KIRINJI, who was born in Kashiwa City and climbed up to the former Sekiwake of annual wrestling matches: Kazuharu Taruzawa, a master wrestler with a fierce struggle, suffered from multiple organ failure on March 1, 2021. Died because of. The Japan Sumo Association announced on the 13th. He is 67 years old. His funeral and farewell ceremony was held at his family funeral. He was suffering from both diabetes and kidney disease. According to a Sumo Association official, he was ill with paralysis on his face as a result of having a tumor removal operation on his head around the summer of 2015. He was born in 1953, the same as the late Kitanoumi and the second generation Wakanohana (both former yokozuna), and became popular as one of the trio. On the 8th day of the summer of 1975, she had a fierce battle with Fujizakura, leaving an anecdote that Emperor Showa leaned forward and watched the game. In the summer of 1967, he stepped on the first ring from the Nishonoseki stable, and in the fall of 1974, wrestler newly promoted to makuuchi division. He became a new Sekiwake in Nagoya in 1975, and reigned in a total of 84 places in Makuuchi. He has won three awards once and won six Venus. After retiring from active duty at the age of 35 at the end of the fall of 1988, he instructed the younger generation in the Nishonoseki stable as the master of the Kitajin. At the Sumo Association, he mainly belongs to the traveling department. He was familiar with the annual wrestling matches broadcast with a refreshing narrative commentary. It reminds me of Mikuni Kindergarten, a certified children's garden in Asahi Town, where I attended when I was a child. He was the younger brother of the director. Even during his busy schedule, he frequently visited Mikuni and loved us. He always stroked his head with a smile and no anger. About 30 years ago? My mother had exchanged New Year's cards with the principal many times, but when the TV hit the sweepstakes, she happily called her mother. I still remember vividly. Ms. Hamashima, a stone dealer, is your parents' house, how are you still? It was said that you got married soon after we graduated. Will be happy. To this day, childhood memories are still valuable as a valuable asset.
【Product name】
Little turnip
【Type】
Brassica rapa subsp. rapa
【Production area, wholesale area】
Kashiwa City, Chiba Prefecture, Abiko City, Noda City, Funabashi City (JA Chiba Tokatsu (Kashiwa Small Turnip Co-selection Subcommittee, JA Zenno Chiba))
【Derived from the name】
I hear that the root part is derived from the fact that it looks like a head.
【Major features】
JA Chiba Tokatsu is an agricultural cooperative whose jurisdiction is in the northwestern part of Chiba prefecture (the whole area of Noda city, the whole area of Abiko city, and a part of Kashiwa city and Funabashi city). It was born in January 2010 by the merger of JA Chiba Prefecture North, JA Kashiwa City, and JA Nishifunabashi. In April 2018, it merged with JA Tokatsu Futaba, which has jurisdiction over Abiko City and Kashiwa City. The JA jurisdiction located in the suburbs of Tokyo is a mixed area of residential and agricultural land, but agriculture is very active. There are abundant paddy fields in the lowlands (alluvial plains) along the Tone and Edo rivers, and the Shimousa plateau (Kanto Loam Formation: The Kanto Loam Formation covers the stratum called the Shimosa Group, which was deposited in the shallow waters called Old Tokyo Bay from about 500,000 to 100,000 years ago. It is a volcanic ejecta mainly supplied by Mt. Fuji, and is thought to have been deposited on the uplifted and landed Shimousa Group until about 10,000 years ago. The Shimosa Plateau is one of the largest in Japan, more than twice as large as the Musashino Plateau. The western half of the plateau is lower in altitude than the eastern half, which can be inferred to be due to the influence of the Kanto basin movement and its inclination toward the northwest. Many valleys are carved on the edge of the plateau, and it seems that there is a history of many small irregularly shaped rice fields being created by taking advantage of the topography and good water use. This has nurtured a rich woodland close to the village (living area) environment. On the other hand, in the depths of the plateau, it seems that the