The sky in Misawa city is roaring every day. We are well aware that it is an endless exercise airfield for US military and Air Self-Defense Force fighters. Baseball Championship held at Koshien Stadium in August 1969. Prefectural Misawa High School, who participated as a representative of Aomori Prefecture, defeated powerful opponents nationwide and played against Ehime Prefectural Matsuyama Commercial High School in the final match, but both of them fought an extended 18 times without scoring and rematched the next day. Although they were unfortunately defeated at the end, the appearance of the players who achieved the runner-up is still widely handed down to us in the baseball world. Former professional baseball player Koji Ota became the idol of the original Koshien after throwing 18 Koshien finals and 9 replays in Misawa High School. He was a popular player after joining Kintetsu, but he achieved a double-digit victory for the first time in his fifth year and contributed to Kintetsu's first victory in 1979, scoring a total of 58 wins. Joined Kintetsu in 1970 with the 1st place in the draft. He has participated in all-stars seven times in his 13 years. He achieved his first double-digit victory in 1974. In 1979, he won seven times and contributed to Kintetsu's first victory. He won the championship in a row in 1980, but ended up with 0 wins that year. After that, he could not win at Kintetsu and repeatedly transferred to Giants in 1983 and Hanshin in 1984. However, in the Central League, he ended up with zero pitches in the first army and retired from active duty in the same year. In 2009, she was appointed supervisor of the Japan Women's Baseball League. Because of the mixed race, she has light brown hair and a fair-skinned personality. From an early age, he experienced baseball with the US military youth baseball team in Misawa on natural turf. These teammates from elementary school gathered at Misawa High School after going through a local junior high school. When it became an ace from the fall of 1st year, in the summer of 1968 and 2nd year, Misawa High School decided to participate in Koshien for the first time. In the first sacred place, he was eliminated in the second round, and in the fall of the same year he left a result and participated in Senbatsu the following year. It was his first appearance in spring, but he was also eliminated in the second round of the tournament.
【Product name】
Garlic
【Type】
Allium sativum L. var. nipponicum Kitamura
【Jurisdiction, Production area】
Misawa City, Aomori Prefecture, Rokunohe Town, Kamikita District (JA Oirase, JA Zen-Noh Aomori)
【Derived from the name】
The oldest encyclopedia in Japan, “Wamyō Ruijushō,” compiled in the middle of the Heian period, has the description “Ail.” It was in the early Muromachi period that it came to be called “Allium sativum”. It is said that the etymology is “Forbearance (in the face of difficulty, persecution, etc.)” in Buddhism, which hates odors. From pure white and beautiful garlic on the epidermis.（Because it is a fruit of pure white color like snow that accumulates in Fukuchi Village, Sannohe District, Aomori Prefecture (Currently Fukuchi Area（It was an inland village adjacent to the western part of Hachinohe City, but disappeared because it merged with Nagawa Town and Nanbu Town on January 1, 2006 and became a new Nanbu Town.）, Nanbu Town, Sannohe District) of origin-Famous as Fukuchi White Six Pieces.）
【Major features】
Efforts for joint development of domestic wheat. In the near future, the National Federation of Agricultural Cooperatives, Nisshin Flour Milling Group's Nisshin Flour Milling Co., Ltd., and the National Research and Development Corporation, National Agriculture and Food Research Organization will be versatile (cultivation characteristics that can be widely disseminated, flour milling suitability, etc.) A new initiative will be started by the three parties with the aim of developing domestic wheat with a high value of). Japan is facing various difficulties such as population decline, declining birthrate and aging population, and climate change, and from the view that a stable supply of food is indispensable for the prosperous and healthy society that the SDGs aim for. From that point of view, it seems that efforts for domestic wheat are becoming more and more important. In particular, I am convinced that the development and production of wheat varieties that are not easily affected by climate change are required. In November 2020, JA Zen-Noh and Nisshin Seifun Group Headquarters have signed a business alliance agreement regarding the stable supply of domestic agricultural and livestock products and the stable procurement of raw materials for commodities. Taking this opportunity, it seems that JA Zen-Noh, Nisshin Flour Milling, and NARO; National Agricultural Research Organization have started a new initiative with the aim of