The place where the Kokufu was first located in Kai Province. Yamanashioka Shrine, a nationally important cultural property, is said to be the origin of the prefecture's name, "Yamanashi." The area is famous for fruit cultivation, and peaches in particular are famous for their high quality. It is also the birthplace of seedless grapes, producing various varieties such as Delaware and Koshu. With the onset of hot springs in 1965, the area developed into the Kasugai hot spring village, and the tourism industry, including inns and hotels, is thriving. Oigata-yaki (Katsunuma's "Torii-yaki" and Isawa's "Kogata-yaki" that decorate the night in the Kofu Basin are held every spring and summer.) This is a big fight that took place between two large temples in the Heian period long ago. It is not well known that the event was triggered by the war.It is not an imitation of the Bon farewell event in Kyoto.It is a unique event.At the end of the Heian period, each of them had over 1,000 monks. The great temples of the Shingon sect, Bodaizan Hasedera and Kashioyama Daizenji, are temples of the same Shingon sect, but they belonged to different sects.They engaged in debates with each other, but there was something incompatible with each other.Unlike today, politics and In an era when religions were all about equal parts, when winning or losing a question and answer could greatly change one's life, the two temples were having a question and answer and skirmishing with each other. The fights between the monks who were engaged in religious training were violent, resulting in many deaths.) is one of the largest mountain bonfire ceremonies in Japan.
【Product name】
Golden peach
【Type】
Prunus persica (L.) Batsch
【Producing area】
Kasugai Town, Fuefuki City, Yamanashi Prefecture (JA Fruits Yamanashi Kasugai Branch, JA Zen-Noh Yamanashi)
【Origin of name】
I heard that it was named because the flesh of the flesh shines golden even after peeling.
【Major features】
On the morning of June 15, 2022, a farmer noticed that a large number of unharvested peaches had disappeared from a field in Fuefuki City, and a total of about 1,400 peaches were stolen from four adjacent fields, according to police. I know from my research. The police suspected that it was stolen from the morning of the 14th to the 15th of the same month and investigated it as a theft case. Around 7:00 am on the 15th, a farmer in Kuwado, Kasugai Town, Fuefuki City, noticed that a large number of peaches he had been growing had disappeared and reported to the police. According to police and forensic investigations, about 1,400 peaches of a cultivar called “Hikawa Hakuhou Peach”, which had been cultivated in four adjacent fields and had not yet been harvested, were lost, and the damage was worth about 420,000 yen. seems to have climbed to According to the police, it was confirmed that there was no abnormality in the field when the farm work was finished around 11:00 am on the 14th, so the police said that someone invaded the field from around noon on the 14th to the morning of the 15th. It is suspected that he took it away and was investigated as a theft case. The other day, about 1,000 peaches about to be harvested were stolen from an orchard in Fukushima City, Fukushima Prefecture, and the police investigated it as a theft case. Around 5:00 am on July 11, at an orchard in Kamata, Fukushima City, about 1,000 unharvested peaches were found missing from the trees and reported to the police. According to the police, some of the large orchards near the road were targeted, and the damage amount seems to be about 160,000 yen. The police are investigating the theft as someone stole it during the 10 hours from the end of the work around 6:30 pm on the 10th to the start of the work on the 11th morning. A female parliamentarian elected from another prefecture is using SNS to post about the theft of agricultural products, which has become a serious problem in recent years. I’ve been receiving a lot of consultations for a long time, and I’ve been moving to see if I can do something about it. However, the problem is complex and no breakthrough has been found yet. For example, since the introduction of cameras to capture evidence is a particularly heavy financial burden for small-scale farmers, we are discussing whether it is possible to provide assistance that also serves as a countermeasure against wildlife damage. After being arrested for red-handed crime, we have heard from elderly farmers in rural areas that, even if they witness the scene, they cannot move because they are afraid of counterattacks if there are multiple young foreigners. There are patrols and other measures in the area, but there is a limit without manpower. We must take measures that do not increase the burden on the victim’s side. When I found it, I immediately reported it, and when I actually talked to the small-scale victim, I said, Are you a technical intern trainee at some farmers? In the countryside, people understand human relationships and circumstances, so some people give up reporting and fall asleep. It seems difficult to mercilessly ask for a