village itself has been difficult to create due to poor water use, and it has been used as a wilderness or pasture. In the Meiji era, settlement began mainly among unemployed people, starting with the current Hatsutomi in Kamagaya City, Futawa (Funabashi City), Misaki (Funabashi City), Toyoshiki (Kashiwa City), Goka (Matsudo City). I heard that each place was named after the order of settlement. Currently, peanuts are one of the representative crops in Chiba prefecture, but they started to be produced mainly in Yachimata city (also named after the 8th settlement) from the middle of the Meiji era. In addition to this, cultivation of crops suitable for the soil, such as watermelon and sweet potato, has been promoted, and it now boasts one of the largest production volumes in Japan. Since then, the wave of development has led to the creation of large-scale residential areas represented by Chiba New Town during the period of high economic growth, as residential land has been converted into residential land not only with agricultural land but also with the subsequent construction of railways and highways. It seems that it was.), which occupies most of the area, gives the impression that various agricultural products, mainly vegetables, are produced. It is said that many kinds of vegetables such as green soybeans, spinach, spring chrysanthemum, Japanese honeywort, eggplant, green onion, cabbage, tomato, carrot, and radish are produced in the upland field in the central part of the Noda district. In the northern part of Sekiyado and Futakawa districts, dairy farming is actively carried out, and in the lowlands along the Tone and Edo rivers, rice cultivation and barley and soybean cultivation, which are crops of rice cultivation, are actively carried out. Among the many agricultural and livestock products produced, it is one of the leading edamame producing areas in Japan, and I heard that Noda City became the number one in Japan in terms of shipment value by municipality in 2002. In green soybeans making, we are promoting “environmental conservation type agriculture”, “eco-farmer certification”, “Chiba eco-agricultural products (prefecture) and more secure agricultural products (zen-noh) approval”. In rice cultivation, the city and JA are collaborating to brand “black vinegar rice” and rice produced in the Egawa district of Noda city while preparing a natural environment where storks can grow, looking ahead to the future. It seems that it is implementing a lot of advanced initiatives. “black vinegar rice” is a specially cultivated rice with reduced pesticides, which is made by spraying brown rice black vinegar, which has a bactericidal action, instead of pesticides to protect the seedlings from illness. In the Kashiwa area, small turnips, which began to be made to meet the demand for pickles in downtown Tokyo during the Taisho era, became the number one in Japan in terms of production value, and are holding commercialization and events of pickles to further increase consumption. The “Kashiwa Small Turnip Study Group” was awarded the “Asahi Agricultural Award” in 1988 for its achievements in researching techniques that can be cultivated year-round and fostering production areas. Shoot (the part of the bud that forms at the base of the leaf pattern of Taro) is also one of the special products, and is known as the only production area in Japan. It is one of the leading producers of spinach and green onions in Japan, and the eastern part of Lake Teganuma is a rich rice-growing area. I lived in this area about 35 years ago, and I can still think of a nostalgic scene. In addition, it is an area that is also focusing on the GAP (Good Agricultural Practices: In agriculture, production process management efforts to ensure the sustainability of food safety, environmental protection, occupational safety, etc. By incorporating this into many farmers and production areas in Japan, it will contribute to ensuring sustainability, strengthening competitiveness, improving quality, improving and improving efficiency of agricultural management, and earning the trust of consumers and actual consumers. Is expected to be secured.) system for cultivation management. The Nishi-funabashi area is a rapidly urbanized area, but agriculture is thriving. It produces