developing highly versatile domestic wheat in order to develop and accelerate that initiative. At present, it is assumed that domestic soft wheat suitable for Japanese noodles that can be widely spread will be developed, and domestic hard wheat with dough characteristics (elasticity, extensibility, etc.) comparable to 1CW (Canadian hard wheat: Agricultural, Forestry and Fisheries Consumption Safety Technology Center Food-related Survey Research Report (confirmed from No. 37, 2013): Detecting amplified fragments peculiar to wheat in order to confirm imported wheat used as a raw material for udon and bread. Examining the applicability of fragment analysis using SSR markers. When the PCR amplification patterns were examined for 13 varieties other than the 41 domestic varieties reported so far, 217 bp and 219 bp peculiar to imported wheat brands ASW, DNS and 1CW were examined. No amplified fragment was detected. Amplified fragments of 217bp and 219bp were detected for ASW, DNS and 1CW produced between 2008 and 2012. When a model sample in which imported wheat flour was mixed with domestic wheat flour was prepared and analyzed, the fluorescence intensities of the amplified fragments of 217 bp and 219 bp changed depending on the mixing ratio. By detecting the amplified fragments of 217 bp and 219 bp peculiar to imported wheat, it is possible to determine the presence or absence of imported wheat in the raw wheat, and the fluorescence intensity of the amplified fragments is used to determine the mixing ratio of imported wheat. It is said that the possibility of estimation was suggested. The Ministry of Agriculture, Forestry and Fisheries has decided the government sales price of imported wheat for the fiscal year ending April 2021 to be sold based on the “Act on Supply and Demand of Major Foods and Stabilization of Prices (Act No. 113 of 1994), Article 42, Paragraph 2”. Already done. The average purchase price of imported wheat for the last 6 months (2nd week of September 2nd to 1st week of March 3rd) is the vigorous purchase of wheat from the United States and Canada by China and Russian wheat. It increased from the previous quarter due to the increase in export tax and the rise in international prices due to concerns about the impact of the cold weather in the central United States in mid-February on wheat growth. As a result, the government sale price of imported wheat for the fiscal year ending April 2021 (April 2021 ~) is calculated based on the average purchase price for the last 6 months based on the revision rule of the government sale price. The weighted average of the five stocks (price including tax) is 51,930 yen / ton, which is a 5.5% increase compared to the fiscal year ended October 2020. Based on the Japan-US Trade Agreement and the TPP11 Agreement, it was certain that the mark-up reduction was applied to wheat produced in the United States, Canada, and Australia. Nisshin Seifun Group's view: On September 8, the Ministry of Agriculture and Fisheries announced that it would raise the government selling price of imported wheat from October 2021 by an average of 19.0% for major stocks. The price has been raised compared to the previous fiscal year due to the effects of soaring international wheat prices, rising sea freight rates, and the depreciation of the yen. Due to the soaring price of corn, the price difference with wheat has approached or reversed, and the demand for feed wheat has expanded. In particular, since January 2021, China has made vigorous purchases of wheat from the United States and Canada as feed demand to replace corn, and since June, the northern, northwestern and southern parts of the United States have been purchased. The price of wheat soared due to the deterioration of cropping caused by high temperature drying in the wheat producing area for Japan. Regarding marine fare, while the number of vessels sailing in the Pacific area is small, transportation of grains, coal, etc. has been on a recovery trend, and container ships are in short supply due to the influence of the new corona virus, so some container transportation is It rose due to a shortage of ships due to the replacement of small bulk carriers. The yen has been depreciating during the calculation period. (Calculation period for the fiscal year ending April 2021: 106 yen on average, calculation period for the fiscal year ending October 2021: 111 yen on average)) will be developed. I heard that you are doing it. The three parties will work to shorten the development period and create a concrete action plan for wheat development by making the best use of their respective knowledge. In order to stably deliver wheat-related products such as bread, noodles, and confectionery that are safe and secure, the three parties will continue to actively promote their efforts. I would like you to know that about 90% of the flour consumed in Japan is imported