is small, the color of the flesh is white, the flesh is extremely medium, the sweetness is high, the acidity is medium, the aroma is medium without wavyness, and the juice is abundant. The appearance of the tree is open, the size of the tree, the vigor, the thickness of the shoots, the internode length, the size of the lenticel are all medium, the number of lenticels is large, the settling of short flower branches is medium, and the powdery mildew Low settling, high pollen, high self-fruiting, low early and late fruit drop, high fruit storability, slight disease resistance from no heart mold, Alternaria blotch , Alternaria leaf spot, Cork spot 1928 or 1962; Malus pumila Miller var. Domestica Schneider), strong against powdery mildew (Podosphaera leucotricha). Medium for other diseases, medium for insect pest resistance. Registration date 1981/05/27 Duration of breeder's rights 18 years Extinction date of breeder's rights 1999/05/28 * Period expired. Compared with, the distinction is recognized by the fact that the flower color is pale peach, the position of the rust is indentation, and the hardness of the flesh is soft. Registration date 1996/08/22 Duration of breeder's rights 18 years Extinction date of breeder's rights 2014/08/23 * Period expired. Variety registrant, Nagano City, Nagano Prefecture, Registered breeder's rights, Hanyuda, Usuda, Komatsu, Mr. Miyazawa, Mr. Yamashita, Mr. Iijima, Mr. Baba, Mr. Koike, and Mr. Kobayashi.) The color of an apple is not only red but also red-black, yellow and etc. There are many kinds of apples, such as “Shinano-Sweet”, “Shinano-Dolce”, “Shinano-Piccolo”, and yellow “Shinao-Gold”, which are native to Nagano prefecture in Japan. Nagano Prefecture, is a famous apple producing area that boasts the second largest shipment volume in Japan. Born in Nagano Prefecture (SHINSHU), “Akibae,” “Shinano Sweet,” and “Shinano Gold” are said to be the “Three Brothers of Shinshu Apples,” continuing. One who has my commandments, and keeps them, that person is one who loves me. One who loves me will be loved by my Father, and I will love him, and will reveal myself to him. Iōannēn Euangelion: Evangelium Secundum Iohannem): (Forerunner; John the Baptist): Novum Testamentum; Johannine literature. NARO announced on June 12, 2018 that it has developed a new variety of apples that can easily be colored deep red even when the temperature is high. The harvest season for apples is from August to November, but it is clear that poor coloring of the red varieties of Wase has become a major problem as global warming progresses. Even with Nakate varieties, the number of cases of harvesting in high temperature is increasing, so similar coloring defects are likely to occur, and countermeasures are required. The Nakate variety was developed and the name is “Kinshu; 錦秋.” According to the National Agriculture and Food Research Organization, the fruits that ripened in deep red during the autumn harvest season were named after the colorful autumn leaves like brocade. Currently, the most produced apple of the Nakate variety in Japan is “Jonagold”, which was born in the United States and has a slightly strong acidity. Instead, the number of sweet-tasting “Shinano Sweets” is increasing. Therefore, NARO seems to have developed a sweet New Nakate variety that is easy to color deep red even under high temperature conditions and has a different harvest time from “Shinano Sweet”. I don't see it in the market, but I really hope for an early meeting.
[Business application 2014-32786]: Trademark: Fruit Hollywood / Applicant: Suko Agricultural Cooperative / Filing date: April 25, 2014 / Category: 29 (processed vegetables and processed fruits, etc.) From J-PlatPat
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