慕香和歌集: On March 17, 1844, it was dedicated at the time of the 250th anniversary of the death of Yoshimasa Kiso at Chizan School of Shingon Buddhism Tozenji Temple in Shimousa Province. According to one theory, the city name "Asahi'' is a descendant of Yoshinaka Kiso, who was called "Asahi Shogun,'' and he wrote a poem about him who died here. 信濃より いつる旭をしたひきて 東の国にあととどめけむ. This poem was written in 1844 by Kengyo Ashihara (1797-1857: an acupuncturist in the late Edo period) who claims to be a descendant of the Kiso family. After serving the clan, he gained the trust of the three branches of the Tokugawa family (Owari, Kii and Mito) and was appointed court physician (of the Shogun and his household, Edo period). Takamasa Nonoguchi, a scholar of Japanese classical literature in Kyoto at the "250th anniversary of the death of Yoshimasa.'' (1793-1871), a collection of 400 poems submitted at that time, which is designated as a cultural property of the city.
【Product name】
Chiba cherry tomatoes
【Type】
Solanum lycopersicum var. cerasiforme
【Wholesale land】
Kamakazu, Asahi City, Chiba Prefecture（JA Chiba Midori, Farming Center Asahi Fresh Green, JA Zennoh Chiba）
【Origin of name】
A theory that it originated from the zitomate of the Aztecs, a Mesoamerican civilization that prospered in central Mexico in North America for about 95 years from around 1428 to 1521, became cimate in Spain, and became a tomato in the 17th century. It seems to be derived from the fact that was called tomati.
【Major features】
On March 12, 2011, I still vividly recall the front of JA Chiba Midori's Iioka branch in Asahi City, Chiba Prefecture, which was buried in rubble and mud. Ever since that time, the people of the region have been honest, have a strong faith in reconstruction, and their warm eyes are still fresh in our memory. Chiba Midori Agricultural Cooperative is located in the northeastern part of Chiba Prefecture, in a warm area with high agricultural productivity with various soil conditions such as sandy loam, loam, clay soil, and volcanic ash soil consisting of the Toso Plateau and the Kujukuri Plain. JA was born in January 2001 as one. As a production area that has been built up over many years, the members of the cooperative work hard at production while learning from the hardships and efforts of their predecessors, and bring benefits to us. The production situation in the jurisdiction is divided into upland farming, rice farming, livestock farming, dairy farming, fruit trees, and plants, and it seems that a wide variety of agricultural products are produced and sold. Taking advantage of the characteristics of early cultivation of rice, we are working on specially cultivated rice with reduced pesticides and chemical fertilizers, and for vegetables, we produce 60 items a year, including outdoor and indoor vegetables, and have many branded products. Agricultural product sales in FY2020 were 22,637,870,000 yen for horticulture, 1,776,450,000 yen for agricultural products, and 3,853,280,000 yen for livestock. As of the end of December 2022, the number of union members is 20,854, supporting future children from the Japanese dining table. As an overview of green onion production in the Sosa area, long onion cultivation in the jurisdiction has a long history, and it seems that it began in the Hikari-machi district (now Yokoshibahikari-machi) in the 1955s. Currently, the cultivation area has expanded to Sosa City and Asahi City, and it seems that the long green onions produced in the jurisdiction are branded as high-quality "Hikari green onion". Cultivation is in autumn / winter, spring, satsuki satsuki, and summer, and 700,000 cases are shipped annually. In 1994, a central collection and shipping facility equipped with a pre-cooling storage facility began operation, enabling further quality improvement and shipping in