spinach, tomatoes, cucumbers, etc., centering on Japanese mustard spinach and edamame, which were certified as the Funabashi brand in 2007. In the district, in addition to “attempts for the sixth industrialization such as processing and development of foods using local agricultural products” and “attempts to have food and products using komatsuna provided at restaurants in the city”, “environmentally” It is said that they are promoting the acquisition of qualifications such as friendly farmer (as recognized by law) and holding events. In 2013, “Type of rape powder”, which is a processed and powdered Japanese mustard spinach, was certified by the city as a “Funabashi product brand”. Funabashi City is located on the northeastern coast of Tokyo Bay, in the northwestern part of Chiba Prefecture. The land is generally flat, but the northern part of the hill is a hilly area with undulating hills, and the ground surface at the western end of the Shimousa Plateau is generally covered with dark brown organic soil, which is underneath the Kanto region. There is a layer of red soil called the loam layer, which is relatively blessed as an agricultural land. The climate is oceanic, facing Tokyo Bay, and even in the middle of winter, the average temperature exceeds 5 ° C and is relatively warm. In August, there are days when the temperature exceeds 30 ° C, but it seems to be a relatively warm climate throughout the year. The main agricultural products in the jurisdiction are komatsuna, spinach, Japanese honeywort, tomato, cucumber, the joint sales organization, and there are about 14 production items. These products are shipped mainly to the Funabashi market and seem to be aimed at local production for local consumption. In 2007, Komatsuna from Nishi-Funabashi became a Funabashi brand product, and edamame and other products are being shipped to the Ota market in Tokyo with the aim of branding. In addition, in order to supply safe, secure and fresh vegetables, the vegetable production and shipping associations in the jurisdiction are focusing on acquiring environmentally friendly farmer (as recognized by law) certification and certified farmers. However, I hear that the current situation is that the area of cultivated land, the number of farm households, the amount of agricultural output, the agricultural income produced, etc. are all decreasing due to the shortage of successors and the fact that all the agricultural land is in the urbanized area. Located in the northwestern part of Chiba prefecture. In Kashiwa City, the reason why I was taken care of when I was a child. It was a city of memories and a land I dreamed of, although it was due to my father's work. It's nostalgic, and I can see the changing scenery like yesterday. The outline is that the distance from east to west is about 18 km, the distance from north to south is about 15 km, and the area is 114.74 km2. The terrain is generally flat, with urban areas and satoyama formed around the wide plateau of the Shimousa Upland（Hokuso Upland: It is one of the leading agricultural areas in Chiba prefecture. In particular, vegetable cultivation boasts one of the highest production in Japan. Many Yatsuda（paddy field at valley bottom）eroded in a dendritic manner from the surrounding area.）. 北部: 布施弁天, あけぼの山公園, 西部: 県立柏の葉公園, 東部: 手賀沼, 南部: カタクリ（Erythronium japonicum Decne.）（天然記念物; Natural Monument (Nationally Designated)）, 観音寺（牡丹; Peony）, 法林寺（大銀杏; Large Ginkgo）.トーランス市（アメリカ, 姉妹友好都市）, グアム（アメリカ, 姉妹友好都市）, キャムデン（オーストラリア, 姉妹友好都市）, 承徳市（中国, 姉妹友好都市）, つがる市（青森県, ふるさと交流都市）, 綾瀬市（神奈川県, 姉妹友好都市）, 只見町（福島県ふるさと交流都市）.「下陰をさがして呼ぶや親の馬」小林一茶氏, 小金原（松戸市）: 小金牧,「根芋」Shoot potatoes are soft-white cultivated taro buds. It is a precious vegetable cultivated only in Kashiwa City, and I have never seen it. We hope to see you again. During the Edo period, there was a lot of boating from Choshi in the Pacific Ocean, going up the Tone River via Sekiyado, going down the Edo River and heading for Edo Bay. However, there was a shallow water in a part of the “Edo River”, and large ships could not navigate, and it was said that it was a detour in terms of distance. In the Meiji era, the Tone River and the Edo River were short-circuited, and the Tone Canal was planned so that large ships could navigate. Construction began in 1888 and opened in 1890. Designed and directed by Dutch