from overseas. Imported wheat is purchased by the Japanese government and sold to domestic flour milling companies. The flour milling company processes it into wheat flour and then wholesales it to food manufacturers that make bread, noodles, and confectionery. In this way, it is finally delivered to the consumer. The government sale price of imported wheat is the average price of imported wheat over a period of time, plus some margin. This margin is used for government management expenses and measures to promote the production of domestic wheat. From the fixed price, the price has been revised twice a year from April 2007 to mitigate the effects of fluctuations in the international market. It is now calculated based on the average purchase price over the last 6 months. Let's move on. The Oirase Agricultural Cooperative has jurisdiction over Misawa City and Rokunohe Town, which are located in the southern part of Aomori Prefecture. The most characteristic weather in the region is the cold wind called Yamase（cold wind descending from the mountains）blowing from the Pacific Ocean in the summer. Due to this Yamase, rice cultivation is often hit by cold weather, and root vegetables that are not easily affected by the weather are being cultivated. As for the soil, loamous volcanic ash is deposited, and the black humus-rich layer from the ground surface reaches 1 m from 50 cm deep, and it does not contain gravel. It is a factor that forms the production center of vegetables centered on burdock root vegetables. Within the jurisdiction, rice cultivation, livestock farming, and vegetable complex management are carried out, and it is famous as an area where vegetable production is particularly active. As of 2018, the number of regular union members was 1982, and the number of members of the Easy Promotion Committee, which consists of producers shipping vegetables, was 591, of which 373 were members of the burdock club (breakdown). 219 people in Misawa City, 154 people in Rokunohe Town). It is said that burdock has the second highest sales amount after long. Burdock has become popular as one of the crop rotation systems for long-term cultivation. Currently, Aomori Prefecture has the largest burdock acreage and shipment volume in Japan. Among them, JA Oirase has the largest acreage of 383 hectares and shipment of 7002 tons (FY2018 results), which is the largest in Aomori Prefecture. It seems to be a production area. There are two types of cropping: “spring sowing” and “early spring sowing”. Spring sowing is sown from early May to mid-June, and harvested in two periods, from mid-September to the end of November (year-end harvest) and from mid-March to the end of April (overwintering gobo). In addition, it is said that there are two types of early spring sowing, which are sown from mid-April to early May and harvested from mid-August to early September. It seems that most of the harvested products are harvested within the year. The varieties are mainly cultivated “Riso Yanagawa（Around 1966, the variety was registered by Mr. Yasuo Yanagisawa (Headquarters is Omitama City, Ibaraki Prefecture: Yanagikawa Seeding Study Group Co., Ltd.). A species that can be used for both spring and autumn. Since it is slow to enter, the harvest period is long, and because it is standing, it can be densely planted. With a root length of around 75 cm, the neck is tight and fleshed, there are few beard roots, and the skin color is dazzling.）” for spring sowing and “Tsuneyutaka（From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 1531 Application date 1985/04/15 Date of application publication-Registration number 1233 Registration date 1986/11/21 Duration of breeder's rights 15 years Date of extinction 2001/11/22 * Name and address of registrants whose period has expired Yanagikawa Seeding Study Group Co., Ltd. (former Oaza Hatori, Minori Town, Higashiibaraki District, Ibaraki Prefecture): The person who cultivated the registered varieties is Mr. Yasuo Yanagisawa. This variety is a fixed variety that has been cultivated by irradiating “Riso Yanagawa” with gamma rays and then repeatedly selecting it. It has thick roots and a good flesh of roots. The grass is medium and the grass is standing. The number of leaves and the size of the leaves are medium, the shape of the leaves is round, and the color of the leaves is green. The petioles are medium in length, thick in thickness, and square in cross-sectional shape. With or without anthocyanin coloring of petioles, the degree of coloring is medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good. The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good. The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium. Compared to “Riso Yanagawa”, the neck is thicker and the roots are thicker, and the flesh is better. Compared to “Wase Watanabe”, it is said that the distinction is recognized by the good flesh of the