accordance with customer requests. In recent years, the company has faced various challenges, such as an increase in cheap imported green onions, outbreaks of pests that are difficult to control, and the aging of producers. It seems that they are working to maintain and improve the brand's production area. “地球の丸く見える丘展望館”, Located at the top of Mt. Atago, the highest in the northeastern part of the prefecture. I realized that the earth is round in the scenery seen from the rooftop observation space. Sunny day-You can see Mt. Fuji and Mt. Tsukuba in a 360-degree panorama.In addition, Byobugaura has a view of more than a dozen wind turbines. “補陀洛山 満願寺”, Established by Tokudo Saint, inheriting the history and tradition of pilgrimage since its inception. Shingon Buddhism (company or religious order founded in such a way）: Principal image, Ekadasamukha (eleven-faced Avalokitesvara) Bodhisattva : Production By Horin Matsuhisa / Sorin ; Statue height 1 length 3 scale（90.909 cm）, beautiful statue engraved on Japanese bishu cypress. 1974年, 弘法大師縁の坂東27番, 飯沼山圓福寺本尊写しの尊像 : It was created and enshrined as. Special sacred place of 88 places sacred place in Kanto - ふだらくやふくじゅむりょうのわだつみゆしおさしよするまんがんのてら, By the purification of related people who prayed for pilgrimage to the sacred sites of various countries including the Bando pilgrimage-Founded in 1976. “Soil making technology, chemical fertilizer reduction technology, pesticide reduction technology”. The purpose's to make cultivation policies, cultivation standards, and cultivation plans（JAちばみどり）. “Choshi City, Chiba Prefecture,” 三方を水に囲まれ,利根川河口から君ケ浜, 犬吠埼, 屏風ケ浦に, 至る海岸線が絶景である. Paleolithic : 旧石器時代, People started living on the peninsula about 15,000 to 23,000 years ago. “Choshi fishing port”, "Cool in summer and warm in winter". “田中玄蕃”（石橋源右衛門: 旧海上郡飯沼村）が醤油: 1616年（元和2年）（ヒゲタ醤油株式会社, 創業者）浜口儀兵衛:西濱口家: 1645年（正保2年）（旧紀伊国有田郡広村: 現和歌山県有田郡広川町）から, 移住. The soy sauce industry in the Choshi area developed around the Genroku period Edo Era. City designated tangible cultural property (building) : 猿田神社本殿1棟, 猿田, 猿田神社, 昭和30年12月15日-常灯寺本堂1棟, 常世田町, 常灯寺（Shingon-shu Chizan-ha）昭和54年3月2日-海上八幡宮本殿1棟, 柴崎, 海上八幡宮, 平成2年3月16日4国-内野家住宅洋館1件, 長山町,個人, 平成11年7月8日-犬吠埼灯台1件, 平成22年4月28日-磯角商店主屋1件, 飯沼町,個人, 平成26年12月19日-旧犬吠埼霧信号所霧笛舎1件, 犬吠埼, 平成26年12月19日-滑川家住宅主屋ほか2件, 野尻町, 個人, 平成29年6月28日-旧西廣家住宅（治郎吉）主屋ほか, 川口町, 株式会社ランス, 平成30年3月27日-石上酒造米藏ほか5件, 田中町,個人. “Asahi City”, Yoshimasa KISO（19th descendant of General Asahi Yoshinaka KISO）, a Sengoku warrior who ruled the area after the fall of the Muromachi Shogunate. 開基 : 殿玉山 西徳院 東漸寺, 1593（Shingon-shu Chizan-ha）. 懸仏: A three-dimensional statue of Buddha（旭市指定文化財）, 木曽義昌公遺跡（旭市指定文化財）. It is said that he had good politics and was loved by the lords. Takamasa Nonokuchi（Okuni）-Kyoto poet: Time has passed and he visited in 1852 and wrote a poem. “信濃よりいづる旭をしたひ来て東のくにに跡とどめけむ”, I remembered Yoshimasa. Full of vigor and vitality (like the rising sun) (vigour); It also comes from the desire to develop with momentum in the future. Located in the northeastern part of the prefecture. It is located within 50 km from Chiba City and 80 km from the city center. The southern part faces the beautiful bow-shaped Kujukuri beach. ‘干潟八万石（Approximately 5,100 hectares of farmland changed from sea due to reclamation in 1670: 辻内 刑部左衞門-井戸野と仁玉間の排水路工事; 新川が完成, 椿海の排水開始）’, In the north（Boso Peninsula）, a farm belt and a gentle hill zone, Hokso tableland, spread out. The surrounding area develops as an urban area. And the annual average temperature is 15 ℃, which is a warm climate. In industry: Institutional horticulture, livestock, rice farming, open-air vegetables, etc.Including active agriculture, fisheries, commerce, industry, etc., grow in a well-balanced manner. July 1, 2005: 旭市 / 海上町 / 飯岡町 / 干潟町（Area 130.45 km2）, Born by merger. Expected to develop in the future as a nucleated city in the Toso region. 