engineer Mr. Lowenhorst Murder. After the death of Mr. Seiichiro Hirose, a canal madman and hydraulic engineer. The Tone Canal has a total length of about 8.5 km and passes through the current three city areas of Kashiwa, Noda, and Nagareyama. The heyday of the canal was around 1910, and since the Taisho era, it has declined with the development of rail freight car transportation. After that, hydraulic control measures began to be taken, and in 1941, the canal was widened and the embankment was raised, and about 6,000 cherry blossom trees peculiar to Japan were cut down. The area along the canal around the “Canal Bridge” was developed as “Canal Waterside Park” in 1987, and is now surrounded by greenery and is a healing place for people who come for cycling or walking. In addition, about 150 cherry blossom trees are planted on both banks of this area, making it a famous place for cherry blossoms and vivid. Along the embankment, there are restaurants, sake breweries, and miso soy sauce shops that were founded in the Meiji and Taisho eras, and many people will feel the history of the canal. In 1911, the Chiba Prefectural Light Railroad (currently Tobu Railway) Noda Line, which connects Kashiwa and Noda, was opened with the investment of Noda's soy sauce brewer. The current “Canal Station” was opened near the intersection with the Tone Canal. Under the bridge, there is a coal storage yard where coal was transported by ship from the Joban area, where it was transshipped to railroad freight cars. 国指定有形文化財（建造物）: 旧吉田家住宅, 主屋, 書院, 新座敷, 長屋門, 向蔵, 新蔵, 道具蔵, 西門, 8棟, 花野井, 柏市, 平成22年12月14日, 国指定有形文化財（絵画）: 紙本墨画淡彩弄玉仙図, 岩佐勝, 以筆1巻, 柏市柏（千葉市美術館保管）, 公益財団法人摘水軒記念文化振興財団, 平成21年7月10日, 県指定有形文化財（建造物）: 東海寺本堂/ 楼門/ 鐘楼, 3棟, 布施, 東海寺, 平成18年3月14日, 県指定有形文化財（建造物）: 旧手賀教会堂, 1棟, 手賀, 柏市, 平成24年3月16日, 県指定有形文化財（絵画）: 聖画3面, 手賀, 日本ハリストス正教会手賀正教会, 平成24年3月16日, 県指定有形文化財（彫刻）: 木造大日如来坐像, 1躯, 松ケ崎, 覚王寺, 昭和50年3月28日, 県指定有形文化財（彫刻）: 木造阿弥陀如来坐像, 1躯, 増尾, 万福寺, 平成1年3月10日, 県指定有形文化財（彫刻）: 木造聖観世音菩薩坐像, 1躯, 柳戸, 弘誓院, 平成3年2月15日, 県指定有形文化財（歴史資料）: 妙法蓮華経板木（開結とも）, 51枚, 柳戸, 弘誓院, 平成12年2月25日, 県指定無形民俗文化財 : 篠籠田の獅子舞, 篠籠田（西光院）, 篠籠田三匹獅子舞保存会, 昭和50年12月12日, 県指定記念物（史跡）: 藤ケ谷十三塚, 藤ケ谷, 柏市, 昭和53年2月28日, 県指定記念物（史跡）: 北ノ作1/2号墳, 片山, 個人, 平成7年3月14日, 国登録有形文化財（建造物）: 伊藤家住宅主屋ほか, 6件, 増尾, 個人, 平成30年11月2日, 国登録有形文化財（建造物）: 染谷家住宅主屋ほか, 8件, 鷲野谷字稲荷内, 個人, 平成31年3月29日, 国登録記念物（名勝）: 旧吉田氏庭園, 花野井字原, 他, 柏市, 平成24年9月19日. “Abiko City”, At present, the oldest documentary “Abiko” that refers to the city of Abiko is the 1313 “尼しんねん譲り” (Miike document: Kashiwa City History Collection) at the end of the Kamakura Period. It is believed that the will on the inheritance of the land) says “Shitsusa no Kunihiko no Mura” (Abiko Village, Shimousa Province). This shows that the city area was called “Abiko” at least in the Kamakura period. According to official documents from the Nara and Heian Periods before that, it was called “Soma District, Shimousa”, and the place name Abiko was not confirmed. In ancient times, “Abiko” was like a family name or surname (kabane), which is related to bloodlines and occupations, and seems to have been used as a personal name. Although the notation is different, the records of the people “阿毘古” and “我孫公” are left. Okimi and the influential tribes of the Yamato region, who had great power in the Japanese archipelago during the Kofun Period (3rd to 7th centuries), took control of the local tribes in each region and lived there under the direct control of abundant land. There is a history of having people pay tribute. At that time, it is speculated that the land and the people living there were named “Abiko”. This is probably the reason why place names and personal names such as “我孫子”, “安孫子”, and “吾孫子” are recognized all over the country, including Osaka and Nara Prefecture. The Suijinyama tumulus (Mt. Kouya, a 69-meter-long front-rear tumulus in the latter half of the 4th century. The largest tumulus in the northwestern part of Chiba prefecture) was built in Abiko. An archaeological excavation was conducted by the University of Tokyo in 1965, and swords and glass tube balls and small balls were excavated. It is thought that there was a person who was connected to the Yamato administration from the early Kofun Period, so it is not left as a letter, but it is thought that the place name was given because of the deep connection with Okimi and the Yamato