【Product name】
Omasari（With recipe）
【Type】
Arachis hypogaea L.
【Producing area】
Yui, Shimada City, Shizuoka Prefecture (Megumi Yui, JA Oigawa)
【Origin of name】
From making fruit in the ground. I think it was named from here, but my dreams spread. Also, I heard that it was named because it is superior in size and taste.
【Major features】
City Promotion Shimada City Green Tea Plan: Green tea from Shimada City, which grows and processes distinctive tea leaves and is highly evaluated not only in the city and prefecture but also nationwide. The city is promoting this as a promotion measure that utilizes the image of green tea. An initiative to pick up the individuality and charm of the city and use the logo mark of the green tea plan and the image color “green tea green” to disseminate it to the outside of the city. Conducted on “the first weekday of every month” from November 1, 2018. In tea producing district Shizuoka Prefecture, the characteristics of tea leaves differ depending on the topography and weather conditions of the cultivated area. Also, the color and taste of the tea you make will change depending on how you process the tea leaves. There are three typical cultivated areas in Shimada City: “Shimada Tea”, “Kanaya Tea (former town name in Haibara District, now occupying the western part of Shimada City)” and “Kawane Tea (Kawane Town, Haibara District)”. And Kawanehoncho (formerly Nakakawane Town and formerly Motokawane Town) ”. Yui Area Shimada City , Surrounded by mountains, the daylight hours are short, and the temperature difference between day and night and the soft morning dew surround you. It is an environment blessed with the growth of tea（A gem brought up by nature. ）. The taste and aroma of Shimada tea is one of the best among the many Shizuoka teas. In 2013, a tea offering to the gods business will be held in the city for new tea to imperial households. In connection with that, a tea plantation in the yui district was designated. A park with a futsal（five a-side）ground for raw turf: Shiroyama Park; At the rural park maintained on the site of the visitor center at Mt. Fuji Shizuoka airport. The local community association plays a central role.Unique to the Yui area. It is always managed by local residents and is also used as an event venue for the Tanabata Festival and connectedness Festival. Guinness certified “the longest wooden pedestrian bridge in the world” : Horai Bridge（H9, Certified in December. Agricultural bridge built in 1879.）（Farm road: 土地改良法, 昭和二十四年,法律第百九十五号: Ministry of Agriculture, Forestry and Fisheries.）A farm road bridge with a total length of 897.4 m that connects the “Makinohara plateau” and the city. It is known as one of the leading tea gardens in Japan. Before it was possible, he had to cross the Oi River by a small boat, and it was dangerous to come and go. It is still used by farmers in the old city to manage the tea plantations on the opposite bank. In July 1869, the shoguns who escorted the last shogun Yoshinobu Tokugawa-Ko: He pioneered Makinohara in Hatsukura on the right bank of the Oi River and started making tea. The reclaimers at the Shimada inn make a wish to bridge the Shizuoka county magistrate (current governor) of the time. It was approved and the Horai Bridge was completed on January 13, 1879. However, due to the wooden bridge, it has been damaged every time the Oi River rises. It was changed to a concrete pier in April 1965 and becomes what it is today. High-brightness LED lighting equipment was installed in March 2003. As the sun sets, green light reveals the outline of the bridge, creating a fantastic space. It is said that the citizens are familiar with it as a wooden bridge that is integrated with the nature of the Oi River. It has appeared on the stage of Historical play, Televised drama and suspense, and recently on Variety show, and is known all over the country. It is one of the few rented bridges nowadays, and you pay a toll to the “Hashiban” at the foot of the bridge before crossing. March 20, 2018: Product sales office “Horai Bridge 897.4 tea dealer” opened on the left bank of Horai Bridge. Closed from Saturday, April 18, 2nd year. Business hours will be shortened from May 22nd (Friday) to November 19th (Thursday). Business resumed near normal from Friday, November 20th. The Horaibashi bon bon festival is held every May, and the bridge is expected to be decorated with many bonbons and various events will be held. “Shimada City, Shizuoka Prefecture”, It is located in the center of Shizuoka prefecture.To the north are the mountains leading to the Southern Alps. The lush Makinohara Plateau extends to the southwest. The Oi River, which originates in Southern Alps and flows into Suruga Bay, runs through the city. The city is about 23 km east-west and about 31 km north-south. The area is 315.70 km2. On May 5, 2005, former Shimada City and the former Kanaya Town, Haibara District merged. Then, on April 1, 2008, City merged with Kawane Town Haibara District. The hills and mountains of the Ikumi, Aigatani, and Otsuya river basins on the left bank of the Oi River are wide and have valley bottom lowlands. The top of the Oi River alluvial fan also has a gravel lowland, and the old river channel is also distributed. Okadahara and Iroo terraces on the Makinohara plateau in the south. The Oi River flows through a wide riverbed in a network. Northern mountains: Mudstone / weathering process of sandstone in the mikura group. Shale sandstone alternating layers and basaltic pyroclastic rocks of the Setogawa Group. Eastern mountains: The shale and sandstone of the Oigawa Group are distributed. The Gravel layer on the makinohara plateau on the right bank of the oi river is based on the Oigawa and Sagara groups. Thick gravel layers are deposited on the alluvial fan. The average annual temperature is estimated to be about 15.0 ° C, and the average annual rainfall is about 2,271 mm. The temperature difference between flat land and mountainous land is large, and in winter, the air wind tends to blow down from the plateau. Precipitation is slightly less than the average in prefecture, with about 50% of total precipitation expected from spring to summer (April to August). The feature that it is easy to amplify the ground vibration at the time of an earthquake. Be careful about the collapse of houses and the spread of fire due to a fire. On slopes, there is a high possibility of collapse or landslide due to earthquake motion. Flooded