Glutinous Rice is known nationwide as the largest planted area in Japan. About 90% of paddy fields produce glutinous rice, and one-third of the glutinous rice produced in Hokkaido is Nayoro. I heard that it was around 1970 that eight ancestor farmers gathered and started full-scale cultivation. “Policy of reducing acreage (under cultivation)”: This policy was influenced by the rule of the United States after World War II, and as the westernization of the Japanese dining table progressed, the number of Japanese who This is because there was a surplus in rice, which has continued to increase production. It was implemented for nearly 50 years until 2017, but will be abolished in 2018 It overlaps with the year when. Was started. At that time, ordinary rice from Hokkaido was rated low, and Nayoro, which was the northernmost part of rice cultivation and was not blessed with weather conditions, was hit hard.

“Nayoro Chiebun Sunflower Field” is a summer tourist attraction in Nayoro City. The location of the movie “Dog that protects the stars” released in 2012. Japanese manga by Takashi Murakami. It was serialized in “Comic Action（Futabasha Co., Ltd.）”. Famous as a work recommended by the Jury of the Manga Division at the 12th Japan Media Arts Festival in 2008. The catch phrase is, “I'm sure there is hope beyond what I continue to hope for.” The title “Hoshi Mamoru Inu” is a dog that keeps looking at the stars that can never be obtained, and is a word that compares “a person with high hopes”. A moving drama made into a movie starring actor Toshiyuki Nishida. I cried too. A clumsy and kind-hearted middle-aged man who has lost his job and family goes on an unaddressed journey with his dog. It is the whereabouts of a kind-hearted man who is lonely and indulges in reading and is abandoned by his family after restructuring. 

【Product name】

Ebisu Squash

【Type】

Cucurbita maxima

【Producing area】

Nayoro City, Hokkaido (JA Dohoku Nayoro)

【Derived from the name】

There are various varieties of Ebisu such as Hokkori Ebisu and Chestnut Ebisu. However, unfortunately, it seems unclear why the name of the variety was changed to “Ebisu”.

【Major features】

Nayoro City, where the （JA）Dohoku Nayoro Agricultural Cooperative is located, is located in the center of the Nayoro Basin in northern Hokkaido, between the Teshio River and the Nayoro River. It is longer from north to south than east to west.  Geographically, it is located at 44 degrees north latitude and 142 degrees east longitude, which is quite north of Hokkaido, and is located north of Asahikawa City on National Highway No. 40. It is said that it is prospering as the core area next to Asahikawa in the Kamikawa jurisdiction. The Nayoro area has a climate peculiar to the basin, which has the largest “temperature difference” in Hokkaido, and it seems that the temperature difference between summer and winter is actually about 60 degrees (maximum 39.3 degrees to minimum minus 38.5 degrees). It is characterized by a large temperature difference between day and night regardless of the season, and this temperature difference increases the sugar content of crops and suppresses the outbreak of pests, so it seems to be suitable for safe and secure clean agriculture. Taking advantage of its climate, it is widely known as one of the leading producers of glutinous rice, which boasts the largest acreage in Japan, pumpkin, asparagus, and sweet corn for fruits and vegetables. In 1967, six local producers（Chiebun, Furen, Nayoro）introduced Ebisu pumpkin to this region to make Nayoro pumpkin. I heard that it started with the launch of “Ebisukai”, the predecessor of the current producer subcommittee “JA Dohoku Nayoro Pumpkin Subcommittee”, and selling the product as “Nayoro Ebisu” to the market in Honshu. At first, it seemed to be a series of hardships, such as the cost of transportation being higher than the price of pumpkin and the fact that it rotted during transportation. However, as a result of efforts, it has been gradually recognized that it is a good product, and it is said that it is being traded at a higher price than products from other production areas. As mentioned above, the climate of the Nayoro area is characterized by the temperature difference between day and night, which exceeds 30 degrees in the daytime and drops to around 20 degrees in the night, which gives the sweetness and softness of the pumpkin. It seems that it is highly evaluated because it leads to the pulling out, texture and good taste. Currently, the JA Dohoku Nayoro Pumpkin Subcommittee has 115 producers producing raw food. In addition to raw food, it seems that it also produces pumpkin for processing. JA pumpkins are sown from early May to early June, planted from May 15 to mid-June, and harvested and shipped from early August to late October. With the motto of introducing Wase varieties and responding to consumer needs such as taste and quality, it seems that they are cultivating for raw consumption (fresh) and processing. As for raw food, it seems that the planted area has increased because it is highly evaluated for its good taste, but in recent years, I heard that the area has been decreasing due to labor shortage. It seems that the production subcommittee is engaged in various activities such as selection of varieties according to shipping time, discussions on markets outside Hokkaido, and sales promotion activities. For processing, nine varieties were cultivated at the time of 2016, and there is no production subcommittee, so it seems that JA has its own initiative. In the past, there was a time when the maximum acreage was expanded to about 280 hectares, but it seems that the acreage is decreasing due to labor shortage as well as for raw food. The big difference from raw food is that the process from harvesting to shipping is simplified, and the work seems to be labor-saving. In the past, it was cultivated only for processors, but now it seems that it handles direct transactions with trading companies for processing. In addition, non-standard products generated during sorting for raw food are also sold as pumpkins for processing. All pumpkins for raw consumption are sorted at a co-selection facility. It seems that the equal class is A product and Ⓐ product, the weight of one ball is 1.05 kg or more, and the 10 sphere standard may be treated as a non-standard product depending on the market price. JA has been operating a co-selection facility since 2014, and it seems that it is possible to centrally manage pumpkins harvested in the field by producers from fruit selection to shipping and shipping destinations. A barcode sticker is attached to all shipping cardboard, and it is possible to check the date of fruit selection, the producer, and the production history at the shipping destination. Furthermore, it seems that the selection of equal classes by camera image processing has improved dramatically compared to before it started operation. In addition, it seems that securing the number of workers in the facility and safety management operation were outsourced to an outside contractor at that time. It is said that about 300,000 cases (3,000 tons) are shipped during the season (early August to the end of October). The shipping destinations are about 23 companies and mass retailers nationwide from Hokkaido to Kyushu, and it seems that about 80% of the total is shipped by truck and the rest is shipped by JR container. Although it is a pumpkin for processing, it seems that there are two shipping categories, crowded sphere and non-standard products. Many are said to be used as raw materials for frozen products such as delicious croquettes and cut pumpkins. Regarding non-standard products, those weighing 1 kg or more are sold to processors, and those weighing less than 1 kg are packed in boxes as small pumpkins and shipped by trailers (large trucks). It seems that the production subcommittee selects the varieties and shipping time of pumpkins for raw consumption and informs the market in advance of the varieties, which leads to advantageous sales. In addition, it seems that the Nayoro brand has been highly evaluated for a long time by carefully selecting and shipping using yellow boxes. In addition, I heard that in order to respond to consumers' interest in safety and security, soil diagnosis of all fields and production history of all households are recorded. In addition, it seems that it has a system in which it is possible to identify the shipping date and producer by bar code management even after shipping by conducting a residual pesticide inspection by extracting all varieties. Regarding pumpkins for processing, the shipping destinations of crowded balls are divided to some extent depending on the variety, and it is said that they are shipped according to the needs of processors and trading companies. In addition, it seems that they are incorporating large varieties that are not suitable for raw consumption for processors. Regarding non-standard products, those weighing 1 kg or more are mainly for processors, but I heard that some of the small balls are exported to Asia. “Ebisu Pumpkin” : In Japan, the cultivation of sticky Japanese pumpkin was the mainstream. However, in the 1960s, the taste of Western pumpkin, which had a strong sweetness and was chewy, became popular and gradually spread. In 1964, when the Tokyo Olympics were held, Takii Seed Co., Ltd. (at that time, Nagaoka Mating) announced the Western pumpkin “Ebisu”. It has a strong sweetness and a good taste, and it does not easily boil. In addition, it has gained a position as a standard for pumpkins with good taste, and has become synonymous with pumpkins.It is famous as a long-selling variety that maintains the top share of pumpkins even now, more than half a century after its announcement. Takii & Co., Ltd. seems to have a history of working on F1（Refers to excellent varieties obtained by crossing parents of different strains and varieties.）in order to break through the current situation in order to improve adaptability to new cropping types and yield. It seems that they have collected a large number of native Western species that exist all over the country and found excellent combinations. As a result, in 1962, we succeeded in cultivating a good hybrid of Western pumpkins that is well adapted to early delivery. As a result of trial production for three years since then, it has been introduced as a Wase economic variety far superior to “Hoko Pumpkin”. Ebisu is a very delicious variety with a slightly sticky meat quality due to its good taste and fresh appearance. The flesh color is dark yellow, and the thickness is said to be quite thick. The average weight of one fruit seems to be 100-200 g heavier than “Hoko”. The flesh is thick, so it looks small. The fruit shape is slightly stroked and shoulder-friendly compared to “Hoko”. The color of the pericarp shows beautiful light green leaflets on a fresh dark green background with a black tinge, and it seems that it can be distinguished from other varieties at a glance. It seems that it is easy to make with stress and many flowers. The vines grow wonderfully even at low temperatures, and it seems that the first flowers bloom about 3 days earlier. I heard that it can be planted even earlier. The number of nodes between female flowers depends on the seedling raising conditions, but it seems to be about 4 to 6 nodes, which is clearly more multifloral than the 7 to 8 nodes of the conventional species “Hoko”. It is said that the first fruit of each child grows well and fat by normal cultivation of parent vine picking core. In the case of “Hoko”, it seems that the parent vine is not fat and tends to be distorted even if the fruit is set within 10 sections and the child vine is within 5 sections. Since “Ebisu” is stressful, I heard that even the first fruit in such a low node could be fattened to a splendid fruit of 800g. In addition, it blooms quickly and the best fruits can be expected from the most flowers, so the harvest starts at least 5 days earlier than “Hoko”, and the initial yield is said to be higher. “Ebisu” is slightly more viscous than fragrance and can be eaten especially softly up to the peel, and is more suitable for simmered dishes and sweets than fragrance with a chewy texture. In the first year of general commercialization in 1966, the market popularity was extremely high, and the market conditions were always far ahead of “Hoko”, and it was well received by consumers, and cultivation increased all at once in FY42. As soon as the market people raise their hands to recommend “Ebisu”, which is gaining popularity in the market, to encourage “Ebisu making”. This is the end of the introduction of this product. Let's move on to the topic of production areas for reference. Nayoro City is located almost in the center of the Nayoro Basin formed by the Teshio River in the north and Hokkaido, and borders Omu Town and Shimokawa Town in the east, Horokanai Town in the west, Shibetsu City in the south, and Bifuka Town in the north. The city area is close to a square with 29 km east-west and 34.5 km north-south, and has an administrative area of ​​535.20 km2. National highway No. 40 runs north and south, National highway No. 239 runs on the east side, and the Soya main line runs north and south, forming a wide living area as a transportation hub and developing as a central city in north and Hokkaido, rice field. In recent years, limited express trains have operated on the Soya Main Line, and the Hokkaido Transit Expressway has opened to the Shibetsu-Kenbuchi Interchange, shortening the time to the Central Hokkaido area centered on Sapporo City, mainly in fields such as tourism and industry. It seems that the economic effect is appearing. Since the climate is the Sea of ​​Japan type and belongs to the inland area, the temperature difference between summer and winter is as large as 60 degrees or more, and from May to October it is relatively hot and bright, and the rainfall is average for all roads. It is below. In 2018, the average annual temperature was 6.1 degrees Celsius, the maximum temperature was 34.5 degrees Celsius, the minimum temperature was minus 24.6 degrees Celsius, the annual sunshine time was 1,438.8 hours, the rainfall was 1051 mm, the snowfall was 5,12 m, and the deepest snow depth was 1,40 m. In winter, due to the cold weather, you can enjoy the natural phenomena such as “diamond dust（The appearance of water vapor in the air crystallizing and shining brilliantly looks like a diamond, so it is called fine ice. The temperature is below freezing 10 degrees Celsius. And it is said that the weather is fine, there is no wind, and the dawn is desired. Good visibility and moderate humidity are also considered to be important factors.）” and “sun pillars（A mysterious phenomenon that makes it look as if a pillar of light is falling from the sky when certain weather conditions are met. It is thought that the hexagonal plate-shaped crystals contained in the clouds floating in a horizontal state reflect the sunlight to generate a beautiful sun pillar in the world.）” that are hard to see. The history of the city begins in 1899 when the former village names “Tayoro Village” and “Kaminayoro Village” came under the jurisdiction of the Kocho government office, which is one of the three villages outside Kenbuchi Village. After that, in 1902, both villages came under the jurisdiction of the two village head offices outside the village of Nayoro. Former Furencho changed from Tayoro Village to Furen Village in 1938, and the town system was enforced in 1953. It became Nayoro Town in 1915 from Nayoro Village, and after merging with Chiebun Village in 1954, the city system was enforced in 1956. Furthermore, in March 2006, Furen Town and Nayoro City merged to form a new “Nayoro City”, and a new history began. Depopulated Area Independence Promotion Special Measures Law: Municipalities whose areas are depopulated areas announced based on the provisions of Article 2, Paragraph 2 (designated on March 27, 2016). Special heavy snowfall area: Special measures law for heavy snowfall area: Municipalities with special heavy snowfall area announced based on the provisions of Article 2, Paragraph 3 (designated in 1971). Underdeveloped Area Industrial Development Promotion Law: Municipalities with underdeveloped area industrial development districts announced based on the provisions of Article 2, Paragraph 5 (designated in 1962), Nayoro Shibetsu districts (Nayoro City, Shibetsu City, Wassamu Town, Kenbuchi Town, Shimokawa Town, Bifuka Town). The city is a rural area where delicious crops grow. The first hoe was put in by people who migrated from Yamagata prefecture in 1900. At that time, there was a dense forest of giant trees such as Yezo Spruce, populus maximowicz, red spruce, and oak, and the only means of transportation was the Teshio River boat. In 1903, when a railroad was laid from Asahikawa to Nayoro as the “Teshio Line”, lumber companies who were aware of the abundant timber came one after another from inside and outside of Hokkaido, and the primeval forest that was hindering the clearing was Forest. It seems that it has been in the limelight as a treasure trove of. Picea jezoensis, also known as “Teshio pine,” was also exported overseas. I heard that the peak of the lumber industry is from 1906 to 1918. It is said that timber was gathered from the surrounding forest areas such as Nakagawa, Otoineppu, and Uryu, and a huge amount of wealthy timber was piled up around Nayoro Station. The private residence of the Nishida clan (currently Yuki Akarikan: designated manager (Nayoro Bisou Kogyo Co., Ltd.)), which led the timber economy, and the Nayoro Church built in 1909 convey the remnants of those days. The city is widely known as the largest glutinous rice planting area in Japan. About 90% of paddy fields produce glutinous rice, and one-third of the glutinous rice produced in Hokkaido is Nayoro. It was around 1970 that eight farmers gathered and started full-scale glutinous rice cultivation. This is the year when the government started a “reduction policy” to regulate rice production. At that time, non-glutinous rice produced in Hokkaido was rated low, and Nayoro, which was the northernmost part of rice cultivation and was not blessed with weather conditions, was hit hard. Cultivation of glutinous rice was the choice to stand up from such adversity. If glutinous rice, which is usually eaten as a staple food, and glutinous rice, which is often processed, are mixed, the quality will deteriorate. Rice farmers decided to “make glutinous rice that does not mix with non-waxy rice, even if they buy the rice they eat every day,” and in 1979, switched to glutinous rice in all paddy fields. After that, the cultivation of glutinous rice increased in the neighboring Furencho (currently Nayoro City), and it seems that it became the number one glutinous rice production complex in Japan. Glutinous rice produced in Nayoro is soft and sticky, and is characterized by being hard to harden over time. This was accepted, and famous products such as “Akafuku”, a famous confectionery in Ise, “Original Kibidango”, a specialty of Okayama, and “Rice cake of a red been”, a major convenience store maker, were produced. It seems that glutinous rice has come to be used. In order to make Japan's best glutinous rice the pride of the region, the “Motto! Glutinous Rice Project” has also been developed and is gaining popularity. The city where the Dohoku Nayoro Agricultural Cooperative (hereinafter referred to as “JA Dohoku Nayoro”) is located is located in the center of the Nayoro Basin in northern Hokkaido, between the Teshio River and the Nayoro River, rather than east and west. It has a long shape from north to south. Geographically, it is located at 44 degrees north latitude and 142 degrees east longitude, which is quite north of Hokkaido, and is located north of Asahikawa City on National Highway No. 40. It is prospering as the core area next to Asahikawa in the Kamikawa jurisdiction. The Nayoro area has a climate peculiar to the basin, which has the largest “temperature difference” in Hokkaido, and the temperature difference between summer and winter is actually about 60 degrees (maximum 39.3 degrees to minimum minus 38.5 degrees). And, in a climate where the temperature difference between day and night is large regardless of the season, this temperature difference increases the sugar content of crops and suppresses the outbreak of pests, so it is suitable for safe and secure clean agriculture. Taking advantage of its climate in the Nayoro region, it is known as one of the leading producers of glutinous rice, which boasts the largest acreage in Japan, squash, asparagus, and sweet corn for fruits and vegetables. “Picnic corn” is a new variety developed in recent years, and is a highly rare sweet corn with a small cultivated area nationwide. It is a corn with a strong sweetness that has an average sugar content of 18 degrees, and it is delicious even when eaten raw, and because it has a lot of water, it can be enjoyed like a fruit. Developed by PIONEER ECOSCIENCE CO., LTD., It is an improved variety called “Mirai（It is a popular variety with a very strong sweetness and soft grain skin, which is also called miracle sweet corn. The sugar content is higher than other varieties, and the average sugar content is around 12 degrees. Even if you eat it raw, you can enjoy a strong sweetness, but if you heat it, you can enjoy it even more, and if you boil it, you can enjoy even more sweetness and juiciness. The arrangement of the grains is uniform, the fruit is well contained, and the grains tend to grow to the tip.）”, which has a yellow grain, and is characterized by its soft and crispy texture and strong sweetness. History of Seed Subsidiaries: August 1984 Pioneer Highbread Japan Co., Ltd. was established as a joint venture between Pioneer Overseas Corporation (USA) and Joy Brothers Co., Ltd. (Japan). From the perspective that the interests of agricultural producers must meet the needs of consumers, the Horticultural Seed Department has added value while always thinking about what the value of agricultural products will be for consumers in the future. It is said that they are simultaneously selecting attractive varieties for breeding, developing and disseminating cultivation techniques that are not based on common wisdom, and proposing food to consumers at the same time. Last but not least, it is said that pumpkin was introduced to Japan about 500 years ago, and it seems that its pronunciation was dull and became “pumpkin” because it was introduced from “Cambodia”. In the Nayoro area, several types such as “Ebisu”, “Ajihei Pumpkin” and “Ajiou Pumpkin” are cultivated. Nayoro's Ebisu pumpkin boasts one of the highest production volumes in Japan, and because of its trust, it is now sold all over the country. If you see it at the store, please come!