administration. Abiko in Chiba Prefecture is about 20 m above sea level, the longest north-south extension is about 4 km, the east-west extension is about 14 km, and the area is about 43.15 km2. Geographically, it is located in the northwestern part of Chiba prefecture, with Inzai city in the east, Kashiwa city across Teganuma in the south and west, Tone river in the north, Toride city in Ibaraki prefecture, and Tone town in Kitasoma district. It becomes a long and narrow horseback-shaped land sandwiched between Teganuma and the Tone River, and the nostalgic scenery passes through my head. Abiko Town, Fusa Town, and Kohoku Village merged into Abiko Town in April 1955, and the city system came into effect in July 1970. Blessed with abundant water and greenery, it is about 40 km from the city center and a short distance of 35 minutes on the Joban Line. The role of people who commute to the metropolitan area as a residential area has increased, and my best friend also lives with his beautiful wife. 竹内神社例大祭; 布佐: 令和2年2月28日指定, 第18号- Every year on September 14th, the festival is held for three days, including the holiday of Respect for the Aged Day. There is one shrine portable shrine, and one float and one children's portable shrine in each town. There are many attractions to entertain residents and tourists, such as the shrine where the portable shrine descends down the precincts of Takeuchi Shrine and the float competition where all the floats gather. The designated finding is A part of the appearance of the town (river bank) that prospered from the early modern period to the modern era in the Fusa area of Abiko city is well conveyed to the present, and it is still the most grand festival in Abiko city, and it is the duty town. It is maintained on a rotating basis. It comes from the viewpoint that it is worth making it a city-designated cultural property as an intangible folk cultural property of the city in telling the history. 白樺文学館; 緑; Shirakaba Literary Museum; Green-From the Taisho era to the early Showa period, Abiko was famous for having many prominent cultural figures such as Mr. Naoya Shiga, Mr. Saneatsu Mushanokoji, Mr. Soetsu Yanagi, and Mr. Bernard Leach（Famous as an English ceramist, he contributed to the establishment of the Japan Folk Crafts Museum.）. It takes root in the area as a recommended spot related to history. 白樺派 : It is known as one of the literary thoughts that took place around the douujinshi “Shirakaba (Shiga wrote in his diary that Mr. Saneatsu Mushanokoji and Mr. Naoya Shiga discussed the publication)”, which was first published in 1910. Also, the writers who are thought to have shared that philosophy and style. Among the main members of the Shirakabaha school, Mr. Takeo Arishima（生まれ出づる悩み; Trouble born）, Rigen Kinoshita（紅玉, 一路; Kogyoku（Jonathan Apple）, Starlight）, Mr. Ton Satomi（極楽とんぼ; An easygoing fellow（Gokuraku Tombo））, Mr. Soetsu Yanagi（木喰行道, 妙好人; Mokujiki Gyodo, Myokonin）, Mr. Torahiko Kori（萱野二十一, 道成寺, 秋夕夢; Hatakazu Kayano, Doseiji（Kindle）, Chuseok dream）, Mr. Yoshiro Nagayo（青銅の基督; Bronze Governor）, and Mr. Saneatsu Mushanokoji（荒野, お目出たき人, 人間万歳, 真理先生, 新しき村; Wilderness, people who come out, hurray humans, Teacher truth, new village）are believed to have been ideological central figures. Although it was discontinued in August 1923, it was missed as a literary magazine and art magazine. City Flower: Azalea, Established on July 1, 1970 : Since it is popular with Sakura and resistant to heat and cold, it was designated as a symbol of the growing city on the anniversary of the enforcement of the city system. City Tree: Zelkova, Established on July 1, 1970 : The figure of the tree that rises toward the sky and grows is designated as the anniversary of the enforcement of the city system as an image of the future of the city. “Noda City”, The area is 103.55 km2, and topographically, the Tone River and the Edo River branch off at the northernmost tip of the city, and the Tone River to the east, the Edo River to the west, and the Tone Canal to the south surround the river on three sides. It is about 60 km around this embankment, and it is well known as a natural environment that is ideal for walking and jogging as a cycling course. Form a town rich in history, culture and nature. Looking back on history, the northern part prospered