water may flood the crops for a long period of time, damaging the crops.3rd Sunday of September: Shimada Mage（Toro-bin shimadamage (Mid-Edo Period; Worn by, originally, yujo, and then young women of townspeople). Tsubuichi: A variation of Shimada mage. of Japanese hairstyles, a simplified form of the Shimada coiffure, called ‘kusatabane’. Yuiwata (tied cotton): it is tied by Tegara at the folding back of Shimada Mage. This hairstyle lasts from the Edo Period until today. In case of a full-fledged senior geigi, they primarily wore their hair in the shimada mage, kimono with train and tsume sode, and mizu oshiroi (powder foundation with water). ）Matsuri Festival (Shimada City, Edo period）. “Goober”, Experience type food park ”kadode ooigawa” : R2. Served as peanut gelato at the farm restaurant “Da Monde” scheduled to open on November 12th. In response to a request from the producer, it took about two years to commercialize it in collaboration with the facility. “Is there a product that makes peanuts a specialty? I want to process it and have more people taste it” : To commercialize the specialty peanuts. It’s peeled, roasted, blended and mixed with white-based gelato. There are two types, deep roasted and light roasted, both of which are said to have a sufficient flavor. I definitely want to taste it. I’m glad to have such a wonderful thing. I want you to know the charm of peanuts with this as an opportunity: Voice of the producer who tasted it. “Omasari” is about twice the size of general varieties, and the yield is more than 1.3 times, and it seems that it is about 900 kg per 10 ares. In fact, it is soft and suitable for “boiled peanuts”, and it is popular because it is sweeter and tastier than conventional varieties. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, the variety name at the time of application publication Application number 21228 Application date 2007/07/05 Application publication date 2007/12/04 Registration number 19305 Registration date 2010/03/16 Breeding Duration of breeding rights 25 years Extinction date of breeder’s rights Chiba Prefecture (Ichiba Town, Chuo Ward, Chiba City, Chiba Prefecture): Names of those who bred registered varieties Mr. Yoshiharu Iwata, Mr. Hiroyuki Kiyoshima, Mr. Hasegawa Makoto, Mr. Takashi Matsuda, Mr. Kazuo Suzuki, Mr. Hisao Sora, Ms.Yukari Shinbori, No designated countries with restrictions on exports. The plant type is intermediate type II, the main stem length is medium, the branch length is medium, the leaflet shape is long, the leaf color is light green, the flower color is yellow, the pod length is quite long, the pod width is wide, 1 The number of grains in the pod is small, the grain shape is slightly long, there is no spot on the seed coat, the color of the seed coat is light orange-brown, the grain weight is large, the flowering period is medium, the maturity period is late, and the lodging resistance is weak. The crude fat content is low, and the resistance to stem rot is weak. The application cultivar “Omasari” is distinguished from the control cultivar “Nakateyutaka; 中手豊（A large variety developed in Yachimata City, Chiba Prefecture in 1979, it is characterized by its light and sweet taste. Since it is harvested earlier than Chiba Handachi, it is also called an early-maturing variety, and new beans tend to hit the market sooner. ）” in that the main stem length is medium, the grain weight is large, and the crude fat content is low. Is recognized. Compared to the control variety “Chiba Handachi（The “middle-sized seed” discovered by Ginjiro Kubo at Honda Mankadai, Chiba District (currently Honda Town, Midori Ward, Chiba City) is said to have become a recommended variety in 1953. It has a good taste and seems to be still cultivated as the highest quality brand product of the peanut kingdom Chiba. It has the characteristic that the flower stock spreads widely, and it seems that it was named after the state where only about half of the flowers stand up.）”, it is said that distinction is recognized by the fact that the main stem length is medium, the grain weight is large, and the crude fat content is low. An Okute variety that was bred at the Chiba Prefectural Agricultural Research Center in 2006 by crossing Nakate Yutaka with the largest grain variety “Jenkins Jumbo”. The variety was registered in 2010. Again, it is a peanut that weighs about twice as much as a general variety. Suitable for boiled peanuts, it has a strong sweetness and is soft, and tends to have an excellent taste. It seems that it has been cultivated in general since 2009. It has been cultivated in Okinawa Prefecture for a long time in Japan, and it is said that it was transmitted from China to Honshu in 1706. However, it seems that it was not cultivated. It is said that the current cultivation in Japan is the first time that the government introduced seeds from the United States in 1874 and distributed them to various places and recommended cultivation, but in 1872, Mr. Keijiro Watanabe of Kanagawa Prefecture obtained the seeds. It seems that they are starting to grow. The scientific name of peanuts is Arachis hypogeae L. Arachis hypogeae. Arakis is the genus name, Hipogea is the species minor name, and L. is the namer, in this case Linnaeus, the father of taxonomy. The name is given to the cultivated species, and it is a well-known fact that peanuts are not wild species like corn. It seems that the wild species that originated have an approximate estimate.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）, B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）, B6, パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa:Coenzyme A（Cysteamine）: C21H36P3N7O16S）, ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）,ビオチン, 葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
アミノ酸; Nucleotide sequence of cDNA（Taro mosaic disease: DNV-J-RNA is cDNA cloned to isolate the clone containing the coat protein gene; Estimating the primary structure of the 314 amino acid residues of the protein（National Agriculture and Food Research Organization (NARO),The DMV-J coat protein gene is composed of 942 bases.））: There is provided the plant decreased or deleted in function of a UVI4-like gene or another homologue gene having a specific cDNA base sequence, forming an unreduced gamete having reproductive ability in both of maleness (pollen) and femaleness (ovule) to obtain a progeny seed having about two times genome amount by self-propagation.