sword.）” for early spring sowing. It is mainly sold to the market, but I heard that it is also working on contract cultivation in collaboration with processors whose prices are stable. We ship in two types: 10 kg cardboard and 4 kg plastic bags. Since the selection criteria are mainly for selling one or two bottles in retail, they are divided by the weight of one bottle and the number of bottles. In addition, burdock has different tastes depending on the region, so it seems that the Kanto region has a thickness of M or more, and the west of the Chukyo region mainly ships burdock of the standard that the region prefers. There are two types of burdock in the jurisdiction: individual selection, in which the producers individually harvest and sort, and joint selection, in which the producers harvest and sort the burdock at the agricultural cooperative. Individual selection is mainly sorting work only at the time of harvest, but co-selection keeps the harvested items in the refrigerator, so it is possible to sort and ship even when harvesting is not possible. Until 2006, shipments were concentrated during the harvest season from October to December, which seems to have been a major factor in price collapse. Therefore, in order to eliminate the concentration of shipping times, the co-selection system was strengthened, and in 2007, a large refrigerator dedicated to burdock was built. Due to the stabilization of quality and long-term storage by refrigerated storage and the introduction of the early spring sowing type, the shipping time is dispersed from the end of August to the beginning of May by co-selection, and long-term sales by planned shipment. Seems to be possible. Since the current system was established, the ratio of shipment volume has been 70% for individual selection and 30% for co-selection, and by adjusting shipments by co-selection, sales are stable and prices are maintained. It was resolved. In recent years, I have heard that we also undertake temporary storage of raw materials harvested in the fall so that individual selection can be done even during the winter when harvesting work is not possible. In addition, we have been practicing JA Oirase's original GAP created based on the national basic GAP since 2011, and strive to ensure food safety and security from production to shipping, such as proper use of pesticides and prevention of foreign matter contamination. Due to the diversification of food, the functionality of burdock has come to be understood, and the jurisdiction is attracting attention as a major burdock producing area. It has been featured on many TV cooking programs, and many advertisements using the media are being carried out. Didn't you all see it once? In addition, I have seen several times that producers carry out face-to-face sales in the areas of consumption to hear the voices of consumers directly and teach them how to cook and store. By doing so, he understands the know-how of the seller and the needs of consumers and uses it in his sales force. Burdock is known all over the world to be high in dietary fiber. Dietary fiber has the effects of regulating the intestines, relieving constipation, and preventing colon cancer, and can also be expected to have other effects such as lowering cholesterol levels and preventing arteriosclerosis and cancer. Furthermore, it is well known that it contains potassium, which suppresses the rise in blood pressure, other minerals such as calcium and magnesium, and polyphenols, which have antioxidant effects. It is well known as a vegetable peculiar to Japanese food, which is not customary to eat in foreign countries, but at the same time, it is also well known as a vegetable with a large amount of imports. The direct reason for the rapid increase in imports from 1998 was that domestic yields decreased by nearly 20% year-on-year due to low temperatures and long rains in the summer of the same year and typhoons in September and October, and prices doubled or tripled. It seems that it was soaring above. A major reason is that Japanese import trading companies and seedling companies have been focusing on burdock production in China for several years already in order to make China an export base for burdock. It seems that the reason for focusing on burdock production in China was that the burdock production capacity began to decline visibly from around 1990 due to the aging of producers in Japan. However, burdock production has not declined in all regions of Japan. Comparing 1990 and 2005 from research data, it is true that productivity has declined in most of the major production areas, but only Aomori Prefecture has shown remarkable growth. In JA Oirase jurisdiction, root vegetables that are not easily affected by the weather are cultivated, and there is a lot of Andosols rich in loam volcanic ash and humus, which is suitable for burdock production, or a cycle of 3 