around the castle of the Sekiyado Domain, which had a river barrier as the gateway to the big city of Edo, and the southern part was the soy sauce brewing industry that supported the food culture of “Edokko” along with agriculture. In addition, the soy sauce brewing industry has developed, and even now, the urban area is dotted with buildings from the Taisho Era to the early Showa Period, and it is very emotional. In addition, there is a memorial hall that honors former Prime Minister Mr. Kantaro SUZUKI, who led the Pacific War to the end, and Mr. Kinjiro SEKINE, the 13th master of modern shogi, who has established a system of talented masters. The Edo Shogunate placed great importance on Sekiyado Castle and placed Fudai Daimyo in Sekiyado for generations. It is well known that the feudal lord lasted for eight families and 23 generations until the end of the Edo period. Among them, Mr. Kuze's reign was the longest, and he occupied an important position in the shogunate as he took important positions such as the old and middle ages. Sekiyado Castle in the Edo period hardly exists, but there is a “Chiba Prefectural Sekiyado Castle Museum” that imitates the castle tower, and I have visited it several times. While introducing the history of river improvement and water transportation under the theme of the history of the clan and “Rivers and related industries,” it is an important facility for exhibiting materials related to the people in the basin and the rivers and learning about their hometown. Mr. Kantaro SUZUKI was born in Fuseo, Izumi Province (currently Sakai City, Osaka Prefecture), the eldest son of the Sekiyado Domain, Yutetsu SUZUKI（His maiden name is Mr. KURAMOCHI, commonly known as Tamenosuke.）-Ko, and returned to Sekiyado in 1872. It seems that he moved to. In 1923, he was admiral of the Navy, and later served as Commander-in-Chief of the Allied Fleet and Chamberlain of Emperor Showa. He was appointed Prime Minister on April 7, 1945, leading the Pacific War to the end of the war, and although he was in office for only four months, he returned to Sekiyado after a major role and lived a quiet life. In his hometown, it is a famous story that he started the “Agriculture Study Group” focusing on dairy farming using grass on the riverbed and held lectures by specialized lecturers by taking advantage of the characteristics of the area. Therefore, Noda City is still active in dairy farming and takes root in the area. The “Kantaro Memorial Hall” was opened in 1963 to widely introduce the achievements of the old man, and many relics such as formal wear and daily life items are exhibited, fascinating as a valuable museum. Mr. Sekine has been a strong shogi player since he was a child, and by the time he entered elementary school, he had no match for the locals. At the age of 11, he moved to Tokyo with the aim of becoming a professional shogi player, and after repeated training, he was promoted to 4th dan in 1891 and 8th dan in 1905. It was around this time that the third match with Sankichi Sakata, who became the model for the movie “Osho（VS, Mr. Sankichi SAKATA; 吹けば飛ぶよな, 将棋の駒に: コロムビアレコード; If you blow it, it will fly, to the piece of shogi: Columbia Record, The lyrics are Mr. Yaso Saijo, the composition is Mr. Tooru FUNAMURA, and the song is Mr. Hideo MURATA, released in November 1961.）”. This is a Japanese movie released on October 18, 1948, and it is no longer produced. In 1921, after becoming a 13th generation master at the age of 53, he abolished the hereditary system and the whole life master system that had continued for 340 years, and established a championship master system. He laid the foundation for the prosperity of today's shogi world, such as establishing the Japan Shogi Taiseikai, the predecessor of the current Japan Shogi Association, and is widely known as the “father of modern shogi.” As an information dissemination base for shogi, the “關根 Meijin Memorial Hall” constantly displays about 40 items related to masters, and holds about 2,400 books on shogi from the Edo Period to the present day. Next to the memorial hall, there is a 52 tatami mat room where anyone can easily point to shogi, which is unbearable for fans. Knowledge Soy Sauce Museum : At the museum opened by “KIKKOMAN” in the factory, you can enjoy learning about the color, taste, and aroma of soy sauce while observing the factory until the soy sauce is made. 