At the time of its release, it was often shunned because of its unprecedented dark green skin, but I heard that it had a better taste than conventional varieties, contained a lot of glutamic acid, which is an umami ingredient, and became very popular for simmered dishes. Even in the production area, it has high environmental adaptability, hypertrophic power, and high yield, and it has gained popularity for its high-profit, early-production cropping type, and it seems that it has spread nationwide regardless of the cropping type.

Nayoro Snow Quality Japan's No. 1 Festival is said to have started in 1952. It will be held for three days in mid-February and will attract about 20,000 tourists. The best snow quality in Japan is related to the cold climate of Nayoro, and the humidity is low in winter, and the temperature is 5 to 25 ° C below freezing. It seems that the city has the best snow quality in Japan in order to produce finer snow like silk than powder snow and to appeal the wonderful silky snow.

The original species seems to be L. serriola L., which is distributed from the eastern Mediterranean coast to Asia Minor. It is said that this is because only this species is freely crossed to produce seeds among several wild species closely related to lettuce. It seems that it is known from the mural painting that it was already used in Egypt around 4500 BC. Furthermore, it seems that it was introduced to Greece and Italy and became an important vegetable. However, I heard that all of these were non-heading lettuce. Heading lettuce seems to be known in Europe only in the middle of the 16th century. In China, around 600-900 AD, stalk lettuce, which is an unusual cultivar group that feeds on enlarged stalks, is being cultivated. It was introduced to Japan through China and seems to have been widely cultivated. At present, ball lettuce has become a common vegetable in Japan. Head lettuce has been introduced and cultivated as a western vegetable in the Meiji era. In addition, it was after World War II that the crisp head type that completely headed was cultivated, and it is considered to be a completely new vegetable. The head lettuce used today has been bred in Europe and the United States since the 16th century, and it seems that it has changed beyond imagination from its former form. Unlike traditional varieties, it prefers a cool climate and the optimum temperature for seed germination is 15 to 20 ° C, but the germination rate drops significantly after 25 ° C. Seeds also go dormant when the temperature rises.

It is a well-known fact that the green leaves of lettuce are rich in vitamin E. Vitamin E improves blood circulation, suppresses active oxygen, and is effective in preventing lifestyle-related diseases. It is also rich in vitamin B1, vitamin C and vitamin A. These nutrients help relieve fatigue, relieve irritation, maintain skin health, and strengthen the gastric mucosa.

【Product Name】

Committed to Lettuce that you will fall in love with at a glance

【Type】

Lactuca sativa L.