to 4 years.It is possible to rotate with burdock roots, carrots, garlic, etc. However, the biggest reason is that JA in the prefecture supported the production of burdock and also focused on its sales. Now, let's introduce the area and climate in the jurisdiction where garlic is cultivated. “Misawa City”, Aomori Prefecture is a treasure trove of Jomon culture, and many archaeological sites have been discovered in the city. The Noguchi shell mound and Waseda shell mound around Lake Ogawara are particularly famous, and the pottery from the late Jomon period excavated from Noguchi is said to be as elaborate as the Kamegaoka site in Kizukuri Town, Nishitsugaru District, and is a valuable research material. The Misawa City Museum of History and Folklore has a large collection of a wide range of historical materials such as these archaeological materials, fishing gear, kagura masks of folk performing arts, and ancient documents. In addition, rare animal and plant specimens of Lake Ogawara are also exhibited, and it is a mysterious place where you can experience the traditional life and environment in this place rich in nature. During the feudal era, the largest ranch “Kizaki no Maki” of the Nanbu Morioka domain was spread, and even after the Meiji era, it was taken over by the Sabishirotai shared ranch and the village ranch, and has long been widely known as a horse-producing area. Even now, in the suburbs, you can still see the scenery of horses and cows grazing, and you can remember those days. 淋代平; Miss Veedol: 1931 Mr. Herndon and Mr. Pangbourne's starting point for a non-landing transpacific flight. In addition, the population of Misawa Airport (base), which was built by the Japanese Navy before the Pacific War, has increased sharply due to the requisition and expansion of the US military after the war. It has developed as a city full of exoticism. As a city with a reserve of Jomon archaeological sites, a vast ranch site, an airport, and a fishing port built on a sandy beach, which is rare in Japan, the city will continue to have a diverse face and history with local residents. Due to the cool climate, rare alpine plants such as Buckbean, Daylily, and Drosera rotundifolia L. can be seen even on flat ground. Surrounded by the Pacific Ocean in the east and Lake Ogawara in the west, it has a varied natural environment such as forests, plateaus, grasslands, paddy fields, tidal flats, lakes and coasts. The Phragmites australis grassland, which stretches about 20 minutes north of the city center by car, is a treasure trove of nature and a wetland registered under the Ramsar Convention, Hotoke Swamp. The registration date is November 8, 2005, and it is famous as a low-rise marsh: Nationally Designated Buddhist Wildlife Sanctuary Buddhist Swamp Special Protection Area. Located in the north, a grassland wetland between the Pacific Ocean on the east and Lake Ogawara on the west. Due to the cold winds of the easterly wind “Yamase” from spring to summer and the monsoon “Hakkoda grated” from autumn to winter, this area is flat but has alpine plant communities and both the southern and northern limits. Animals and plants can be seen. In addition, it plays a major role as a breeding ground for rare birds such as the Japanese Marsh Warbler and Ochre-rumped bunting, which are designated as endangered species, as well as a landing site for migratory birds such as waterfowl. Rare wild birds such as the Yellow rail and the Japanese endangered Eastern marsh harrier inhabit, such as cancers, ducks, yellow rails, and dianthus superbus L. You can also see wildflowers such as var. Superbus, Achillea alpina subsp. Japonica, and Scutellaria strigillosa var. Yezoensis, which are visited by many people who enjoy nature. The city is known as a good point for surfing, with its Pacific coastal waves and sandy beaches. Around Lake Ogawara, a citizen's forest park has been developed, where you can enjoy your leisure time with the blue sky and lush nature, and your feelings will be refreshed. There are auto campsites and bungalows on the shores of the lake where the gentle waves come, and when you walk along the promenade that goes around, you can hear the birds singing in the clear air. At baseball stadiums and tennis courts, you can sweat refreshingly and wash your feelings. What comes to my mind is the 51st National High School Baseball Championship Final, in which Aomori Prefectural Misawa High School participated and won, and on August 18, 1969, the moving game and suspicion judgment from the next day. Regarding suspicions, the rules do not stipulate the relationship between the university of origin and seniors and juniors. It's all about this. No matter how the times pass, everyone has a feeling. Indeed, it connects with the present age. The first decision is to clear the suspicion, but it cannot be established without each reason. I think that if you don't