野田市教育委員会（鶴奉） 2021 “令和2年度 野田市内遺跡発掘調査報告” : 上野馬込遺跡, 第15次（花井新田字三丁歩）, 宅地造成, 集落, 古墳/ 近世(細分不明) 時代. 山崎貝塚周辺遺跡, 第25次, 分譲宅地, 集落, 縄文時代, 縄文時代土器. 中野台貝塚, 第5次/ 本調査（字行人谷）, 個人住宅, 貝塚, 縄文時代, 縄文時代竪穴建物1, 土坑, Pit, 縄文時代: 土器, 縄文時代: 石器. 岡部館跡（山崎字梅台）, 宅地造成, 城館, 中世(細分不明), 近世(細分不明) 時代, 古墳時代土坑1, 縄文時代土器, 石器, 古墳時代中期土師器. 東新田野馬土手（山崎字殿山）, 戸建分譲, 中世(細分不明), 近世(細分不明) 時代, 中世～近世野馬堀1. 山崎貝塚周辺遺跡, 第26次, 個人, 集落, 縄文. 岩名新屋敷遺跡（字宮田）, 個人住宅, 縄文/ 中世(細分不明), 近世(細分不明) 時代, 中近世溝1, 縄文時代土器, 中近世土師質土器. 溜井遺跡, 第4次（吉春字溜井）, 駐車場, 縄文/ 中世(細分不明), 近世(細分不明) 時代, 中近世塚1. “Brassica rapa subsp. rapa”: 蕪 : An annual of Brassicaceae Brassica: The region of Afghanistan and southern Europe along the Mediterranean coast is said to be the place of origin. In Japan, it's said that it was introduced from the continent during the Yayoi period, and the description of cultivation can be found in “Nippon Shoki”.（She was Emperess Jito.）Unique varieties are grown in many regions and are now widely used in temperate regions of the world. It is said that the history of small turnips in Kashiwa City, Chiba Prefecture goes back to the Taisho era, and it has become established as a cash crop in the Toyoshiki district of Kashiwa City, which was a cultivated land, in order to meet the demand for pickles in downtown Tokyo. turnip; Brassica campestris: 春の七草の一つに数え「すずな(菘、鈴菜)」と言われている。寒い時期ほど,甘味がより強くなる傾向: It is one of the seven spring herbs and is said to be “Suzuna”. The colder the season, the stronger the sweetness tends to be. 白部分（Amylase（digestive enzymes） digests one of the carbohydrates, starch. The turnip root is particularly abundant.）は, 淡色野菜として, 葉部分は, 緑黄色野菜に分類される。中でも千葉県は, 評価が高い有数産地である。The isothiocyanate or the isothiocyanate derivative is allyl isothiocyanate or an allyl isothiocyanate derivative.（Japan Patent Office）Obtained by replacing an oxygen atom with a sulfur atom.（Allyl isothiocyanate, AITC: C4H5NS）GSL（glucosinolate）is a precursor of isothiocyanates, which are attracting attention for their anticancer activity by activating detoxification enzymes in the liver and the like. It's an accumulated double bond compound and is also classified as an organic sulfur compound. It's said that there are more than 100 types of phenethyl isothiocyanate and sulforaphane in nature and it is very abundant. In particular, sulforaphane is considered to have an effect of preventing carcinogenesis and tumorigenesis and decomposing carcinogens, and is regarded as a cancer preventive component. The most important ingredient in the turnip part is that it contains diastase. Since diastase（Contains α (alpha) -amylase, β (beta) -amylase, decomposes starch and converts it to maltose and dextrin）is a starch-degrading enzyme, it helps digestion and prevents stomach upset and heartburn. After all, since it is an enzyme, it will be inactivated if heat is applied. Since it has a low taste, it can be widely used even in raw food, so it is suitable for obtaining the diastase effect. For cancer prevention, turnips are cruciferous vegetables, so isothiocyanate（Abbreviated as ITC, chemical structural formula R-N = C = S; R is a substituent) is a compound produced by hydrolysis of glucosinolate (GSL) by the enzyme myrosinase.）, which is commonly contained in others, may be an important ingredient. It is recognized to be effective in preventing cancer by detoxifying and excreting the toxicity of carcinogens. In addition, because it enhances immunity, it is thought to be useful for building a body that is competitive with cancer cells. As I forgot to say, Little turnip is a cold-resistant type that came to Japan via the Korean Peninsula and is said to have taken root in eastern Japan. It is said that it is said to be a “vegetable art product” because of its finest white flesh and delicate sweetness, with the most advanced breeding. Currently, the small turnips produced nationwide are generally improved varieties of “Kanamachi Small Turnip”, which is a special product of Kanamachi, Katsushika Ward, Tokyo.
Excessive generation of active oxygen in the human body causes oxidation, which causes illness, aging, rough skin and troubles. Prevents illness, aging, and skin troubles by protecting the body from oxidation by exerting strong antioxidant power in the body.
No comments:
Post a Comment