report. Even if you report and catch it, you will not be prosecuted, which is really frustrating and a problem for thieves. Lawmakers cannot intervene in the prosecution’s decisions, but too many cases are not prosecuted. Don’t you take the theft of agricultural products lightly? Even if you are on camera, you will not be prosecuted. Foreigners who have committed criminal acts should be prosecuted and brought to justice, and should be immediately deported stop selling. Large-scale thefts are stolen because they sell, so it is necessary to stop the sales route. For example, I understand that there are formal people, such as street sales where the provenance is unknown, and sales on Mercari, etc., but if they are used as a destination for handling stolen goods, it is not possible to introduce sales qualifications such as identity guarantees for agricultural product listings. It seems that I am looking for it. In my opinion, people who commit crimes are the worst and cause a lot of trouble. However, there are many fundamental problems, and they are piling up. In the first place, there are countless reasons why agriculture has not developed (Special class (treatment) of agricultural workers（The number of household members engaged in self-employed farming as a regular job among the farming population. Since 1985, the number of commercial farmers (farmers with farmland of 30 a or more or annual sales of agricultural products of 500,000 yen or more)）, declining birthrate, aging population, soaring fertilizer prices, immigration policy, exclusively defense posture, japan’s economic stagnation for about 30 years, etc.). I think it’s still meaningful for young politicians to send out information, but the original point is what to do in order not to make more people sad. Japan’s rank has fallen among the developing countries, the happiness ranking has dropped significantly, young people are worried about their future, and they are trying to break through vested interests. In Japan, where there is no leeway, the question is what to do if Japanese politicians and governments torture Japanese people any further. Without flattering authority or status, I would like you to pay attention to gradually reduce the number of people who say that if only they are good, they don’t care about others. In order for children and young people with a bright future to become shameless politicians and adults, why don’t the government lift its weight and release the policies that oppress the people? On August 9, 2022, a conference made up of peach-producing regions nationwide, such as Fuefuki City, will be held online. It seems that the mayors of Fuefuki, Yamanashi, Koshu, Fukushima, and Kinokawa in Wakayama Prefecture participated in the meeting. It has been confirmed that they will discuss the United States’ request to Japan to lift the ban on imports of peaches, and cooperate with related organizations to collect information on the quality and price of American peaches. In addition, it seems that they have decided to hold a “National Peach Summit” in Yamanashi City next year in 2023, where people involved in the production areas will gather to discuss how to respond to the request to lift the ban on imports. When the six towns and villages (Isawa Town, Misaka Town, Ichinomiya Town, Yatsushiro Town, Sakaigawa Village, Kasugai Town) merged on October 12, 2004, the name of the new city was solicited. It was narrowed down to two points, “Kyoto City”, and as a result of the final vote, it was decided to be Fuefuki City. Just as the water flowing through the six merged towns and villages gathers in the Fuefuki River, a number of streams became a big flow triggered by the merger, and the name was raised to become the center of Yamanashi, and it became a big swell and the ocean. It is a name with a wish to make a leap forward (nationwide), and as the name suggests, it is widely known. In addition, on August 1, 2006, it was merged with Ashigawa Village and became the current city of Fuefuki. The city’s soil is fertile and well-drained, with long daylight hours and a large temperature difference between day and night, making it an excellent location for fruit tree cultivation. According to the fruit tree production and shipment statistics of the Ministry of Agriculture, Forestry and Fisheries, it is confirmed that the cultivated area, yield and shipment amount of peaches and grapes are all the highest among the municipalities in Japan. In praise of the achievements of the ancestors who have led the cultivation of historic Japanese fruit trees, we pledged to protect and further develop the wonderful fruit villages that we can be proud of throughout the country. On April 10, 2014, he declared “Japan’s No. 1 Taoyuan Township”. In addition, the city has many diverse and valuable historical and cultural resources. The artifacts excavated from the Shakado and Ichinosawa sites during the Jomon period have been designated as important cultural properties, and valuable remains such as the front and rear burial mounds and stone mounds of the Kofun period remain. In the subsequent eras, Teramoto