always break through, you can't move on. In addition, hot spring excavation is actively carried out in the city, and in addition to the municipal hot spring (Yasuragi manor) in the citizen's forest, there are hot spring public baths in various parts of the city. Misawa City is located in the southeastern part of Aomori Prefecture, facing the Pacific Ocean to the east and Lake Ogawara to the west. It is a flat land with an area of about 120 km2, about 11 km east-west, about 25 km north-south. Located in the southern part of the prefecture, which has prospered as a horse-producing area since ancient times, the city area was included in the “Kizaki no Maki（Horse pasture directly managed by the Southern Clan）” of the feudal ranch during the Edo period, and people were involved in horse-producing and fishing. It became the US military Misawa base and has undergone a major transformation. Today, as a city in the sky with one of the leading aviation facilities in Japan, many US military personnel, civilian employees and their families live in it, and it continues to develop independently as an international city with an exotic atmosphere. Sister city exchange with Wenatchee and East Wenatchee in Washington, USA, triggered by Miss Veedol, the world's first non-landing crossing of the Pacific Ocean: Many illustrious events such as American Day, International Summer Festival, and Misawa Air Base Festival are also held. The nature, history and culture of the city, each with its own rich expression. “Aomori Prefectural Misawa Aviation & Science Museum” that tells the deep relationship with the sky, “International Exchange Education Center”, a base facility for international exchange: “Roadside Station Misawa Tonami Clan Memorial Tourist Village” that introduces Mr. Yasuto HIROSAWA (Place of birth: Aizuwakamatsu City), who opened a modern Western-style ranch, and sells special products of the city: Furthermore, it is a wonderful place where you can experience the international cultural city, such as the “Shuji TERAYAMA Memorial Hall” that introduces the unique world of the genius Mr. Shuji TERAYAMA（あゝ、荒野, ひとりぼっちのあなたに, 天井桟敷; 身毒丸）. City area 119.87 km2, latitude 40 degrees 40 minutes north, longitude 141 degrees 22 minutes east. It is known that winter is a northern country, but the amount of snowfall is small, and there are many sunny days due to the monsoon that blows from the northwest. Due to the influence of the easterly wind (Yamase) that blows from spring to summer, the coastal area is often covered with cold air and thick fog, and it can be seen that the end of the rainy season is late and summer is short. In the land rich in nature, burdock, dioscorea opposita, garlic, etc., which are one of the highest quality in Japan, are produced, and poultry farming and pig farming are also actively carried out and gaining popularity. As for marine products, good quality squid and smelt are caught in the Pacific Ocean, and clams and smelt tend to be caught in Lake Ogawara. The catch of squid produced in the prefecture is the highest in Japan. Among them, the Japanese Common Squid（squid）from Misawa is nicknamed “Red Dragonfly” because it is caught in the daytime under strict quality control and displayed in the central market and supermarkets in the metropolitan area the next morning. It is popular and has excellent taste and freshness, and is highly evaluated by consumers and related parties. Japanese Common Squid is registered as a regional collective trademark endorsed by the Japan Patent Office on June 3, 3rd year of Reiwa under the name of “Misawa noon squid”. As a proof of its quality, the Styrofoam squid box has a sticker of “Misawa noon squid” with an illustration of Miss Veedol (Red airplane). At restaurants in the city, sliced raw fish is also cooked alive. Yamazaki Pork is a Misawa brand that focuses on quality, food, and the environment. Pigs raised in a highly hygienic environment are safe and secure. In addition, it contains about 7 times as much C29H50O2 as ordinary pigs due to carefully selected pure vegetable feed given at the final finishing stage, and has a light fat and soft meat without odor. 三沢市教育委員会（さくら町）1989 “三沢市遺跡詳細分布調査報告書” 三沢市埋蔵文化財調査報告書6 : 風穴遺跡 : 公園建設のための試掘調査, 集落, 縄文, 土坑1, 柱穴状ピット3, 土器, 石器, 土製品, Both the remains and the relics are considered to be around the time of the 10 large trees in the middle of the Jomon period. A slightly elevated earthwork-like rise with wide flats has an inclusion layer and remains and appears to surround the depression. Confirmed that the area outside the range was included, and expanded the range- 縄文中期末葉. 小田内沼遺跡 : 散布地, 縄文時代, 土坑2, 柱穴状ピット11, 土器, 石器, Both the remains and the relics are thought to be from the early Jomon period. Confirmed that the area outside the range was included, and expanded the range. 春日台遺跡 : It was confirmed that 67 new buried cultural property inclusion sites and 14 well-known archaeological sites had expanded the range of conventional inclusion areas. 