旧石器時代: 約25,000年前-桜井遺跡, 縄文時代前期: 約6,000年前-九十九里海岸低地の形成, 縄文時代中期 / 後期: 約4,500年前-仲島遺跡, 坊之場遺跡, 古墳時代後期: 6〜7世紀頃-東総地域最大の前方後円墳- 御前鬼塚古墳, 鏑木古墳群等, 大化元645年: 房総-安房 / 上総 / 下総, 下総国-香取 / 海匝 / 海上, 鎌倉時代前期: 13世紀-東庄 / 三崎庄（千葉氏一族）, 建長年間1250年頃: 然阿良忠（Ryochu Nena; 記主禅師）- 海匝 / 印旛地域（浄土宗）平安-鎌倉時代中期: 木造伝聖観音立像 / 木造阿弥陀如来（立像 / 絹本著色釈迦涅槃図）etc. 1826年: 宮負定雄-平田篤胤, “農業要集”, 1838年: 大原幽学-先祖株組合 ≒ “農業協同組合” - 長部村で結成, 1871年: 新治県, 1873年: 千葉県誕生, 1888年: 石橋太郎兵衛, 千本松喜助氏-揚繰網開発, 1889年: パリの万国博覧会- 濤川惣助（七宝家）- 名誉大賞受賞, 1879年: 総武鉄道-成東銚子間開通, 1912年: 穴澤松五郎- “穴澤式改良甘藷苗床; 改良増収穴沢式甘藷栽培法: 西ケ原刊行会, 1935”, etc. “Sosa City”, Located in the northeastern part of the prefecture.January 23, 2006: 八日市場市 / 野栄町, Was born by merging. It is about 70 km from Tokyo. The total area is 101.52 km2. It is famous as a city with abundant greenery and blessed nature and history. The northern part is a plateau with a complex terrain in which paddy field at valley bottom is intricate: A lot of nature of village-vicinity mountain is left. The southern part is flat land and most of it is rural except for urban areas: It faces the Kujukuri coast where which beautiful stretch of sandy beach dotted with pine trees continue. The climate is a warm oceanic climate: An average annual temperature of 15 degrees Celsius, cool in summer and warm in winter, a very comfortable place to spend.In addition, almost no snowfall can be seen even in winter. Legends and folk story : 駒まね, 薬師堂, 弘法の井戸, 火伏開運大黒天, 長者塚, 権左が西国, 古能葉稲荷大明神, 愛宕神社の天馬, 小詰, 雷塚, 田祖白石稲荷大明神, 火傷塚, 種われの梅, 昆布子のお女郎, 瑞董, 幸右衛門のおばあさん, 円静寺の忠犬, ゆるぎの松, 祟石, 飯高の供養塔, 裸詣り, 般若が原, 大寺の龍尾寺, 大浦瘡神, 曽我兄弟の墓, 木積の龍頭寺, 人魂の森, 薬王寺の薬師如来, お地蔵さま, 疣神様, 椿海, 新川「鎌数伊勢皇大臣」, 河童の証文松, 八百比丘と身払きの道祖神, 大根畑, 六社大神御神宝 “玉石” の由来, 西野田の鎮守六所大明神, 浅間神社と長貴さま, 円長寺の仁王様, 西宿鎮座八雲神社の不思議, 庄八, 朗生寺, 神沼のおっつあん, 尾合橋, チロリン橋, 子安神社. “Nara Todaiji Shoso-in Treasure Repository” - 庸調（So（租）-yo-cho in japan was a system modeled after china’s.）- The 741 record found in the special products delivered to the imperial court is the oldest. History book of the early Heian period; “Shoku Nihon Koki”- From the end of the 5th century to the beginning of the 6th century（畿内）: 物部木蓮子の弟の物部小事（父; 物部布都久留）. Current Kanto region: Bando- He was given a part of Shimousa Province by the imperial court for his merit. 匝瑳郡; さふさごおり- It is reported that the descendants named themselves Mr. Sosa Monobe. Return to a bright and beautiful city. Agriculture is land-use and intensive. In addition, mainly paddy rice, planting trees and facility vegetables such as tomatoes and strawberries: Open-air vegetables such as welsh onion, dairy, pig farming, poultry farming, etc. Complex management that combines them develops. In particular, the production of plants boasts one of the largest cultivated areas in Japan. It is said that it started in the Meiji era, and in the Taisho era（Podocarpus macrophyllus; 犬槇）, it became a full-fledged occupation. “Yokoshibahikari Town, Sanbu District”, Located in the northeastern part of the prefecture. Kujukuri Beach, with its white sands in the south, and gentle hills in the north.The average annual temperature is 15 degrees Celsius, with cool summers and warm winters, with a pleasant climate. On March 27, 2006, sambu district yokoshiba town and Sousa District hikari town merged. The scenery of Kujukuri Beach, where the Pacific Ocean spreads magnificently, and the Kuriyama River, which flows through the central part of Yokoshibahikari Town, shines. It is a long and narrow terrain from north to south, and as it progresses from the flat coast to the plateau, it becomes slightly inland and the temperature difference. In general, it is blessed with natural conditions suitable for agriculture, which is cool in summer and warm in winter. Complex management that combines open-field vegetables and facility horticulture is flourishing centering on paddy agriculture. Paddy rice is the main crop, and sweet corn and leek are well known as