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）, ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）,トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）, バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）, グリシン（C2H5NO2: Aminoethanoic acid）, アルギニン（C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid）, アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
パルミチン酸: C16H32O2; CH3(CH2)14COOH: It is one of the saturated fatty acids and is also called hexadecanoic acid. It plays a very important role in producing energy.
a-リノレン酸: C18H30O2; CH3CH2(CH=CHCH2)3(CH2)6COOH: It is an unsaturated fatty acid that is abundant in vegetable oil and belongs to the omega 3 (n-3) fatty acid. Fatty acid composed of carbon, hydrogen, and oxygen, classified as unsaturated fatty acid with two or more carbon bonds in its structure. Converted into substances such as DHA and EPA in the body. It is also expected to improve blood flow, prevent thrombosis, and activate brain cells. It is also effective in preventing arteriosclerosis and myocardial infarction.
オレイン酸: C18H34O2; CH3(CH2)7CH=CH(CH2)7COOH; It is stable against oxidation and plays a role in suppressing the generation of peroxide in the body. LDL lowering is expected to be effective when taken in combination with linoleic acid. The metabolite Arachidonic acid（C20H32O2: Expected to prevent the onset of mental illness accompanied by a decrease in PPI（Proton-pump inhibitor: A drug that acts on the Proton pump of gastric parietal cells to suppress the secretion of gastric acid.）.）makes Eicosanoids（A bioactive substance that mainly acts as an Autocrine（autocrine stimulation）or Paracrine（Paracrine signaling）.）that cause inflammation.
リノール酸: C18H32O2: Since the production of arachidonic acid tends to be excessive due to the disorder of eating habits, it is important to actively take linolenic acid and EPA / DHA at the same time to improve the balance of unsaturated fatty acids.
ポリフェノール: 石炭酸（C6H6O）: Hydroxybenzene, phenol, benzenol, etc.
レスベラトロール: C14H12O3; trans-3,5,4′-Trihydroxystilbene;3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3; A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition.However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and “nuts”.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs.Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil（Agriculture）.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride.Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果・効能】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: Neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
脳細胞活性化: Brain cell activation
It seems that about 35 producers bring to JA Oigawa Shimada Agricultural Economic Center in the entire jurisdiction. Shimada City seems to have been cultivating peanuts as the main crop for combined tea cultivation since 2013. It seems that the number of producers has increased by 2 from last year, and the number of co-sale shippers has increased to 17. The JA will continue to strengthen patrols, revitalizing production areas and increasing producers.
For the development of Omasari peanuts, it seems that “Jenkins Jumbo”, which has the largest pods and the best taste, was selected from the more than 1,500 preserved varieties owned by the Chiba Prefectural Agriculture and Forestry Research Center (Ohkanezawa Town, Midori Ward, Chiba City). However, for this variety, the yield is low, the ovary stalk (the string-like part that connects the stem and the pod) is weak, and most of the pods fall into the soil at the time of harvest, Goku Okute (Extreme slow ripening) However, it seems that there were many drawbacks, such as the difficulty of producing a lot of full-fledged grains by autumn, and the poor workability at the time of harvest due to the extremely prone and large stock. Therefore, we selected “Nakateyutaka peanuts”, which have good taste, high yield, middle-aged, upright plant type, workability, and cultivation suitability for the mother book, and mated in 1992 for 14 years until 2006. After the growing period, in 2007, an application for seedling registration was made as a new peanut variety “Omasari peanut”, and the application was announced. It is often overlooked because of the large impact of the pods, but it has a soft taste and a rich sweetness, making it an epoch-making good-tasting agricultural product variety.
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