岡三沢神楽保存会 : It was handed down to the Nonomiya family, a descendant of the old Shugendo; Japanese mountain asceticism incorporating Shinto and Buddhist concepts sect. In July 2010, it was designated as a prefectural intangible folk cultural property. 浜三沢神楽保存会 : The year after the cholera epidemic of 1943, villagers who prayed for health and safety by dispelling evil spirits learned the shinto music that is handed down in Kirida, Towada City. In April 1973, Gongen dance was designated as a city intangible folk cultural property. 塩釜神楽保存会 : Many migrants from different origins in Shiogama are said to have introduced Kagura in order to unite the village. In April 1973, “Chicken Dance” was designated as a city intangible folk cultural property. 根井神楽保存会 : Shinto music is called a lion dance and was performed during the New Year and the First Full Moon Festival. There are many Shinto music books left since 1879. In April 1973, “Yamanokami” was designated as a city intangible folk cultural property. 織笠神楽保存会 : It is said that the Inari Shrine was built in 1884 and danced Kagura every year on October 15th of the lunar calendar. Tsutawaldoboku says that it is a system of Hachinohe Kagura, which is rare in Misawa. In April 1973, “Shinto music dance” was designated as a city intangible folk cultural property. 岡三沢鹿子踊保存会 : Based on a set of four heads, it is performed by a total of thirteen Kago. The form of the dance begins with forming a circle and putting the deer in the garden, and the dance changes every lap, such as the fawn herder, and consists of 13 seats. In February 1993, “Kago dance” was designated as a city intangible folk cultural property. 浜三沢駒踊保存会 : At the vast ranch "Kizaki no Maki" directly managed by the Nanbu feudal clan, the traditional dance that has been handed down from ancestors is continued with a dance that is an entertainment of releasing horses and catching horses in the fall. In October 1959, “Hama Misawa Nanbu Koma Dance” was designated as a prefectural intangible folk cultural property. 山中神楽保存会 : It is said that a person from Esashika Village, Kunohe District, Iwate Prefecture reported this. The performances are four songs, “Chicken Dance, Gongen Dance, Bon Odori, and Sanbaso”. Of these, Chicken Dance was designated as a city intangible folk cultural property in February 1994. 豊年踊保存会 : It has been danced for about 200 years, but in recent years it has been restored from the memory of the old man, and it is said that it has been performed at the Misawa Elementary School 100th Anniversary Festival. In February 1994, “Honen Dance” was designated as a city intangible folk cultural property. “Rokunohe Town, Kamikita District”, The place name does not refer to the village, but when Mr. Fujiwara of Hiraizumi was defeated in the Kamakura period, Mitsuyuki NANBU-Ko received Nukanobu five counties (southern Aomori prefecture and northern Iwate prefecture) from Minamoto no Yoritomo-Ko due to the great achievement of conquest. There is a theory that it was divided into Kukanobushikado no System to train war horses and one place was set up in one door, and that it was added as a logistics base before that due to strategic reasons. In any case, the Oirase River basin area was called “Rokunohe”. During the feudal era, it was under the control of the southern (Morioka) domain and was under the jurisdiction of Gonohe Edo-period prefectural governor (magistrate,bailiff). After that, it belonged to the Shichinohe domain, and was unified into Shichinohe prefecture, then Hirosaki prefecture, and Aomori prefecture in October by the abolition of the domain in 1871. With the enforcement, seven villages, Orimo Village, Yanagimachi Village, Kodaira Village, Tsurubami Village, Inu Ochise Village, Kamiyoshida Village, and Shimoyoshida Village, merged into Rokunohe Village. After that, it was changed to Rokunohe Town in October 1957, and in October 2017, it celebrated the 60th anniversary of the enforcement of the town system and continues to the present day. Located in the southeastern part of Kamikita District, it is adjacent to Oirase Town in the east, Towada City in the west, Gonohe Town in Sannohe District in the south, and Misawa City and Tohoku Town in the north. Area 83.89 km2, location is 141 degrees 20 minutes east longitude, 40 degrees 36 minutes north latitude distance 10 km east-west 15 km north-south height 89 m above sea level 14 m low. It consists of the diluvial land that forms part of the southern Daigatake area and the elongated diluvial plain, and there are no conspicuous highlands or mountains. The main water system is the Oirase River, which originates from Lake Towada and flows from east to west slightly south of the center of the town, and the paddy fields spread out in the basin and the scenery is clear. Although it is located in the North