open-field vegetables, such as tomatoes, squashes, and broccoli. There are also strawberry growers, and many are harvested from December to May and are popular. Working on high-profit crops, cherry tomato, melon in the greenhouse. Hydroponic mitsuba（Cryptotaenia canadensis (L.) DC.subsp. japonica (Hassk.) Hand. Mazz. (1933) cultivation, and in recent years, flower cultivation such as Cyclamen persicum has been carried out to improve management efficiency. Both pig farming and dairy farming are actively carried out. Speaking of representative agricultural products, welsh onions（Allium fistulosum L. var. bouddhae Prokh.）. From around 1968, the cultivation of autumn and winter welsh onions became popular as a back crop of wheat, and in 1972, it was designated as a national production area. Plateau fields in the Houme Area and Kotabe Area were develoed from the 40's to the 1950's. After that, the cultivation method was improved and the brand continued to shine. Let's explain the product. The top of the representative crops is green onion. From around 1968, autumn and winter green onion cultivation became popular as a back crop of wheat. In 1972, it was designated as a national production area. The fields will be improved from about 40 to 50 years, which will support the cultivation of green onions. Currently, both spring onions and autumn / winter green onions. 国指定無形民俗文化財: 鬼来迎, 虫生鬼来迎保存会, 昭和51年5月4日, 国指定記念物（史跡）: 芝山古墳群, 大字中台字外記, 芝山仁王 観音教寺（天台宗）他, 昭和33年6月28日, 県指定有形文化財（彫刻）: 木造薬師如来立像1躯, 宮川, 薬王院（真言宗智山派）, 昭和29年3月31日, 県指定有形文化財（彫刻）: 銅造阿弥陀如来及び両脇侍立像3躯, 小川台, 隆台寺（真言宗智山派）, 昭和29年3月31日, 県指定有形文化財（彫刻）: 木造阿弥陀如来坐像1躯, 木戸, 観音院（浄土宗）, 昭和33年4月23日, 県指定有形文化財（彫刻）: 銅造阿弥陀如来及び両脇侍立像3躯, 篠本, 殿谷山 新善光寺（真言宗智山派）, 昭和57年4月6日, 県指定有形民俗文化財, 広済寺の鬼来迎面13面, 虫生, 慈士山 広済寺（真言宗智山派）, 平成14年3月29日, 県指定記念物（史跡）: 海保漁村先生誕生之處, 北清水他, 昭和14年12月15日, 県指定記念物（天然記念物）: 町原大銀杏, 木戸台字町原, 平成31年3月5日. Choshi, Iioka, Unakami, Asahi, Sosa-Chiba Prefecture products corn is in season from mid-June to mid-July. Main varieties: ゴールドラッシュcorn（A variety developed and bred by Sakata Seed Co., Ltd. It is a yellow-grain variety with all yellow grains, and has been on the market since around 2002.）, 味来corn（Developed in the United States, it is so popular that it has a very strong sweetness and soft skin, so it is also called Miracle Sweet Corn. It has a higher sugar content than other varieties, and is said to have an average sugar content of 12% or more. You can taste the strong sweetness even if you eat it raw, and it will increase even more if you heat it, and if you eat it boiled, the sweetness and juiciness will stand out even more. In addition, the arrangement of the grains is uniform, and the grains are well loaded, and the grains seem to grow to the tip.）, 恵味G-corn（Raised by Shimizu Seed Co., Ltd. in Ichiba, Nagano City, Nagano Prefecture. The yellow grains are glossy and the grains are well packed. Naka-Wase yellow variety matures about 88 days after sowing in proper cultivation. It has a strong sweetness, and the grain skin is soft, and the taste is particularly excellent. Since the sugar content is low and the skins are slow to shrivel, there is a wide range of suitable harvesting periods and the ability to maintain freshness is said to be outstanding.）, ピュアホワイトcorn（Developed by Snow Brand Seed Co., Ltd. (Atsubetsu Ward, Hokkaido), a member of the Megmilk Snow Brand（雪印メグミルク）Group, it is a Nakate variety that can be harvested in about 88 days after sowing, and it bears fruit all the way to the tip. White grains that do not become dull even when boiled, have a strong sweetness, and the skin is soft and easy to eat. It seems to be suitable for restraint cultivation.）