【Production area, wholesale area】

Chikusei City, Ibaraki Prefecture, Sakuragawa City, Yuki City (JA Kita-tsukuba)

【Origin of the name】

The Japanese name is lettuce, and the etymology is the Latin word “milk”, which means that a milky liquid comes out from the cut end of the calyx. Producers want to grow 'Lettuce’ that consumers will fall in love with. 

【Major features】

The Kita Tsukuba Agricultural Cooperative to introduce was born in 1993 by the merger of JAs in 2 cities, 4 towns and 1 village. After that, it merged with the former Iwase Town Agricultural Cooperative and became a wide-area JA with three cities, Chikusei City, Yuki City and Sakuragawa City. It is located in the northwestern part of Ibaraki prefecture, facing the southeast of Mt. Tsukuba, almost in the center of the Kanto plain, and is within 60 to 80 km from Tokyo. The total area is 450.97 km2, forming a vast countryside. The average annual temperature is 13 to 14 degrees Celsius, and the annual rainfall is around 1300 mm. The four first-class rivers that flow through the jurisdiction boast abundant water. Looking at the soil quality, the paddy field along the river is alluvial soil, and the upland field seems to belong to the Kanto Loam Formation (previously introduced). Under abundant land and blessed environment, grains (rice, wheat, soybeans, buckwheat), vegetables (small ball watermelon, tomatoes, cucumbers, white rape, lettuce, strawberries), fruit trees (no watermelon, no watermelon), flowers It seems that it produces a variety of agricultural products such as kind and livestock (pigs, cows). Cucumber cultivation in the jurisdiction seems to have started in the mid-1955s. At that time, in order to secure the ground temperature in a simple steel-framed house, a stepping floor mainly made of rice straw and rice bran was made, and planting was carried out when heat was generated. After that, from around 1968, warm cultivation and grafting cultivation in the green house were introduced, and it seems that the area was expanded by improving the cultivation technique. Currently, we are shipping year-round mainly for forcing cultivation and seasonal cultivation, but I heard that the most shipment is from March to May. The number of producers is 104, and the cultivation area seems to be about 32 ha. It's an interesting variety, but it seems that it uses bloomless varieties such as “Kyokko（Aurora）607（Saitama Species Breeding Association (Kukui City): It has extremely strong resistance to brown spot disease and seems to be able to reduce the labor of control. It grows vigorously from the beginning, and the foliage grows vigorously even under strong spring light and dry conditions, so the pinching work can be simplified. Easy to maintain grass vigor. A variety that is extremely resistant to brown spot disease and relatively resistant to downy mildew and powdery mildew.）” and “Senshu No. 2（Saitama Species Breeding Association (Kuki City): It is suitable for hanging cultivation using side branches because it has excellent continuous enlargement of fruits while growing vigorously and well, and labor saving in the middle and latter half in core-picking cultivation. It can be planned. It seems that a high stable yield can be obtained due to the characteristics that the female flower rate is high and stable in short days, weak light, and low temperature, and it is difficult for the legginess to grow. It seems that it is suitable for both pinching cultivation and vine cultivation. A variety that is generally less susceptible to disease due to its rich foliage.）” that are resistant to brown spot disease and have a glossy finish. It seems that all of them are cultivated in Green house because they produce high quality cucumbers by controlling temperature, soil moisture, humidity and so on. “In addition, as an organization with a production and sales system that can provide a stable supply of fruits and vegetables of a certain quality, Ibaraki Prefecture has designated the Ibaraki Prefecture fruit and vegetable brand production area.” On the cultivation side, aiming for sound soil preparation, organic matter such as compost is added, soil diagnosis is carried out in all fields before planting, and appropriate soil improvement and fertilization are performed based on the prescription and fertilizer application design. In addition, in cultivation management, a hydroponic soil cultivation system has been introduced. This system does not require special soil or facilities, and automatically performs watering and fertilizer application work, enabling thorough management and reducing the amount of fertilizer used compared to conventional soil cultivation methods. In addition, daily management work is reduced, and the work of adding fertilizer and soil conditioner at the time of planting is not required, so that labor is reduced. In addition, crops absorb water and fertilizer efficiently, which makes them less stressful and can be expected to increase sales and quality. Regarding the control of pests, Amblyseius swirskii Athias-Henriot（I just heard and examined it, but the adult worm is 0.3 mm long and the body color is pale yellow. Eggs are milky white with a size of about 0.15 mm and preferentially lay eggs on the tips of hair on the back of leaves of plants. It often preys on eggs and larvae of thrips and first-instar larvae of thrips (thirthips second-instar larvae and adults larger than themselves cannot prey on them). He likes high temperature and humidity, and the optimum temperature for activity is 28 ℃, and since it is vulnerable to low temperature, activity seems to decrease in the severe cold season. Even when there are no pests to feed on, it is possible to eat the pollen of the plant and survive, so it seems to be compatible with peppers with a lot of pollen. On the other hand, tomatoes are difficult to use because they dislike tomatine, a secretory substance.）will take measures to prevent the invasion of pests from outside the Green house and prevent the density of pests from increasing. It is said that they are trying to reduce the number of times pesticides are used by releasing natural enemy materials such as. In addition, all producers have been certified as environmentally friendly farmer (as recognized by law) by Ibaraki Prefecture, and are engaged in environmentally friendly agriculture. In JA, in addition to daily patrol guidance to producers by farming instructors, it seems that extension staff, seed company employees and JA farming instructors provide patrol cultivation guidance for all fields once a month. I hear that they are constantly striving to improve quality and stable shipment by confirming the growth situation and quality, and providing guidance on cultivation management methods tailored to individual situations. In addition, the subcommittee organization of producers aims to respond to consumer needs by setting up test fields for demonstrating new varieties and new technologies, and sharing information among all members. Local food production and consumption, it seems that they are trying to maintain and develop the production area. The harvest is done by hand twice a day in the morning and evening, and is mainly shipped to the joint fruit sorting plant in the jurisdiction. At the fruit sorting plant, the cucumbers are carefully sorted by a non-head type fruit sorter without rolling the cucumbers so as not to cause the plants wart to be missing or scratched, and they are packed in boxes according to the standard. In addition, it seems that it is not only packed in cardboard boxes but also shipped in bags according to the needs of actual consumers and consumers. After that, taking advantage of the land, it is shipped to the central wholesale market in Tokyo, which is a large consumption area. When shipping, it is said that it is trying to maximize safety management by introducing a traceability system that can track from production to the final stage of distribution so that consumers can enjoy it with peace of mind. Let's move on to the introduction of the areas in the jurisdiction. ‘Chikusei City’, Located on the west side of Mt. Tsukuba. A central city in western Ibaraki prefecture with an area of ​​205.3 km2. Embraced by the scenic and rich natural environment. The city area is almost flat and is a tributary of the Tone River: Kinugawa, Oya, Gogyo, Kokai, Sakura: The five rivers are first-class rivers that flow from north to south, forming a fertile countryside. The average annual temperature is 13 to 14 degrees Celsius and the climate is mild, and the annual rainfall is about 1,300 mm. Paddy fields in river basin are alluvial soils. The upland area belongs to the Kanto Loam Formation. The jurisdiction is the Shimodate district, Kyowa district, Yamato district, Makabe district, Sekijo district, and Yuki district. Nearby towns and villages: Yuki City, Shimotsuma City, Tsukuba City, Sakuragawa City, Yachiyo Town, Yuki District, Oyama City, Tochigi Prefecture, Moka City. Located in the northern part of the western region of Ibaraki Prefecture. Shimotsuma City and Yachiyo Town are adjacent to each other. Cultivation began in 1857 (4th year of Ansei) in the former Sekijo Town and in 1860 (1st year of Man'en) in the former Shimodate City, and became a fruit and vegetable brand production area in Ibaraki Prefecture (1982: founded in 1982). , Former Shimodate City was designated in 1985 (Showa 60), Former Sekijo Town, 1992 (Heisei 3). Winter spring cucumber in “Kyowa district” (August 29, 1st year of Reiwa, designated). Forming one of the largest pear producing areas with the largest scale in the prefecture. Promote awareness of environmental conservation agriculture and create products that meet consumer needs. People and Nature, Living with Peace of Mind, A City of Symbiotic Culture-Creating Chikusei City in Collaboration with Citizens. It will be duplicated, but I have investigated it in more detail and would like to write it down. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of ​​Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku (later about 50,000 koku) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko's orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（Soto Sect; Okazeri Town）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District-Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of ​​205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan's leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north.下館祇園まつり : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children's portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; 神幸祭” carrying the Meiji portable shrine into the river is brilliant. 母子島遊水地 : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. あけのひまわりフェスティバル : It is famous as an event held in the Akeno area from late August to early September.  Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out.県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 :  絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 :  木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内,  昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿/ 幣殿/ 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木/ 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年651年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition.As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method.Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui” and “Hosui” and the large “Nitaka”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki” and “Keisui; Ibaraki's first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui, Hosui, Akizuki, Niitaka, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosi Pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. From “Greenhouse Kosui Pear” in early July to “Nikkori Pear” in early November, shipments tend to be mainly in the Tokyo metropolitan area for about four months. In order to raise awareness of environment-friendly agriculture and promote product creation that captures consumer needs, we practice reduced pesticide cultivation using sex pheromone agents, reduced chemical fertilizer cultivation utilizing annual soil diagnosis, and the use of organic matter. There seems to be. At the time of shipment, submission of an agricultural product production control ledger is a condition, and we strive to ship safe and secure pears. In addition, all Greenhouse Nashi pear members have acquired eco-farmers. The quality targets for the production area are 2L or more and 70% for “Kosui Pear” and 12 degrees or more for sugar content, and 3L or more and 13 degrees or more for “Hosui Pear”. Cultivation seminars, assessment meetings, etc. are held mainly by the production departments of each organization. Also, it seems that they are trying to improve the overall level. In 2013, the “Chikusei City Fruit Tree Producing Area Council” was launched, and the “Chikusei City Fruit Tree Producing Area Structural Reform Plan” was formulated. , We are trying to enhance and strengthen the production area support system. In the future, we plan to revitalize the production area by actively promoting large seedling raising, tree joint tailoring cultivation, root area limited cultivation, introduction of new varieties, etc. Kanto Cultural Property Promotion Association Co., Ltd.（Nunogawa Area, Chikusei City）, Established on November 22, 2010. It is a valuable property shared by the people. I feel that it is my greatest joy to be involved in the work of protecting cultural properties and passing them on to future generations, and I devote myself every day. We were able to open a demo booth at the ICOM Kyoto Convention held in 2019. ICOM : An international non-governmental organization founded with the aim of advancing and developing the museum. A global community for museums and museum professionals from around the world to discuss and interact with ethical standards and innovative practices. Since its founding in 1946, it has been working on the protection and promotion of museums and the heritage entrusted to them. In addition, ICOM has announced that the role of museums as a place to provide information, inspiration, and insight is indispensable for the development of a sustainable society. There are national committees and regional alliances organized by country, and international committees organized according to the various specialties of the museum. In addition, it seems that there are Standing Committees and working groups to consider issues related to museum ethics and how to respond in an emergency such as a disaster. Each of them holds annual meetings to exchange the latest information and share knowledge. Every three years, a General Conference is held where all committees meet together. The ICOM Code of Ethics has been developed to provide basic guidelines for museums around the world to achieve activities that meet certain standards. As an organization representing museums and museum experts on a global scale, we maintain cooperative relationships with international organizations such as UNESCO, ICOMOS and INTERPOL, and work to protect heritage and prevent illegal trade, as well as in emergencies such as conflicts and natural disasters. We are engaged in activities to build a risk management and support system for cultural properties. It also prioritizes the sharing of knowledge and know-how, and seems to be focusing on human resources development for the expanding museum community around the world. Promoting transcultural dialogue and exchanges among museum experts by holding world-class training. The theme of this time is that the museum will build a peaceful and better future now that the politics, economy and society are undergoing major changes internationally, such as global climate change, poverty, conflict, natural disasters, human rights suppression, and environmental problems. It was a tournament to think about the role to play in order to do so. What can we do to create a new future while cherishing not only the historical events revealed by the excavation but also the cultural heritage, traditional performing arts, and lifestyle inherited from the past? It was an exhibition announcement that would serve as a reference for how to proceed. 'Sakuragawa City',Located in the midwestern part of the prefecture, the total area is 180.06 km2. Tochigi Prefecture (Moka City, Masiko Town, Mogi Town) to the north. Kasama / Ishioka in the east and Chikusei in the west. The south is adjacent to Tsukuba City. Takamine in the north, Mr. Tomiya, Mr. Amabiki in the east, Mt. Kabasan, Mt. Asio. Almost in the center of the plain surrounded by mountains connected to Mt. Tsukuba in the south: Sakuragawa River moves south and forms the north-south axis of the city. Under that environment, Ueno Swamp, Oike, Tsukushi Lake, etc.They have many lakes and marshes: Secure water resources and utilize as a hydrophilic space. In addition, the stone industry using granite from this area: In addition, agriculture using the fertile land in the plains. Local industries that utilize local resources are growing. Again, In the early modern period, it was an economic center where agricultural products from the surrounding area gathered. ‘Yuki City’, One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tone River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River- One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom.Its neatness brings out a unique atmosphere in “Tsumugi（Pongee）no Village” Yuki City. Flower appearance's unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided- Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi / Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It's the beauty of fresh green that you can see. Mr. Buson Yosa（1716-1786）: After his teacher's death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Mr. Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region.「Naomi, white rape」, PR- 2014 as a resource of hometown such as traditional culture, natural landscape, industry: Yuki local brand certification. Chinese cabbage club twice a year in spring and autumn- ‘Naomi’ and Oshin Type（Series）. Shipment period of Chinese cabbage in autumn and winter: The period is about half a year from the end of October to the end of March. Shipments of Oshin series will begin in late October, and Naomi will begin shipping in late November. The new year, when the sweetness increases due to the cold, is at its peak. Conditions such as the amount of sunlight and the quality of drainage differ depending on the field. Plant different varieties from Wase and ‘Nakate’ according to the location and adjust the shipping time. It is said that a special kitchen knife called Chinese cabbage harvest knife is used for harvesting. It has a curved tip on the outside. In addition, it is devised so as not to hurt the rounded Chinese cabbage butt. Scrape the outer leaves and lightly press the upper part to cut the core neatly. One weighs 3 to 4 kg and is thick. Instantly judge the weight and standard with the feeling of holding it. Four large items are packed in one box. From the words, you can see that it is a tasty thing, but I would like you to try it once. “Lettuce” in Ibaraki Prefecture boasts the second largest production volume in Japan. JA Group Ibaraki's “惚lettuce” brand is loved and this year marks the 28th anniversary. 4JA in the prefecture（Iwai, Kita-tsukuba, Ibaraki-mutsumi, Joso-hikari）: Discerning lettuce reaches its peak in spring and autumn. We have developed an original fertilizer that is particular about the safety of fertilizer. Organic lettuce-Spring Almanac, Ingredients of Stickstoff; Nitrogen（N）: 2.0 kg, Orthophosphoric acid; ‘Phosphoric acid’（H3PO4）1.6 kg, Kalium; Potassium; 加里（K）: 1.2 kg-Included in one sack. Fertilization standard amount(kg / 10 a):Harvest month “NPK” fertilizer application amount-Autumn 11 / 12202520 10 sacks, Spring 320-30252512-15 sacks 415-2020208-10 sacks. Organic lettuce（8-7-4）: Ingredients of N: 1.6 kg, P: 1.4 kg, K: 0.8 kg-Included in 1 sack. Fertilization standard amount(kg / 10 a): Harvest month npk fertilizer application amount-Autumn and Winter9102010 6-7 sacks 101525159-10 sacks 11. 1220302012-13 sacks-Spring 325352515-16 sacks 415-20302010-12 sacks 51020106-7 sacks. Developed exclusively for “lettuce, red leaf lettuce, green curl” containing 50% organic. ‘MEAT AND BONE’ is not used, and it is a safe and secure fertilizer. Promotes the growth of beneficial soil microorganisms and enhances soil vitality. It grows healthy, has a uniform composition, has uniform particles, and is easy to sow-Crops-Also, the fertilizing effect is mild. Ibaraki Mutsumi Japan Agricultural Cooperatives : Developed an original fertilizer exclusively for lettuce, and all members of the vegetable production department use the exclusive fertilizer. We also provide uniform quality, fresh, safe and secure vegetables.