Abandoned Temple, the oldest temple in Yamanashi Prefecture during the Hakuho period, Kai Kokubunji Temple and Nanji Temple during the Nara period, and Isawa no Mikuri, the only Mikuriya（Kitchen: Jinryō, a manor of an ancient and medieval shrine）in Kai Province, were built. The city has been the center of Kai Province for about a thousand years from the establishment of ancient Kai to the relocation of Takeda’s building to Kofu in 1519, and it was truly the “City of Kai Province Millennium.” Isawa hot spring Village and Kasugai hot spring Village, which are one of the best hot spring villages in Japan, welcome many tourists throughout the four seasons as tourist accommodation bases in Yamanashi Prefecture, and the city’s public hot spring facilities and footbath facilities that utilize the blessed hot spring resources are It is crowded as a place of healing and charm for many people including citizens. It seems that we will continue to nurture “hospitality hot spring village” through the scenery and festivals that color the seasons. Located slightly east of the central part of the Kofu basin, this area collects water systems flowing from the mountainous hills in the northern, eastern, and southern parts of the basin, and the Fuefuki River flows southwest through the central part of the basin. Alluvial fans such as Hikawa, Kanagawa, Asakawa, and Sakaigawa and alluvial plains at the bottom of the basin spread, and agricultural land mainly composed of fruit trees is distributed from the foot of the mountain to the flat land. Behind it is the Misaka Mountains, and there are villages scattered along the Ashi River that flows from east to west in the mountains. In this way, this area is famous as an area with a relatively cohesive terrain sandwiched between north-south hills and mountainous areas, centered on the flat land that extends along the Fuefuki River. The area is 201.92 square kilometers. It is the “Japan’s number one peach producing area” where 23,000 tons of peaches are harvested annually, and many peach trees are planted in the city, and they bloom all at once in the spring. The appearance is as beautiful as a pink jutan, so it is popular with many spectators from inside and outside the prefecture. A tree suitable for the symbol of Fuefuki City, which aims to become a vibrant exchange city. Kasugai Town is said to have the oldest capital in Kai Province. Yamanashi-Oka Shrine（式内論社）: SHIZUME : The deities are Oyamazumi, Takaokami no kami, and Betsuraijin, one of the 20 government offices in Kai Province listed in the “Enki-shiki Shinmeicho” during the Heian period. There is a deep religious relationship with the Takeda and Tokugawa families, and there is also a “district stone” in the precincts, which is said to be the key stone of Yamanashi district. Built at the end of the Muromachi period, the style is Kasuga-zukuri with corner trees. The size is 1 girder and 1 girder, and the roof is persimmon-roofed. Nationally designated cultural property-Designated on August 28, 1890-Type: Building-Owner: Yamanashi Oka Shrine. Dai dai shinto music : It is also called “Shingen TAKEDA Kagura” and is said to have been dedicated to pray for victory. Twenty-four kinds of dances are transmitted in the Izumo Kagura system, and the 20th “Kume dance” is also called “Four sword dances”, and four people dance bravely with a sword in one hand. Dedicated at the Yamanashi Oka Shrine Spring Festival (April 4th and 5th). Prefecture-designated intangible folk cultural property-Designated on August 7, 1967-Type: Intangible folklore-Owner: Yamanashi Oka Shrine Maiko. 木造五大明王像 : 桑戸 : It was located at “Jizo-in” in Kuwato, Kasugai Town, Fuefuki City, but in 1586 it was moved to the front northeastern (unlucky) direction person or thing to be avoided in Kuwado Village and celebrated. All five were made of cypress wood in the latter half of the Heian period (late 12th century), and the restoration project started in 2001. Prefectural designated cultural property-Designated on June 12, 1997-Type: Engraving-Owner: Kuwato Ward. 木造立川不動明王坐像 : 熊野堂 : It is made of cypress wood and has a total height of 255 cm. With his eyes fluttering, he holds a sword in his left hand and a sword in his right hand. It is unknown when the festival is held here, and the festival is held on February 28th every year. Prefectural designated cultural property-Designated on December 9, 2002-Type: Engraving-Owner : Kumanodo shimo Ward. 