. Annual shipment volume, 667,000 cases (1 case = 5 kg). Musical program: 猿田彦（さるたひこ）, 鈿女（うずめ）, オカメ, 手力雄命（たぢからおのみこと）, 稚児（ちご）（幣束の舞）, 八幡（はちまん）, 三宝荒神（さんぽうこうじん）, 榊葉（さかきは）, 稚児（ちご）（扇の舞）, 田の神、保食神（うけもちのかみ）, 種子蒔（たねまき）, 鯛釣（たいつり）, 出雲切（いづもきり）. At Kamakazu Ise Grand Shrine, there is a massive entrance gate that is so big that you can look up. In the background, there are cherry trees with light pink buds and lively stalls lined up, creating a scenery suitable for the annual spring festival. This is a shrine where the spirit of the Ise Kotai Jingu Shrine was transferred in March 1672 to pray for the camellia sea reclamation project, known for its tidal flat of 80,000 koku of rice. Kamakazu shinto music, which has been performed since the middle of the Edo period, is a shinto music that prays for a "huge harvest" for all crops to grow abundantly. , green and yellow) are enshrined. Twelve seats shinto music is performed by more than ten shinto music masters, and currently two types of children's shinto dance are added. In 1965, it was designated as an Intangible Folk Cultural Property of Chiba Prefecture. One of the three companies solicited for the completion of the tidal flat of 80,000 koku of rice by reclamation of the Tsubaki Sea. At the regularly held festival in spring, "Kamakazu no shinto music", a cultural property designated by the prefecture, is dedicated. There is a "Peanut Monument" in the precincts, and war ruins are mixed nearby. 1672年に, 伊勢内宮荒木田の神主梅谷長重の創立. 祭神は, 天照皇大神を祀る. 千葉県内ではここだけという伊勢皇大神社の分社. 敷地902坪の境内には, 本殿（萱葺神明造）, 幣殿（銅板葺）, 拝殿（銅板葺神明造）, 社務所（亜鉛板葺平家造）が建ち並ぶ. 江戸時代1667年に, 伊勢桑名の藩士辻内刑部左衛門などにより, 下総の国椿の海とよばれていた広大な湖の開発工事（干拓事業）が起工され, 梅谷長重により大業の完成を祈願. 地元では「お伊勢さま（天照皇大神）」として広く親しまれているようだ. JA Chiba Midori Tideland Horticultural Association cherry tomatoes (Subsection (suppression): Registration date, Reiwa January 13, 2022, Number of registrations 17. Soil improvement by applying organic matter such as ripe compost for soil preparation, appropriate based on soil analysis By practicing proper fertilization, they are trying to cultivate tomato's original power. It seems that they are working on cultivation in compliance with the unified fertilization standards and pest control standards considered by all producers. As a method to reduce the use of pesticides, greenhouse Insect repellent nets are installed at the ventilation openings, etc. to prevent pests from entering. Adhesive sheets are installed to attract and kill invaded pests with color. Lanotape, etc., is used to control pests without direct contact of pesticides with crops. In order to supply safe and excellent agricultural products, we use as little pesticides as possible and try to grow in consideration of the natural environment. Since 2004, we have been working on cultivating "cherry tomatoes", which are more safe agricultural products, and now we are promoting "Fukusei". Asahi City's tidal flat district (former tidal flat town), which is close to the Tokyo metropolitan area, is located in the northeastern part of Chiba Prefecture, within a range of about 80 kilometers from Tokyo, and has an average annual temperature. Blessed with a relatively mild climate of about 15 degrees Celsius, this area is rich in agriculture. Because it is close to the Tokyo metropolitan area, a wide variety of fresh vegetables are shipped to the market. As the birthplace of the world's first agricultural cooperative, Asahi City's tidal flats The district was the birthplace of the world's first agricultural cooperative, the Ancestral Kabu Association. Inheriting the spirit of the cooperative founded by Yugaku Ohara, the area continues to focus on promoting agriculture and boasts a wide variety of agricultural products. From the inspection system, the producers carefully select and sort the fruits before shipping. In addition, it seems that they are inspecting the entire amount of each pack at the time of shipment to the market. Improvement of cultivation technology and quality, cultivation seminars, assessment meetings. It seems that they hold regular study sessions such as, etc., strive