Crisp head type Lettuce that is the most distributed in Japan, with crispy leaves. A large amount of tnf-α（Tumor Necrosis Factor‐α: 腫瘍壊死因子α）component. It is one of the adipocytokines (physiologically active substances) secreted into adipocytes, and is expected to suppress the action of sugar in muscle, adipose tissue and liver. Discovered as a factor that induces necrosis of tumor cells. Subsequent research has revealed that it is a factor such as exacerbation of inflammation and tissue damage, and it is considered to be a substance that plays a central role in the field of inflammation. It was isolated in 1975 as a factor that induces hemorrhagic necrosis in tumors transplanted into mice, and the gene was cloned in 1984.

Ibaraki full of good things

Registration Number: No. 5420694, Registration Date: June 24, 2011, Registration Bulletin Publication Date: July 26, 2011, Publication Date: February 17, 2011, Application Number: Commercial Application 2011-3246, Application Date : January 20, 2011, Prior application date: January 20, 2011, Renewal application date: March 12, 2021, Renewal registration date: March 16, 2021, Expiration date: 2031 June 24th. Trademark (for search): Yuuki-kun, standard character Trademark: Yuuki-kun, name (reference information): Yuukikun, Yuki, right holder, name or name: Kita Tsukuba Agricultural Cooperative, address or whereabouts: Chikusei City, Ibaraki Prefecture, Additional information: Standard characters, Law classification: 2006 law, International classification version Display: 9th edition, Number of classifications: 1 (Classification of goods and services and designated goods or designated services) (Similar group code) Wreath of fresh flowers, vegetables, Fruits, bubbles, millet, sesame, buckwheat, corn, hie, wheat, paddy rice, corn, seeds, trees, grass, turf, dried flowers, seedlings, seedlings, flowers, grass, bonsai, 20F01 32D01 32D03 32E01 33A01 33C01 33D01

From the genotype analysis of Toki and Orin and Kogetsu, apples with a genotype like Toki do not occur when Orin and Kogetsu are mating parents, and when Orin and Fuji are mated, the genotype of Toki Can now be explained consistently, and it seems that Pollen parent is Fuji. Self-incompatibility The S genotype is S2S9, which is compatible with the main varieties “Fuji”, “Tsugaru”, and “Orin”, but is incompatible with “Kinsei”, “Jonagold”, and “Aori 21”. Alternaria mali (occurs on leaves, fruits and shoots. The leaves are susceptible to infection of young leaves and form brown spotted lesions. The lesions appear to expand and become amorphous. If a large number of leaves are formed or the leaf stalk is affected, the leaves fall early. In the fruit, many small black spots are formed around the axillary part at the young fruit stage, and the fruit becomes rusty with the enlargement of the fruit. In addition, black spots are formed at maturity, but in yellow varieties, red rings may be formed around the lesions. In shoots, brown circular pathological punctums are formed around the skin）Seems to be strong.

Thatched roof: A farmhouse with a Hip roof, thatched roof, and Wooden one-story house built by Hansuke Kawamura in Mizumoto Village in 1874. Wood (durable Thujopsis dolabrata SIEBOLD et ZUCCARINI, Zelkova serrata (Thunb.) Makino, etc.) was purchased from raw wood and spent three years sawing and building. It seems that the building has smokers called all sides. Toru Kawamura, the eldest son of Hansuke Kawamura, went to Keio Gijuku in a high-rise farm building in the Meiji era with an account room and tea arbor, which are rare at that time. , Also appointed chairman of the prefectural assembly on December 5, 1928) and is also active in prefectural government. When relocating, we restored it using the materials used at the time of construction as much as possible, and reproduced the tatami room, Living room that is always there, bed, dirt floor, kitchen, cooking stove, and stable. The Tsuruta Town mascot character, “Tsururin”, is a character selected from works that are open to the public nationwide, and the name is said to have been decided by a vote of elementary and junior high school students in the town after the open call for participants. She wears a crane with the name of the town and a hat with apple flowers, which is the flower of the town, and is active in promoting Tsuruta Town nationwide with the city emblem in her chest.

【Product name】

Toki

【Type】

Malus pumila Mill.

【Production area, wholesale area】

Higashi Sasamori Shobugawa section of village, Tsuruta Town, Kitatsugaru District, Aomori Prefecture (Yamatami Ota Apple Export Co., Ltd.)（Daiichi CA Refrigerator: Koizumi Tsuruta）

【Derived from the name】

It is named after Mr. Denshiro TOKI (1926-2011), an apple breeder in Goshogawara City, Aomori Prefecture.