Tohoku region, it has relatively little snow and is comfortable to spend in a mild climate throughout the year. However, in the summer, a cold wind called Yamase blows from the Pacific Ocean side, which may affect the growth of crops. The population of the town peaks in 1960 and follows a gradual declining trend. This is thought to be due to the fact that the number of births has declined, the outflow to urban areas has progressed due to the booming economy over the past few times, and that the outflow has reduced the working-age population as well as the young population. During this period, the population was temporarily increasing from 1980 to 1985 due to the completion of Komatsugaoka New Town. However, in recent years, due to the effects of child-rearing support policies and settlement promotion policies, the population has increased in FY2012. 青森県埋蔵文化財調査センター（青森市大字新城字天田内）2007 “坪毛沢（1）遺跡・坪毛沢（3）遺跡” 青森県埋蔵文化財調査報告書430 : 坪毛沢遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 東北新幹線建設事業, 散布地, 縄文時代, 溝状土坑18, 縄文土器, 石器, Detects pitfalls made on hillsides. Towada a Detects dwelling traces before volcanic ash fall. 狩場, 集落, 平安時代, 竪穴建物2, 溝1, 土師器, 須恵器, 鉄製品, 土製品. 坪毛沢（3）遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 散布地, 縄文時代, 土坑10, 溝状土坑34, 縄文土器, 石器, A part of the Heian Period settlement and grave area was detected. It is possible that iron and copper were produced from the excavated relics, with the majority of the remains before the Towada a volcanic ash and before the Mt. Baekdu ash fall- 狩場種別, 散布地, 弥生時代, 包含地, 集落, 平安時代, 竪穴建物15, 土坑28, 掘立柱建物1, 性格不明遺構3, 土師器, 須恵器, 羽口, 鉄製品, 鉄滓, 銅滓, 溝2, 焼土2, 硬化面1. JA Oirase Easy Promotion Committee, Garlic Subcommittee: Cultivation area 200 hectares Number of producers 308. Aomori Prefecture is the number one producer in Japan, and Oirase Agricultural Cooperative is the highest award at the garlic co-promotion event sponsored by Aomori Prefecture. The quality is also specialization, such as receiving the Minister's Award many times. “Shiratamaou” is a large white 6-piece type with a pure white color. Not only does it look good, it also has a very good flavor. Surface humus andosols are distributed throughout the area, and the garlic planted in the fall has a cool climate because it waits for spring under the snow in the winter and the cold wind blows from the Pacific Ocean in the summer. Best suited for growing garlic that prefers. Planting is from mid-September to early October. The harvest is from the beginning of June to the beginning of July of the following year. It will start shipping raw garlic that is not dried in early June, and will ship as dried garlic from mid-July. It is expected to be put in a low temperature storage and shipped in sequence until the spring of the following year so as not to deteriorate the quality. Garlic contains various medicinal ingredients, and it is a famous story that it has been used as a folk medicine for a long time, such as recovery from fatigue, enhancement of energy, and beauty. Allicin（C6H10OS2）is a garlic-derived compound with strong antibacterial and antifungal effects. In addition, it is a compound that causes odor when boiled or stir-fried, and when chopped or damaged, it is a compound that is converted from the compound alliin by the action of the enzyme alliinase, and is a different type of amino acid from those that make up proteins. It is not a very stable compound, it is gradually lost even if left unattended, and tends to be rapidly decomposed when cooked. This ingredient helps the body's ability to fight the virus by boosting its immune system, and helps relieve cold symptoms and help early recovery by improving blood circulation. Since it also contains vitamin C, it can be expected to prevent colds by removing active oxygen by the antioxidant action of vitamin C and enhancing immunity. Sulfur compounds, which are the active ingredients, are likely to have the effect of improving blood flow. By making the blood smoother and expanding the arteries, blood flow is improved, and by weakening the adhesive force of platelets, the fluidity of the blood is increased, the blood can easily pass through the blood vessels, and the blood pressure can be lowered. It can also be expected to have the effect of lowering blood cholesterol levels, and it is stipulated that making blood healthy is effective in preventing various lifestyle-related diseases. It has the effect of promoting blood circulation by dilating peripheral blood vessels, and by distributing blood to every corner of the body, it can be expected to improve the coldness of the ends such as limbs and improve the headache and stiff shoulders caused by the coldness. Why don't you try it once for men and women of all ages who are suffering from poor circulation due to poor circulation?
Oirase healthy greens are safe and secure agricultural products.
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