to improve cultivation techniques and quality, and produce tomatoes that will please consumers with love. Limited to varieties discussed in the subcommittee. "Lovely Ai Mini Tomato" (Vilmorin Mikado Co., Ltd., according to Vilmorin Mikado Co., Ltd., excels in extremely low fruit cracking rate), which is resistant to "Fulvia fulva (Cook) Ciferri（The affected sites are mainly on leaves. Occurs rarely on stems, flowers and young fruits. Small pale yellow spots with unclear outlines appear on the upper side of the leaves at first, and gray-yellow to greenish-brown velvety fungi grow densely on the underside. The lesions enlarge and change from gray-green to gray-purple, and similar fungi appear on the surface of the leaves. Tomato sooty mildew (announced as a special report in April 2005 in Aichi Prefecture) is a disease that exhibits symptoms very similar to leaf mold. Leaf blight and sooty mildew may occur together. If symptoms such as those described above are observed in leaf mold-resistant cultivars, the possibility of sooty mildew seems to be high.）", which was difficult to control. It has a high quality rate. It is easy to cultivate because it does not produce abnormal stems.It has a high sugar content, less acidity in low temperatures, and a refreshing acidity in high temperatures that makes it easy to eat. Fruit weight is around 15-20 g. The fruit shape is a ball, and the fruit color is bright red. The fruit bunches are a high-yielding variety that can easily produce double fruit bunches, making it suitable for large production areas. There is no warping of the calyx, and it is good to store after harvesting. Highly resistant to tomato mosaic virus (Tm-2a), wilt race 1 and race 2, half wilt, leaf blight (Cf9), root rot wilt. Moderate disease resistance to root-knot nematodes. It seems that they are aiming to produce high quality tomatoes. Chika cherry tomatoes are also grown. JA Chiba Midori Iioka Mini Tomato Subcommittee (suppression): Registration date, April 8, 2022 Number of registrations: 10. Varieties: Sun cherry pure cherry tomatoes（According to Tokita Seed Co., Ltd., it has mold (Cf-9) resistance, virus disease (TMV-Tm2a) and wilt race 1 resistance, spot disease resistance, and root-knot nematode resistance. It is an easy-to-cultivate cultivar that is resistant to abnormal stems and core retention. The flower clusters are mainly single, but after the 3rd and 4th tiers, they are mainly double. Stable fruiting with 20 to 35 fruits per inflorescence. Each fruit weighs around 18 g, and the sugar content is stable at around 8%. It seems to be suitable for restraint, overwintering, and forcing cultivation.）, etc. Chemical nitrogen content (kg / 10 a) 11kg Reference: 1/2 of conventional Quantity: 11 kg Chemically synthesized pesticides (ingredients) used: 40 times Reference: 16 times, which is half the usual number. JA Chiba Midori is located in the northeastern part of Chiba Prefecture, and has a variety of soil conditions, such as sandy loam, loam, clayey soil, and volcanic ash, consisting of the Toso Plateau and the Kujukuri Plain. It was established in January 2001 as one. As a production area built up over many years, the members of the cooperative work hard at production while learning from the hardships and efforts of their predecessors, supporting the foundation of Japanese agriculture. The production situation within the jurisdiction is divided into upland farming, rice farming, livestock, dairy farming, fruit trees, and plants, and a wide variety of agricultural products are produced and sold. Taking advantage of the characteristics of early cultivation, we are working on specially cultivated rice with reduced pesticides and chemical fertilizers, and we produce 60 types of vegetables annually, including outdoor and indoor vegetables, and many branded products embrace.