【Major features】

According to the local history of Tsuruta, the name of the town is “The origin of the name of my Tsuruta is literally the name of the village named after the crane. Even when returning from the South Sea, the Tsugaru region is in a good position to prepare for crossing the Sea of ​​Japan, so it seems to be a group of people in the past (omitted).” The reason why the village name was changed to “Tsuruta“ in the “City and Village Division Reason Statement” submitted by County mayor knowledge to the prefecture seems to indicate that “Tsuruta is due to large Village”. With an area of ​​46.40km2, it is a town whose core industry is agriculture, which mainly cultivates paddy rice and apples. In addition to paddy rice and apples, the number of complex businesses that grow Steuben grapes and cherries is increasing. You may be so attracted to the agricultural economy that you are finding a way to tomorrow. Overseas Sister City Exchange: Hood River, Oregon, USA (concluded on July 27, 1977). Measures, etc .: Breakfast promotion campaign, special education course designation (elementary school lower and middle grade English education), Tsuruta Festival, Townspeople Cultural Festival, Life Festival, Tsuru no Maihashi Cherry Blossom Festival, Fujimi Lake Round Marathon, National Hera（carp）Sushi Fishing Tournament, Earth Day Tsuruta, Junior High School Ambassador Dispatch Project to Sister Cities, Exchange Program with Satsuma Town, Kagoshima Prefecture, Townspeople Fureai（connectedness）Sports Festival, Townspeople Ski Tournament, Cultural Encouragement Award Ceremony, Sports Award Ceremony, Special Products: Apples, Vine Stuben (Geographical Labeling Protection System (GI) registration), Sakuranbo, Tsuruta Giving Back (Sake), Philer (Grape, Apple Sake), Stuben Wine (Red Wine, Rose Wine, White Wine, Sparkling Wine), Stuben Juice, Stuben soft round rice cake stuffed with sweet bean jam, love bell bean-jam-filled wafers, Tsuruta ware (pottery). Tsugaru Fujimi Lake: The largest reservoir in the prefecture. It is said that around 1660, the 4th feudal lord of the Hirosaki Domain, Nobumasa TSUGARU (Junior Fifth Ran, Etchu Mamoru)-Ko built an embankment for the development of a newly reclaimed rice field and used it as a irrigation pond. It seems that it was named because it reflects Tsugaru Fuji and Mt. Iwaki on the surface of the lake for the longest time in Japan. In 2010, it was selected as one of the “100 Best Ponds” by the Ministry of Agriculture, Forestry and Fisheries. Since ancient times, the lion dances and lion dances of the Tsugaru region have been close to the milestones of the lives of the people of Tsugaru, such as praying for abundance of five grains, worshiping illnesses and troubles, and worshiping the spirits of the dead during the Obon festival. From 1596-1614, a person named Nekoemon from Kyoto, who lived in what is now Matsumorimachi, Hirosaki City, danced a dance based on an ancestral lion dance roll for the residents suffering from an epidemic, and warded off the disease. Is said to be the beginning of the Tsugaru Lion Dance. Dogen Nomoto（1655-1714）（From the sericulture diary: The supply and demand of textiles in the territory, especially silk fabrics, was a necessary item for the clan, so silk fabric craftsmen were invited from the advanced areas of Edo and Fukushima for a long time, and silk fabrics were also introduced to promote sericulture. At the same time, he was trying to popularize weaving. However, the production of silk fabrics was systematically and in earnest, and it became possible to take the form of a handicraft industry by Dogen Nomoto, who was invited from Kyoto in 1693. It seems that it was largely due to the power of). According to the article of “Edo Diary” (Hirozutsu) on December 18, 1693, Dogen is a fake of 150 Koku of knowledge and action by the mouth of the chief priest Tsugaru. ), The status is invited as a doctor. In the “Hirosaki Domain Agency National Journal” January 6, 1691, it is stated that the tea ceremony is: Dogen Nomoto, and also offers a vow as a tea ceremony (June 6, 1694). It is clear that he was called for the tea ceremony instruction.  However, although it is at the request of the clan that Dogen Nomoto, who plays the role of the tea ceremony, has contributed to the production of silk fabrics by arranging silk fabric masters and providing technical guidance for sericulture by himself, it seems that the circumstances are not clear. On October 3, 1699, Kyoto silk cloth weavers Shozaburo Hoshika and Jiroemon Tomie arrived from Edo. The servants of both of them were due to Dogen Nomoto's long-standing escalation, and were an invitation to collect the Oriza and to improve the guidance and production of silkworm and silk weaving in the territory. The servants of both of them were due to Dogen Nomoto's long-standing escalation, and were an invitation to collect the Oriza and to improve the guidance and production of silkworm and silk weaving in the territory. When he left Edo, he brought a letter from the Edo mansion servant to the national license servant, which both weavers can use for mulberry cultivation and sericulture in various parts of the territory, as well as for dyeing and weaving. It seems that it was stated that when conducting a patrol survey of such matters, they would be allowed to freely inspect without any problems, and that they would be required to take a sericulture response. Both weavers have begun patrols of the territory after their arrival. When visiting Kamiiso (currently the area along Mutsu Bay from Aburakawa in Aomori City to Minmaya Village in Higashitsugaru County) and Shimoiso (currently the area along Mutsu Bay east of Nonai in Aomori City), Karamushi (Choma) , I learned about the planting of fibers (seri) collected from the skin of the stems, which are used as raw materials for textiles such as sushi, and have filed a petition for the cultivation and ownership of mutsu in various parts of the territory. The investigation of fibers and dyes other than sericulture and silk weaving is based on the memorandum from the servant of the Edo clan's residence mentioned above, and the patrol has reached ninety-nine villages in various places. Many of the inspected Kamiiso Negishi Village (currently Tairadate Village Negishi, Higashitsugaru-gun) were excellent in sericulture, and good quality cocoons were produced. However, according to the producers, they have been in a situation of advance borrowing from the purchasing merchant due to the continuous poverty of life and the lack of operating funds every year. The repayment was in the form of a deduction repayment of the produced raw silk (kiito) (a thread made by combining several fibers from the silk moth cocoon). The clan is calling for increased production, curbing the outflow to the outside, and negotiating to buy pupae (cocoons from which pupae have turned into moths, which are used for cotton and pongee). The raw silk that Dogen brought to Kyoto was evaluated by Japanese thread wholesalers as being the best in Japan and could be used for high-end products (“Hirosaki Domain Agency National Journal“, February 25, 1701 et al.).）, a scholar who was called by the 4th feudal lord, Nobumasa-Ko, corrected the sutras written in the scrolls into plain words and made efforts to dance widely even in Tsugaru. It is said that there is a record that Nobumasa-Ko added a lion dance to the Hirosaki Hachimangu Festival in 1682 and visited it. There are two types of lion dances that are performed at tsu receptions, celebrations, and events: bear lions and deer lions. The bear lions, which are mainly distributed in the mountains of Tsugaru, dance with short-horned horns, while the deer lions, which are distributed in the every year. The repayment was in the form of a deduction repayment of the produced raw silk (kiito) (a thread made by combining several fibers from the silk moth cocoon). The clan is calling for increased production, curbing the outflow to the outside, and negotiating to buy pupae (cocoons from which pupae have turned into moths, which are used for cotton and tsumugi). The raw silk that Dogen brought to Kyoto was evaluated by J