寺本廃寺跡 : 寺本字道万町 : Teramoto Abandoned Temple is located in the very center of Kasugai Town, in the very highlands created by the Otoriyama River and Nishikawa. “Kokushi Kai”, compiled in 1814, first appears in the literature. “寺本村, 法華寺の塔ノ心礎一基存在セリ, 村名ノ起ル所是ナリ村民篁ノ中ニ在ル磐石ヲ国分尼寺ノ心礎ナリト云” – It seems that it is written in it. In 1948, Masayuki Nakashima and Gison Shiota discovered the remains of a Kawada tile kiln that burned the tiles of the abandoned Teramoto temple. In 1950, Buddhist archaeological authority Mosaku Ishida first excavated the cornerstone of the tower and its surroundings. After that, excavation surveys were conducted three times from 1981, and as a result, it was confirmed that the abandoned temple of Teramoto is a temple with a Hokiji style cathedral arrangement with a temple area of 130 m square. In addition, characteristic relics such as roof tiles, ink-painted pottery, statues of Buddha statues, and screw hair were discovered during the investigation. It is believed that it was built in the Hakuho period in the latter half of the 7th century from the tile pattern used. In addition, it is believed that the oldest government office in Kai Province was built in the provincial office (under the ritsuryo system); provincial capital / Shizume district, and it is said that there are traces of grid-shaped land plots. Prefectural designated cultural property – Designated on May 21, 2009-Type: Historic Site-Owner: Fuefuki City / Individual. The originator of Japanese peaches is “white peach” in Okayama prefecture, and it is said that “Asama Hakuto peach” was born by improving this white peach. As a sport of “KOYO HAKUTO Peach（A peach found in a white peach sapling in the former Akaiwa District of Okayama Prefecture, it has a heavy weight.）”, it is the main variety of white peach, following “Hakuho”. Special product of Kasugai Town, Yamanashi Prefecture: Hohgakohtoh. Introduce soil preparation with a production method using chemical fertilizers and reduced pesticides, and harvest after raising the maturity until it is fully ripe. “Environmentally friendly farmer (as recognized by law)” is “Act on Promotion of Introduction of Sustainable Agricultural Production Method”, and（July 28, 1999 Law No. 110) Sustainable Agriculture It was enacted in the Law and came into effect on October 25, the same year. It is a farmer who has been certified by the Governor of Yamanashi Prefecture for the introduction plan of the agricultural production method by integrally making soil with compost and reducing chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology” (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. The ultimate is the rigor of post-harvest sorting, size, color, shape, and sugar content conditions. It is also known for having a higher pass line than any other fruit sorting facility. A very high selection of “Kasugai peaches” was selected using a state-of-the-art sugar content sensor to select high-quality and high-concentration peaches. It has a very sweet taste and a mellow aroma. The products introduced this time are worthwhile in a short period from mid-July to late July, and have a sugar content of 13.5 degrees or higher. Farmers say that this variety is very difficult to cultivate and requires a high level of technical skill. Furthermore, even if it is cultivated with great effort and time, it is rarely found in retail stores under the name of “Asama Hakuto Peach”, and it seems that it is not distinguished from other peaches. In other words, it is a variety that does not reward the hardships of farmers no matter how much they try to make it delicious. The “golden peach” introduced this time is famous as a yellow species cultivated from the accidental seedlings of Ikeda’s “Kawanakajima Hakuto Peach”. It is also called “Mango Peach” because of its tropical taste. “Golden peaches” and yellow peaches have yellow skin and flesh, and they look very similar. The taste is sweet and juicy with golden peaches, while yellow peaches are hard and less sweet.
This peach was born by chance from Kawanakajima White Peach, and has been cultivated by Mr. Masamoto Ikeda of Yotsuya, Kawanakajima, Nagano City, Nagano Prefecture. It is a mid-late variety that matures a little earlier than ‘Kawanakajima white peach’. It weighs 280 to 300 grams. You can clearly see that it has a beautiful golden color overall, but other peaches have a yellow background with reddish areas or are dyed dark red all over, just like ordinary peaches. And so on. In both cases, the flesh is a member of the family, so it has a beautiful yellow color, reminiscent of a mango, and reminds me of a still life.
Kasugai Town, Fuefuki City, a major peach-producing area, is located in the center of the Kofu Basin, and is characterized by the temperature difference between day and night and the length of the sunshine hours. High-quality peaches are produced because well-drained soil is suitable for growth. However, the cultivation method is extremely difficult and requires a high level of technical skill. Even if it blooms and bears fruit, it is easy to fall off naturally, it is easy to get sick, and it takes time and effort.
In Yamanashi Prefecture, as consumers’ interest in food safety and security is increasing, as an initiative to ensure the safety of agricultural products, in cooperation with the JA Group, the spread and establishment of initiatives for the GAP method in major production areas, etc. promote. GAP (Good Agricultural Practice; Agricultural Production Process Management) method is a series of process check methods in the agricultural production process for farmers themselves to achieve various goals such as ensuring food safety, improving quality, environmental conservation, and improving management.
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