Asahi City can be roughly divided into the "coastal sand zone" bordering the Kujukuri coast, the "alluvial flat zone" including vast tidal flat cultivated land, and the "eastern Hokuso plateau zone" of the alluvial Kanto loam zone located in its hinterland. The tidal flat area belongs to the alluvial flat zone and the "Eastern Hokuso Plateau Zone". The field soil of the plateau is volcanic ash, the soil is loam, and the soil fertility is moderate. As for weather conditions, the average annual temperature is around 15°C, the annual rainfall is around 1,600 mm, and it is famous for its mild climate with almost no snow cover.
The tidal flats in Asahi City, which are under the jurisdiction of the same JA, are centered on upland farming, and in particular, greenhouse horticulture using vinyl greenhouses is popular. Japanese yam, a root vegetable, grows on the northern plateau at an altitude of 40 m to 50 m, edible chrysanthemum, Shishito pepper, and pickling melon, which began as rice paddy conversion crops in the 1965s in the southern paddy area at an altitude of 2.5 m to 5 m, and sandy loam soil. , cucumbers and cherry tomatoes are thriving.
Asahi City's JA Chiba Midori Tidal Flat Mini Tomato Committee is about
A shipping organization consisting of 40 producers, with many young producers. In recent years, we have improved the yield per unit and the rate of excellent products.
For this purpose, the necessity of environmental control has been recognized again, and it seems that the introduction of environmental monitoring equipment and carbon dioxide application machines in the facility is progressing. Environmental control is a technology that promotes the growth of plants by adjusting environmental conditions such as temperature, humidity, and carbon dioxide concentration within the facility to make it easier for plants to photosynthesize and suitable for growth. "Integrated Environmental Control Study Group NEXT". A producer in his thirties who introduced an environmental control system propulsively As a research group voluntarily formed by 11 young cherry tomato producers in the region, it is highly evaluated by those involved. In addition, by holding regular on-site review meetings once a month, we aim to deepen understanding among members about environmental control technology and establish technology. Seems to be In addition, they invite lecturers from environmental control equipment manufacturers to learn appropriate management methods that match the growth of plants, such as fertilization management and water management, which change due to environmental control. Participating young producers are to improve the cultivation environment while observing the results of tallying As a result, the yield increased by about 1.5 times compared to before environmental control was implemented. He is surprised and happy to hear that there are some producers who have achieved yields of 20 t / 10 a. In addition to the further increase in yield and the improvement of the excellent product rate, I have heard that they will continue to hold regular study sessions and on-site review meetings with the aim of standardizing cultivation management technology at a high level. In addition, in order to use equipment related to environmental control more efficiently, it seems that they are studying more appropriate management by accumulating analyzes of research member's facility environment data and yield data. In addition, the entire JA Chiba Midori Tidal Flat Mini Tomato Subcommittee disseminates the compilation of environmental control technology introduction cases by research members so that producers who are working to introduce new equipment related to environmental control can use the equipment smoothly.
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