 area of ​​the plains, have branched horns and dance lightly while jumping. Is said to be a feature. The town is loved by cranes: Since ancient times, it has been written in the titles and poems as an auspicious bird that symbolizes longevity. In addition, since the couple are close to each other and love their children, they appear in the design of celebration as a congratulatory creature that connects them. Tsuruta is said to have been named after the town because many cranes flew in during the Edo period. In this town of happy cranes, you can see real cranes instead of objects at Tsuruta Town Japanese Crane Nature Park on the shores of Lake Tsugaru Fujimi. At the Tancho Crane Nature Park on the shores of Lake Fujimi, you can see the Tancho Crane, which is designated as a national special natural monument, up close through the fence. In 1993, he took over two feathers from Heilongjiang Province, China, and in 1997, he took over a pair from Amur Oblast, Russian Federation. Today, it seems that red-crowned cranes born in the town and borrowed from Tama Zoological Park are bred. In addition, at the firefly pond in the park, local elementary school students have been releasing Genji fireflies（Luciola cruciata）, Heike firefly（Aquatica lateralis）larvae, and the snail “Semisulcospira libertina” that feeds fireflies since 2007. Along with the beautiful waterside, you can see the fantastic sight of fireflies dancing in July. I would like to visit and see it once in the near future. Tsuruta Town History and Culture Tradition Hall: Founded in 1897, built in 1945 (formerly Mizumoto Elementary School). Location: “Life” is the 24th NHK Taiga drama broadcast from January 5th to December 14th, 1986. July 8, 1994 “Tsuru no Maihashi (300 m long triple drum bridge: No. 1 in Japan)”. Since it is difficult to confirm the details of the wholesale company, let's move on. Yamatami's CA storage (Controlled Atmosphere) is a method that regulates oxygen (1/10 of air), carbon dioxide, nitrogen, temperature, and humidity to enable long-term storage with good freshness. Minimize apple breathing. Furthermore, in detail, it refers to a storage method that minimizes the respiration of stored fruits and vegetables and suppresses the decrease in freshness by adjusting the oxygen, nitrogen, and carbon dioxide concentrations in the air（A gas replacement method that replaces the air in the storage with a gas such as nitrogen or carbon dioxide, a vacuum method that uses a vacuum pump to reduce the pressure inside the storage, and a chemical reaction that occurs at the boundary between the inside and outside of the storage. There are a polyelectrolyte method that discharges the gas inside the storage to the outside of the storage, an adsorption method that adsorbs the gas to the oxygen adsorbent installed in the storage, and the like. With either method, the amount of oxygen that oxidizes the food and reduces its freshness can be reduced from the storage, and the food can be kept in a reduced oxygen state.）. I want to make varieties that can contribute to the apple industry in Aomori Prefecture and Japan. Mr. Toki, the breeder, continued to think so and continued to sow apple seeds for 40 years to improve the variety. He has heard that it takes more than 10 years to grow one variety, even if it is said that she grows one variety. Furthermore, until the variety is registered, fertilizers are sown and pesticides are applied to apples that are uncertain whether they are growing varieties, and even though profits cannot be obtained, the cost will increase. In other words, breeding apples requires enormous time and money. In particular, “Toki” has been cultivated since 1985, and it took 16 years until 2001, when it applied for registration after various tests and characteristic surveys. It was born and the fruits were small at first, and in Japan, where large balls are preferred, it was not possible to put it on the market as a product. However, because of its high sugar content, good aroma, crispy texture, and good taste, he repeated research such as repeated grafting and succeeded in growing the small “toki” into a large ball. Now, let's take a look at the Ministry of Agriculture, Forestry and Fisheries variety registration homepage from the Seedling Law. Application number 13911 Application date 2001/10/09 Application publication date 2002/08/13 Registration number 12306 Registration date 2004/11/08 Duration of breeder's rights 25 years Extinction date of breeder's rights, Name and address of cultivar registrant Harada Seed Co., Ltd. (Namioka section of village, Aomori City, Aomori Prefecture, Muramoto Goyama): Name of the person who bred the registered cultivar Mr. Denshiro Toki. This variety is cultivated by crossing “Orin Apple” with “Kogetsu Apple（Application number 53 Date of application 1979/09/26 Date of publication of application-Registration number 130 Date of registration 1981/05/27 Duration of breeder's rights 18 years Extinction date of breeder's rights 1999/05/28 * Name and address of registered varieties that have expired Tenko Orchards Co., Ltd. (Nakajima-dori, Higashine City, Yamagata Prefecture): Name of the person who bred the registered varieties Mr. Sukekuro Taniuchi. This variety is selected from the hybrid seedling group of “Golden Delicious” and “Jonathan”, and is a purple-red variety that matures from early to mid-October in breeding and others (Nanbu Town, Sannohe District, Aomori Prefecture). The average size of the fruit is about 300g-350g, the fruit shape is conical and there is a medium crown on the scabbard. The pericarp is colored purple-red with stripes on the green-yellow background. The size of the fruit points is medium, and the density is low. The fruit stalk is long and thick. The flesh is white, easily scratched, browned, and hard, and the flesh is dense. The average sweetness is about 14 to 16 degrees, the acidity is weak, and there is aroma. The tree is similar to “Jonathan”, the size of the tree is medium, the shape of the tree is open, the tree vigor is weak, and the thickness of the shoots is thin.）”, and the fruit type is circular, the size is medium, and it matures in early October in the growing area (Goshogawara City, Aomori Prefecture). It is a mesophyll species. The appearance of the tree is open, and the tree vigor is medium. The thickness of the shoots, the internode length, the size of the lenticel and a little medium, and the epiphyte of the flower buds are large. Leaf size is medium, leaf shape is medium, leaf color is green, leaf shape is sickle, petiole length and thickness are medium. The size of the flower is medium, the color is pale peach, the shape of the petals is oval, and the color of the anther is pale yellow. Fruit type is circle, crown is weak, opening and closing of pericarp, depth and size of pericarp is medium, depth of fruit is shallow, size of fruit and size is medium, ground color and skin of pericarp Covered color is yellow, amount is small, intensity of covered color is light, rust position is side, amount is absent to slight, rusty fruit points are absent, fruit point size and density are medium, scarfskin (Similar to the fruit points, it is a pattern on the surface of the fruit, but it is not a clear dot pattern like the fruit points. It is thin and soft, it looks like a coarse cloth, and when it is enlarged, it looks like a thin cloud, irregular. No small scales), the waxiness of the pericarp is low, and the degree of rough slip is medium. The length of the fruit stalk is long, the thickness is thick, and there is no presence or absence of flesh. The shape of the fruit core is wide oval, the size is medium, the color of the flesh is yellow, the color of the flesh is medium browning and hardness, the flesh is dense, there is little to little honey, the sweetness is medium, the acidity is weak, and the astringency is No, low aroma, a little more juice, seed shape is tan, medium size. The germination period and flowering period are medium, the maturity period is medium, and the growing area is in early October. Late fruit drop is absent to slight, normal storage and refrigeration storage are medium, and the occurrence of heart mold is absent to slight. Compared to “Orin Apple”, the fruit type is circular, the fruit stem is long, etc., and compared to “Kiou Apple”, there are no rust-like fruit points, the fruit stem is long, etc. Indistinguishability is recognized. From around 2002, the day after the application for registration, it seems that the evaluation in the production area market began to increase rapidly due to the good taste and the lack of promising yellow varieties in October. Production, which was about 700 tons in 2008, has tripled to more than 2,000 tons in 2013, five years later. In this way, I heard that “Toki” quickly became the core variety of the yellow variety in October. It is a famous story in Japan that the trainer, Mr. Toki, was awarded the “Jinya Kimura（Born in Aomori prefecture. He is a graduate of currently Iwate University Faculty of Agriculture. In 1924, he worked at the Hokkaido Agricultural Experiment Station to study paddy rice diseases, but in 1928 he worked at the Aomori Prefectural Agricultural Experiment Station Horticultural Department (Aomori Prefectural Apple Experiment Station). I was involved in research on pest control methods in Aomori. He made great achievements in the history of apple cultivation, especially establishing a control system for apple Monilinia mali（It is an infectious disease caused by a type of mold, which occurs during the flowering and leaf-opening stages, and affects new leaves, leaves, new branches, and fruits. Damaged areas tend to soften or rot rapidly. When it is terrible, the damage spreads to the tip of the branch, and it seems that the tree vigor is significantly weakened.）and receiving a doctorate in agriculture from Hokkaido University. In 1970, the Jinya Kimura Apple Awards was established by people involved in apples, and since 1976, the Jinya Kimura Award has been presented to groups and individuals who have contributed to the promotion of the apple industry every year. He received the Minister of Agriculture, Forestry and Forestry Award in 1963 and the Order of the Rising Sun and Gold Rays with Rosette in 1975.）Writings such as “Apple cultivation complete editing” Award” (2010), which is given to the meritorious people of the Aomori apple industry by the Aomori Apple Association for this achievement. According to the association, the crested ibis produced by Mr. Toki is very good, and no variety has spread nationwide in such a short period of time. In addition, the demand for overseas exports is high, and it is said that it has become a variety that supports the cultivation base of this prefecture. In addition, he has been a caretaker and auditor at the Prefectural Apple Breeding Club for over 30 years since 1976, and has long supported apple breeding in the prefecture.

Fruit trees weigh 300-500g, and larger ones can produce more than 500g of fruit. The fruit shape is circular to oval, the skin is pale yellow, there are no rusty fruit points, and the appearance is beautiful. The flesh is hard, the sugar content is about 16% to 17%, and it is sweet and has a lot of juice. It has aroma and tastes good. The tree vigor is medium and open like “Orin Apple”, there are many branches, flower buds are good, and there is no pre-harvest fruit drop. Storability is about 1 month at room temperature and about 3 months when refrigerated. The main economic variety of Nakate species. 

It has the S2S9 genotype, and the cross is compatible with “Tsugaru Apple” and “Fuji Apple”. Is this painting Ursus thibetanus?

Shinonoi Oiwake lodging was not a post town approved by the Shogunate, but an inn between Tanbajima inn and Yashiro inn. Therefore, although facilities such as troop headquarters, sub-honjin, and Hatago in the formal sense were not established, it became a junction between the Hokkoku Highway and the Zenkoji West Highway. And it developed greatly with many travelers and worshipers of Zenkoji Temple pilgrimage.

Production and consumption of local food is an initiative to consume agricultural, forestry and fishery products (limited to those used for food) produced in the domestic area within the area where they are produced. In addition to improving the food self-sufficiency rate, it will also lead to the sixth-order industry through direct sales offices and processing efforts. Fresh and cheaper agricultural products can be obtained from places close to consumers. You can check the production status by yourself and get a sense of security. It is a great opportunity to get a sense of familiarity with food and agriculture and to deepen your understanding of the relationship between production and consumption and traditional food culture. It leads to an eco-friendly life. Producers can carry out efficient production that accurately grasps the needs of local consumers through a face-to-face relationship with consumers. By reducing distribution costs, the take-home pay of producers can be increased, and profitability can be expected to improve. By selling directly, it is possible to sell small quantities of products, processed / cooked products, and in some cases irregular or non-standard products. Face-to-face sales（counter service）directly receive consumer reactions and evaluations, and producers are more willing to improve quality and customer service. As a merit of the mediator, for municipalities and nutritionists, using local agricultural and livestock products for school lunch will lead to promotion of dietary education for students. By setting up a local agricultural products corner in the supermarket, it is possible to secure consumers who are looking for fresh and safe agricultural products. By providing unique menus that utilize local ingredients to restaurants and inns, it is possible to attract locals and tourists. For food manufacturers, using local ingredients can reduce distribution costs and environmental burdens. By selecting, using, and eating domestic agricultural, forestry and fishery products, many consumers will be able to produce more domestic agricultural, forestry and fishery products from producers, and from companies and organizations involved in food, domestic agricultural and forestry products. Better products, dishes and eating habits using marine products are proposed, so more people choose domestic agriculture, forestry and marine products: Food Action Nippon

【Product name】

SHINANO Gold

【Type】

 Malus pumila Mill.

 【Wholesale land】

Okada, Shinonoi, Nagano City, Nagano Prefecture (Kyowa Horticultural Agricultural Cooperative, JA Zen-Noh Nagano)

 【Origin of the name】

Born in Nagano prefecture with attractive fruits that have a strong acidity in the sweetness.

 【Major features】

The original varieties born in Nagano Prefecture, Akibae, Shinano Sweet, and Shinano Gold (third son) are collectively called “Apple Three Brothers ®”. The three varieties have different harvest times and tastes, but all have a reputation for being delicious. “Apple Three Brothers ®” is a registered trademark of JA Zen-Noh. Registration number: No. 5252896, Registration date: July 31, 2009, Registration gazette publication date: September 1, 2009, Publication date: January 15, 2009, Application number: Commercial application 2008-100188, Application date : December 12, 2008, prior application right generation date: December 12, 2008, renewal application date: April 26, 2019, renewal registration date: May 14, 2019, expiration date: 2029 July 31, Trademark (for search): Three Apple Brothers, Standard Character Trademark: Three Apple Brothers, Name (Reference Information): Apple Sankyodai, Sankyodai, Rightholder: Name or Name: National Federation of Agricultural Cooperatives, Address or whereabouts: Chiyoda Ward, Tokyo, Additional information: Standard characters, Law classification: 2006 law, International classification version display: 9th edition, Number of classifications: 3, [Product and service classification and designated goods or designated services] [ Similar group code] 29 Apple pickled in syrup, canned apples, bottled apples, apple jam, fruit sauce using apples, dried apples, frozen apples, dairy products with apples, meat products with apples, apples Under the curry stew or soup used, 31D01 32E01 32F01 32F04 32F10, 31 apples, apple seeds, apple seedlings, apple seedlings, 32E01 33C01 33D01, 32 apple-based juice, apple-flavored beer , 28A02 29C01 (from J-PlatPat). According to Mr. Takizawa, the director of the representative union, the Kyowa Horticultural Agricultural Cooperative is a small and unique agricultural cooperative with 307 members who specialize in selling apples, with fruits accounting for more than 90%. Since its establishment in June 1948 in Shinshu Kyowa Village as the “Kyowa Village Horticultural Agriculture Cooperative”, it has been selling apples for 70 years with members who are enthusiastic about making apples. Recently, it has been a long time since the original mission of agricultural cooperatives, the production guidance business and sales business, was neglected and it was pointed out that the members were leaving the agricultural cooperative, but to strengthen the production guidance and sales business. The demands of union members are becoming even stronger than before. Almost 73 years ago, our seniors established the cooperative in anticipation of the original role of such agricultural cooperatives, and I think that their foresight is downright. The decline of agriculture and rural areas is scattered all over the country, and I am deeply saddened by the increase in idle devastated land. Because of this situation, agricultural cooperatives must return to the starting point of their role and strive to further exert their functions. While meeting the expectations of these members, we will work together with them to provide customers with safe, secure, and hearty delicious fruits, so please look forward to it. It was that. By the way, Mr. Takizawa, who works as the union leader, is also an officer of the Nagano City Agricultural Corporation. Location: Okada, Nakagosho, Nagano City (JA Nagano Kaikan 3rd floor): Agriculture in Nagano City is declining in vitality due to the decrease in the number of farmers due to the aging population and the shortage of successors, and the increase in damage to idle farmland and harmful birds and beasts, and the amount of agricultural output is decreasing. In order to solve these problems, it is necessary to unify the information, accumulation and know-how possessed by related organizations such as governments, agricultural cooperatives, and commercial contractors, and to establish a new organizational system that functions efficiently and effectively. Reconstruction of agricultural work support system, promotion of agricultural land use accumulation facilitation business, securing of training of diverse bearers, and farmers and consumers through business management in which farmers, agricultural organizations, commerce and industry businesses, and government are integrated It is said that the aim is to strengthen ties with urban residents and to contribute to the development of agriculture in Nagano City and the revitalization of local communities and economies. What is the “Naga no Life” product certification system? We have certified “Nagano Life” products as safe and delicious processed products using vegetables and fruits produced mainly in the mountainous areas of Nagano City. Certification criteria: The main raw materials for the products to be certified are agricultural products produced by members of the public corporation, or 70% or more of the raw materials are produced in Nagano City. Unique and excellent quality. The production and manufacturing process is transparent and the safety is reliable. Stable and continuous production is expected. It should be a product that is particularly revitalized in mountainous areas, such as the creation of new employment. The product does not violate the regulations of the Food Sanitation Law (Law No. 233 of 1947) or the Law Concerning Standardization of Agricultural and Forestry Materials and Appropriate Quality Labeling (Law No. 175 of 1950). For a list of “Nagano no Inochi” certified products by genre, please refer to the website of the Nagano City Agricultural Corporation. Kyowa Gardening Direct Sales Office: The union direct sales office sells freshly picked apples from that period, from gifts to private use. In addition, it seems that you can buy cheap scratched apples such as 520 yen with about 8 bags that can only be bought at the direct sales office. If you eat it at home as soon as possible, it is very affordable and easy on your wallet. It is also good to be used for cooking such as sweets and jams. In addition, as another popular product, it seems that it also sells “Yam”, a specialty product of Matsushiromachi, Nagano City. If the peculiar stickiness is irresistible, it seems that there are some neighbors who come here for this purpose. In addition, various bargains such as various fresh vegetables harvested by neighboring farmers will appear depending on the day. Well, what will happen when you come? It's fun to come. By all means, please visit Kyowa and feel free to ask the employees who are also local sisters to buy delicious Kyowa apples. 121 years in the sun. Straight taste that has been passed down. The “Shinonoi” district of Nagano City is located at the southernmost tip. The Japanese Alps is far to the west, the Sugadaira Plateau is to the east, the Chikuma River is to the south, and the Iizuna River is to the north. Surrounded by nature, Zenkojidaira (Shinano no Kuni: Yotsudaira: From the south to Chikuma City, Nagano City, Suzaka City, Obuse Town, Takayama Village, Iizuna Town, Nakano City, the entire Chikuma River basin) Therefore, in 1966 (Showa 41), due to the merger with Nagano City, “Suzaka City” became the Shinonoi district of Nagano City. Currently, it is an area that plays a sub-center role in the southern part of Nagano City. The main industry is that a commercial area with a mixture of houses is formed around Shinonoi Station, and roadside commercial facilities, business establishments, factories, etc. are located along the national highway. Nagano (Shinano: Gokishichido refers to the Kinai five countries of Yamato, Yamashiro, Settsu, Kawachi, and Izumi, and the seven roads refer to the seven sections of Tokaido, Tosando, Hokurikudo, Sanindo, Sanyodo, Nankaido, and Saikaido）: Tosan-do) is a representative apple producing area. The history of “APPLE” cultivation in Nagano Prefecture is 1874”Industrial Promotion Board” “Home Ministry” was set up in the first-class dormitory in charge of the breeding industry, 1877) From the Ministry of Home Affairs to the Industrial Promotion Bureau, 1881, it was reorganized into the Ministry of Agriculture and Commerce and promoted to a ministry. It is said that the cultivation of “APPLES” began and was spread throughout the prefecture from around 1897 to the end of the Taisho era. Over time, the representative varieties of “apples” around 1945 were “Kunimitsu: Kokko” and “Jonathan apple: born in New York”. Variety breeding began around 1965. History of Nagano Prefecture Fire School: May 1956 Established “Nagano Prefecture Fire Training Center” at 452 Nagano City Prefectural Town (currently Nagano Prefecture Land Improvement Hall). October 1959 Renamed to “Nagano Prefecture Fire School”. 1962 January 1022, Kitaishidocho, Nagano City, moved to the National Health Insurance Hall (currently Nagano University Preparatory School). May 1962, moved to 140 Okada, Nagano City, Nagano Prefectural Silkworm Experiment Station (currently NBS Nagano Broadcasting). Moved to 452 Nagano Prefectural Town (currently Nagano Prefectural Land Improvement Hall). Moved to 967-1 Shinonoi Fuse Takada (currently Nagano Prefectural Buried Cultural Center) in August 1968. Relocated to the present. March 1993 Expanded emergency training room, ordinary classroom, etc. in the education management building. March 1995 Expanded the land, expanded accommodation facilities (west dormitory) and water discharge training ground, and opened a circuit training ground. Relocation. The famous fire brigade has a long history. It is said that the establishment of “Iroha Shijuhachigumi” was the predecessor of today's fire brigade. By giving each fire extinguisher a name such as “Iroha”, the result was that they competed for each other's honor and worked, which resulted in great results in the development of firefighting. Although the town fire extinguisher was under the supervision of the town magistrate, it was a purely self-governing organization, all expenses were borne by the town, and the organization and personnel were left to the freedom of the town officials. Moreover, most of the cost was spent on purchasing equipment and equipment, and the members were unpaid. At that time, the firefighting in the villages was mainly rush firefighting, and it seems that there was no organized firefighting like a castle town. In the olden days, this rush firefighting was hit by a five-member group that originated in the five-family system after the “Taika Reform” and a youth group that can be called the current youth club. In the Meiji era, the town fire extinguisher was transferred to Tokyo Prefecture, and Tokyo Prefecture established a fire department in 1870 and reorganized the town fire extinguisher into a fire department. In 1873, firefighting affairs were transferred to the Ministry of Home Affairs, and firefighting under Tokyo Prefecture was transferred to the Tokyo Metropolitan Police Department, which was newly established in 1873. This became the basis of the organizational activities of the Meiji fire department. However, there are few public firefighting groups nationwide, and most of them are private firefighting groups as autonomous organizations, and it seems that there were many that were just names. Therefore, in order to foster an efficient firefighting organization that responds quickly to the development of society, the government enacted the Firefighting Group Regulations (Edict No. 15) in 1894, taking the opportunity of reorganizing the local system, and set the firefighting group to prefectures. As the governor's jurisdiction, he sought to unify nationwide. The specific content is that the governor should set up the firefighting team ex officio, and it is a strong absolute supreme order that the existing firefighting team should not be recognized or the ones organized by the municipalities should not be approved. However, while the fire brigade was under the control of the governor's police authority, it was stipulated that all costs should be borne by the municipalities. Even after the enforcement of the rules, the establishment of firefighting teams did not proceed slowly, but it seems that the number increased dramatically at the end of the Taisho era due to the active efforts of police chiefs and others. From around 1929, under the guidance of the military, protection teams were formed in various places as private air defense groups. The Air Defense Law was enacted in 1937, and as the international situation deteriorated, it became urgent to improve the national defense system. In 1938, under the name of the Deputy Minister of Home Affairs, a draft of the guidelines for the integration of the two groups was issued regarding the unification of the fire brigade and the protection team, and the outline of the integration of the two groups, which is the basis for the enactment of the Edict, was decided. After these, in order to integrate the fire brigade and the guard team and establish a new guard organization, the “Guard Team Ordinance” was promulgated with a decree in January 1939. As a result, the fire brigade since the Meiji era was dissolved, and it was launched all over the country as a guard team on April 1 of the same year, and it seems that the war ended with the addition of air defense missions to the conventional water fire fire fighting business as a police auxiliary organization. After the war, a report from the US Investigation Team recommended the separation of police and fire departments, and the General Headquarters instructed the reform of the police system. The Ministry of Home Affairs promulgated a fire brigade decree on April 30, 1947, following a report from the Police System Council. As a result, the conventional guard team was dissolved, and a new voluntary democratic “fire brigade” was formed in municipalities nationwide. However, in response to the police system council's report and the government's thinking, the General Headquarters considered that the content of democratization was incomplete and did not approve the police system reform plan in line with the report. The government drafted a firefighting organization bill and asked for the approval of the general headquarters, but the general headquarters partially revised the memorandum on the firefighting system (in the memorandum, Municipal Public Safety Commission was changed to “Municipal firefighting manages municipalities.” Changed to “belongs to”) I have also notified the outline of the bill prepared by the Private Information Bureau. The Ministry of Interior revised the bill based on this, and promulgated the Fire Defense Organization Law on December 23, 1947. As a result, the fire department became independent from the police, and all the duties were transferred to the municipalities.In addition, a new fire brigade ordinance was promulgated on March 24, 1948 in order to thoroughly enforce the purpose of the Fire Fighting Organization Law and to change the fire brigade ordinance, which was a decree, to a government ordinance. The authority to command and supervise the fire brigade was transferred from the chief of the police department or the chief of the police (fire chief) to the mayor, the chief of the fire department, or the chief of the fire department. It was abolished. After that, some fire brigade ordinances lacked clarification about the ground law, and the Cabinet Order actually enforces the matters already stipulated by the Constitution or the law, except when there is a special delegation in the law. It is limited to so-called enforcement orders that make the necessary provisions (Article 73, Item 6 of the Constitution), and without the delegation of law, it is not possible to impose obligations or establish provisions that limit rights. Since it is not possible (Article 11 of the Cabinet Law), it is not appropriate to stipulate basic matters concerning the fire brigade in a cabinet order with such characteristics. It seems that Article 15-2 was added and the fire brigade ordinance was abolished at the same time. After that, under the situation where fires frequently occurred even after the enactment of the Organization Law, which was a major obstacle in the process of rebuilding Japan, the Fire Fighting Organization Law was amended by the legislation of lawmakers in March 1951 in order to strengthen and expand the fire fighting organization. rice field. As a result, the installation of a fire engine, which was voluntary, has become mandatory. In this way, the fire brigade has undergone various transitions since it was established as the originator of the Yoshiyu fire brigade in the Edo period (see the Fire and Disaster Management Agency of the Ministry of Internal Affairs and Communications, the history of the fire brigade). Now, let's return to the introduction of apples that have been grown (produced) with all our heart. Shinano Gold (from the Ministry of Agriculture, Forestry and Fisheries variety registration website). Application number 8710 Date of application 1996/03/29 Date of publication of application 1999/03/12 Registration number 7328., It was cultivated by crossing “Golden Delicious” × “Senshu Apple”. It is a mesophyll（Nakate）species that matures in mid-October. The shape of the tree is medium, and the size and vigor of the tree are medium. The thickness of the shoots is medium, the internode length is short, the lenticel is medium, and the hair on the shoots is slight. The epiphyte of short fruit branches (results habit) is on the short fruit branches, and the epiphyte of flower buds is medium. Leaf blade shape is medium, size is short, color is green, leaf shape is sickle, length is short, petiole length is short, thickness is medium. The flower color (bud color) is dark peach, the petal shape is oval, and the anther color is pale yellow. The appearance of the fruit is oval, the crown is medium, the opening and closing of the calyx is open, the depth of the calyx is medium, the width is narrow, the depth of the calyx is slightly shallow, the size is medium, and the size of the fruit is slightly. Large, the ground color of the pericarp is yellow, the color covering the pericarp is yellow, the color type is unknown, the position of the rust is indentation, the amount is medium, there are no rusty fruit points, the size and density of the fruit points are Medium, no scarfskin, slightly weak pericarp, low waxiness, smoothness. The length of the fruit stalk is short, the thickness is thin, and there is no flesh. The shape of the flesh is conical, the size is small, the color of the flesh is yellow, the fragility is medium, the flesh is brown, the hardness and texture are medium, the amount of honey is a little to slight, and the sweetness and acidity. Medium, no astringency, medium aroma, a little fruit juice. Seeds are obovate and medium in size. The germination period and flowering period are medium, the maturity period is medium, in the growing area, mid-October, self-fruiting is medium, early fruit drop and late fruit drop are absent to slight, normal storage and refrigerated storage are long, heart. The occurrence of mold is from nothing to slight. "Akita Gold (application number, 3997, filing date, 1990/07/19, registration number 3176. “Golden Delicious” × “Fuji Apple” was selected and cultivated from hybrid seedlings. The peel is yellow, the fruit shape is conical, the fruit weight is about 300 g, and it is a mesophyll species that matures around October 10 in the breeding ground (former Hiraka Town, Hiraka District, Akita Prefecture). Medium size and vigor. Medium shoot thickness, internode length and pericarp settling. Leaf blade shape is medium, leaf edge sawtooth is blunt sawtooth, leaf size is medium The length of the leaf stalk is short, the thickness is medium. The appearance of the fruit is conical, the opening and closing of the vine is closed, the depth of the vine is deep, the width is medium, the depth and width of the pit are medium. The size of the fruit is rather large (about 300 g), the ground color of the peel and the color covering the peel are yellow, the intensity of the color is medium, the color type is unknown, and the amount of color is small. The position of the rust is indentation, the amount is from nothing to slight, the gloss of the pericarp is weak, and the degree of rough slip on the fruit surface is smooth. The hardness is hard and the texture is dense. The amount of honey is small, the sweetness is medium (sugar content is about 14 degrees), the acidity is medium, the amount of fruit juice is large, and the number of seeds is large. The maturity period is medium, in the growing area, around October 10th, which is more than one week earlier than that of “Orin Apple”, the self-fruiting is medium, the early and late fruit drop is absent to slight, and some of the physiological disorders of the fruit (wax: Paraffin (alkane; CₙH₂ₙ₊₂), Alcohol (hydroxy group (-OH)), Saturated Fatty acids (C18H32O2, C18H34O2)) are medium, fruit storability is normal, refrigeration is long, and heart mold is occurring. Compared to “Fuji Apple”, the appearance of the fruit is conical, the ground color of the flesh and the color covering the flesh are yellow, etc., and the appearance of the fruit is conical compared to “Golden Delicious”. Some things, the hardness of the flesh is hard, the texture of the flesh is dense, etc., “Gunma Meigetsu（harvest moon (trad. 15th day of the 8th lunar month)）Apple” (Application Number 3539 Date of Application 1989/09/08 Registration Number 2816. “Akagi Apple” × “Fuji Apple“ It is selected and cultivated from hybrid seedlings. It has a yellow flesh, a conical fruit shape, and a fruit weight of about 280 g. It is a slightly late-maturing species that matures in late October in the growing area (Numata City, Gunma Prefecture). The appearance is medium, the size and vigor of the tree are medium. The thickness of the shoots, the internode length and the settling of the pericarp are medium. The size of the leaves, the length and thickness of the stalk are medium. The appearance of the fruit is conical, the opening and closing of the vine is closed, the depth and width of the vine is medium, the depth of the stalk is deep and wide. The size of the fruit is rather large (about 280 g), the ground color of the flesh is yellowish green, the color covering the flesh is yellow, the intensity of the color is medium, the color type is unknown stripes, the color The amount of rust is medium. The position of the rust is indentation, the amount is absent to slight, the gloss of the pericarp is medium, the degree of rough smoothness of the fruit surface is smooth. There is no presence or absence of flesh. The color of the flesh is yellow, the hardness and texture are medium. The amount of honey is large, the sweetness is medium (sugar content is about 15 degrees), the acidity is weak, and the fruit juice is slightly Many, the number of seeds is large. The maturity period is a little late, in late October in the growing area, the self-fruiting is high, the fruit storability is normal, and the storing is a little long. Compared to “Golden Delicious” and “Orin Apple”, the appearance of the fruit is conical, the depth of the stalk is deep, the amount of rust is small, the size of the fruit point is small, and the rough slip It is said that distinction is recognized by the fact that the degree of rust is smooth and the number of seeds is large. Registration date 1991/09/07 Duration of breeder's rights 18 years Extinction date of breeder's rights 2009/09/08 * The period has expired. Compared to “Cultivar registrant, Maebashi City, Gunma Prefecture, Registered cultivar breeder, Mr. Nakajo, Mr. Horigome.)”, The depth of the calyx is deep, the ground color of the pericarp is yellow, and the length of the fruit stalk. It is said that “distinction is recognized due to the long length, etc. Registration date, 1992/07/24, duration of breeder's right, 18 years, extinction date of breeder's right, 2001/07/25. Variety Registrant, Akita City, Akita Prefecture, Registered Variety Breeder, Mr. Tanno, Mr. Tamba, Mr. Sato, Mr. Kagaya, Mr. Wadaguchi, Mr. Niitsuma.)” “Mellow (Application Number 3231 Date of Application 1989/03/09 Registration Number 2461.” “Golden Delicious” × “Yodo Apple” × “Indo Apple” hybrid seedling, weighs about 300 g, has yellow skin, high sweetness and aroma, and matures late in October in the growing area (Kuroishi City, Aomori Prefecture). It is a seed. The shape of the tree is open, the size of the tree, the vigor and internode length are medium, the serrations on the leaf edge are sharp serrations, the length of the leaf blades is medium, and the color of the buds is dark peach. The appearance of the fruit is oval, the crown is weak, the opening and closing of the calyx is open, the depth of the calyx is deep, the width is medium, the depth of the calyx is deep, the size is medium, and the size of the fruit. Is medium (about 300 g), the ground color of the fruit skin and the color covering the fruit skin are yellow, the strength is light, the type is unknown, and the amount is small. The amount of rust is medium, the size of fruit points is large, the density is medium, the gloss of the pericarp is weak, the waxiness is low, the degree of coarse slip is smooth, the length of the fruit stem is long, the thickness is thick, and the meat. There is no presence or absence of stalk. The color of the flesh is yellowish white, the hardness is medium, the texture is dense, the amount of honey is absent to slight, the sweetness is high, the acidity is weak, the astringency is absent, and the juice is abundant. The maturity period is late and in the growing area, in late October, early fruit drop and late fruit drop are absent to slight, and the fruit storability is normal and refrigerated for a long time. Compared to “Golden Delicious”, the size of the fruit is smaller, the flesh is thicker, etc., and compared to “Orin Apple”, the appearance of the fruit is oval, and the calyx and calyx are It is called “Venus” because it is deep and wide, the degree of rough slip is smooth, and the size of the fruit is smaller than that of “Mutsu Apple”, the amount of rust is large, and the acidity is weak. In comparison, the appearance of the fruit is oval, the amount of rust is small, and the texture of the flesh is dense, so that distinction is recognized. Registration date, 1990/11/20, Duration of breeder's rights, 18 years, Extinction date of breeder's rights, 1998/11/21. Variety registrant, Aomori City, Aomori Prefecture, Registered breed grower, Mr. Suzuki , Mr. Ishiyama, Mr. Kitayama, Mr. Sato, Mr. Nakamura, Mr. Ishizawa, Mr. Yamada.) Compared to “Golden Delicious”, it is said that the distinction is recognized because the crown is stronger, the opening and closing of the varieties is open, the amount of rust is small, and it is hard to get scratched. Registration date, 1999/08/11, Duration of breeder's rights, 25 years. Variety registrant, Nagano City, Nagano Prefecture, Registered variety breeder, Mr. Usuda, Mr. Komatsu, Mr. Hanyuda, Mr. Yamashita, Mr. Miyazawa, Mr. Koike, Mr. Kobayashi, Mr. Iijima, Mr. Baba. “Shinano Gold” is a variety with a bright yellow, golden appearance and a strong scent of mellow apples. An apple lover who has an excellent balance of sweetness, fruit juice, and acidity, and is hard and chewy. The pericarp is a beautiful yellow color, and some of the fruit points (dots) on the surface are slightly conspicuous. Also, it seems that part of the pericarp may be slightly dyed red. It has a strong sweetness and a moderate acidity, and has a good balance of sweet and acid. It has a unique aroma and is juicy, and has a rich flavor. Since it has a long shelf life, it has excellent storability. It is officially decided on March 24, 2016（Actually from 2013）that it will be cultivated on a large scale in Italy. A license agreement is signed between the production organization and the prefecture (VOG: Tyrolean Fruit Producers Cooperative (SK Zudo Tyrol), VIP: Valvenosta Cooperative). Trial cultivation was carried out in southern Tyrol, the northernmost part of Italy, and the market value was increasing（2007）. The contract period is until the end of December 2030.Product name, “yello”. The two organizations sell exclusively in EU (European Union) countries, Switzerland and Russia. The products of Shinshu Nagano are flying around the world. A good balance of sweetness and sourness from a lot of juice. Additionally, in Hirosaki City, Aomori Prefecture, due to the use of apple-tree pruning techniques on Someiyoshino as a means to recover their vitality, many Someiyoshino have returned to health. Most of the apples produced in Aomori Prefecture are shipped by lorry to the major main centers of consumption. 

Choose the bright yellow one. Also, those rich in fruit juice have a heavy feeling when held. Xanthophyll; β, ε-carotene, lutein, α-carotene-3,3′-diol, β, ε-carotene-3,3′-diol (C40H56O2): Oxidized version of carotenoid. Lycopene (C40H56), α-carotene (C40H56), β-carotene (C40H56), lutein (C40H56O2), zeaxanthin (C40H56O2), β-cryptoxanthin (C40H56O); carotenoids

Shinano Azumino: The “Azumi tribe” is a clan of the sea god tribe (Watatsumi Zoku), who has a high culture and high political status. It controlled the water traffic of Fukuoka, controlled the sea area (Amabe), and traded to China.